Select your favorite menu :
Starter | Soup Selections | Starters (Gluten-Free) | Entree Salads (Gluten-Free) | Seafood Specialties (Gluten-Free) | Pastas (Gluten-Free) | Angus Reserve Steaks (Gluten-Free) | Meats (Gluten-Free) | Chicken Dishes (Gluten-Free) | Entree Salads (Dinner) | Seafood Specialties (Dinner) | Pastas (Dinner) | Angus Reserve Steaks (Dinner) | Meats (Dinner) | Chicken Dishes (Dinner) | Sandwiches (Dinner)
Starter |
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| Hot Peppers | $6.94 | ||
| Hungarian hot peppers sauteed in garlic, tomatoes and our special touch of seasonings. | |||
| Bistro Meatballs | $9.04 | ||
| New! Homemade meatballs crafted with ground veal, pork, and beef, lightly topped with our homemade marinara sauce and Provolone cheese. | |||
| Chicken Livers | $8.04 | ||
| Chicken livers, flash fried then sauteed with onions, mushrooms and Worcestershire sauce with freshly squeezed lemon juice | |||
| Fried Green Tomatoes | $8.94 | ||
| Ohio-grown green tomatoes, breaded and fried to perfection, topped with chipotle aioli and our honey-glazed bacon. | |||
| Grilled Sausage and Pepper Skewers | $9.04 | ||
| 2 skewers of Italian sausage, onions and Hungarian hot peppers grilled and served with homemade marinara sauce. | |||
| Lobster Raviolis | $9.04 | ||
| Lobster and cheese filled raviolis with roma tomatoes and baby spinach in a lemon cream sauce. | |||
| Caprese Skewers | $7.94 | ||
| New! Grape tomatoes, fresh mozzarella balls, and fresh basil tossed with Italian seasonings and drizzled with balsamic reduction. | |||
| Spicy Calamari | $9.04 | ||
| Lightly fried in spicy seasonings, served with lemon aioli and marinara sauce. | |||
| Crab Cakes | $12.94 | ||
| Oven baked crab cakes made with jumbo lump crab meat and served with a creole style remoulade. | |||
Soup Selections |
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| French Onion Soup | $3.04 | ||
Starters (Gluten-Free) |
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| Hot Peppers | $6.94 | ||
| Hungarian hot peppers sauteed with garlic, roma tomatoes and our special touch of seasonings. | |||
| Grilled Sausage & Peppers | $8.94 | ||
| Two skewers of Italian sausage, onions and Hungarian hot peppers grilled and served with homemade marinara sauce. | |||
| Caprese Skewers | $7.94 | ||
| Grape tomatoes, fresh mozzarella balls, and fresh basil tossed with Italian seasonings and drizzled with balsamic reduction. | |||
Entree Salads (Gluten-Free) |
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Seafood Specialties (Gluten-Free) |
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| Mojo Salmon | $22.94 | ||
| Pan-seared Atlantic salmon seasoned with Cuban spices and topped with freshly squeezed citrus, served with choice of side dish. | |||
| Sea Scallops | $26.94 | ||
| Pan seared scallops served on a bed of roasted red pepper risotto with asparagus and topped with lemon beurre blanc. | |||
| Scrod | $21.04 | ||
| Oven baked, potato encrusted cod topped with lemon buerre blanc. | |||
| Grouper | $24.94 | ||
| New Mediterranean seasoned grouper topped with capers, olives, grape tomatoes, and lemon buerre blanc sauce, served with choice of side dish. | |||
Pastas (Gluten-Free) |
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| Fresh Tuscan Mozzarella Gluten Free Pasta | $19.04 | ||
| Diced grilled chicken, sauteed grape tomatoes, fresh mozzarella, and our Tuscan seasonings in a hand crushed tomato sauce. | |||
| Cilantro Lime Shrimp Gluten Free Pasta | $19.94 | ||
| Sauteed shrimp, red and green peppers, asparagus, and tomatoes in a lime-cilantro pesto sauce seasoned with our special fajita blend. | |||
| Bistro Mac & Cheese | $19.04 | ||
| Diced chicken and honey-glazed bacon in a smoked gouda and cheddar cheese sauce. | |||
Angus Reserve Steaks (Gluten-Free) |
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| Angus Reserve Filet Mignon | $26.94 | ||
| Center cut filet mignon. | |||
| Angus Reserve New York Strip (10 oz.) | $25.04 | ||
| Center cut New York strip. | |||
| Angus Reserve Ribeye (14 oz.) | $31.94 | ||
| Hand-selected for marbling. | |||
Meats (Gluten-Free) |
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| French Cut Pork Chop | $19.94 | ||
| 12oz. Grilled center cut bone-in chops. | |||
| Duck Breast | $20.04 | ||
| Maple leaf farms duck breasts, pan seared and oven baked with roasted garlic flavoring. | |||
| Rack of Lamb | $30.94 | ||
| New Zealand rack of lamb, grilled to your specification with a zinfandel demi-glace. | |||
| Boneless Pork Chops | $20.04 | ||
| Two marinated boneless pork chops, grilled and topped with our homemade BBQ sauce. | |||
