Select your favorite menu :
Appetizers | Soups | Pasta | Land Locked | Seafood Specialties | Sides
Appetizers |
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Oysters Jacaranda | |||
Four fresh oysters baked with onions and bacon seasoned with bread crumbs and served with hollandaise sauce. | |||
SanCap Shrimp | |||
Jumbo shrimp sauteed with spiced rum, coconut cream and florida orange juice. | |||
Combination Appetizer | |||
Two sancap shrimp and two oysters jacaranda. | |||
Crab Stuffed Mushrooms | |||
Topped with hollandaise sauce. | |||
Skewered Blackened Prime Rib | |||
With cajun pecan BBQ sauce. | |||
Sauteed Lump Crab Cake | |||
Lump crab meat lightly sauteed and served with honey mustard and plum sauces. | |||
The Jac Platter | |||
Served with 1 crab cake, 2 oysters jac, 2 stuffed mushrooms, 2 sancap shrimp and 2 beef satay. Complimented with signature sauces. | |||
Oysters Romanoff | |||
Chilled oysters topped with sour cream, caviar, shallot s and pepper vodka. | |||
Chilled Northern Oysters | |||
One half dozen fresh from the sea. | |||
Mussels San Marco | |||
P.E.I. mussels sauteed with artichoke hearts, tomatoes, white wine and a touch of marinara. | |||
Sesame Encrusted Yellowfin Tuna | |||
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame. | |||
Shrimp Cocktail | |||
Four fresh large chilled shrimp. | |||
Wedge Salad | |||
Large wedge of iceberg lettuce with bacon lardons, tomato, cucumber, calamata olives, roasted red pepper strips, smoked blue cheese dressing and crumbles | |||
Jacaranda Salad | |||
Beefsteak tomatoes, smoked blue cheese, pine nuts, red onion, basil and mixed greens tossed with a balsamic vinaigrette. | |||
Soups |
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Lobster Bisque or Cuban Blackbean Soup | |||
All entrees include house salad. Served with homebaked bread and choice of potato or rice. | |||
Pasta |
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Shrimp Fettuccine Alfredo | |||
Gulf shrimp sauteed with garlic, shallots, cream and pecorino romano cheese. | |||
Shrimp Paridiso | |||
Saute of shrimp, tomato, artichokes, capers and herbs tossed in a light wine and tomato broth served over linguine. | |||
Linguine DiMare | |||
Mussels, gulf shrimp and morsels of lobster tossed with marinara sauce. | |||
Tortellini Toscana | |||
Three cheese tortellini with scallops and shrimp, tossed in a pink vodka sauce with asparagus and peas. | |||
Land Locked |
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Roast Duckling | |||
Maple leaf farms duck served with fresh asparagus and accented with a delicate blackberry sauce. | |||
Chicken Marsala | |||
Breast of chicken sauteed with mushrooms, marsala wine, fresh herbs & demi glace sauce. | |||
Babyback Ribs | |||
A full pound of slow cooked babyback ribs prepared with a zesty barbeque sauce. Very tender. | |||
Veal Piccata | |||
Tender veal lightly battered and sauteed in olive oil with white wine and lemon caper butter. | |||
8 Ounce Filet Mignon | |||
Served with fried onion crisps. | |||
New York Strip Steak | |||
12 Ounce new york strip steak presented over fried onion crisps. | |||
Surf & Turf | |||
8Oz filet mignon and a 6oz lobster tail | |||
Sanibel Oscar | |||
Medallions of filet mignon seared and served with crabmeat, asparagus and sauce choron. | |||
Roast Prime Rib of Beef | |||
Your choice: Served with classic yorkshire pudding 15oz king popovers au jus, 12oz queen. | |||
Seafood Specialties |
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Baked Crab Stuffed Grouper | |||
Our most famous dish. Fresh grouper and crabmeat stuffing, baked to perfection and served over lobster sauce | |||
Blackened Mahi Mahi & Shrimp | |||
Mahi mahi and gulf shrimp lightly blackened and topped with a tomato, bell pepper and cilantro island salsa. | |||
Sauteed Lump Crab Cakes | |||
Our signature crab cakes, lightly sauteed and served with honey mustard and plum sauces. | |||
Sesame Encrusted Yellowfin Tuna | |||
Yellowfin tuna crusted with black and white sesame seeds, seared to your liking, accented with wasabi, pickled ginger and wakame. | |||
Golden Fried Shrimp | |||
Gulf shrimp batter dipped and lightly fried. Served with plum and cocktail sauces. | |||
Broiled Sea Scallops | |||
Atlantic sea scallops broiled with white wine and seasoned bread crumbs. | |||
Grilled Atlantic Salmon | |||
Lightly seasoned, presented over fresh asparagus and drizzled with sweet chili sauce. | |||
Baked Seafood Platter | |||
6oz lobster tail, shrimp and scallops with basil garlic butter | |||
Single or Twin Lobster Tails | |||
Served with hot drawn butter | |||
Colossal King Crab Cluster | |||
A full 1 1/2 lbs of alaska's finest. Served with hot drawn butter and fresh vegetable. | |||
Florida Grouper | |||
Your choice blackened or grilled and presented with chef's choice seasonal vegetables. | |||
Sides |
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A La Oscar | |||
Asparagus, crab & hollandaise | |||
Steamed Asparagus with Hollandaise | |||
Grilled Vegetables | |||
Hollandaise Sauce | |||
Bearnaise Sauce | |||
Mushroom Demi-Glace | |||
Pasta Marinara | |||