Select your favorite menu :
To Start | Sides $4 | Entrees | A Sweet Finish $6 | Dessert Wines | After Dinner Drinks
To Start |
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| Puree Of Carrot & Red Wine Soup | $6.05 | ||
| with wild mushroom toast & sour cream | |||
| Mixed Salad Of Lettuce & Herbs | $5.95 | ||
| tossed in italian, french, thousand island, ranch, or blue cheese dressing | |||
| Wedge Of Butter Lettuce | $6.95 | ||
| with green goddess dressing & soft boiled egg | |||
| Potato Dumplings | $10.05 | ||
| with caramelized country ham & bourbon brown butter | |||
| Chanterelle Mushroom & Oyster Stew | $10.95 | ||
| with celery, leek & apple | |||
| Comice Pear & Candied Walnut Salad | $8.95 | ||
| with boiled dressing & dried fruits | |||
Sides $4 |
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| Bacon Braised Collard Greens | |||
| Mashed Potatoes | |||
| Onion Rings | |||
| Mustard & Cider Roasted Squash | |||
| Parsnip Apple Mash | |||
Entrees |
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| Molasses & Hickory Smoked Duck Leg | $17.95 | ||
| glazed in venus grape honey with buttery new potatoes & chanterelle mushrooms | |||
| Crispy Pumpkin & Sour Cream Crepes | $13.95 | ||
| with toasted pecans & balsamic braised red cabbage | |||
| Grilled Leg Of Lamb | $21.95 | ||
| on scalloped potatoes with parmesan bread crumbs | |||
| Cast Iron Skillet Fried Chicken | $17.95 | ||
| with a sweet cream biscuit & bacon braised collard greens | |||
| Vegetable, Grain, Nut & Fruit Platter | $16.05 | ||
| butternut squash, warm red rice & pistachios parsnip, apple mash, marinated wild mushroom salad | |||
| Cornmeal Fried Dover Sole | $13.05 | ||
| on a chopped vegetable salad with a chunky olive & caper sauce | |||
| Washington Mussels | $14.95 | ||
| tossed in preserved lemon laurel broth with black pepper fettuccini | |||
| Carlton Farms Whole Hog | $19.05 | ||
| rolled belly, brined chop & smoked shoulder on mashed gamet yams with moyer plums & whole grain mustard | |||
| Braised Strawberry Mountain Beef | $20.05 | ||
| on sour cream mashed potatoes, with chestnuts & chanterelles | |||
| Bacon Wrapped Trout | $18.05 | ||
| on a delicata squash, chanterelle mushroom, & hazelnut fricassee | |||
| Heritage Burger | $9.95 | ||
| on a french onion bun with cheddar cheese garlic mayonnaise & onion rings | |||
A Sweet Finish $6 |
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| Apple Pandowdy | |||
| served warm with honey vanilla ice cream | |||
| Chocolate Coconut Sorbet | |||
| with toasted coconut & macaroons | |||
| Butterscotch Pudding | |||
| with baked to order cookies | |||
| Chocolate Pecan Turtle Tart | |||
| with bourbon cream | |||
| Pear Pumpkin Upside Down Cake | |||
| with candied orange & pear cider sabayon | |||
Dessert Wines |
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| Churchill's Late Bottled Vintage Port | $6.95 | ||
| Graham's Tawny 10 Year Port | $8.95 | ||
| Rancho De Philo Triple Cream Sherry | $8.95 | ||
| 02 Don Px Sherry | $7.95 | ||
| Andrew Rich Gewurztraminer Ice Wine | $9.95 | ||
| 06 Eilo Perrone Moscato D' Asti | $5.95 | ||
After Dinner Drinks |
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| Stinger - Christian Bros Brandy & Creme De Menthe | $7.05 | ||
| Fernet De Branca | $6.80 | ||
| Bfk Coffee | $6.95 | ||
