Select your favorite menu :
Cold Appetizers | Warm Appetizers | Soups | Seafood | Chicken | Beef | Pork | Vegetable and Tofu | Noodles and Rice | Lunch Specials | Weekend Dim Sum
Cold Appetizers |
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| A1. West Lake Chicken | $10.00 | ||
| Pickled in wine and steamed before serving. | |||
| A2. Cilantro Tofu | $7.55 | ||
| Mixed with sesame oil. | |||
| A3. Four Treasure Tofu | $9.00 | ||
| Tofu braised with wood ear and peanuts. | |||
| A4. Chef's Duck | $10.00 | ||
| Braised in chef's special sauce. | |||
| A5. Smoked Fish | $10.90 | ||
| Sliced fish with bones fried in the ?sweet sauce. | |||
| A6. Five Spice Tofu | $7.00 | ||
| Firm tofu served with scallions. | |||
| A7. Scallion Jellyfish | $13.00 | ||
| Sliced jellyfish served with pan seared scallion sauce. | |||
| A8. Wild Veg and Bean Curd | $9.00 | ||
| Fresh wild veg. Served with 5 spiced tofu. Vegetarian. | |||
| A9. Eight Treasure Delights | $9.00 | ||
| Tofu, nuts, chicken, pork, braised. | |||
| A10. Sweet and Sour Baby Ribs | $10.90 | ||
| Marinated and braised in special sauce. | |||
| A11. Pig's Kidney in Ginger Sauce | $10.55 | ||
| Sliced pig kidney mix with scallion and ginger sauce. | |||
| A12. Fresh cucumber in ginger sauce | $7.00 | ||
| Chopped cucumber mixed in the ?ginger sauce. | |||
| A13. Shredded Tofu Skin | $8.45 | ||
| Served with cucumber in sesame oil. | |||
| A14. Celery and Baby bamboo mixed in Sesame Oil | $7.45 | ||
| A15. Tree Fungus Mixed in Sesame Oil | $8.55 | ||
| A16. Tree Fungus, Tofu Skin, and Celery in Sesame Oil | $8.45 | ||
| A17. Salty Duck | $10.00 | ||
| Preserved in salt and steamed before serving. | |||
| A19. Seaweed Peanuts | $5.45 | ||
| A18. Eight Pieces Crab Rangoons | $7.00 | ||
Warm Appetizers |
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| A20. Steamed Pork Bun | $8.00 | ||
| 6 pork buns served with vinegar and ginger. | |||
| A21. Shanghai Spring Rolls | $6.00 | ||
| 2 crispy rolls filled with pork and vegetables. | |||
| A22. Scallion Pancake | $8.00 | ||
| A23. Pork Dumplings | $8.00 | ||
| Pan seared and served with chef's spicy sauce. | |||
| A24. Shanghai Won Ton Soup | $10.90 | ||
| House-made filled with pork and vegetables. | |||
| A25. Beef Dumplings | $8.55 | ||
| Pan seared and served with chef's spicy sauce. | |||
| A26. Garlic Chicken Wings | $13.90 | ||
| Fried and served in basket. | |||
| A27. Cheese Rolls | $7.00 | ||
| Crispy cheese rolls with onion and crabmeat. | |||
| A28. Taro Chicken Roll | $10.90 | ||
| Mashed taro wrapped with chicken and fried. | |||
| A29. Black Bean Chicken Wraps | $16.00 | ||
| Diced chicken and pork marinated and seared in black bean sauce and served with cool lettuce leaves. | |||
| A30. Seaweed Fish | $14.90 | ||
| Fish fillet with seaweed fried and served with sauce. | |||
Soups |
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| S1. Shanghai Soup | $15.90 | ||
| Lean pork, bacon, tofu and bamboo shoots in broth. | |||
| S2. Veg Tofu Custard Soup | $14.55 | ||
