Select your favorite menu :
Dinner Appetizers | Dinner Soups | Dinner Salads | Dinner Noodles | Dinner Meat and Poultry | Dinner Curry | Dinner Hot Off The Grill | Dinner Fish and Seafood | Dinner Rice | Dinner Vegetarian | Side Orders | Kids Combo | Lunch Specials | Lunch Appetizers | Lunch Soup | Lunch Noodles | Lunch Entrees | Dessert | Drinks
Dinner Appetizers |
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| Chicken Sate | $8.45 | ||
| Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad. | |||
| Dim Sum | $8.45 | ||
| Steamed ravioli stuffed with shrimp, fresh crabmeat, and herbs served with house dipping sauce. | |||
| Mee Krob | $8.45 | ||
| Thai-style fried noodles with house sweet tamarind sauce, topped with shrimp. | |||
| Crabmeat Pancake | $8.95 | ||
| Fried stuffed crabmeat and taro served with avocado-mango salsa and sweet peach sauce. | |||
| Golden Curry Puff | $8.95 | ||
| Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder. | |||
| Thai Spring Rolls | $7.95 | ||
| Fried spring rolls, stuffed with glass noodles and vegetables, served with sweet peach sauce. | |||
| Fried Thai Tofu | $6.90 | ||
| Fried soft tofu, served with sweet peach sauce and ground peanut. Gluten free. | |||
| Rare Tuna Spring Rolls | $9.55 | ||
| Fried spring rolls stuffed with rare tuna, served with seaweed salad and house dipping sauce. | |||
| Fresh Rolls | $8.45 | ||
| Shrimp, vegetables wrapped in rice paper, served with sweet brown sauce and ground peanut. (Gluten Free Available) | |||
| Pan-steamed Mussels | $10.00 | ||
| Served with lemongrass, garlic, shallot, red bell pepper, lime leaves, and Thai basil. Gluten free. | |||
| Splash Samplers | $19.95 | ||
| Combination appetizers of chicken sate, mee krob, Thai spring rolls and golden curry puff. | |||
| Thai Cold Noodles Dinner | $9.05 | ||
| Mama egg noodles tossed with mixed seafood, lime juice, lemongrass, red onion, and spicy Thai condiments. Spicy. | |||
Dinner Soups |
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| Tom Yum Koong | $7.00 | ||
| Hot and sour shrimp soup with milk, lemongrass, red bell pepper and mushroom. (Spicy) | |||
| Tom Yum Gai | $7.00 | ||
| Hot and sour chicken soup with milk, lemongrass, red bell pepper and mushroom. (Spicy) | |||
| Tom Ka Koong | $6.55 | ||
| Coconut milk soup with lemongrass, galangal with shrimp, red bell pepper and mushroom. (Gluten free) | |||
| Tom Ka Gai | $6.45 | ||
| Coconut milk soup with lemongrass, galangal with chicken, red bell pepper and mushroom. (Gluten free) | |||
| Gyow Nam | $6.55 | ||
| Shrimp and fresh crabmeat ravioli with mixed vegetables in clear broth. | |||
| Mushroom Soup | $6.05 | ||
| Combination of wild mushroom in clear broth. | |||
| Crab Soup | $7.45 | ||
| Thick fresh crabmeat soup with mushroom. | |||
Dinner Salads |
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| Crispy Duck Salad | $8.95 | ||
| Sliced crispy duck tossed with julienne apple, mushroom, carrots, red onion, Thai chili paste, lime juice and ground peanut (without wonton bowl). Spicy. | |||
| Beef Salad | $9.45 | ||
| Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments. Spicy. | |||
| Squid Salad | $9.05 | ||
| Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments. | |||
| Papaya Salad | $8.95 | ||
| Tossed with shrimps, garlic, tomato, green bean and lime juice. Gluten free. | |||
| Thai Salad | $7.55 | ||
| Served with romaine heart, tomato, cucumber, bean cake, red onion, beansprout and chips with peanut dressing. Gluten free. | |||
| Fried Shrimp Calamari Salad | $10.45 | ||
| Lightly breaded fried shrimp and calamari tossed with Thai chili paste. (Without wonton bowl). | |||
