|
Caprese |
|
$12.70 |
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil. |
|
|
Calamari Fritti |
|
$12.70 |
Deep fried tender calamari with arrabbiata sauce. |
|
|
Guazzetto di Vongole e Cozze |
|
$13.70 |
Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth. |
|
|
Garlic Bread |
|
$3.70 |
Freshly baked bread seasoned with fresh herbs, garlic and olive oil. |
|
|
Pepperoni Arrosto e Salsiccia |
|
$11.70 |
Roasted red and green bell peppers, onion and 2 Italian mild sausages in a light tomato sauce. |
|
|
Calamari Affogati |
|
$12.70 |
Sauteed squid and sweet peas in a light spicy tomato sauce. |
|
|
Polpette Della Nonna |
|
$5.70 |
2 home made meatballs in a tomato sauce. |
|
|
Spumoni Appetizer |
|
$15.70 |
A combination plate of Italian cold cuts cheeses and marinated vegetables. |
|
|
Minestrone Soup |
|
$6.70 |
|
|
|
Soup of the Day |
|
$6.70 |
Please call restaurant for soup of the day. |
|
|
|
Italian Salad |
|
|
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and mozzarella cheese in a vinaigrette dressing. |
|
|
Chopped Salad |
|
|
Finely chopped lettuce, tomatoes, olive, garbango beans and mozzarella cheese in balsamic dressing. |
|
|
Spinach Salad |
|
|
Baby spinach, tomatoes, crispy bacon, toasted pine nuts and goat cheese in a vinaigrette dressing. |
|
|
Caesar Salad with Grilled Chicken Breast |
|
$14.70 |
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs). |
|
|
Grilled Salmon Salad |
|
$15.70 |
Grilled salmon over mixed greens, artichoke hearts and Roma tomatoes then topped with a creamy balsamic dressing. |
|
|
Matteo Salad |
|
$14.70 |
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing. |
|
|
Mediterranea Salad |
|
$11.70 |
Romaine lettuce, tomatoes, cucumber, Kalamata olives and feta cheese in a vinaigrette dressing. |
|
|
Arugula Salad |
|
$13.70 |
Wild baby arugula with artichokes and shaved Parmesan cheese in a light lemon dressing. |
|
|
The Montana Cobb Salad |
|
$14.70 |
Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese. |
|
|
Frutti di Mare Salad |
|
$15.70 |
Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing. |
|
|
Goat Cheese and Beets Salad |
|
$11.70 |
Red beets, mixed spring mix, goat cheese crumbles, cucumbers and Kalamata olives in balsamic dressing. |
|
|
Insalata Sorrento |
|
|
Crispy romaine and iceberg lettuce, artichokes, tomatoes, fresh mozzarella cheese, roasted peppers and carrots in a vinaigrette dressing. |
|
|
|
Gnocchi Bolognese |
|
$19.70 |
Homemade meat sauce. Small dumplings made with boiled potatoes, flour and water. |
|
|
Gnocchi al Pesto |
|
$19.70 |
Traditional pesto cream sauce. Small dumplings made with boiled potatoes, flour and water. |
|
|
Gnocchi Sorrentino |
|
$19.70 |
Basil and melted mozzarella cheese in a tomato sauce. Small dumplings made with boiled potatoes, flour and water. |
|
|
Gnocchi Alfredo |
|
$19.70 |
Parmesan cheese and cream sauce. Small dumplings made with boiled potatoes, flour and water. |
|
|
Gnocchi Fradiavola |
|
$21.70 |
Shrimp and white wine in a spicy tomato sauce. Small dumplings made with boiled potatoes, flour and water. |
|
|
Gnocchi Boscaiola |
|
$20.70 |
Wild mushroom sauce (porcini, button and shiitake). Small dumplings made with boiled potatoes, flour and water. |
|
|
Gnocchi Cardinale |
|
$20.70 |
Sun-dried tomatoes and chicken breast in a pink sauce. Small dumplings made with boiled potatoes, flour and water. |
|
|
Gnocchi 4 Formaggi e Spinaci |
|
$19.70 |
Fresh spinach, Parmesan, goat, Gorgonzola and mozzarella cheeses in a cream sauce. Small dumplings made with boiled potatoes, flour and water. |
|
|
Gnocchi Tutto Mare |
|
$22.70 |
Fresh clams, shrimp and calamari in a white wine and tomato sauce. Small dumplings made with boiled potatoes, flour and water. |
|
|
Gnocci Arrabbiata e Funghi |
|
$19.70 |
Mushroom in a spicy tomato sauce. Small dumplings made with boiled potatoes, flour and water. |
|
|
Gnocchi Gamberetti |
|
$21.70 |
Shrimp, white wine and pink sauce. Small dumplings made with boiled potatoes, flour and water. |
|
|
|
Cheese and Tomato Sauce Pizza |