| Shredded pork and Chinese watercress and tofu. Vegetarian. | |||
| S3. Fish Tofu Soup | $15.00 | ||
| Fish, tofu, and vegetables in broth. | |||
| S4. Fish Soup | $17.90 | ||
| Whole fish and pickled cabbage in broth. | |||
| S5. Winter Melon Soup | $15.90 | ||
| Winter melon with ham in broth. | |||
| S6. Hot and Sour Fish Soup | $14.90 | ||
| Shredded fish soup with ham, ginger and egg drop. | |||
| S7. Shrimp, Tofu and Chinese Spinach in Broth | $14.90 | ||
| S8. Pickled Cabbage with Tilapia in Hot Pot | $27.00 | ||
| Chopped whole tilapia braised with mushroom, pork, garlic and celery. | |||
Seafood |
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| SD1. Da Chian Fish | $27.00 | ||
| Braised in garlic with meat sauce. Spicy. | |||
| SD2. Sizzling Fish Fillet | $15.90 | ||
| Served with tofu and scallion on a sizzling platter. Spicy. | |||
| SD3. Fish Fillet in White Sauce | $15.90 | ||
| SD4. Ma Po Fish | $15.00 | ||
| Spicy. | |||
| SD5. Ginger Scallion Tilapia | $27.00 | ||
| Fish with ginger and scallions braised in brown sauce. | |||
| SD6. Shanghai Fish Slices | $16.00 | ||
| Fish marinated in wine and stir-fried with ginger and wood ear. | |||
| SD7. Golden Fish | $15.90 | ||
| Marinated fish slices fried to a golden brown. | |||
| SD8. Chili Pepper Fish | $27.00 | ||
| Steamed in spicy black bean and garlic sauce. Spicy. | |||
| SD9. Shrimp in Sweet Sauce | $16.90 | ||
| Fried shrimp stir-fried in sweet sauce with shell. | |||
| SD10. Seaweed Shrimp | $16.90 | ||
| Fried with pepper and seaweed with shell. | |||
| SD11. Kung Pao Shrimp | $15.90 | ||
| Stir-fried with peanuts and peppers. Spicy. | |||
| SD12. Crispy Shrimp | $17.00 | ||
| Marinated and fried with garlic with shell. | |||
| SD13. Shrimp with Ginko Nuts | $16.00 | ||
| Stir-fried with diced vegetables. | |||
| SD14. Shrimp and Tofu Stew | $16.00 | ||
| Slow cooked with Chinese bacon and green peas. | |||
| SD15. Spicy Shrimp with Shell | $17.00 | ||
| Marinated and fried with spicy sauce. | |||
| SD16. Stir-fried shrimp on top of Crispy Rice Cake | $16.00 | ||
| Shrimp stir-fried with diced onion and bell pepper served with fried rice cakes. | |||
| SD17. Shanghai Gate Special Mix | $16.00 | ||
| Stir-fried Chinese squash loofah, tomato, beans, pickled vegetable, ginkgo nuts, bamboo shoots, shrimps and fish maw. | |||
| SD18. Spicy Fish and Tofu Hot Pot | $15.90 | ||
| Sliced fish filet and diced tofu with mushrooms. | |||
| SD19. Ginger Scallion Tilapia Stuffed with Pork | $27.00 | ||
| The whole? tilapia stuffed with pork and braised in brown sauce. | |||
| SD20. Tilapia Stir-Fried with Rice Dumpling | $26.90 | ||
| The whole? tilapia braised with small rice dumpling in sweet and spicy meat sauce. | |||
| SD21. Crystal Shrimp | $19.00 | ||
| Peeled and deveined shrimp stir-fried in clear sauce. | |||
| SD22. Fish Filet in Hot Chili Oil | $16.90 | ||
| Braised with soybean sprout. | |||
| SD23. Shrimp with Broccoli | $15.90 | ||
| Stir-fried in white sauce. | |||
