Select your favorite menu :
Lunch | Dinner | Appetizers | Kobe Beef | Specialty | Drinks | Featured Items
Lunch |
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| Hiyayakko | $7.55 | ||
| Cold tofu with bonito flakes. | |||
| Zaru Soba | $6.05 | ||
| Cold noodles served with dipping sauce. | |||
| Tanuki Udon | $6.20 | ||
| Noodles in soup with fried flour and leek. | |||
| Tempura Combo | $7.20 | ||
| Assorted tempura. | |||
| Yaki Soba | $6.55 | ||
| Japanese style sauteed fine noodles and vegetables. | |||
| Shumai | $7.45 | ||
| Steamed dumplings. | |||
| Agedashi | $7.45 | ||
| Deep fried tofu with sauce. | |||
| Sanma Shioyaki | $7.45 | ||
| Grilled whole pike fish. | |||
| Chicken Teriyaki | $7.90 | ||
| Grilled chicken with teriyaki sauce. | |||
| Mentaiko | $7.55 | ||
| Salted raw cod roe with hot pepper. | |||
| Kitsune Udon | $6.20 | ||
| Noodles in soup with bean curd and leek. | |||
| Tempura Udon | $7.20 | ||
| Noodles in soup with tempura and leek. | |||
| Shirasu Oroshi | $7.55 | ||
| Grated radish with baby anchovy. | |||
| Udon | $7.55 | ||
| Japanese noodles with soup | |||
| Ton Katsu | $7.80 | ||
| Deep fried pork cutlet. | |||
| Ten Don | $6.55 | ||
| Bowl of rice topped with deep fried shrimp with sauce. | |||
| Kushi Katsu | $7.45 | ||
| Deep fried pork cutlet and onion on skewer. | |||
| Katsu Curry Rice | $7.90 | ||
| Japanese curry sauce with deep fried pork. | |||
| Ohitashi | $7.55 | ||
| Boiled spinach with bonito flakes. | |||
| Sashimi | $7.55 | ||
| Sliced raw fish of chef's choice. | |||
| Curry Udon | $7.05 | ||
| Noodles in soup with Japanese curry sauce. | |||
| Saba Shioyaki | $7.45 | ||
| Grilled mackerel fish. | |||
| Wakame Udon | $6.30 | ||
| Noodles in soup with seaweed and leek. | |||
| Beef Teriyaki | $7.90 | ||
| Gyu Don | $6.80 | ||
| Bowl of rice topped with beef, soft cooked egg and onion. | |||
| Kake Udon | $6.30 | ||
| Noodles in soup with fish cake, spinach and leek. | |||
| Tororo | $7.45 | ||
| Grated sticky Japanese yam. | |||
| Una Don | $14.45 | ||
| Grilled eel with special sauce on bowl of rice. | |||
| Shrimp Teriyaki | $7.45 | ||
| Sauteed shrimp and mushrooms. | |||
| Gyoza | $6.80 | ||
| Pan fried dumplings. | |||
| Hokke Hiraki | $7.45 | ||
| Broiled atka mackerel. | |||
| Ebi Tempura | $7.55 | ||
| Shrimp tempura. | |||
| Spring Roll | $7.55 | ||
| Deep fried spring roll. | |||
| Oyako Don | $6.55 | ||
| Bowl of rice with pan fried chicken, soft cooked egg and onion. | |||
| Buta Shoga | $7.55 | ||
| Sauteed pork with ginger sauce. | |||
| Ten Zarusoba | $7.55 | ||
| Cold noodles served with tempura and dipping sauce. | |||
| Nikujaga | $7.45 | ||
| Beef, potato and onion boiled in special sauce. | |||
| Natto | $7.55 | ||
| Fermented soy beams. | |||
| Salmon Shioyaki | $7.55 | ||
| Broiled salmon. | |||
Dinner |
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| Yasai Tempura | $9.80 | ||
| Deep fried vegetables. | |||
| Ebi Fry | $11.90 | ||
| Deep fried shrimp cutlet. | |||
| Hamachi Teriyaki | $11.45 | ||
| Grilled teriyaki yellow tail. | |||
| Hamachi Shioyaki | $11.90 | ||
| Broiled yellowtail. | |||
| Ton Katsu | $11.80 | ||
| Deep fried pork cutlet. | |||