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|
|
|
|
|
Margherita Pizza |
|
|
Fresh tomatoes, basil, garlic and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce. |
|
|
Della Casa Pizza |
|
|
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce. |
|
|
Vegetarian Pizza |
|
|
Mushrooms, eggplant, zucchini fresh tomatoes, onions, bell pepper, tomato sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce. |
|
|
Diavola Pizza |
|
|
Pepperoni, meatballs, roasted peppers and mozzarella cheese in a fresh garlic spicy arrabbiata sauce. Wisconsin cheese and California tomatoes for sauce. |
|
|
Quattro Formaggi Pizza |
|
|
Ricotta, Gorgonzola, goat and mozzarella cheese. We make our dough fresh daily and only use the highest quality Wisconsin cheese and California tomatoes for our sauce. |
|
|
Quattro Stagioni Pizza |
|
|
Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce. |
|
|
Pollo e Pesto Pizza |
|
|
Chicken breast, sun-dried tomato, pesto sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce. |
|
|
Hawaiiana Pizza |
|
|
Pineapple, Canadian bacon, tomato sauce and mozzarella cheese. We make our dough fresh daily and only use the highest quality Wisconsin cheese and California tomatoes for our sauce. |
|
|
Bianca Neve |
|
|
Spinach, garlic, ricotta and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce. |
|
|
Calzone |
|
$14.70 |
Filled with ricotta cheese and tomato sauce. Wisconsin cheese and California tomatoes for sauce. |
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|
|
Capellini Alla Checca |
|
$19.70 |
Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil. |
|
|
Penne Arrabbiata |
|
$19.70 |
Small tube pasta in a light spicy tomato sauce. |
|
|
Spaghetti Bolognese |
|
$19.70 |
Pasta with homemade meat sauce. |
|
|
Linguine Della Casa |
|
$19.70 |
Pasta with sweet peas, pancetta, mushroom cream sauce. |
|
|
Farfalle Alla Barese |
|
$19.70 |
Bowtie pasta with Italian mild sausage, broccoli, sun dried tomatoes in a roasted garlic and olive oil. |
|
|
Ravioli D’aragosta |
|
$21.70 |
Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce. |
|
|
Lasagna Bolognese |
|
$19.70 |
Lasagna layered with meat sauce, bechamel sauce and Italian cheese. |
|
|
Fettuccine Gamberi Porcini e Carciofi |
|
$21.70 |
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil. |
|
|
Penne Paesana |
|
$19.70 |
Small tube pasta with chicken breast, broccoli, sun dried tomatoes and creamy sauce. |
|
|
Linguine Alle Vongole |
|
$21.70 |
Pasta with fresh Manila clams, roasted garlic in a white wine sauce. |
|
|
Spaghetti Portofino |
|
$21.70 |
Pasta with shrimp, artichokes, white wine and pink sauce. |
|
|
Linguine Pescatore |
|
$24.70 |
Pasta with fresh Manila clams, shrimp, calamari and mussels in white wine garlic tomato sauce. |
|
|
Ravioli Bolognese |
|
$19.70 |
Pasta pillows stuffed with ricotta cheese in a meat sauce. |
|
|
Fettuccine Alfredo with Chicken |
|
$19.70 |
Pasta with chicken breast in a Parmesan cheese cream sauce. |
|
|
Linguine al Pesto |
|
$19.70 |
Pasta with sweet basil, pine nut and garlic pesto cream sauce. |
|
|
Farfalle Vodka e Salmone |
|
$21.70 |
Bow tie pasta with fresh salmon in a vodka pink sauce. |
|
|
Linguine Rustica |
|
$19.70 |
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce. |
|
|
Rigatoni Siciliana |
|
$17.70 |
Baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce. |
|
|
Linguine Parimavera |
|
$17.70 |
Linguine pasta with mixed vegetables in a light oil and tomato sauce. |
|
|
Ravioli di Spinaci |
|
$18.70 |
Homemade spinach and ricotta cheese ravioli in a pink sauce. |
|
|
|
Strozzapreti Carbonara |
|
$20.70 |
Elongated eavatelli shaped pasta prepared with Pancetta, egg yolks, parmiggiano reggiano, pecorino Romano and a pinch of course black pepper. |
|
|
Pacheri Amatricina |
|
$19.70 |
Jumbo siza tube pasta a with minced onion, mild spicy peppers, Pancetta, Pecorino Romano cheese and plum tomato sauce. |
|
|
Pappardelle Porcini |
|
$20.70 |
Wide noodle ribbons with porcini mushrooms, garlic and white wine a touch of cream and Parmiggiano Reggiano. |
|
|