Dinner Noodles |
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| Pad Thai | $13.95 | ||
| Stir-fried rice noodles with chicken or shrimp, egg, bean curd, scallion, beansprout and ground peanut in sweet tamarind sauce. | |||
| Drunken Noodles | $14.55 | ||
| Sauteed flat rice noodles with shrimps, scallop and chicken with mixed vegetables, onion, red bell pepper, mushroom and Thai basil in hot pepper sauce. Spicy. (Gluten free available) | |||
| Pad See Ew | $13.45 | ||
| Sauteed flat rice noodles with chicken or beef with egg and broccoli in sweet brown sauce. (Gluten free available) | |||
| Pad Se Ew Seafood | $16.55 | ||
| Sauteed flat rice noodles with shrimp, scallop and squid with egg and broccoli in sweet brown sauce (Gluten free available). | |||
| Lad Na | $13.45 | ||
| Stir-fried flat rice noodles with chicken, beef or seafood and broccoli, beansprout in brown gravy sauce. | |||
| Lad Na Seafood | $16.45 | ||
| Stir-fried flat rice noodles with shrimp, scallop and squid with broccoli, beansprout in brown gravy sauce. | |||
Dinner Meat and Poultry |
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| Hot Pepper | $13.45 | ||
| Sauteed chicken or beef with chili pepper, mushroom, mixed vegetables, onion, red bell pepper and Thai basil in hot pepper sauce. (Spicy) (Gluten free available) | |||
| Hot Pepper Shrimp | $18.55 | ||
| Sauteed shrimp with chili pepper, mushroom, mixed vegetables, onion, red bell pepper and Thai basil in hot pepper sauce. (Spicy) (Gluten free available) | |||
| Ginger | $13.45 | ||
| Sauteed chicken or beef with fresh ginger, mushroom, onion, red bell pepper and mixed vegetables in brown sauce. (Gluten free available) | |||
| Ginger Shrimp | $18.45 | ||
| Sauteed shrimps with fresh ginger, mushroom, onion, red bell pepper and mixed vegetables in brown sauce. (Gluten free available) | |||
| Bkk Style | $13.95 | ||
| Stir-fried chicken or beef with cashew nut, roasted chili, shiitake mushroom, scallian and mixed vegetables in hot pepper sauce. (Spicy) (Gluten free available) | |||
| Bkk Style Shrimp | $18.55 | ||
| Stir-fried shrimps with cashew nut, roasted chili, shiitake mushroom, scallion and mixed vegetables in hot pepper sauce. (Spicy) (Gluten free available) | |||
| Wild Boar | $22.05 | ||
| Sauteed wild boar tenderloin with chili, green peppercorn, lime leaves, asparagus, wild mushroom, Thai eggplant and Thai basil. (Spicy) (Gluten free available) | |||
| Duck Honey | $19.95 | ||
| Fried roasted boneless 1/2 duck with honey ginger sauce. | |||
| Lychee Duck Siam | $19.55 | ||
| Fried roasted boneless 1/2 duck with lychee, pineapple, grape, Thai basil and red bell pepper with Panang curry. (Spicy) | |||
Dinner Curry |
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| Green Curry | $13.45 | ||
| Chicken, beef, or shrimp with coconut milk, bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper and Thai basil. (Spicy) (Gluten Free) | |||
| Red Curry | $13.45 | ||
| Chicken, beef or shrimp with coconut milk, bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper and Thai basil. (Spicy) (Gluten Free) | |||
| Panang Curry | $14.05 | ||
| Chicken, beef or shrimp with coconut milk, kaffir lime leaves, ground peanut, red bell pepper, sting bean and Thai basil. (Spicy) (Gluten Free) | |||
| Massaman Curry | $13.95 | ||
| Chicken, beef or shrimp with coconut milk, tamarind, peanut, tomato, avocado and potato. (Gluten free) | |||
Dinner Hot Off The Grill |
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| Grilled Beef | $14.55 | ||
| Grilled Lemon Grass Chicken | $14.05 | ||