| Salmon Teriyaki | $11.55 | ||
| Grilled teriyaki salmon D-26. | |||
| Kitsune Udon | $6.55 | ||
| Noodles in soup with bean curd and leek. | |||
| Umai Don | $18.05 | ||
| Bowl of sushi rice with sea urchin, sliced tunaand salmon roe. | |||
| Yamakake Udon | $7.55 | ||
| Noodles in soup with sticky Japanese yam and leek. | |||
| Tsukimi Udon | $6.55 | ||
| Noodles in soup with raw egg, fish cakeand leek. | |||
| Sake Chazuke | $5.55 | ||
| Rice in clear soup topped with salmon. | |||
| Chicken Katsu | $11.90 | ||
| Deep fried chicken cutlet. | |||
| Katsu Curry Rice | $10.20 | ||
| Japanese style curry rice with deep fried pork cutlet. | |||
| Sake Onigiri | $2.90 | ||
| Salmon flakes placed into rice ball with seaweed. | |||
| Salmon Shioyaki | $11.90 | ||
| Broiled salmon. | |||
| Ikura Don | $9.90 | ||
| Bowl of rice with salmon roe and seaweed on top. | |||
| Beef Teriyaki | $13.45 | ||
| Grilled teriyaki beef. | |||
| Tekka Don | $14.05 | ||
| Bowl of sushi rice with sliced tuna fish. | |||
| Yakizakana and Tempura | $16.80 | ||
| Grilled salmon and deep fried shrimp and vegetables. | |||
| Ume Yakizakana, Tempura, and Teriyaki | $22.55 | ||
| Yakizakana: grilled salmon. Tempura: deep fried shrimp and vegetables. Teriyaki: grilled teriyaki beef. | |||
| Spicy Seafood Hot Pot | $11.95 | ||
| Japanese yam noodle with scallop, shrimp, fish cake, salmon, chicken, Chinese cabbage. | |||
| Ten Don | $9.90 | ||
| Deep fried shrimp on steamed rice with sauce. | |||
| Nori Chazuke | $4.95 | ||
| Rice in clear soup topped with seaweed. | |||
| Yaki Soba | $7.05 | ||
| Japanese style sauteed fine noodles and vegetables. | |||
| Katsuo Onigiri | $1.90 | ||
| Dried bonito flakes placed into rice ball with seaweed. | |||
| Mentaiko Onigiri | $1.80 | ||
| Cod roe placed into rice ball with seaweed. | |||
| Zousui | $6.55 | ||
| Rice soup with seafood, vegetablesand egg. | |||
| Yamakake Don | $9.90 | ||
| Grated sticky Japanese yam, sliced raw tunaand seaweed on top of rice. | |||
| Zaru Soba | $6.45 | ||
| Cold noodles served with dipping sauce. | |||
| Sashimi and Tempura | $16.80 | ||
| Chef's choice of sliced raw fish and deep fried shrimp and vegetables. | |||
| Curry Rice | $6.80 | ||
| Japanese style curry rice. | |||
| Take Sashimi, Tempura, and Teriyaki Beef | $19.55 | ||
| Sashimi: chef's choice of sliced raw fish. Tempura: deep fried shrimp and vegetables. Teriyaki: grilled teriyaki beef. | |||
| Katsu Don | $7.80 | ||
| Bowl of rice topped with deep fried pork, soft cooked eggand onion in sauce. | |||
| Wafu Yakiniku | $11.45 | ||
| Sauteed beef with Japanese style special sauce. | |||
| Gyu Don | $9.80 | ||
| Bowl of rice topped with beef, soft cooked eggand onion in sauce. | |||
| Wakame Udon | $6.45 | ||
| Noodles in soup with seaweed and leek. | |||
| Teriyaki and Tempura | $19.55 | ||
| Grilled teriyaki beef and deep fried shrimp and vegetables. | |||
| Tempura Udon | $7.45 | ||
| Noodles in soup with tempura and leek. | |||
| Ten Zaru Soba | $7.80 | ||
| Cold noodles served with tempura and dipping sauce. | |||
| Konbu Onigiri | $1.80 | ||
| Seasoned kelp into rice ball with seaweed. | |||
| Ebi Tempura | $11.90 | ||
