|
| Parker House Rolls |
|
$4.70 |
|
|
|
| Meat and Cheese Plate |
|
$14.70 |
|
|
|
| Deviled Eggs Plate |
|
$9.70 |
|
|
|
| Sunchoke and Goat Cheese Hummus Plate |
|
$8.70 |
|
|
|
| Calamari with Aioli Plate |
|
$12.70 |
|
|
|
| Ham Beignets Plate |
|
$10.70 |
|
|
|
| Whipped Feta with Honey Plate |
|
$9.70 |
|
|
|
| Fried Brussels Sprouts with Lemon and Parmesan |
|
$8.70 |
|
|
|
|
|
| Panzanella Salad |
|
$10.70 |
| Fall squash, radish, local Asian pears, spiced walnuts and Parmesan. |
|
|
| Marinated Shrimp and Charred Octopus |
|
$13.70 |
| Saffron macaroni, capers, lemon and cocktails dressing. |
|
|
| Arugula and Poached Apples |
|
$10.70 |
| Celery, walnuts and blue cheese. |
|
|
| Caesar Salad |
|
$9.70 |
| Garlic, Parmesan and croutes. |
|
|
|
| Classic Steak Frites |
|
$24.70 |
| Garlic butter and fries. |
|
|
| Linguini with seafood |
|
$20.70 |
| Cauliflower and capers. |
|
|
| Braised Shortrib |
|
$21.70 |
| Potato puree, mushrooms and red cabbage. |
|
|
| Roasted Salmon on a Sweet |
|
$23.70 |
|
|
|
| Twice Baked Farmers Cheese Souffle |
|
$18.70 |
| Chestnut agnolotti, savoy cabbage and brown butter. |
|
|
| Roasted Chicken Breast |
|
$19.70 |
| Polenta, wild mushroom argout, buttermilk fried onions, honey and mustard cream. |
|
|
| Shrimp and Grits |
|
$18.70 |
| Andouille sausage and bacon. |
|
|
| Steamed Mussels |
|
$21.70 |
| White rice, garlic, croutes and french fries. |
|
|
| Bone in Fried Chicken |
|
$21.70 |
| Broccolini, mac and cheese and ranch. |
|
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