Select your favorite menu :
Starters | Soup & Salads | Chef’s Specialties | Boathouse Favorites | Fried Seafood Dinners | Grilled Specialties | Sides | Starters | Soups & Salads | Eggs | Small Plates | Big Plates | Sides | Kids Only
Starters |
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Fried Shrimp or Oysters | $11.95 | ||
Chipotle pepper mayonnaise and cocktail sauce | |||
Fried Green Tomatoes | $8.95 | ||
Pepper jam, arugula, and goat cheese | |||
Smoked Fish Dip | $10.05 | ||
house-smoked seasonal fish, cream cheese, caramelized onion and grilled pita bread | |||
Spicy Tuna Tacos | $12.95 | ||
Housemade Kim Chee & shrimp sauce | |||
Crab Fritters | $10.05 | ||
Deep-fried and served with mild green tabasco sauce | |||
Hiser Sea Farm's Breach Inlet Clams | $10.95 | ||
With bacon, tomato, and spinach ragout gluten-free | |||
Steamed PEI Mussels | $11.05 | ||
White wine, garlic, tomatoes, and fresh herbs gluten-free | |||
Crispy Fried Calamari | $9.95 | ||
Lemon-basil and spicy chili sauces | |||
Sweet Corn Hushpuppies | $6.05 | ||
Corn, fresh jalapeño peppers, and house-made peppers jelly | |||
Jumbo Shrimp Cocktail 4 Pieces | $15.05 | ||
Cocktail sauce and lemons. Gluten-free | |||
Jumbo Shrimp Cocktail 6 Pieces | $18.05 | ||
Cocktail sauce and lemons. Gluten-free | |||
Boathouse Crab Cake | |||
Blue-crab lump and claw meat with mild green tabasco sauce and roasted corn salsa | |||
Soup & Salads |
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Breach Inlet Clam Chowder | $8.95 | ||
Made fresh daily | |||
Spinach Salad | $9.95 | ||
Strawberries, candied pecans, goat cheese, pickled shallots, and citrus vinaigrette | |||
Caesar Salad | $8.05 | ||
Crisp romaine, sourdough croutons, and parmesan cheese | |||
Iceberg Wedge | $8.95 | ||
Seasoned tomatoes, bacon, and bleu cheese dressing gluten-free | |||
The Boathouse Salad | $7.95 | ||
Mixed greens, cucumbers, tomatoes, carrots, and red onions gluten-free | |||
Chef's Specialties |
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Pan Roasted Sea Scallops | $28.05 | ||
Parmesan risotto, proscuitto ham, asparagus, and lemon rosemary vinaigrette gluten-free | |||
Spicy Shrimp & Grits | $22.05 | ||
Large east coast shrimp, house-made andouille sausage, tomatoes, peppers, onions, and grits gluten-free | |||
Hiser Sea Farm's Clam Pasta | $21.05 | ||
Local littleneck clams, house-cured bacon, tomatoes, and spinach ragù over gnocchi | |||
Seafood Fettucine | $18.95 | ||
Shrimp, scallops, fresh seasonal fish, mushrooms, fresh herbs, and sherry cream sauce | |||
Chicken & Waffle | $20.95 | ||
Crispy fried chicken, buttermilk waffle, pecan and bacon syrup | |||
Parmesan Crusted Local Fish | |||
Mashed potatoes, sautéed spinach, and lemon caper tomato butter | |||
Vegetable Ravioli | $18.05 | ||
Ravioli, seasonal vegetables, and marinara | |||
Grilled Cedar Plank Salmon | $27.05 | ||
With mashed potatoes & seasonal vegetables with sirachia honey | |||
Boathouse Favorites |
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Broiled Seafood Combination | $27.95 | ||
Lobster, shrimp, scallops, and flounder with citrus-herb butter gluten-free | |||
Butter Poached Lobster Tails | |||
With lemon and drawn butter gluten-free | |||
Boathouse Crab Cakes | $24.05 | ||
Two blue-crab lump and claw meat crab cakes with roasted corn salsa | |||
Steak & Lobster | $30.05 | ||
Center-cut 6oz. bistro steak with butter-poached lobster tails gluten-free | |||
Lobster & Crab Cake | $29.95 | ||
Butter-poached lobster tails with one Boathouse crab cake | |||
Steak & Crab Cake | $28.05 | ||
Center-cut 6oz. Bistro steak with one Boathouse crab cake | |||
Fried Seafood Dinners |
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Fried Shrimp Dinner | $20.05 | ||
1/2lb. wild-caught east coast shrimp | |||
Fried Oyster Dinner | $20.95 | ||
Fresh north carolina oysters | |||
Fried Flounder | $26.95 | ||
Fresh, wild-caught, breaded & deep-fried | |||
Fried Scallops | $23.05 | ||
Large sea scallops | |||
Grilled Specialties |
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KC Strip | $29.05 | ||
14oz. bone-in USDA choice | |||
Jerk Marinated Pork Tenderloin | $20.95 | ||