Tonnarell Cacio e Pepe |
|
$18.70 |
Long square cross section noodle pasta prepped with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper. |
|
|
Pennette Puttanesca |
|
$19.70 |
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce. |
|
|
Ravoli Quattro Formaggi |
|
$19.70 |
Round pasta pillows filled with ricotta, Grogonzola, Pamiggiano Reggiano and mascarpone cheese. |
|
|
Mezza Luna Pollo e Funghi |
|
$20.70 |
1/2 moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce. |
|
|
Cavatelli Broccoli Rabe |
|
$19.70 |
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine. |
|
|
|
Capellini Roberto |
|
$19.70 |
Angel hair pasta with sliced Italian sausage, red and green bell peppers, onion and garlic, sauteed in our homemade Bolognese sauce. |
|
|
Tortellini D’ Pollo e Spinaci |
|
$20.70 |
Handmade tortellini stuffed with ricotta cheese, tossed with sun-dried tomato, mushrooms, garlic, spinach, saffron and cream topped with grilled chicken. |
|
|
Fettuccine Salsiccia e Gamberi |
|
$20.70 |
Ribbon pasta with mild Italian sausage, shrimp, eggplant, capers and garlic vodka pink sauce. |
|
|
Linguine con Scampi |
|
$21.70 |
Linguine pasta and jumbo shrimp, sauteed with garlic, extra virgin-olive oil, white wine, parsley, basil and lemon juice. |
|
|
Rigaton Aglio e Prosciutto |
|
$18.70 |
Rigatoni pasta tossed with olives, mushroom, prosciutto di Parma, parsley, extra virgin olive oil, white wine and garlic. |
|
|
Linguine Ricotta |
|
$17.70 |
Linguine pasta with artichoke hearts, Kalamata olives, bell pepper, capers and anchovy all-tossed in with Roma tomato, basil, garlic and extra virgin olive oil. |
|
|
Penne Dalcezza |
|
$19.70 |
Tube pasta with sun-dried tomato, chopped candied walnuts, chicken breast, sweet peas and basil tossed in a delicate white wine garlic sauce, topped with soft ricotta cheese. |
|
|
Gnocchi Gorgonzola con Pollo |
|
$20.70 |
Homemade gnocchi pasta and grilled chicken breast, tossed with Gorgonzola cream sauce, topped with parsley and chopped candied walnut pieces. |
|
|
Rigatoni Romantico |
|
$20.70 |
Rigatoni pasta with chicken breast, shrimp, sun-dried tomato, broccoli, basil and pine nuts tossed in a delicate white wine garlic sauce, topped with soft goat cheese. |
|
|
|
|
Flat Iron Steak |
|
$25.70 |
Cooked in wood burning oven with sea salt, black pepper in a cast iron skillet, sliced thinly then served. Served with pasta marinara and mixed vegetables. |
|
|
Fillet of Sole |
|
$25.70 |
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with pasta marinara and mixed vegetables. |
|
|
Pollo al Marsala |
|
$20.70 |
Double chicken breast with mushrooms and Marsala wine sauce. Served with pasta marinara and mixed vegetables. |
|
|
Pollo al Limone |
|
$20.70 |
Double chicken breast sauteed with lemon juice, white wine and capers. Served with pasta marinara and mixed vegetables. |
|
|
Pollo Cacciatore |
|
$20.70 |
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with pasta marinara and mixed vegetables. |
|
|
Pollo Milanese |
|
$20.70 |
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with pasta marinara and mixed vegetables. |
|
|
Pollo Parmigiana |
|
$20.70 |
Baked breaded chicken breast with Parmesan and mozzarella cheese in a light tomato sauce. Served with pasta marinara and mixed vegetables. |
|
|
Vitello D’annunzio |
|
$25.70 |
Veal scaloppine with artichokes and porcini mushrooms in a Marsala wine sauce. Served with pasta marinara and mixed vegetables. |
|
|
Vitello Marsala |
|
$25.70 |
Veal scaloppine with mushrooms, Marsala wine sauce. Served with pasta marinara and mixed vegetables. |
|
|
Vitello Limone |
|
$25.70 |
Veal with mushrooms and lemon caper sauce. Served with pasta marinara and mixed vegetables. |
|
|
Eggplant Parmigiana |
|
$19.70 |
Served with pasta marinara and mixed vegetables. |
|
|
Scampi al Limone |
|
$23.70 |
Jumbo tiger shrimp in a white wine and lemon caper sauce. Served with pasta marinara and mixed vegetables. |
|
|
Scampi Cacciatore |
|
$23.70 |
Jumbo tiger shrimp with roasted peppers, mushrooms, onions,in a white wine light tomato sauce. Served with pasta marinara and mixed vegetables. |