| Deep fried shrimp. | |||
| Oyako Don | $7.55 | ||
| Bowl of rice, cooked with our special sauce, pan fried chicken, soft cooked egg and onion in sauce. | |||
| Una Don | $11.45 | ||
| Grilled eel on steamed rice with special sauce. | |||
| Shrimp Teriyaki | $11.45 | ||
| Sauteed shrimp and mushrooms with teriyaki sauce. | |||
| Beef Katsu | $11.90 | ||
| Deep fried beef cutlet. | |||
| Ramen | $7.70 | ||
| Fine noodles in meat soup with meat, spinach and fish cake. | |||
| Ume Chazuke | $4.95 | ||
| Rice in clear soup topped with pickled plums. | |||
| Yakizakana and Teriyaki | $16.90 | ||
| Grilled salmon and grilled teriyaki beef. | |||
| Maguro Shioyaki | $11.90 | ||
| Broiled tuna. | |||
| Tanuki Udon | $6.55 | ||
| Noodles in soup with fried flour and leek. | |||
| Sanma Shioyaki | $9.30 | ||
| Broiled whole pike fish. | |||
| Hiyashi Yamakake Soba | $7.90 | ||
| Cold noodles with sticky Japanese yam and green onion. | |||
| Tempura Combo | $11.80 | ||
| Deep fried shrimp and vegetables. | |||
| Sakana Fry | $9.80 | ||
| Deep fried fish cutlet. | |||
| Hokke Hiraki | $9.30 | ||
| Broiled atka mackerel. | |||
| Maguro Teriyaki | $11.45 | ||
| Grilled teriyaki tuna. | |||
| Saba Shioyaki | $9.20 | ||
| Broiled mackerel fish. | |||
| Uniyama Don | $11.90 | ||
| Grated sticky Japanese yam, sea urchinand seaweed on top of rice. | |||
| Ikura Chazuke | $6.55 | ||
| Rice in clear soup topped with salmon roe. | |||
| Mixed Chazuke | $6.45 | ||
| Rice in clear soup topped with pickled plum, salmon, salmon roe, cod roe and seaweed. | |||
| And Yakizakana | $16.90 | ||
| Chef's choice of sliced raw fish and grilled salmon. | |||
| Sashimi and Teriyaki | $16.80 | ||
| Chef's choice of sliced raw fish and grilled teriyaki beef. | |||
| Ume Onigiri | $1.80 | ||
| Pickled plum placed into rice ball with seaweed. | |||
| Nabeyaki Udon | $8.90 | ||
| Noodles in soup with fried shrimp, fish cake, chicken, spinachand raw egg. | |||
| Kake Udon | $6.55 | ||
| Noodles in soup with fish cake, spinach and leek. | |||
| Curry Udon | $7.45 | ||
| Japanese style curry sauce with noodles. | |||
| Mentaiko Chazuke | $6.45 | ||
| Rice in clear soup topped with cod roe. | |||
Appetizers |
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| Maguro Oroshi | $4.30 | ||
| Grated white radish with raw tuna. | |||
| Saba Ni | $5.45 | ||
| Simmered mackerel with soy sauce. | |||
| Hiyayakko | $2.80 | ||
| Cold tofu with dried bonito flakes. | |||
| Tako Su | $4.40 | ||
| Octopus and cucumber with vinegar sauce. | |||
| Negimaki | $4.90 | ||
| Green onion wrapped by sliced beef with teriyaki sauce. | |||
| Maguro Yama | $5.45 | ||
| Raw tuna with sticky Japanese yam. | |||
| Kyuri Su | $4.40 | ||
| Sliced cucumber with vinegar sauce. | |||
| Ika Tempura | $5.30 | ||
| Deep fried squid. | |||
| Ton Katsu | $5.30 | ||
| Deep fried pork cutlet. | |||
| Kimchee | $3.55 | ||
| Spicy pickled vegetables. | |||
| Maguro Teriyaki | $5.85 | ||
| Grilled tuna with teriyaki sauce. | |||
| Anago Kyuri Su | $6.55 | ||
| Sea Eel and cucumber with vinegar sauce. | |||
| Edamame | $3.30 | ||
| Boiled young soy beans. | |||
| Mochi Age | $4.30 | ||
| Deep fried rice cake with special sauce. | |||
