Select your favorite menu :
First |
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| Chilled Oysters | $27.95 | ||
| Hibiscus mignonette, fresh wasabi root, and cucumber. | |||
| Braised Mediterranean Octopus Carpaccio | $25.95 | ||
| Olive cracker, cumin creme fraiche, and garden mint. | |||
| Garden Harvest Salad | $23.95 | ||
| Fall chicories, egyptian farro, smoked date, brown butter-maple vinaigrette. | |||
| Kona Kampachi Crudo | $27.95 | ||
| Wild prickly pear cactus, yali pear, hass avocado, and fresno chili. | |||
Second |
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| Roasted Root Vegetable Bisque | $23.95 | ||
| Ginger- compressed apple, local red crab. | |||
| French Perigord Truffle Riscotto | $37.95 | ||
| Carnaralli rice, mascarpone, and garden herbs. | |||
| Buckwheat and Potato Gnocchi | $27.95 | ||
| Crispy lady edison country ham, tom me de savoie fondue. | |||
| Slow- Roasted Duroc Pork Belly | $23.95 | ||
| White corn polenta, apricot mastrada, and sherry cipollini onion. | |||
Main |
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| Smoked Pacific Swordifsh | $54.05 | ||
| New potato fondant, potato espuma, celtuce, and crispy kale. | |||
| Seared Mero Arctic Sea Bass | $62.05 | ||
| Broccoli preserved lemon pistou, california orchard morels, and crispy sweet potato. | |||
| Fennel Dusted Wild King Salmon | $56.05 | ||
| Heirloom beets local citrus, pickled wild ramp, and puffed amaranath. | |||
| La Belle Farms Duck Breast | $51.95 | ||
| Cabbage apple butter, confit maitake mushroom, and lemon compressed honeycrisp apple. | |||
| Allen Brothers Beef Strip Loin | $61.95 | ||
| Black trumpet mushroom, swiss chard, and potato glass. | |||
| Superior Farms Lamb Loin | $58.05 | ||
| Poached black eye peas, pickled fennel relish, potato, and piquillo peperade. | |||