|
|
Scampi Fradiavola |
|
$23.70 |
Jumbo tiger shrimp in spicy tomato sauce. Served with pasta marinara and mixed vegetables. |
|
|
Cioppino Mediterraneo |
|
$24.70 |
Fresh fish, clams, shrimps, calamari, mussels and in a light tomato fish broth. Served with pasta marinara and mixed vegetables. |
|
|
Salmon |
|
$24.70 |
Wild salmon fillet with lemon, capers and white wine. Served with pasta marinara and mixed vegetables. |
|
|
Pollo Fiorentina |
|
$18.70 |
Baked double chicken breast with spinach, melted mozzarella cheese in a light tomato sauce. Served with pasta marinara and mixed vegetables. |
|
|
Pollo al Mattone |
|
$19.70 |
A half boneless chicken marinated with herbs and roasted to perfection. Served with pasta marinara and mixed vegetables. |
|
|
Fetina Alla Griglia |
|
$24.70 |
Grilled skirt steak marinated with rosemary, garlic and fresh herbs. Served with pasta marinara and mixed vegetables. |
|
|
|
Grilled Pesto Chicken Panini Lunch |
|
$14.70 |
Lettuce, sun dried tomatoes, mozzarella cheese and a grilled chicken breast with a pesto spread on homemade bread. Served with salad. |
|
|
Chicken Parmigiana Panini Lunch |
|
$14.70 |
Breaded chicken breast topped with mozzarella cheese and tomato sauce on toasted bread. Served with salad. |
|
|
Prosciutto Caprese Panini Lunch |
|
$14.70 |
Imported Parma prosciutto, fresh mozzarella, sliced tomatoes, roasted peppers and pesto spread on homemade bread. Served with salad. |
|
|
Baked Meatball Panini Lunch |
|
$13.70 |
Famous meatballs, melted mozzarella cheese and marinara sauce on toasted homemade bread. Served with salad. |
|
|
Chicken Sandwich Panini Lunch |
|
$14.70 |
Grilled chicken breast, lettuce, tomatoes, Swiss cheese, avocado and pesto spread on homemade bread. Served with salad. |
|
|
Eggplant Parmigiana Panini Lunch |
|
$13.70 |
Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on homemade bread. Served with salad. |
|
|
Pollo Milanese Panini Lunch |
|
$14.70 |
Breaded chicken breast, lettuce, tomatoes, roasted peppers and pesto spread on homemade bread. Served with salad. |
|
|
Grilled Eggplant and Goat Cheese Panini Lunch |
|
$13.70 |
Grilled eggplant with lettuce, tomato, goat cheese and grilled onion slices. Served with salad. |
|
|
Grilled Vegetable Panini Lunch |
|
$10.70 |
Grilled zucchini, red bell pepper, onion and tomatoes with extra virgin olive oil and balsamic dressing. Served with salad. |
|
|
|
Catering Spumoni Appetizer |
|
$79.70 |
A combination plate of cured meats cheeses with olives and artichoke hearts. |
|
|
Catering Caprese |
|
$79.70 |
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil. |
|
|
Catering Calamari Fritti |
|
$79.70 |
Deep fried tender calamari with arrabbiata sauce. |
|
|
Catering Vongole e Cozze |
|
$79.70 |
Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth. |
|
|
Catering Arancini |
|
$79.70 |
30 lightly fried rice balls stuffed with mozzarella cheese and green peas. |
|
|
Catering Meatballs |
|
$79.70 |
30 homemade meatballs with sauce and garlic bread. |
|
|
Catering Bruschetta Pomodoro |
|
$74.70 |
Toasted bread topped with diced Roma tomatoes, basil, garlic oil and fresh mozzarella cheese. |
|
|
|
Catering Italian Salad |
|
|
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and mozzarella cheese in a vinaigrette dressing. |
|
|
Catering Caesar Salad |
|
|
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs). |
|
|
Catering Spinach Salad |
|
|
Baby spinach, tomatoes, crispy bacon, toasted pine nuts and goat cheese in a vinaigrette dressing. |
|
|
Catering Mediterranea Salad |
|
|
Romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese in a vinaigrette dressing. |
|
|
Catering Grilled Salmon Salad |
|
|
Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing. |
|
|
Catering Matteo Salad |
|
|
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing. |
|
|
Catering Chopped Salad |
|
|
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing. |
|
|
Catering Arugula Salad |
|
|
Wild baby arugula with artichokes, shaved Parmesan cheese in a light lemon dressing. |