| Sashimi Ume (Large) | $17.95 | ||
| Chef's choice: assorted sliced raw fish. | |||
| Ikura Yama | $5.45 | ||
| Salmon roe with sticky Japanese yam. | |||
| Shiokara | $3.45 | ||
| Raw salted squid. | |||
| Kinoko Dofu | $5.55 | ||
| Deep fried tofu and mushrooms with in sauce. | |||
| Ebi Su | $4.30 | ||
| Shrimp and cucumber with vinegar sauce. | |||
| Hamachi Sashimi | $9.20 | ||
| Sliced fresh raw yellowtail. | |||
| Daikon Oroshi | $2.45 | ||
| Grated white radish. | |||
| Ika Soumen | $6.45 | ||
| Sliced fresh squid with sauce. | |||
| Yasai Tempura | $4.55 | ||
| Deep fried vegetables. | |||
| Ebi Tempura | $5.20 | ||
| Deep fried shrimp. | |||
| Maguro Shioyaki | $5.85 | ||
| Grilled tuna. | |||
| Hirame Kara-Age | $5.30 | ||
| Deep fried flounder. | |||
| Uni Yama | $5.90 | ||
| Sea urchin with sticky Japanese yam. | |||
| Hotate Butter | $4.30 | ||
| Pan fried scallops with butter. | |||
| Ebi Fry | $4.80 | ||
| Deep fried shrimp cutlet. | |||
| Gyutan Tare | $4.20 | ||
| Grilled beef tongue with teriyaki sauce. | |||
| Yamakake Natto | $4.85 | ||
| Sticky Japanese yam with fermented soy beans. | |||
| Mentaiko | $4.55 | ||
| Salted raw cod roe with hot pepper. | |||
| Ika Natto | $4.20 | ||
| Sliced raw squid with fermented soy beans. | |||
| Ika Su | $4.40 | ||
| Squid and cucumber with vinegar sauce. | |||
| Shirasu Oroshi | $3.90 | ||
| Grated white radish with dried young sardines. | |||
| Mori Nuta | $6.45 | ||
| Assorted seafood and green onion mixed with miso sauce. | |||
| Tsukimi Tororo | $5.30 | ||
| Raw egg with sticky Japanese yam. | |||
| Tanzaku | $5.30 | ||
| Diced Japanese yam. | |||
| Hirame Ni | $5.45 | ||
| Simmered flounder with soy sauce. | |||
| Chuka Wakame | $4.20 | ||
| Cold seaweed salad. | |||
| Nametake Oroshi | $4.20 | ||
| Grated white radish with enoki mushrooms. | |||
| Agedashi | $4.30 | ||
| Deep fried tofu with sauce. | |||
| Goma Ae | $3.30 | ||
| Boiled spinach with special sesame sauce. | |||
| Sake Shioyaki | $5.85 | ||
| Grilled salmon. | |||
| Miru Nuta | $6.00 | ||
| Giant clam and green onion mixed with miso sauce. | |||
| Saba Shioyaki | $5.30 | ||
| Grilled mackerel. | |||
| Nikujaga | $4.45 | ||
| Simmered beef, potatoand onion in special sauce. | |||
| Hamachi Teriyaki | $5.85 | ||
| Grilled yellowtail with teriyaki sauce. | |||
| Kaibashira Fry | $4.30 | ||
| Deep fried scallop cutlet. | |||
| Geso Kara-Age | $4.30 | ||
| Deep fried squid legs. | |||
| Maguro Natto | $4.30 | ||
| Sliced raw tuna with fermented soy beans. | |||
| Gyu Tataki | $6.45 | ||
| Sliced half-raw beef. | |||
| Gyutan Shioyaki | $4.30 | ||
| Grilled beef tongue with salt. | |||
| Takuan | $1.45 | ||
| Pickled radish. | |||
| Ohitashi | $3.20 | ||
| Boiled spinach with dried bonito flakes. | |||
| Maguro Nuta | $4.40 | ||
| Tuna and green onion mixed with miso sauce. | |||
| Ika Nuta | $4.30 | ||
| Squid and green onion mixed with miso sauce. | |||
| Yakitori Tare | $3.20 | ||
| Chicken and onion on skewer wire teriyaki sauce. | |||
| Ika Sashimi | $9.30 | ||
| Sliced fresh raw squid. | |||
| Yudofu | $4.85 | ||
| Boiled plain tofu and vegetables in hot pot. | |||
| Oshinko | $3.55 | ||