| SD24. Steamed Whole Fish | $26.90 | ||
| The whole? tilapia steamed with shredded ginger and scallion. | |||
Chicken |
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| C1. Paradise Mountain Chicken | $14.90 | ||
| Stir-fried with chili pepper. Spicy. | |||
| C2. Black Bean Chicken | $14.00 | ||
| Stir-fried with peppers and tofu. Spicy. | |||
| C3. Rainbow Chicken | $13.90 | ||
| Diced chicken stir-fried with fresh vegetables. | |||
| C4. Double Nuts Chicken | $14.00 | ||
| Stir-fried with peanuts and cashews. | |||
| C5. Chicken with Chinese Watercress | $14.90 | ||
| Stir-fried sliced chicken. | |||
| C6. Pan Seared Chicken | $14.00 | ||
| Sliced chicken stir-fried with celery. | |||
| C7. General Gao's Chicken | $14.00 | ||
| C8. Sesame Chicken | $14.00 | ||
| C9. Orange Chicken | $14.00 | ||
| Stir-fried with peanuts and diced pepper. | |||
| C10. Kong Pao Chicken | $14.00 | ||
| Stir-fried with peanuts and diced pepper. Spicy | |||
| C11. Chicken with Broccoli | $14.00 | ||
| C12. Diced Chicken Stir-Fried with Green Peas | $13.90 | ||
| Diced chicken and green peas in brown sauce. | |||
| C13. Deep Fried Duck | $17.90 | ||
| Duck marinated with salt and scallion steamed and fried before serving. | |||
| C14. Salty Duck Steamed with Sticky Rice | $16.00 | ||
| Served on the lotus leaf in the ?bamboo steamer. | |||
| C15. Chicken with String Beans | $14.00 | ||
| Sauteed in brown sauce. | |||
| C16. Chicken with Mixed Vegs | $14.00 | ||
| Broccoli, carrots and celery in white sauce. | |||
Beef |
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| B1. Braised Beef | $15.90 | ||
| Braised with chili pepper and vegetables. Spicy. | |||
| B2. Beef in Brown Sauce | $16.00 | ||
| Stir-fried with peppers and scallions in brown sauce. Spicy. | |||
| B3. Scallion Beef | $15.90 | ||
| Beef stir-fried with scallions and onions. | |||
| B4. Lotus Beef | $16.00 | ||
| Steamed with peppers, cilantro and garlic in lotus leaf. Spicy. | |||
| B5. Sizzling Beef Plate | $16.00 | ||
| Sliced beef stir-fried with fresh onion and chili pepper served in a hot plate. Spicy. | |||
| B6. Crispy Beef | $16.00 | ||
| Fried beef slices served with garlic sauce. | |||
| B7. Beef with Pickled Cabbage | $15.90 | ||
| Stir-fried with spicy cabbage. Spicy. | |||
| B8. Peppered Beef | $16.90 | ||
| Served with onions and peppers on the ?sizzling plate. | |||
| B9. Kong Pao Beef | $16.00 | ||
| Stir-fried with peanuts and diced bell peppers. Spicy. | |||
| B10. Sesame Beef | $16.00 | ||
| B11. Orange Beef | $16.00 | ||
| Spicy. | |||
| B12. Beef with Broccoli | $15.90 | ||
| B13. Diced Beef Stir-Fried with Celery | $15.90 | ||
| Stir-fried with bean sprout in spicy sauce. | |||
| B14. Special Orange Beef with Steamed Bread | $17.90 | ||
| Diced beef marinated and stir-fried with scallion. | |||
| B15. Fried Cruller Stir-Fried with Beef | $17.00 | ||
| Stir-fried with bamboo shoots and bell peppers. | |||
| B16. Beef with String Beans | $16.00 | ||
| Sauteed in brown sauce. | |||
Pork |
