Select your favorite menu :
Appetizers | Salads | BBQ Plates | House Smoked BBQ Meats | BBQ Sides | Entrees | 3 for $30.00 | Dessert | Kids Menu | Drinks
Appetizers |
|||
French Onion Soup | $6.05 | ||
Topped with a garlic crouton and swiss cheese | |||
Deep Fried Brussels Sprouts | $10.95 | ||
Served with shaved Parmesan and a balsamic glaze. | |||
General Tso’s Calamari | $9.95 | ||
Crispy fried calamari tossed in a spicy Asian glaze. | |||
Wings | $13.05 | ||
Tossed in your choice of our House Q sauce or Honey Garlic Buffalo. Both served with blue cheese dressing | |||
Gorgonzola Garlic Bread | $9.05 | ||
Topped with roasted red peppers. | |||
Smoked Brisket Poutine | $15.05 | ||
House smoked brisket, cheese curds and a rich gravy served over sweet potato fries | |||
Tavern Mussels | $11.95 | ||
Served in a roasted garlic cream sauce with matchstick potatoes. | |||
Fresh Lobster Roll | $22.05 | ||
Fresh Lobster salad on a grilled roll served with Fries and Slaw | |||
Smoked Jalapeno & Cheese Sausage | $8.05 | ||
House Salad | |||
Mixed Greens, red onion, cucumber, tomato and shredded carrots | |||
Blackened Kielbasa | $7.95 | ||
Accompanied by a tomato ginger chutney and Cajun dipping sauce. | |||
Crab Cakes | $10.05 | ||
Topped with a Remoulade sauce and served with a tomato, corn and red onion salsa. | |||
Double Smoked Bacon | $9.05 | ||
Sliced extra thick, and served with a maple & mustard glaze. | |||
Reuben Eggrolls | $8.05 | ||
Pastrami, sauerkraut & Swiss cheese served with a 1000 island dipping sauce. | |||
Southwest Chicken Corn Chowder | $5.05 | ||
Chicken, red peppers, potatoes & corn. | |||
Double Smoked Bacon | $7.05 | ||
Extra thick cuts of double smoked bacon, served with a maple mustard glaze and braised red cabbage. | |||
Pork Belly Burnt Ends | $11.95 | ||
Double smoked and tossed in our house Q sauce. Sold by the 1/2 pound. | |||
French Fries | $4.95 | ||
Hand Cut Fries. | |||
Sweet Potato Fries | $5.95 | ||
Salads |
|||
Warm Roasted Beet Salad | $11.05 | ||
Comes with oranges, carrots, red peppers. Finished with warm Gorgonzola cream and balsamic reduction. | |||
Caesar Salad | $10.05 | ||
Crisp Romaine lettuce tossed with our house-made Caesar dressing, croutons, and Parmesan cheese. | |||
Equinox Farms Salad | $9.95 | ||
Baby greens served with spicy candied pecans, goat cheese, and pear. Finished with a vanilla bean vinaigrette. | |||
Romaine Wedge | $7.95 | ||
Romaine lettuce topped with tangy bleu cheese dressing, crumbled bacon, diced tomatoes and an extra helping of bleu cheese. | |||
House Salad | |||
Mixed greens, cucumber, grape tomato, red onion, carrots | |||
caprese salad | $8.05 | ||
Fresh mozzarella, basil, and tomatoes. Drizzled with extra virgin olive oil and balsamic vinegar | |||
BBQ Plates |
|||
Smoked Beef Short Rib Plate | $31.95 | ||
includes 2 sides and cornbread | |||
Smoked Half Chicken | $17.95 | ||
Half of a chicken, served with your choice of 2 sided and cornbread | |||
The Original Plate | $35.05 | ||
1 of each of the meats, along with 4 sides and cornbread. | |||
Pulled Pork Plate | $20.05 | ||
Served with 2 sides & cornbread | |||
Sliced Brisket Plate | $30.05 | ||
Served with 2 sides & cornbread | |||
St. Louis Rib Plate | |||
Served with 2 sides & cornbread | |||
Ribs + 1 Plate | $28.05 | ||
Ribs + one other meat. Served with 2 sides & cornbread | |||
Double Meat Plate | $31.05 | ||
Brisket & Pulled Pork Served with 2 sides & cornbread | |||
House Smoked BBQ Meats |
|||
Smoked Beef Short Rib | $17.95 | ||
18 hours in the smoker makes this beef rib fall off the bone. Seasoned with salt & pepper. Add one to any BBQ order! | |||
1/2 Pound Pulled Pork | $13.95 | ||
1/2 Pound Sliced Brisket | $18.05 | ||
1/2 Rack Ribs Only | $23.05 | ||
6 bones serves ala carte | |||
Full Rack Ribs Only | $35.95 | ||
a full rack of ribs served ala carte | |||
1 Pound Brisket | $35.95 | ||
Prime brisket cooked 12-18 hours over native oak & maple wood. | |||
Pound of Pulled Pork | $28.05 | ||
Cooked 12-18 hours over native oak & maple wood. | |||
SIngle Beef Rib | $10.05 | ||
Slow cooed beef rib | |||
BBQ Sides |
|||
Mac & Cheese | |||
House made cheese sauce with pasta | |||
Pit Beans | |||
A slightly spicy BBQ bean. More savory than sweet. | |||
Slaw | |||
Crunchy & creamy mayo based salad with green cabbage and carrots | |||
Cucumber & Red onion salad | |||
Pickled cucumbers and red onions | |||
Collard Greens | |||
Cooked with tasso ham | |||
Cornbread | $1.20 | ||
Red Bliss Potato Salad | |||
Red Bliss potatoes, green onion, and mayo | |||
Mexican Street Corn Salad | |||