|
|
Catering The Montana Cobb Salad |
|
|
Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese. |
|
|
Catering Frutti di Mare Salad |
|
|
Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing. |
|
|
Catering Goat Cheese and Beets Salad |
|
|
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing. |
|
|
|
Catering Grilled Pesto Chicken Sandwich |
|
|
Lettuce, sun-dried tomatoes, mozzarella cheese and a grilled chicken breast with a pesto spread on our homemade bread. |
|
|
Catering Chicken Parmigiana Sandwich |
|
|
Breaded chicken breast topped with mozzarella cheese and tomato sauce on our toasted bread. |
|
|
Catering Prosciutto Caprese Sandwich |
|
|
Imported parma prosciutto, fresh mozzarella, sliced tomatoes, roasted peppers, pesto spread on our homemade bread. |
|
|
Catering Baked Meatball Sandwich |
|
|
Our famous meatballs, melted mozzarella cheese and marinara sauce on our toasted homemade bread. |
|
|
Catering Chicken Sandwich |
|
|
Grilled chicken breast, lettuce, tomatoes, swiss cheese, avocados and pesto spread, on our homemade bread. |
|
|
Catering Eggplant Parmigiana Sandwich |
|
|
Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread. |
|
|
Catering Pollo Milanese Sandwich |
|
|
Breaded chicken breast, lettuce, tomatoes, roasted peppers and pesto spread on our homemade bread. |
|
|
Catering Grilled Eggplant and Goat Cheese Sandwich |
|
|
Grilled eggplant with lettuce, tomato, goat cheese and grilled onion slice. |
|
|
|
Catering New York Style Pizza |
|
|
Substitute gluten free crust for an additional charge. |
|
|
Catering Pomodoro Pizza |
|
|
Tomato sauce, mozzarella cheese, basil and sliced tomatoes. |
|
|
Catering Della Casa Pizza |
|
|
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese. |
|
|
Catering Vegetarian Pizza |
|
|
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant. |
|
|
Catering Diavola Pizza |
|
|
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce. |
|
|
Catering Quattro Stagioni Pizza |
|
|
Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce and mozzarella cheese. |
|
|
Catering Pollo e Pesto Pizza |
|
|
Chicken breast sun-dried tomato, pesto sauce and mozzarella cheese. |
|
|
Catering Hawaiiana Pizza |
|
|
Pineapple, Canadian bacon, tomato sauce and mozzarella cheese. |
|
|
Catering Biancaneve Pizza |
|
|
Spinach, garlic, ricotta, and mozzarella cheese. |
|
|
Catering 12″ Calzone |
|
$15.70 |
First made for Queen Margherita in 1889. |
|
|
|
Flat Iron Steak Tray |
|
|
Cooked in our wood burning oven with sea salt, black pepper in a cast iron skillet, sliced thinly then served. |
|
|
Vitello D’Annunzio Tray |
|
|
Veal scaloppine with artichokes and porcini mushrooms marsala wine sauce. |
|
|
Vitello Marsala Tray |
|
|
Veal scaloppine with mushrooms, marsala wine sauce. |
|
|
Vitello al Limone Tray |
|
|
Veal scaloppine with lemon capers and white wine. |
|
|
Fillet of Sole Tray |
|
|
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. |
|
|
Salmone Tray |
|
|
Atlantic salmon fillet with lemon, capers and white wine. |
|
|
Cioppino Mediterraneo Tray |
|
|
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato. |
|
|
Scampi al Limone Tray |
|
|
Tiger shrimp in lemon butter and white wine and caper sauce. |
|
|
Scampi Fra Diavola Tray |
|
|
Tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. |
|
|
Pollo Marsala Tray |
|
|
Double chicken breast with mushrooms and marsala wine sauce. |
|
|
Pollo al Limone Tray |
|
|
Double chicken breast of chicken sauteed with lemon juice, white wine and capers. |
|
|
Pollo Cacciatore Tray |
|
|
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. |
|
|
Pollo Milanese Tray |
|
|
Lightly breaded chicken breast topped. with chopped tomatoes and spinach chiffonade lemon and olive oil. |
|
|
Pollo Parmigiana Tray |
|
|
Baked breaded chicken breast with Parmesan and mozzarella cheese in a light tomato sauce. |
|
|
|
Risotto Contadina Tray |
|
|
Arborio rice with organic vegetables and spinach in light Parmesan cheese sauce. |
|
|
Risotto Frutti di Mare Tray |
|
|