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| P1. Scallion Pork | $14.00 | ||
| Sauteed with scallion and ginger. Spicy. | |||
| P2. Lion's Head Casserole | $5.55 | ||
| House-made meatballs stewed with baby greens. | |||
| P3. Black Bean Pork | $13.90 | ||
| Shredded pork stir-fried with bamboo shoots. Spicy. | |||
| P4. Pork in Tofu Wrapper | $16.00 | ||
| Slowly stewed and served with bean sprouts. | |||
| P5. Golden Pork Ribs | $16.90 | ||
| Fried and served in basket. | |||
| P6. Yu Xiang Pork | $17.00 | ||
| Stir-fried in garlic sauce and served with steamed bread. Spicy. | |||
| P7. Pork Steamed with Preserved Veg | $18.00 | ||
| Served with steamed bread. | |||
| P8. Double Cooked Pork Slices | $14.00 | ||
| Sliced pork belly sauteed with scallion in chili oil. Spicy. | |||
| P9. Preserved Pork with Taro in Hot Pot | $14.00 | ||
| Stewed with Chinese sausage and preserved chicken. | |||
| P10. Sizzling Eggplant in Pork and Garlic Sauce | $15.90 | ||
| Eggplant stuffed with pork and served in hot plate. Spicy. | |||
| P11. Braised Pig's Knuckle in Brown Sauce | $27.00 | ||
| Served with baby cabbage. Spicy. | |||
| P12. Pork Kidney Stir-fried with Ginger and Scallion | $14.90 | ||
| Spicy. | |||
| P13. Steamed Pork Belly with Tofu Skin | $15.90 | ||
| Slowly stewed in brown sauce. Spicy. | |||
| P14. Sliced Ham Stir-Fried with Shredded Tofu Skin | $14.90 | ||
| Spicy. | |||
Vegetable and Tofu |
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| V1. Mixed Vegetables | $13.00 | ||
| Stir-fried in brown sauce. Vegan. | |||
| V2. String Beans in Garlic Sauce | $12.90 | ||
| Stir-fried with diced mushrooms. Vegan. | |||
| V3. Crispy Tofu | $8.55 | ||
| Fried and served with chef's sauce. Vegetarian. | |||
| V4. Double Bean Curd with Vegetables | $12.90 | ||
| Chinese gluten stir-fried with vegetables. Vegetarian. | |||
| V5. Ma Po Tofu | $11.00 | ||
| Stir-fried with diced mushrooms in spicy sauce. Vegetarian. Spicy. | |||
| V6. Sweet Corn Pancake | $10.45 | ||
| Pan-fried with pineapple. Vegetarian. | |||
| V7. Tofu with Broccoli | $13.00 | ||
| Stir-fried in brown sauce. Vegetarian. | |||
| V8. Home Style Tofu | $12.90 | ||
| Lightly fried tofu with mixed vegetables in brown sauce. Vegetarian. Spicy. | |||
| V9. Pea Pod Stems | $16.00 | ||
| Sauteed in clear sauce. Vegan. | |||
| V10. Baby Cabbage | $12.90 | ||
| Steamed baby cabbage sauteed in clear sauce. Vegan. | |||
| V11. Chinese Squash Loofah with Gluten Puff | $13.90 | ||
| Stir-fried in clear sauce. Vegan. | |||
| V13. Chinese Squash Loofah in Clear Sauce | $15.90 | ||
| Vegan. | |||
| V12. Fried Cruller in Sweet and Sour Sauce | $15.00 | ||
| Stir-fried with shrimp, green peas and aqnd bell peppers. Vegetarian. | |||
| V14. Chinese Water Spinach | $15.00 | ||
| Sauteed with garlic. | |||
| V15. Home Style Eggplant | $12.90 | ||
| Sauteed in light brown sauce. | |||
Noodles and Rice |
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| N1. Shanghai Pan Fried Noodle | $10.90 | ||
| N2. Scallion Noodles | $7.90 | ||