| Grilled Jumbo Shrimps | $19.55 | ||
| Grilled Sea Scallop | $19.55 | ||
| Grilled Salmon | $19.55 | ||
| Grilled Squid | $19.05 | ||
| Grilled Seafood Combination | $28.55 | ||
Dinner Fish and Seafood |
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| Grilled Tuna | $23.00 | ||
| Served with green peppercorn, roasted garlic, diced tomato, Thai basil and wild mushroom in hot pepper sauce. (Spicy) | |||
| Pan Fried Salmon | $19.45 | ||
| Served with mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce. (Spicy) | |||
| Crispy Salmon | $19.95 | ||
| Topped with minced shrimp and scallop, flavored with garlic sauce. | |||
| Pan Fried Shrimp | $20.05 | ||
| Served with wild mushroom, spinach in garlic sauce. | |||
| Phuket Jumbo Shrimp | $20.05 | ||
| Served with fried egg noodle, spinach, roasted almond, poached pineapple and garlic sauce. | |||
| Fried Squid Garlic | $19.55 | ||
| Served with garlic sauce and sauteed vegetables. | |||
| Fried Squid Curry | $19.55 | ||
| Served with mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce. (Spicy) | |||
| 3 Flavor Red Snapper | $24.05 | ||
| Crispy fried whole, or filet topped with spicy tamarind sauce. Spicy. | |||
| BKK Chilean Sea Bass | $25.05 | ||
| Pan-fried filet Chilean sea bass with mixed vegetables, mushroom, fresh ginger, red bell pepper in light brown ginger sauce. | |||
Dinner Rice |
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| Fried Rice | $12.95 | ||
| Served with chicken, beef or shrimps egg, onion and mixed vegetables. (Gluten free available) | |||
| Splash Thai Fried Rice | $14.55 | ||
| Served with shrimp, squid, scallop, cashew nuts, pineapple, egg, onion and mixed vegetables. (Gluten free available) | |||
| Jasmine Brown Rice | $2.20 | ||
| Steamed Jasmine Rice | $1.45 | ||
| Sticky Rice | $2.95 | ||
| Choice of white sticky rice, or black sticky rice. | |||
Dinner Vegetarian |
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| Vegetable Tom Yum Soup | $5.95 | ||
| Hot and sour soup with mixed vegetables and tofu, milk, lemongrass, red bell pepper and mushroom. (Spicy) | |||
| Vegetable Tom Ka Soup | $5.95 | ||
| Coconut milk soup with lemongrass, galangal with mixed vegetables and tofu, red bell pepper and mushroom. (Gluten free) | |||
| Vegetable Curry | $12.55 | ||
| Choices of green, red, massaman or panang curry. (Spicy) | |||
| Baby Bok Choy | $12.45 | ||
| Served with shiitake mushroom in light soy sauce. (Gluten free available) | |||
| Sauteed Mixed Vegetables | $12.55 | ||
| Served with shiitake mushroom, cashew nut, tofu in light soy sauce. (Gluten free available) | |||
| Vegetable Hot Pepper | $12.45 | ||
| Served with mixed vegetables, onion, tofu, red bell pepper and Thai basil in hot pepper sauce. (Gluten free available) (Spicy) | |||
| Vegetable Ginger | $12.55 | ||
| Served with fresh ginger, mushroom, onion, red bell pepper, mixed vegetables and tofu. (Gluten free available) | |||
| Vegetable BKK | $12.55 | ||
| Served with cashew nut, roasted chili, shiitake mushroom, spring onion and mixed vegetables in hot pepper sauce. (Spicy) (Gluten free available) | |||
| Vegetable Pad Thai | $12.95 | ||
| Stir fried rice noodle with tofu, egg, bean curd, scallion, beansprout and ground peanut in sweet tamarind sauce. (Gluten free) | |||
| Vegetable Drunken Noodle | $12.45 | ||
| Sauteed flat rice noodles with tofu, mixed vegetables, onion, red bell pepper, mushroom, and Thai basil in hot pepper sauce. (Spicy) (Gluten free available) | |||
| Vegetable Pad See Ew Noodle | $13.05 | ||
| Sauteed flat rice noodles with tofu, egg and broccoli in sweet brown sauce. (Gluten free available) | |||