8 oz marinated pork tenderloin with pineapple salsa | |||
Filet Mignon | $29.05 | ||
8oz. USDA choice | |||
Chicken Breast | $18.05 | ||
9oz. boneless marinated | |||
Sides |
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Boathouse Bleu Cheese Coleslaw | $2.95 | ||
Red Rice | $2.95 | ||
Mashed Potatoes | $2.95 | ||
Stone Ground Grits | $2.95 | ||
Best Ever Collard Greens | $2.95 | ||
Old Bay French Fries | $3.05 | ||
Stewed Okra & Tomatoes | $2.95 | ||
Seasonal Vegetables | $2.95 | ||
Smoked Gouda Mac & Cheese | $5.05 | ||
Asparagus | $5.05 | ||
Starters |
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Sweet Corn Hushpuppies | $6.05 | ||
Corn, fresh jalapeño peppers, and house made pepper jelly | |||
Biscuits & Gravy | $6.95 | ||
Fresh baked biscuits smothered in creamy house-made gravy add egg $1.50 add sausage or bacon $2.25 | |||
Fried Green Tomatoes | $8.95 | ||
W/ pepper jam, arugula, and goat cheese | |||
Crispy Fried Calamari | $10.05 | ||
Lemon basil aioli and spicy chili sauce | |||
Smoked Fish Dip | $8.95 | ||
House-smoked seasonal fish, cream cheese, caramelized onion, & grilled pita bread | |||
Soups & Salads |
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Breach Inlet Clam Chowder | $9.05 | ||
Made fresh daily | |||
Caesar Salad | $8.05 | ||
Crisp romaine lettuce, sourdough croutons & shaved parmesan cheese | |||
The Boathouse Salad | $8.05 | ||
Mixed greens, cucumber, tomatoes, carrots & red onions | |||
Spinach Salad | $9.95 | ||
Strawberries, candied pecans, goat cheese, pickled shallots, and citrus vinaigrette | |||
Eggs |
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Two Eggs Any Style | $6.05 | ||
Served w/ home-made biscuit & grits or home-made fries add sausage or bacon $2.25 | |||
Boathouse Benedict | $13.05 | ||
Poached eggs and crab cake on a corn muffin w/ shrimp gravy served w/ choice of one side | |||
Omelet of the Day | $10.95 | ||
Served w/ choice of one side | |||
Fried Green Tomato Benedict | $9.05 | ||
Fried green tomato, English muffin, & hollandaise served with choice of one side - add bacon (3) | |||
Small Plates |
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Strawberry & Goat Cheese Stuffed Fresh Toast | $11.05 | ||
Breaded in sweet vanilla custard and baked golden brown w/ pastry cream | |||
The Boathouse Monte Cristo | $10.95 | ||
Grilled chicken, canadian bacon & provolone cheese w/ dijon honey and choice of one side | |||
Crab Salad B.L.T. Sandwich | $13.05 | ||
Blue crab meat salad, bacon, lettuce, and tomato served on a croissant with choice of one side | |||
Burger | $9.95 | ||
Grilled 8 oz. burger served on brioche bun with lettuce & tomato with choice of one side - add bacon (2) add fried egg (2) add cheese (1) | |||
Shrimp Burger | $12.05 | ||
East Coast shrimp burger, lettuce, tomato, remoulade and choice of one side | |||
Blackened or Fried Tacos | $11.95 | ||
Two flour tortillas with choice of flounder or shrimp, served w/ salsa and spicy aioli and choice of one side | |||
Farmers Casserole | $8.95 | ||
Mixed local vegetables, eggs & cheese w/ choice of one side | |||
Breakfast Sandwich | $9.95 | ||
Canadian bacon, two fried eggs, and cheese served on a croissant with choice of one side | |||
Big Plates |
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Spicy Shrimp & Grits | $13.05 | ||
Large east coast shrimp, house-made andouille sausage, tomatoes, peppers, onions, and grits | |||
Chicken & Waffles | $11.95 | ||
Crispy fried chicken, buttermilk waffle, and pecan-bacon syrup | |||
Pork Hash | $12.95 | ||
Pulled pork, golden potatoes, sweet & pickled peppers topped w/ fried eggs | |||
Fried Shrimp or Oysters | $11.05 | ||
W/ two hushpuppies and choice of one side | |||
Fish & Chips | $14.05 | ||
Flounder & Old Bay fries with tartar sauce | |||
Sides |
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Grits | |||
Blue Cheese Slaw | |||
Home Fries | |||
Old Bay French Fries | |||
Vegetable of the Day | |||
Hushpuppies | |||
Fruit | |||
Bacon | |||
Kids Only |
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Chicken Fingers | $7.05 | ||
Fried Shrimp | $8.05 | ||
Waffles | $5.05 | ||
Waffles add Fruit | $7.45 | ||