| Scallion sauce over boiled noodles. | |||
| N3. Sauteed Rice Cake | $14.00 | ||
| Diced rice cake sauteed with chicken, pork and shrimp. Spicy. | |||
| N4. Yang Chun Noodles | $7.90 | ||
| Thin noodles in clear soup topped with scallions. | |||
| N5. Fried Rice | $11.90 | ||
| Pan fried with ham, chicken, shrimp and green pea. | |||
| N6. Shanghai Rice Cake | $13.00 | ||
| Sliced rice cake sauteed with pork and Chinese leek. | |||
| Steamed White Rice | $1.80 | ||
Lunch Specials |
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| L1. Beef with String Beans | $10.90 | ||
| Comes with steamed white rice. | |||
| L2. Beef with Scallions and Onions | $11.00 | ||
| Comes with steamed white rice. | |||
| L3. Beef with Broccoli | $10.90 | ||
| Comes with steamed white rice. | |||
| L4. General Gao's Chicken | $11.00 | ||
| Comes with steamed white rice. Spicy. | |||
| L5. Chicken with Broccoli | $11.00 | ||
| Comes with steamed white rice. | |||
| L6. Chicken with String Beans | $10.90 | ||
| Comes with steamed white rice. | |||
| L7. Kong Pao Chicken | $10.90 | ||
| Comes with steamed white rice. Spicy. | |||
| L8. Chicken in Garlic Sauce | $10.90 | ||
| Comes with steamed white rice. Spicy. | |||
| L9. Shrimp with Broccoli | $11.00 | ||
| Comes with steamed white rice. | |||
| L10. Kong Pao Shrimp | $11.00 | ||
| Comes with steamed white rice. Spicy. | |||
| L11. Family Style Tofu | $11.00 | ||
| Comes with steamed white rice. Spicy. | |||
| L12. Broccoli in Garlic Sauce | $10.90 | ||
| Comes with steamed white rice. Spicy. | |||
| L13. Sesame Chicken | $11.00 | ||
| Comes with steamed white rice. | |||
| L14. Shredded Pork in Garlic Sauce | $10.90 | ||
| Comes with steamed white rice. Spicy. | |||
| L15. Orange Beef | $11.90 | ||
| Comes with steamed white rice. Spicy. | |||
| L16. Shrimp Braised in Garlic Sauce | $12.00 | ||
| Comes with steamed white rice. Spicy. | |||
Weekend Dim Sum |
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| DS1. Steamed Vegetarian Rice Mushroom Bun (4) | $5.55 | ||
| DS2. Soy Milk (sweet) | $2.55 | ||
| DS3. Soy Milk (plain) | $2.55 | ||
| DS4. Soy Milk (Salty) | $3.00 | ||
| DS5. Steamed Pork Bun | $7.55 | ||
| DS6. Sesame Pie (sweet) | $4.45 | ||
| DS7. Sesame Pie (salty) | $4.55 | ||
| DS8. Beef Pie | $7.00 | ||
| DS9. Fried Curller | $2.90 | ||
| DS11. Rice cake Sauteed with Leek | $12.90 | ||
| DS12. Chef's Duck Noodle Soup | $9.90 | ||
| DS13. Eight Treasure Delights Noodle | $9.90 | ||
| DS14. Pickled Cabbage and Shredded Pork in Noodle Soup | $10.90 | ||
| DS15. Won Ton in Clay Pot | $10.00 | ||
| DS16. Mini Rice Balls in Sweet Wine Soup | $9.00 | ||
| DS17. Pork in Clear Noodle Soup | $8.00 | ||
| One Piece of Pork in Tofu Wrapper, One Piece of Pork in Gluten Puff Served with Clear Noodle Soup | |||
| DS18. Pork in Clear Noodle (Double Sized) | $13.00 | ||
| Two Pieces of Pork in Tofu Wrapper, Two Pieces of Pork in Gluten Puff Served with Clear Noodle Soup | |||
| DS19. Salted Egg Custard Buns (3) | $5.55 | ||
