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| Spinach and Artichoke Dip |
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$9.65 |
| Served with our homemade tortilla chips |
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| Toasted Ravioli |
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$7.65 |
| Servedwith our homemade meat sauce |
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| Fried Calamari |
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$8.65 |
| Tossed with butter and roasted garlic |
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| Coconut Shrimp |
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$9.65 |
| Served with a pineapple mango dipping sauce |
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| Fried Mushrooms |
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$7.65 |
| Served with horseradish dipping sauce |
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| Potato Skins |
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$8.65 |
| Loaded with cheese, bacon and scallions |
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| Quesadillas |
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$8.65 |
| A flour tortilla filled with pepper jack and provel cheese with marinated chicken breast or vegetables. |
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| Chicken Wings |
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$8.65 |
| Wings tossed in our homemade hot sauce |
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| Garlic Cheese Bread |
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$6.65 |
| Best in town |
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| Bruschetta |
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$5.65 |
| Marinated roasted peppers, tomatoes and scallions served with grilled bread brushed with olive oil. |
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| Fried Spinach |
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$7.65 |
| Flash fried and tossed with parmesan cheese |
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| Soup of the day |
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$2.65+ |
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| House Dinner Salad |
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$4.95 |
| Mixed greens, red onion, diced red peppers, provel and parmesan cheese tossed in our house vinaigrette |
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| Grilled Shrimp Salad |
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$10.65 |
| Mixed greens tossed with shredded carrots, mandarin oranges, red onion, red bell peppers and grilled shrimp in our mandarin, sesame dressing with shredded asiago cheese. |
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| Hawthorne Salad |
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$9.65 |
| Mixed greens tossed with ham, turkey, salami, provel, parmesan cheese, tomatoes, red onion and olives in our house vinaigrette |
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| Caesar Salad |
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$6.65 |
| Romaine lettuce, parmesan cheese, asiago cheese and croutons in our zesty caesar dressing. Add grilled chicken $3.20 |
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| Buffalo Chicken Salad |
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$9.65 |
| Mixed greens with onions, croutons and tomatoes tossed in ranch dressing topped with hot fried chicken and blue cheese crumbles |
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| Spring Mix Salad |
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$9.65 |
| Fresh greens tossed with golden raisins, walnuts, onions and mandarin oranges tossed with balsamic vinaigrette topped with gorgonzola cheese |
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| BLT Salad |
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$9.65 |
| Mixed greens tossed with bacon, tomatoes, shredded carrot, croutons and parmesan in a special dressing topped with herb feta cheese |
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| Hawthorne Burger |
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$7.20 |
| 1/2 lb of beef charbroiled to order |
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| Swiss Mushroom Burger |
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$8.65 |
| Topped with swiss cheese and sauteed mushrooms |
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| Bacon and Bleu Burger |
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$9.20 |
| Topped with bleu cheese, bacon and sauteed onions |
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| Philly Strip |
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$11.65 |
| 8 oz. steak, charbroiled, topped with sauteed onions, green peppers and provel cheese |
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| Steak Sandwich |
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$10.65 |
| 8 oz. steak, charbroiled, served on a hoagie roll |
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| French Dip |
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$9.65 |
| Thin sliced roast beef piled high on a hoagie roll, served with au jus |
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| Chicken Sandwich |
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$8.65 |
| Marinated and charbroiled chicken topped with swiss cheese and bacon |
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| Mother Clucker |
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$8.65 |
| Fried chicken breast topped with pepper jack cheese and jalapeno bottlecaps. |
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| Meatball Sandwich |
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$8.65 |
| Homemade meatballs stuffed into a hoagie roll, topped with tomato sauce and provel cheese |
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| Hawthorne Sub |
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$8.65 |
| Ham, salami, turkey, provel cheese, lettuce, tomato, onion and pepperocinis on a hoagie roll. |
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| Pork Sandwich |
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$8.65 |
| Grilled and topped with sautéed onions and melted pepper jack cheese served on a hoagie roll |
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| Grilled Tilapia |
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$8.65 |
| Lightly breaded, charbroiled tilapia on a hoagie roll |
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| Fried Cod |
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$8.65 |
| Served on ahoagie with tartar sauce |
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| BLT Sandwich |
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$7.65 |
| Bacon, lettuce, and tomato on a toasted croissant |
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| Turkey Club |
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$7.65 |
| Roasted turkey, bacon, lettuce and tomato on a toasted croissant |
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| Tenderloin Allison |
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$30.65 |
| Medallions of beef layered with a prosciutto and provel stuffing, finished with a portabella mushroom balsamic vinegar reduction. |