| Assorted pickled vegetables. | |||
| Natto | $2.80 | ||
| Fermented soy beans. | |||
| Hokke Hiraki | $5.85 | ||
| Grilled atka mackerel. | |||
| Yakitori Shio | $3.20 | ||
| Chicken and onion on skewer with salt. | |||
| Maguro Sashimi | $9.20 | ||
| Sliced fresh raw tuna. | |||
| Gyoza | $3.80 | ||
| Pan fried dumplings. | |||
| Miru Su | $5.90 | ||
| Giant clam and cucumber with vinegar sauce. | |||
| Shishamo | $4.20 | ||
| Grilled whole smelt fish. | |||
| Soft Shell Tempura | $6.90 | ||
| Deep fried soft shell crab. | |||
| Yamakake | $4.30 | ||
| Sticky Japanese yam. | |||
| Ika Butter | $5.20 | ||
| Grilled squid with butter. | |||
| Hotate Tare | $4.30 | ||
| Pan fried scallops with teriyaki sauce. | |||
| Hamachi Ni | $5.55 | ||
| Simmered yellow tail with soy sauce. | |||
| Spring Roll | $3.80 | ||
| Deep fried spring roll. | |||
| Tempura | $5.45 | ||
| Deep fried shrimp and vegetables. | |||
| Nama Uni | $11.55 | ||
| Fresh raw sea urchin. | |||
| Kushi Katsu | $4.20 | ||
| Deep fried pork and onion on skewer. | |||
| Syumai | $3.20 | ||
| Steamed dumplings. | |||
| Wakame Su | $4.40 | ||
| Seaweed with vinegar sauce. | |||
| Maguro Ni | $5.55 | ||
| Simmered tuna with soy sauce. | |||
| Ika Shioyaki | $5.55 | ||
| Grilled squid with salt. | |||
| Hamachi Shioyaki | $5.85 | ||
| Grilled yellowtail. | |||
| Sashimi Take (Small) | $13.05 | ||
| Chef's choice: assorted sliced raw fish. | |||
| Yakinasu | $3.90 | ||
| Grilled eggplant with dried bonito flakes. | |||
| Tako Nuta | $4.30 | ||
| Octopus and green onion mixed with miso sauce. | |||
| Ikura Oroshi | $4.20 | ||
| Grated white radish with salmon roe. | |||
| Mori Su | $6.55 | ||
| Assorted fish and cucumber with vinegar sauce. | |||
| Tako Butsu | $9.30 | ||
| Sliced octopus. | |||
| Oroshi Natto | $3.45 | ||
| Grated radish with fermented soy beans. | |||
| Itawasa | $3.20 | ||
| Sliced fish cakes. | |||
| Geso Shioyaki | $4.20 | ||
| Grilled squid legs with salt. | |||
| Nametake Tofu | $4.30 | ||
| Cold tofu with enoki mushrooms. | |||
| Chicken Kara-Age | $4.05 | ||
| Japanese style fried chicken. | |||
| Sanma Shioyaki | $5.30 | ||
| Grilled whole pike fish. | |||
Kobe Beef |
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| Katayaki Cha Soba | $8.45 | ||
| Hamachi Kama | $8.55 | ||
| Grilled yellowtail cheek. | |||
| Aji Fry | $7.95 | ||
| Fried aji. | |||
| Champon | $8.45 | ||
| Grilled Half Dried Red Snapper Cheek | $9.95 | ||
| Sake Kama Miso Yuan Yaki | $7.45 | ||
| Grilled salmon cheek with special citrus miso. | |||
| Oroshi Natto Soba Udon | $7.55 | ||
| Iidako Karaage | $4.45 | ||
| Fried baby octopus. | |||
| Wafu Spare Rib | $4.55 | ||
| Grilled skewered pork rib. | |||
| Sake Cream Korokke | $3.55 | ||
| Salmon cream korokke. | |||
| Kaki Fry | $6.45 | ||
| Fried oyster. | |||
| Buta Bara | $3.55 | ||
| Grilled skewered pork belly. | |||
| Kobashira No Kakiage | $4.55 | ||
| Tempura fried baby scallop and vegetables. | |||
| Zuri | $3.55 | ||
| Grilled chicken gizzard. | |||
| Sukiyaki 4oz | $32.55 | ||
| Shabu Shabu 4 oz | $29.95 | ||
| Akoudai Karaage Sansai Ankake | $6.45 | ||
| Fried red rock fish with edible wild plants sticky sauce. | |||
