Select your favorite menu :
Spuntini | Antipasti | Pasta | Secondi | Contorni
Spuntini |
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| Eggplant Chips | $11.05 | ||
| Crushed red pepper, honey and basil. | |||
| Baked Ricotta | $12.05 | ||
| Housemade focaccia and artichoke hearts. | |||
| Fried Mozzarella | $9.95 | ||
| Served with marinara sauce. | |||
| Spuntini Plate | $17.95 | ||
| Imported meat and cheeses, housemade freselle, and tomato jam. | |||
Antipasti |
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| Pane Cotte | $11.05 | ||
| Beans, greens, crusty bread, extra virgin olive oil, and Pecorino Romano. | |||
| Calamari Fritti | $13.95 | ||
| Flash fried, served with lemon and marinara. | |||
| Calamari Pomodor | $13.95 | ||
| Pt. Judith calamari slow cooked in San Marzano tomatoes. | |||
| Polpette | $9.95 | ||
| Gram's recipe beef meatballs slow cooked in Sunday sauce. | |||
| Clams Oreganato | $16.05 | ||
| Littlenecks with breadcrumb, garlic, oregano and lemon. | |||
| Suffritto | $11.05 | ||
| Peasant style veal heart slow cooked in San Marzano plum tomato sauce. | |||
| Al'cotenna | $9.95 | ||
| Tender braised pork skin braciola, with Sunday sauce. | |||
| Polpo | $18.05 | ||
| Balsamic marinated grilled octopus, Ligurian potatoes and olives, and salsa verde. | |||
| Pasta E Fagioli | $9.95 | ||
| White bean and tomato soup with pancetta and zucca pasta. | |||
| Burrata | $14.95 | ||
| Roasted delicata squash, arugula, pomegranate vinaigrette and pine nuts. | |||
| Caesar | $11.05 | ||
| Romaine, Pecorino Romano, white anchovy and sesame seed croutons. | |||
| Insalata | $11.05 | ||
| Local lettuces, Gorgonzola, tomato, red onion, lemon, and extra virgin olive oil. | |||
Pasta |
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| Sunday Sauce | $28.05 | ||
| Meatball, sausage and ribeye braciola slow cooked in plum tomato sauce, with rigatoni. | |||
| Spaghetti and Clams | $24.95 | ||
| Littlenecks clams, white wine and garlic clam broth. | |||
| Il Cortile | $22.05 | ||
| Procsciutto, sweet peas, ground veal, plum tomato and Parmigiana cream sauce, and tagliatelle. | |||
| Lobster Pasta | $34.95 | ||
| Butter poached lobster, vodka sauce, sherry and spaghetti alla chittara. | |||
| Bucatini Antonio | $19.05 | ||
| Olive oil and garlic with anchovy, fresh basil and a touch of plum tomato. | |||
| Bolognese | $21.95 | ||
| Ground beef and pork rags, Pecorino cream and pappardelle. | |||
| Gnocchi | $24.95 | ||
| Wild mushrooms, arugula, rosemary, and madeira brown butter. | |||
| Pop Gag's Sauce | $24.95 | ||
| Hot and sweet vinegar pepper sauce, ground sausage, and paccheri. | |||
| Fra Diavolo | $32.05 | ||
| Shrimp and littleneck clams, spicy San Marzano plum tomato sauce and spaghetti. | |||
| Lasagna | $24.95 | ||
| Layered fresh pasta, ricotta Pecorino béchamel, ground beef, sausage and Sunday sauce. | |||
Secondi |
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| Scamponi | $29.95 | ||
| Wild caught shrimp, shiitake mushrooms, capers, marsala wine, plum tomato and tagliatelle. | |||
| Gamberi and Grits | $31.95 | ||
| Prosciutto wrapped wild caught shrimp, shallot and Prosecco cream and crispy polenta. | |||
| Francese | $30.05 | ||
| Egg washed wild shrimp, white wine, lemon, butter and garlic spinach. | |||
| Positano | $33.95 | ||
| Mediterranean Sea bass with fresh tomatoes, capers, olives, white wine and garlic. | |||
| Salmon | $29.05 | ||
| Wild caught, with lobster and fennel butter sauce, creamy polenta and greens. | |||
| Zuppa De Pesce | $44.95 | ||
| Clams, shrimp, calamari, lobster tail and fresh fish in a bianco or Rosso broth. | |||
| Scarpariello | $28.05 | ||
| Free range semi boneless half chicken, Italian sausage, hot and sweet peppers and potatoes. | |||
| Marsala | $23.05 | ||
| Amish chicken beast, wild mushrooms, marsala sauce and brown butter. | |||
| Parmigiano | $22.05 | ||
| Classic chicken Parmesan with Sunday sauce. | |||
| Melanzane Alla Nonna | $20.95 | ||
| Eggplant baked with marinara, basil and fresh mozzarella. | |||
| Milanesa | $27.95 | ||
| Heritage pork chop fried milanese style and winter panzanella shaved Pecorino. | |||
| Vitello Picatta | $31.95 | ||
| Thin sliced veal scallopini, capers, lemon, white wine and butter. | |||
| Valdostano | $35.05 | ||
| Veal scallopini, wild mushrooms, prosciutto, mozzarella, and port wine over spinach. | |||
| Bistecca | $40.05 | ||
| 16 Oz. USDA prime New York strip steak. Cacio e Pepe seasoned fries and solve steak sauce. | |||
Contorni |
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| Garlic Spinach | $7.95 | ||
| Rigatoni Sunday Sauce | $7.95 | ||
| Cacio E Pepe Seasoned Fries | $7.95 | ||
| Creamy Polenta | $9.05 | ||
| Brussels Sprouts Gratinato | $10.95 | ||
| Spaghetti Aglio E Olio | $9.05 | ||