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| Laurens’s Filet |
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$29.65 |
| A hearty 8oz cut of beef tenderloin finished with our steak butter |
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| Hawthorne Strip |
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$28.65 |
| 12 oz. strip finished with our house steak butter |
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| Mushroom-Cheese Steak |
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$29.65 |
| 12 oz. strip charbroiled to order and topped with sautéed mushroomsand melted provel cheese |
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| Ribeye Catherine |
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$29.65 |
| 14oz. ribeye dusted with pepper, finished with a cabernet diced portabella mushroom sauce and topped with onion straws |
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| Garden Chicken |
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$18.65 |
| Marinated, charbroiled breast of chicken served with fresh sautéed vegetables. |
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| Stuffed Chicken |
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$20.65 |
| Chicken breast stuffed with shrimp, crab, and cheeses over fresh spinach with a mushroom garlic chablis sauce |
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| Chicken Christine |
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$19.65 |
| Lightly breaded, charbroiled breast of chicken topped with fresh broccoli, melted provel cheese, and finished with a white wine lemon butter sauce with fresh mushrooms. |
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| Pork Chop |
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$19.65 |
| Two parmesan bread crumb encrusted pork chops in a marsala wine sauce with sweet bell peppers, mushrooms and onion |
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| Pretzel Encrusted Trout |
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$21.65 |
| Broiled and drizzled with lemon butter garlic garnished with honey mustard tossed greens |
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| Fresh Salmon |
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$25.65 |
| 8oz filet charbroiled, then drizzled with a honey thyme glaze and served with a cajun roasted red pepper, caramelized shallot cream sauce, garnished with onion straws. |
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| Seafood Stuffed Mahi |
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$23.65 |
| Lightly breaded and grilled mahi stuffed with a three cheese, shrimp and crab stuffing served over fresh spinach in a white wine lemon butter sauce. |
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| Tilapia Florentine |
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$22.65 |
| Parmesan breaded, grilled and topped with roasted tomato and red pepper relish served on fried spinach |
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| Penne Pancetta |
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$15.65 |
| Pan sauteed pancetta, grilled chicken and broccoli in an asiago garlic cream sauce with a touch of tomato |
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| Grilled Scampi |
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$15.65 |
| Angel hair pasta tossed with grilled shrimp, celery, carrots shitake mushrooms and walnuts in caramelized shallots and olive oil topped with shaved asiago cheese |
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| Angelhair Leslie |
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$15.65 |
| Angel hair pasta in a white wine herb garlic broth with grilled shrimp roasted red peppers, spinach and mushrooms topped with crumbled gorgonzola cheese |
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| Linguini Pomadori |
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$16.65 |
| Shrimp, crab, roasted cherry tomatoes, fresh spinach and mushrooms in a light olive oil butter garlic sauce |
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| Linguini and Shrimp |
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$16.65 |
| Shrimp and crab tossed in a creamy garlic sauce with mushrooms |
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| Fettuccine Christopher |
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$15.65 |
| Chicken, roasted red peppers, broccoli, and mushrooms in a butter garlic cheese sauce. |
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| Bowtie Jack |
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$16.65 |
| Shrimp, chicken, bacon and sundried tomatoes tossed in a gorgonzola garlic cream sauce topped with scallions |
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| Sicilian Pasta |
|
$15.65 |
| Penne tossed with grilled salsiccia, chicken, mushrooms, sweet bell peppers and onions in a spicy tomato basil sauce topped with baked mozzarella cheese |
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| Penne and Grilled Chicken |
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$14.65 |
| Penne tossed with grilled chicken, artichoke hearts, fresh spinach, and mushrooms in a butter garlic broth topped with asiago cheese |
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| Spaghetti and Meatballs |
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$13.65 |
| Hearty meat sauce with handmade meatballs |
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| Lasagna |
|
$13.65 |
| Hand made, fresh |
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| 8 Oz Strip Steak with Fries |
|
$9.65 |
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| Spaghetti with Meat Sauce |
|
$5.45 |
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| Chicken Strips with Fries |
|
$5.45 |
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| Fettuccini Alfredo |
|
$5.45 |
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| Toasted Ravioli |
|
$5.45 |
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| Brownies |
|
$3.95 |
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|
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| Apple Pie |
|
$3.95 |
|
|
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| Cheesecake |
|
$4.95 |
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|
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| Bread Pudding |
|
$4.65 |
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| Coconut Cream Pie |
|
$4.65 |
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| Ice Cream |
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$1.45 |
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| Pepsi |
|
$1.70 |
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| Diet Pepsi |
|
$1.70 |
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| Mt. Dew |
|
$1.70 |
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| Sierra Mist |
|
$1.70 |
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| Dr. Pepper |
|
$1.70 |
|
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| Blackberry Tea |
|
$2.65 |
|
|
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| Ginger Peach |
|
$2.65 |
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