Select your favorite menu :
Daily Specials | Appetizers | Dinners | Desserts
Daily Specials |
|||
| Charcuterie Plate | $17.55 | ||
| Bison and pork pate maison with hazelnuts and green peppercorns , salame, chicken liver pate, duck rilettes, whole grain mustard, pickled cherries fennel, apple chutney, cornichons and peppadews. | |||
| Fig & Prosciutto Salad | $14.05 | ||
| Mixed greens with black mission figs, sliced prosciutto, amaltheia dairy goat cheese. Pine nuts, & balsamic vinaigrette. | |||
| Wild Mushroom Crepes | $28.05 | ||
| House made cornmeal crepes filled with creamy wild mushrooms. Served with Montana black beluga lentils, sauteed greens, sherry cream, & crispy parsnip ribbons. | |||
| Skuna Bay Salmon | $30.05 | ||
| Pan seared fresh filet with pistachio & preserved lemon couscous, sauteed greens, roasted carrot & coriander sauce and fresh pea shoots. | |||
| Rabbit Marsala | $32.95 | ||
| Braised local rabbit legs with a mushroom & marsala cream, served with roasted red potatoes, caramelized brussels sprouts and crispy leeks. | |||
Appetizers |
|||
| French Onion Soup Gratinee | $9.55 | ||
| A bistro classic, long simmered for rich flavor, topped with Gruyere cheese and broiled until golden brown. | |||
| Soup Du Jour | $6.70 | ||
| House made with the freshest ingredients. | |||
| House Salad | $6.70 | ||
| Mixed seasonal greens with roasted garlic vinaigrette, shaved Jarlsberg cheese and toasted walnuts. | |||
| Caesar Salad | $9.95 | ||
| Hearts of romaine with a classic, garlicky Caesar dressing. | |||
| Escargot and Mushroom Gratin | $11.55 | ||
| 3 mushroom blend and five escargot, sauteed in sizzling garlic and herb butter, and finished with lemon, parsley and Gruyere cheese crumbs. | |||
| Chicken Pate with Port and Madeira | $11.55 | ||
| Velvety chicken liver pate, with a reduction of shallots, port and madeira, served with sliced apples and French bread. | |||
| Penn Cove Mussels | $14.45 | ||
| Steamed with white wine, garlic, herbs and lemon. Served with garlic toast points. | |||
| Ginger Scallops in Their Shells | $12.90 | ||
| Tender scallops broiled with shiitake mushroom medley and creamy ginger sauce. | |||
| Crab Cakes | $14.30 | ||
| 2 house made cakes, fried to a golden brown and served with French sauce remoulade, fennel slaw, and chives. | |||
| Curry Beef Spring Rolls | $10.30 | ||
| Crispy Indian spiced rolls served with spicy chili and cooling yogurt sauces for dipping. | |||
Dinners |
|||
| Duckling with Pomegranate Cherry Sauce & Truffle Shiitaki Chevre Flan | $37.55 | ||
| Boneless breast and confit leg of duckling served with pomegranate sauce, goat cheese and mushroom flan and wild rice pilaf. | |||
| Kurobuta Pork with Pear Mostarda | $26.55 | ||
| Herb crusted and grilled pork tenderloin served with creamy polenta, sauteed greens, and pear and mustard seed compote. Garnished with brown butter, toasted hazelnuts and pecorino crisps. | |||
| Bison Tenderloin | $40.95 | ||
| Grilled and served with horseradish mashed yukon gold potatoes, sauteed green beans, porcini aioli, local black currant chutney, and carrot ribbons. | |||
| Beef Tenderloin Brochettes | $31.95 | ||
| Tenderloin cubes, skewered with onion, grilled and served with smoky red pepper and almond sauce, creamy corn polenta and young green beans. | |||
| Idaho Trout & King Crab | $29.05 | ||
| Boneless trout sauteed and topped with king crab in fresh tarragon butter, toasted almonds, roasted grapes and small red potatoes. | |||
| Filet with Green Peppercorn Sauce | $38.30 | ||
| Grilled beef filet served with mustard, green peppercorn and brandy sauce, fresh vegetable and our creamy mashed potatoes. | |||
| Filet with Port and Roquefort | $39.55 | ||
| Grilled beef filet mignon topped with port wine and Roquefort cheese sauce. Served with fresh vegetable and our creamy mashed potatoes. | |||
| Seafood Blanquette with Orange and Saffron | $28.80 | ||
| Fresh fish, shrimp, scallops, shell fish and red potatoes simmered in a creamy white wine, orange and saffron sauce. Garnished with, grilled red pepper toasts and fennel fronds. | |||
| Classic Filet Mignon | $34.45 | ||
| Bacon wrapped and grilled. Choice of accompaniment. | |||
| Grilled Salmon with Mustard Butter | $26.95 | ||
| Fresh salmon grilled to perfection and glazed with mustard, tarragon and caper butter. Choice of accompaniment. | |||
| Seafood Mixed Grill with Chili Aiolli and Smoked Tomato Butter | $23.95 | ||
| Shrimp, scallops and fish, marinated and grilled, accented with fresh jalapeno and tomato sauces. Choice of accompaniment. | |||
| Walnut and Herb Prawns | $23.95 | ||
| Walnut crusted large Mexican shrimp fried and served with tomato remoulade. Choice of accompaniment. | |||
Desserts |
|||
| Sorbet | $5.55 | ||
| Coconut milk sorbet & a rolled wafer cookie. | |||
| Sundae | $6.45 | ||
| Huckleberry ice cream with chocolate sauce and a ganache-filled cookie. | |||
| Dark German Chocolate | $8.95 | ||
| Moist blackout cake with sweet and salty pecan and coconut caramel served with brown sugar ice cream. | |||
| Butterscotch Pudding | $8.45 | ||
| Classic favorite, creamy and house made served with whipped cream and a rolled wafer cookie. | |||
| Winter Spice Cheesecake | $8.55 | ||
| Cheesecake infused with chai spices, baked in a vanilla cookie crust, topped with a layer of chocolate ganache. | |||
| Chocolate Chestnut Torte | $8.95 | ||
| Flourless belgian chocolate and chestnut confection, served with cognac ice cream and caramel sauce. | |||
| French Apple Tartlet | $8.45 | ||
| Spiced local apples in a flaky pastry shell served with vanilla ice cream and topped with hazelnut crumble. | |||
| Chocolate Kahlua Mousse | $7.70 | ||
| Dark Belgium chocolate mousse infused with coffee and coffee liqueur. | |||
| Creme Brulee | $7.80 | ||
| Traditional real vanilla bean creme topped with a burnt sugar crust. | |||