Chicken Dishes (Gluten-Free) |
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| Everything Chicken | $19.04 | ||
| Everything spiced chicken pan-seared and topped with a cream cheese sauce. | |||
| Chicken Marsala | $19.04 | ||
| Boneless chicken sauteed with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach. | |||
| BBQ Chicken | $16.04 | ||
| Grilled chicken breasts smothered in our homemade Bistro BBQ sauce. | |||
Entree Salads (Dinner) |
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Seafood Specialties (Dinner) |
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| Mojo Salmon | $23.04 | ||
| New! Pan-seared Atlantic salmon seasoned with Cuban spices and topped with a freshly squeezed citrus, served with choice of side dish | |||
| Crab Cakes | $20.94 | ||
| 2 lump crab cakes, oven baked and finished with a creole style remoulade sauce. | |||
| Scrod | $20.94 | ||
| Oven-baked, potato encrusted cod topped with lemon beurre blanc sauce, served with choice of side dish | |||
| Sea Scallops | $26.94 | ||
| Pan-seared scallops served on a bed of roasted red pepper risotto and topped with lemon beurre blanc. | |||
| Grouper | $23.04 | ||
| New! Mediterranean seasoned grouper topped with capers, olives, grape tomatoes, and lemon beurre blanc sauce, served with choice of side dish | |||
Pastas (Dinner) |
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| Fresh Tuscan Mozzarella Pasta | $19.04 | ||
| New! Linguine tossed with diced grilled chicken, grape tomatoes, fresh mozzarella, and our Tuscan seasoning in a hand-crushed tomato sauce. | |||
| Eggplant Parmesan | $16.94 | ||
| Hand breaded medallions, pan fried and served over linguine in our homemade marinara then topped with provolone. | |||
| Cilantro Lime Shrimp Pasta | $19.94 | ||
| New! Sauteed shrimp, red and green peppers, asparagus, and tomatoes tossed with linguine in a cilantro lime pesto sauce seasoned with a special fajita blend. | |||
| Lobster Raviolis | $19.94 | ||
| Lobster and cheese filled raviolis with roma tomatoes and baby spinach tossed in a lemon cream sauce. | |||
| Bistro Mac & Cheese | $19.04 | ||
| Diced chicken and honey-glazed bacon in a smoked gouda and cheddar cheese sauce with cavatappi pasta. | |||
Angus Reserve Steaks (Dinner) |
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| Angus Reserve Filet Mignon | $27.04 | ||
| Center cut filet mignon. | |||
| Angus Reserve New York Strip (10 oz.) | $25.04 | ||
| Center cut New York strip. | |||
| Angus Reserve Ribeye (14 oz.) | $31.94 | ||
| Center cut New York strip. | |||
Meats (Dinner) |
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| Pork Chops (12 oz.) | $20.04 | ||
| Grilled, center cut bone-in chops. | |||
| Duck Breast | $20.04 | ||
| Maple leaf farms duck breasts, pan seared and oven baked with roasted garlic flavoring. | |||
| Rack of Lamb | $31.04 | ||
| New Zealand rack of lamb, grilled to your specification with a zinfandel demi-glace. | |||
| Boneless Pork Chops | $20.04 | ||
| Two marinated boneless pork chops, grilled and topped with our homemade BBQ sauce | |||
Chicken Dishes (Dinner) |
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| Greek Chicken | $19.04 | ||
| Herb-breaded chicken breasts pan seared with Parmesan topped with a creamy Greek aioli, served with choice of side dish | |||
| Chicken Marsala | $19.04 | ||
| Sauteed chicken with mushrooms, scallions and sweet marsala wine sauce tossed with baby spinach. | |||
| Everything Chicken | $18.94 | ||
| Everything spiced chicken pan-seared and topped with a cream cheese sauce, served with choice of side dish. | |||
| Chicken Parmesan | $18.94 | ||
| Pan fried, hand breaded chicken topped with marinara sauce and provolone cheese served with linguini marinara. | |||
| Chicken Livers | $17.04 | ||
| Chicken livers flash fried then sauteed with onions, mushrooms and worcestershire sauce with fresh squeezed lemon juice. | |||
| Almond Chicken | $18.94 | ||
| Pan fried, toasted almond-encrusted chicken breasts finished with our lemon beurre blanc sauce. | |||
Sandwiches (Dinner) |
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| Bistro Burger | $12.04 | ||
| 1/2 pound burger grilled to your liking and served on a toasted Kaiser bun with toppings and bistro French fries. | |||
| Chicken Parmesan | $11.44 | ||
| Breaded chicken breast smothered in marinara and provolone cheese on a Kaiser bun served with French fries. | |||
| Philly Steak Sandwich | $12.04 | ||
| Sautéed mushrooms, onions, peppers and shaved steak topped with provolone cheese on a Kaiser bun served with Bistro French fries. | |||
