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Fit To Be Thai’d |
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$9.65 |
Pan seared maryland crab cakes beyond a fragrant sweet and sour infusion |
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Quilted Buffalo |
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$9.20 |
Tender fried calamari rings glistened by hot sauce; beside bleu cheese dressing and celery sticks |
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Have A Heart |
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$7.95 |
Seasoned fried artichoke hearts ready to dip in a smooth dill aioli |
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Gulf Stream |
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$11.20 |
Hazelnut crusted fried shrimp awash in a cajun garlic butter sauce |
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Goat in a Coat |
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$9.45 |
Pan seared goat cheese cakes blanketed with pumpkin seeds graze micro greens and pomegranate balsamic reducation |
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Lacey’s Legacy |
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$12.65 |
Pistachio crusted chicken breast nestling red leaf lettuce with sun-dried tomatoes, black olives and dijon dill dressing |
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Field & Stream |
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$14.20 |
Pan-seared salmon fillet grazing spring greens with apricots, cucumbers, alfalfa sprouts, peanuts and a cilantro-lime vinaigrette |
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Orange Bowl |
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$14.65 |
Grilled shrimp among field greens, mandarin oranges, caramelized almonds and balsamic vinaigrette |
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The Rocket, The Root and Other Things |
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$12.65 |
Arugula greens, roasted beets, walnuts, goat cheese and mango lime vinaigrette |
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Petite Pea |
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$4.65 |
Al a carte version of our garden salad |
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Today’s Soup |
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$5.65 |
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French Onion |
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$5.65 |
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Fowl Play |
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$15.70 |
Roast chicken breast filled with herbed goat cheese, cashews and roasted red bell peppers perching rosemary new potatoes and sauteed spinach |
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Shiitake Happens |
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$16.70 |
Roast cod fillet atop garlic mashed potatoes and stewed tomatoes with Wild mushrooms and a lobster butter |
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Norwegian |
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$16.70 |
Salmon fillet blanketed with sesame seeds, pan seared, drizzled with ginger soy vinaigrette rendezvous wasabi mashed potatoes and julienne vegetables |
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Over The Top |
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$13.70 |
Portobello mushroom filled ravioli resplendent of caramelized onions, sage cream sauce and fried spinach |
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Andouille Unto Others |
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$17.70 |
The south comes north; Jambalaya style relocating shrimp and sausage tossed with creole rice |
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Gotham Grille |
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$17.70 |
Charbroiled 8oz new york strip graze truffle oil mashed potatoes and vegetable melange with sauteed wild mushrooms and a gorgonzola butter |
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Steak In The Grass |
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$18.70 |
Grilled center cut filet mignon and house steak sauce nestled in frizzled onions; along whipped potatoes and vegetable medley |
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Lindsay’s Lambkin |
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$19.70 |
Oven roasted rib lamb chops with a savory zinfandel dipping sauce, seasonal vegetable and whipped potatoes |
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Over The Top with Grilled Shrimp |
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$17.70 |
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It’s A Wrap |
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$9.45 |
Grilled chicken, tomatoes, bacon, spinach and gorgonzola mayo with a whole wheat tortilla retainer |
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Avocado Slide |
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$8.95 |
Avocado, crisp veggie bacon, tomato and melted Monterey Jack aboard open faced sourdough bread |
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Regal Tender |
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$11.65 |
Thinly sliced sirloin, caramelized onions, cheddar and chipotle mayonnaise mount a French bread stick |
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Chesapeake |
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$11.65 |
Grilled maryland crab cake fitted to a kaiser roll accompanying lettuce, tomato, cucumber and roasted sweet red pepper mayonnaise |
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Half In The Bag |
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$10.20 |
Smoked turkey, swiss and cranberry dijon mount a severed baguette with micro greens and tomatoes; adjacent today’s soup |
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