Arborio rice in arrabiata sauce with calamari, clams, mussels and shrimp. |
|
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Capellini alla Checca Tray |
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Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil. |
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Penne Arrabbiata Tray |
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Small tube pasta in a light spicy tomato sauce. |
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Spaghetti Bolognese Tray |
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Pasta with homemade meat sauce. |
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Rigatoni Siciliana Tray |
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Baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce. |
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Linguine Della Casa Tray |
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Pasta with sweet peas, pancetta, mushroom cream sauce. |
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Farfalle alla Barese Tray |
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Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil. |
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Ravioli D’aragosta Tray |
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Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce. |
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Lasagna Bolognese Tray |
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Lasagna layered with meat sauce, bechamel sauce and Italian cheese. |
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Fettuccine Gamberi Porcini e Carciofi Tray |
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Pasta with shrimp, porcini mushrooms, artichokes and truffle oil. |
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Penne Paesana Tray |
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Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce. |
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Linguine alle Vongole Tray |
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Pasta with fresh manilla clams, roasted garlic in a white wine sauce. |
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Spaghetti Portofino Tray |
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Pasta with shrimp, artichokes white wine and pink sauce. |
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Linguine Pescatore Tray |
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Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce. |
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Ravioli Bolognese Tray |
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Pasta pillows stuffed with ricotta cheese in a meat sauce. |
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Fettuccine Alfredo Tray |
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Pasta with Parmesan cheese cream sauce. Add chicken or shrimp for an additional charge. |
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Linguine al Pesto Tray |
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Pasta with sweet basil, pine nut and garlic pesto cream sauce. |
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Farfalle Vodka e Salmone Tray |
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Bowtie pasta with fresh salmon in a vodka pink sauce. |
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Linguine Rustica Tray |
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Pasta with Italian mild sausage, spinach, olives, capers, garlic and tomato sauce. |
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Eggplant Parmigiana Tray |
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Catering Cannoli |
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$35.70 |
Dozen. |
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Catering Tiramisu |
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Catering Fudge Brownies |
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$35.70 |
Dozen. |
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