| Vegetable Fried Rice | $12.00 | ||
| Served with mixed vegetables, egg, onion, tofu, and mushroom | |||
Side Orders |
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| Edamame | $5.55 | ||
| French Fries | $4.95 | ||
| House Salad | $2.95 | ||
| Sauteed Mushroom | $6.05 | ||
| Seaweed Salad | $5.95 | ||
| Side Vegetable Fried Rice with Egg | $6.95 | ||
| Steamed Rice Noodles | $4.05 | ||
| Steamed Vegetables | $5.05 | ||
| Thai Chicken Finger | $6.95 | ||
Kids Combo |
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| Kids Chicken with Broccoli | $10.45 | ||
| (Gluten free available) | |||
| Kids Fried Calamari | $10.55 | ||
| KIds Fried Thai Chicken Fingers | $10.45 | ||
| Kids Grilled Chicken | $10.55 | ||
Lunch Specials |
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| Combo Hot Pepper | $11.00 | ||
| Sauteed chicken, beef or shrimp with mushroom, onion, red bell pepper mixed vegetables and Thai basil in hot pepper sauce. (Spicy) | |||
| Combo Ginger | $11.00 | ||
| Sauteed chicken, beef or shrimp with fresh ginger, mushroom, onion, red bell pepper and mixed vegetables. | |||
| Combo Bkk Style | $11.00 | ||
| Sauteed chicken, beef or shrimp with mushroom, spring onion, chili, cashew nut and mixed vegetable in hot pepper sauce. (Spicy) | |||
| Combo Grilled Beef | $12.00 | ||
| Marinated with Thai herbs. (Spicy) | |||
| Combo Grilled Chicken | $12.00 | ||
| Marinated with Thai herbs. (Spicy) | |||
| Combo Salmon | $11.90 | ||
| Choices of hot pepper, ginger or bkk style sauce with mixed vegetables. | |||
| Combo Duck | $12.00 | ||
| Choices of hot pepper, ginger or bkk style sauce with mixed vegetables. | |||
| Combo Curry | $10.90 | ||
| Choices of green curry with mixed vegetables or red curry with mixed vegetables or massaman curry with potato, tomato and peanut or panang curry with snow pea, onion and peanut. | |||
| Combo Vegetarian Curry | $11.00 | ||
| Choices of green curry with mixed vegetables or red curry with mixed vegetables or massaman curry with potato, tomato and peanut or panang curry with snowpea, onion and peanut. | |||
| Combo Vegetarian Lovers | $11.00 | ||
| Choices of hot pepper, ginger or bkk style with mixed vegetables and tofu. | |||
Lunch Appetizers |
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| Chicken Sate | $7.55 | ||
| Tender strips of chicken breast marinated, served with peanut sauce and cucumber salad. | |||
| Shrimp Dumpling | $7.55 | ||
| Stuffed with shrimp and Thai herbs, served with Thai sweet dipping sauce. | |||
| Thai Spring Rolls | $7.05 | ||
| Fried spring rolls, stuffed with glass noodle and vegetables, served with sweet peach sauce. | |||
| Rare Tuna Spring Rolls | $8.45 | ||
| Fried spring rolls stuffed with rare tuna, served with seaweed salad and house dipping sauce. | |||
| Fresh Rolls | $8.05 | ||
| Shrimp, vegetables and spaghetti wrapped in rice paper, served with sweet brown sauce and ground peanut. (Gluten free available with sweet basil sauce) | |||
| Crispy Duck Salad Lunch | $8.55 | ||
| Sliced crispy duck tossed with julienne apple, mushroom, carrots, red onion, Thai chili paste, lime juice and ground peanut. Without wonton bowl. (Spicy) | |||
| Splash Thai Salad | $10.55 | ||
| Comes with heart romaine, tomato, cucumber, bean cake, red onion, beansprout and chips, topped with chicken sate and peanut dressing. | |||
| Pan-Steamed Mussels | $8.55 | ||
| Comes with lemongrass, garlic, shallot, red bell pepper, lime leaves and Thai basil. | |||
Lunch Soup |
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| Tom Yum Koong | $6.90 | ||