| Kobashira Kakiage Soba | $8.45 | ||
| Liver | $3.55 | ||
| Grilled chicken liver. | |||
| Hiyashi Sansai Soba-Udon | $7.45 | ||
| Hatsu | $3.45 | ||
| Grilled chicken hearts. | |||
| Yaki Udon | $6.95 | ||
| Yasai Ankake Ramen | $8.45 | ||
| Chasoba Teppan Kawara Soba | $8.45 | ||
| Kamo Namban | $8.55 | ||
| Ika Sugata Yaki | $7.45 | ||
| Grilled whole squid. | |||
| Mino | $8.05 | ||
| Grilled beef stomach. | |||
| Yamaimo Teppan | $4.55 | ||
| Baked yum pancake. | |||
| Jikasei Akoudai Ichiyaboshi | $6.45 | ||
| Grilled half dried red rockfish. | |||
| Karubi | $8.05 | ||
| Grilled special short ribs. | |||
| Cheese Isobe | $4.45 | ||
| Tempura fried fish cake and cheese with seaweed. | |||
| Tsukune | $3.45 | ||
| Grilled skewered chicken patty. | |||
| Akoudai Kasuduke | $5.45 | ||
| Grilled red rockfish marinad with sake lees. | |||
| Kobe Beef Tataki | $13.95 | ||
| Seared kobe beef. | |||
| Teba Shio | $8.45 | ||
| Grilled chicken wing. | |||
| Kobashira Kakiage Don | $8.55 | ||
| Aungus Beef Menchi Katsu | $3.55 | ||
| Fried Angus beef hamburger. | |||
| Angus Beef Hamburger Steak Oroshi Ponzu | $5.45 | ||
| Angus beef hamburger steak with radish ponzu sauce. | |||
| Kobe Beef Kush Iyak I | $8.45 | ||
| Grilled kobe beef. | |||
| Bude Chige Udon | $8.45 | ||
Specialty |
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| Konnyaku Miso Dengaku | $3.45 | ||
| Boiled yam cake with miso sauce. | |||
| Gin Dara Ni | $6.95 | ||
| Cooked cod in special soy sauce. | |||
| Hijiki | $3.55 | ||
| Black seaweed with vegetables. | |||
| Hiyashi Kabocha | $3.45 | ||
| Cooked cold pumpkin. | |||
| Aji Nanban | $3.45 | ||
| Marinated aji. | |||
| Ingen Goma Ae | $3.30 | ||
| Boiled green beans with special sesame sauce. | |||
| Aji Tataki | $8.45 | ||
| Aji sashimi. | |||
| Tori Kawa Ponzu | $3.55 | ||
| Chicken skin with ponzu sauce. | |||
| Broccoli Goma Ae | $3.20 | ||
| Boiled broccoli with special sesame sauce. | |||
| Potato Salad | $3.55 | ||
| Potato salad. | |||
| Soboro Renkon | $4.05 | ||
| Lotus root with meat. | |||
| Ankimo | $4.45 | ||
| Boiled mankfish with ponzu sauce. | |||
| Zuri Pon | $3.45 | ||
| Deep fried chicken gizzard with ponzu sauce. | |||
| Hakusai Zuke | $3.55 | ||
| Pickled nappa. | |||
| Unagi Yanagawa | $5.05 | ||
| Broiled eel in sweet soy sauce with egg and burdock. | |||
| Oden | $5.55 | ||
| Pirikara Celery | $3.55 | ||
| Celery marinated in spicy sauce. | |||
| Akoudai Nitsuke | $6.45 | ||
| Cooked red rock fish in special soy sauce. | |||
| Shiokara | $3.45 | ||
| Salted raw squid. | |||
| Tai Kabutoni | $9.95 | ||
| Cooked red snappertlead in special say sauce. | |||
| Buta Kakuni | $4.45 | ||
| Slow cooked pork belly and egg in sweet soy sauce. | |||
| Mussel No Tofu Sauce Yaki | $4.55 | ||
| Grilled mussel with tofu sauce. | |||
| Maguro Tataki Yuzu | $9.95 | ||
| Seared tuna with citrus pepper. | |||
Drinks |
|||
| Oolong Tea | $1.95 | ||
| Diet Coke | $1.30 | ||
| Ramune | $1.95 | ||
| Orange Juice | $2.05 | ||
| Calpico | $2.05 | ||
| Sprite | $1.30 | ||
| Coke | $1.55 | ||
| Iced Tea | $1.40 | ||
Featured Items |
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| Beef Tataki | $6.55 | ||