Grilled sweet corn, queso fresco, red peppers, mayo, cilantro & cumin | |||
16oz Bottle of sauce | $10.05 | ||
House made sauces. | |||
Entrees |
|||
Grilled Salmon | $30.05 | ||
Accompanied by apples and caramelized onions, drizzled with apple cider butter sauce. Served with rosemary mashed potato. | |||
Pomegranate Chicken | $21.05 | ||
1/2 of a boneless chicken marinated in lemon & garlic, then oven roasted. Served with braised red cabbage, garlic mashed potatoes and finished with a pomegranate demi glace. | |||
Chicken and Wild Mushroom Risotto | $22.05 | ||
Tender pieces of chicken sauteed with wild mushrooms and bacon then tossed with Parmesan risotto. | |||
Pumpkin and Butternut Squash Tortellacci | $18.95 | ||
Sautéed in sage brown butter with caramelized shallots and spinach. Garnished with dried cranberries; finished with amaretto cream. This item contains tree nuts. | |||
Shrimp Marchase | $26.05 | ||
Shrimp and spinach in a garlic, tomato cream sauce with a splash of marsala wine. Served over Fettuccine | |||
Pasta Jambalaya | $24.95 | ||
Chicken, shrimp, tasso, and andouille sauteed with spinach in a spicy tomato sauce tossed with shells. | |||
Bacon Cheddar Burger | $15.95 | ||
Comes with aged cheddar cheese, applewood smoked bacon, lettuce, tomato, red onion. Served with our hand-cut fries. | |||
Mt. Tom Burger | $16.05 | ||
Comes with sauteed wild mushrooms, caramelized onions and Swiss cheese. Served with our hand-cut fries. | |||
Plain Burger | $12.95 | ||
8oz Angus burger served with hand cut fries | |||
Prime NY Strip | $27.05 | ||
12 oz. cut topped with scallion and blue cheese butter. Served with mashed potatoes and finished with a wild mushroom, red wine demi-glace. | |||
Fresh Lobster Roll | $21.95 | ||
Fresh Lobster Salad on a grilled roll served with fries & salw | |||
Fish & Chips | $17.05 | ||
Friday favorite. Deep fried cod served with house cut fries and cole slaw. This entree does not come with a salad. | |||
Pan Seared Scallops | $23.05 | ||
Topped with a warm maple, bourbon and bacon jam. Served with truffled mashed potatoes and finished with a blackberry coulis. | |||
3 for $30.00 |
|||
Dessert |
|||
Vanilla Bean Creme Brulee | $5.95 | ||
Served with fresh fruit | |||
Irish Creme Cheese Cake | $7.05 | ||
With a chocolate cookie crust and a caramel sauce | |||
Blondie Sundae | $8.05 | ||
A warm blondie served with vanilla ice cream and chocolate sauce. *contains nuts | |||
Warm Chocolate Cake | $5.95 | ||
Rich cake served with vanilla ice cream and raspberry sauce | |||
Bread Pudding | $6.05 | ||
With a pecan Streusel topping | |||
Brownie Sundae | $5.95 | ||
Walnut fudge Brownie with vanilla ice cream and chocolate sauce | |||
Bananas Foster Cheese Cake | $5.95 | ||
Banana cheesecake with a Nilla Wafer & pecan crust. Topped with a brown sugar & dark rum caramel sauce and dried banana chips | |||
Carrot Cake | $6.95 | ||
Carrot Cake with Real Cream Cheese, Sliced Walnuts | |||
Lemon Cake with Marscapone Cream | $6.95 | ||
Strawberry Shortcake | $7.05 | ||
Native strawberries | |||
Pumpkin Cheese Cake | $6.95 | ||
With a ginger snap cookie crust. Served with a vanilla bourbon sauce. | |||
Chocolate PB Pie | $8.05 | ||
Chocolate crust with creamy PB filling | |||
Eggnog Cheese Cake | $7.05 | ||
With a gingersnap crust and a cranberry, orange compote. | |||
Chocolate Mousse | $7.95 | ||
With whipped cream and shaved chocolate | |||
Carmel Apple Granny | $8.05 | ||
Caramel topped apple dessert with a sweet crust. | |||
Irish Cream Cheese Cake | $7.05 | ||
Irish cream with a chocolate cookie crust, and served with an espresso caramel sauce | |||
Irish Creme Cheese Cake | $7.05 | ||
Bailey's Irish Crème with a chocolate cookie crust, topped with an espresso caramel sauce | |||
Banana Pudding | $6.05 | ||
Scratch made vanilla pudding layered with Nilla wafers & Banana slices. | |||
Pecan Pie | $6.95 | ||
With whipped cream | |||
Pistachio & Ricotta cake | $6.95 | ||
Vanilla cake with pistachio & ricotta cream filling. | |||
Lemon Cheesecake | $7.95 | ||
Shortbread cookie crust, topped with a raspberry sauce. | |||
Ricotta & Pistachio Cake | $7.45 | ||
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. | |||
Kids Menu |
|||
Kid's Pasta Shells | $5.05 | ||
With marinara sauce or butter | |||
Kid's Mac & Cheese | $5.95 | ||
Macaroni with house made cheese sauce | |||
Chicken Tenders with Fries | $5.95 | ||
Grilled Cheese with Fries | $5.95 | ||
Drinks |
|||
Maine Root Root Beer Bottle | $5.05 | ||
Barrett's Ginger Beer Bottle (non-Alcoholic) | $4.95 | ||
San Pellagrino Sparking Water 1Ltr | $4.95 | ||
Mexican Coke | $4.05 | ||
12 oz Glass bottle |