| Hot and sour shrimp soup with milk, lemongrass, red bell pepper and mushroom. (Spicy) | |||
| Tom Ka Goong | $6.45 | ||
| Coconut milk soup with lemongrass, galangal with shrimp, red bell pepper and mushroom. (Gluten free) | |||
| Gyow Nam | $6.55 | ||
| Shrimp and fresh crabmeat ravioli with mixed vegetables in clear broth. | |||
| Tom Yum Gai | $7.00 | ||
| Hot and sour chicken soup with milk, lemongrass, red bell pepper and mushroom. (Spicy) | |||
| Tom Ka Gai | $6.45 | ||
| Coconut milk soup with lemongrass, galangal with chicken, red bell pepper and mushroom. | |||
Lunch Noodles |
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| Pad Thai Noodles | $8.55 | ||
| Stir-fried rice noodles with shrimp, egg, bean curd, spring onion, )beansprout and ground peanut. (Gluten free) | |||
| Drunken Noodles | $8.45 | ||
| Sauteed flat rice noodles with shrimps, scallops and chicken with chili, vegetables, onion, red bell pepper, mushroom, and Thai basil. (Spicy) (Gluten free available) | |||
| Pad See Ew | $8.55 | ||
| Sauteed flat rice noodles with chicken, beef or seafood with egg and broccoli in sweet brown sauce. (Gluten free available) | |||
| Lad Na Noodles | $8.45 | ||
| Pan-fried flat noodles with chicken, beef or seafood and broccoli, beansprout in brown gravy sauce. | |||
| Bangkok Beef Noodle Soup Lunch | $10.55 | ||
| Big bowl. Rice noodles with sliced beef, beef ball and beansprout in beef broth. | |||
Lunch Entrees |
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| Hot Pepper | $8.45 | ||
| Sauteed chicken, beef or shrimps with mushroom, onion, red bell pepper, mixed vegetables and Thai basil in hot pepper sauce. (Spicy) (Gluten free available) | |||
| Ginger | $8.45 | ||
| Sauteed chicken, beef or shrimps with fresh ginger, mushroom, onion, red bell pepper and mixed vegetables. (Gluten free available) | |||
| Garlic | $8.45 | ||
| Sauteed chicken, beef or shrimps with garlic and white pepper. | |||
| Green Curry | $8.45 | ||
| Chicken, beef or shrimps with coconut milk, Thai eggplant, bamboo shoot, red bell pepper, mixed vegetables and Thai basil. (Spicy) (Gluten free) | |||
| Red Curry | $8.55 | ||
| Chicken, beef or shrimps with coconut milk, Thai eggplant, bamboo shoot, red bell pepper, mixed vegetables and Thai basil. (Spicy) (Gluten free) | |||
| Massaman Curry | $8.55 | ||
| Chicken, beef or shrimps with coconut milk, tamarind, peanut, tomato, avocado and potato. (Gluten free) | |||
| Grilled Beef | $9.05 | ||
| Marinated with Thai herbs, served with papaya salad. (Spicy) | |||
| Grilled Chicken | $8.95 | ||
| Marinated with Thai herbs, served with papaya salad. (Spicy) | |||
| Fried Rice | $10.55 | ||
| Comes with chicken or beef, egg, onion, mushroom and mixed vegetables. (Gluten free available) | |||
| Sauteed Noodles with Vegetables and Tofu | $7.95 | ||
| Served with vegetables and tofu. Choices of pad Thai with egg or pad see ew with egg or drunken noodles with basil. Vegetarian. | |||
| Vegetables and Tofu Curry | $8.05 | ||
| Vegetarian. Choices of green, red or massaman curry with tofu. | |||
| Stir-Fried Vegetables with Tofu | $8.05 | ||
| Choices of hot pepper or ginger. (Gluten free available) | |||
Dessert |
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| Mango Sticky Rice | $6.45 | ||
| Fresh mango with sweet sticky rice. | |||
| Chocolate Grand Marnier Souffle | $7.45 | ||
| Baked Chocolate Cake Grand Marnier Souffle served with whipped cream and chocolate sauce | |||
Drinks |
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| Soda | $2.30 | ||
| Thai Iced Tea | $3.45 | ||
| Thai Iced Coffee | $3.45 | ||
