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| Vidalia Onion Tart a la Sperata |
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$8.70 |
| Over puff pastry, topped with goat cheese. |
|
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| Escargots a la Sperata |
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$10.70 |
| Puff pastry, burre blanc, spinach. |
|
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| Chicken Livers |
|
$7.70 |
| Spicy peppercorn sauce. |
|
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| Lobster Bisque |
|
$7.70 |
| Crab thermidor. |
|
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| Carpaccio of Angus Beef |
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$13.70 |
| Pesto, capers, tomato, shaved Parmesan. |
|
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| Prosciutto & Antipasta |
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$11.70 |
| Mozzarella, balsamic glaze. |
|
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| Smoked Salmon |
|
$13.70 |
| Cucumber relish, horseradish lemon caper, served over artisan bread. |
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|
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| Spinach Salad |
|
$7.70 |
| Balsamic, red onion, beets, goat cheese, grilled apple. |
|
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| Picasso Salad |
|
$7.70 |
| Romaine, chipotle ranch, bacon, apple, bleu cheese, candied pecans. |
|
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| Sperata House Salad |
|
$8.70 |
| Field greens, balsamic, hot apple, bacon, mushrooms, poached egg, bleu cheese fondue. |
|
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| Caesar Salad |
|
$7.70 |
| Romaine, fresh Parmesan, garlic croutons. |
|
|
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| Chicken Picatta |
|
$20.70 |
| Capers, roasted lemon, confit garlic. |
|
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| Sauteed Shrimp |
|
$23.70 |
| Tomato, garlic, lemon, chili flakes. |
|
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| Banana Rum Tilapia |
|
$21.70 |
| Grilled, thai curry sauce. |
|
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| Steak Tartar |
|
$27.70 |
| Shallots, digon mustard, dill sauce. |
|
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| Cod Parmesan and Pesto Crusted |
|
$24.70 |
| Lemon white wine sauce. |
|
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| Five Spiced Tilapia |
|
$24.70 |
| Topped with spicy peanut shrimp. |
|
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| Vegetable Curry |
|
$17.70 |
| Variety of vegetables tossed in curry. |
|
|
| Chicken Cordon Bleu |
|
$23.70 |
| Prosciutto, brie, sage, marsala mushroom sauce. |
|
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| Haddock Florentine |
|
$25.70 |
| Spinach, creamy dijon mustard sauce. |
|
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| Seafood Paella |
|
$25.70 |
| Variety of fish and seafood, saffron risotto. |
|
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| Wild Caught Salmon |
|
$25.70 |
| Braised lentils, tomato casserole. |
|
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| Rack of Lamb |
|
$28.70 |
| Confit of garlic, basil, shiraz reduction. |
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