Appetizers
Spinach Artichoke Dip $9.70
Baked spinach and artichoke dip with tortilla chips. Gluten-free. Vegetarian.
Crab Cakes $12.70
Two crab and herb-filled cakes with house-made remoulade. Gluten-free.
Tuna Poke Nachos $12.70
Sushi grade raw Ahi tuna, tortilla chips, mozzarella, jalapeno, onion, tomato, corn salsa, sriracha aioli. Gluten free.
Cheese Plate $16.70+
Three or six assorted fine cheeses, prosciutto, fresh fruit, candied pecans, olives, balsamic reduction, bacon onion jam and French bread.

Salads
House Salad $4.70+
Cucumber, tomato, red onion, Parmesan, and champagne vinaigrette. Gluten-free. Vegetarian.
Strawberry Fields Salad $12.70
Chicken, strawberries, feta, balsamic vinaigrette, balsamic glaze, and candied nuts. Gluten-free.
Chicken Salad $11.70
Chicken salad over greens, tomato, onion, and balsamic vinaigrette. Gluten-free.

Entrees
Pulled Pork Sandwich $12.70
Slow roasted pork butt on a brioche bun, house bbq sauce, island slaw, pickle chips, and red onion. Gluten free*.
Southern Comfort Chicken Salad $10.70
Cranberry chicken salad on a brioche bun, lettuce, and tomato. Gluten-free*.
French Dip $10.70
Sliced beef, Havarti cheese, and peppercorn aioli on Gambino’s Nola French bread, au jus. Gluten-free*.
Bacon Jam Burger $12.70
Certified Angus beef, lettuce, tomato, cheddar, and bacon onion jam, and brioche bun. Gluten free*.
Market Meatloaf $13.20
Tender beef, with our tangy secret sauce and mashed potatoes. Gluten-free.
Locally Sourced Shrimp & Grits $16.70
Eight blackened gulf shrimp with Bayou Cora heirloom cheese grits, spicy aioli, remoulade, and a side of collard greens. Gluten-free.
Pork Ribeye $15.70
Rosemary marinated pork ribeye with bacon onion compote and balsamic glaze, chef potatoes and veggies. Gluten free.
Seared Ahi Tuna Steak $14.70
Sesame-seared, sushi grade, gulf Ahi tuna with sesame oil glazed green beans. Gluten free.
Gulf Grouper Tacos $14.70
Blackened gulf grouper, island slaw, corn salad, and remoulade. Flour or corn tortilla, chips, and salsa. Gluten free*.
Gulf Shrimp Tacos $14.70
Blackened gulf shrimp, island slaw, corn salad, and remoulade. Flour or corn tortilla, chips, and salsa. Gluten free*.
Mojo Chicken Tacos $11.70
Mojo rubbed chicken, island slaw and corn salsa. Served with chips and salsa. Gluten free*.
Pulled Pork Tacos $11.70
Slow cooked pork with pineapple glaze, island slaw and corn salsa. Served with chips and salsa. Gluten free*.
Bacon Jam Burger $14.70
Certified Angus beef, lettuce, tomato, cheddar, and bacon onion jam, and brioche bun. Gluten free*.
Market Meatloaf $14.70
Tender beef, with our tangy secret sauce, chef potatoes and veggies. Gluten-free.
Locally Sourced Shrimp & Grits $17.70
Eight blackened gulf shrimp with Bayou Cora heirloom cheese grits, spicy aioli, remoulade, and a side of collard greens. Gluten-free.
Seared Ahi Tuna Steak $17.70
Sesame-seared, sushi grade, gulf Ahi tuna with sesame oil glazed green beans and mashed potatoes. Gluten free.
Pork Ribeye $16.70
Rosemary marinated pork ribeye with bacon onion compote and balsamic glaze, chef potatoes and veggies. Gluten free.
Chicken Piccata $16.70
Egg-washed and pan seared, hammered chicken breast with mashed potatoes and chef veggies. Gluten free.
Stuffed Redfish $24.70
Crab cake stuffed redfish filet with garlic mashed potatoes and chef veggies. Gluten free.

Desserts
Creme Brulee $6.65
Classic vanilla bean cream with a fresh sugar crust top. Gluten-free.
Chocolate Torte $5.65
A flourless decadent chocolate, topped with fresh whipped cream. Gluten-free.
Cheesecake $6.65
Rotating selection.
Tiramisu $6.65
Sweet Italian coffee cake.