Appetizers
Crab Cake Appetizer
fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce
Seafood Stuffed Mushrooms $7.70+
topped with house lobster sauce
Fried Crab Claws
served with house cocktail sauce available in 1/2 lb or 1 lb servings
Sauteed Crab Claws
in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings
Peel ‘n Eat Shrimp $10.70+
steamed gulf shrimp served with house cocktail sauce
Chips & Queso $7.70
Hand Cut Chips served with queso & pico de gallo
Fried Pickles $7.70
served with ranch dressing
Steamed Royal Reds $12.70+
a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings
Sashimi $12.70+
ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large
Tuna Dip $11.70
seasoned ahi tuna, served with crackers
Coco Loco Shrimp $13.70
flambeed in coconut rum with mango vinaigrette, served with garlic bread
Fried Green Tomatoes $7.70
fresh cut and served with house jubilee sauce
Fried Green Tomatoes Tin Top $9.70
fresh cut and topped with house crawfish sauce
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Soups & Salads
Seafood Gumbo $6.70+
shrimp, crabmeat, andouille sausage
Lobster Bisque $7.70+
a rich and creamy tin top favorite
Greek Salad $10.70
Fresh romaine and iceberg lettuce with green peppers, red onions, black olives, pepperoncinis, tomatoes, and feta cheese. Served with our house made Greek dressing.
Caesar Salad $6.70+
fresh romaine lettuce with croutons tossed in house caesar dressing. add tuna: market price
Spinach Salad $6.70+
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette. add tuna: market price
West Indies Salad
lump crabmeat and onion in house marinade, served on a bed of spinach

Oysters
Half Shell (raw)
Steamed
with garlic butter
Oysters Margaret
baked oysters with house parmesan butter sauce and topped with parmesan
Oysters Rockefeller
baked oysters with fresh spinach and topped with parmesan
The Dirty Dozen
baked oysters with house tasso ham cream sauce and topped with parmesan
Oysters Tin Top
baked oysters with house crawfish sauce and topped with parmesan
Oysters Fenton
sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread
Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Burgers & Po’ Boys & Sandwiches
Hamburger $1.70+
1/2 lb premium aged beef served with fries and all the trimmings
Po’ Boys
served with fries and your choice of fish, shrimp, or oysters
Grilled Tuna Po’ Boy $14.70
with Wasabi Ranch Sauce

Dinner
Pan Seared Tuna $29.70
ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce
Crab Cakes Dinner
two fresh lump crabmeat cakes served with jubilee sauce
Fresh Catch $29.70
available fried, grilled or blackened or try one off our house recipes
Seafood Topped Fresh Catch $31.70
fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce
Pan Seared Or Pecan Encrusted Fresh Catch $31.70
fresh catch topped with house crawfish sauce
Steamed Royal Reds Dinner $29.70
a delicate, sweet tasting shrimp, native to the gulf of mexico
Soft Shell Crabs
lightly battered, deep fried and topped with a tasso hollandaise sauce
Steamer Platter
1 lb snow crab legs and your choice of: 1/2 lb peel ‘n eat or 1/2 lb royal reds
Tin Top Platter
crab cake, fish filet, oysters, shrimp
Fried Oyster Dinner
southern coastal oysters, lightly battered and deep fried
Gulf Shrimp Dinner $27.70
served fried, grilled, or blackened
Grilled Shrimp In A Firecracker Sauce $27.70
gulf shrimp grilled and topped with a sweet red chili sauce
Porterhouse Pork Chop $27.70
1 lb chop grilled and topped with garlic butter
Seafood Stuffed Porterhouse Pork Chop $29.70
1 lb chop grilled and topped with house cranberry jezebel sauce
Chicken Rockefeller $20.70
two boneless breasts broiled with fresh spinach and topped with parmesan
Fish Margaret $29.70
Fresh Catch broiled & topped with Parmesan butter sauce
Bourbon Glazed Salmon $27.70
char-grilled salmon served on a bed of sauteed spinach
Shrimp & Grits $27.70
8 Jumbo Gulf shrimp blackened or grilled served over smoked Gouda cheese grits & topped with house crawfish sauce
Chicken Margaret $20.70
broiled with house Parmesan butter sauce
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Steaks
Rib Eye
Premium Aged Beef
Butt Tender
10 oz tenderloin grilled and served with a bleu cheese horseradish sauce
Tender Fenton
10 oz butt tender topped with oysters fenton
Petite Filet
Premium Aged Beef
Steak Carlisle $11.70
Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Pasta
Seafood Alfredo $27.70
shrimp, scallops and lump crabmeat
Shrimp Alfredo $23.70
Chicken Alfredo $21.70

Sides
Fresh Collard Greens
Fried Okra
Fried Green Tomatoes
Smoked Gouda Cheese Grits
Seasoned Lima Beans
with andouille sausage
French Fries
Wedge Or Caesar Salad
Baked Potato
loaded, add $1.70
Steamed Broccoli
Marinated Cole Slaw
Sweet Potato (seasonal)
Seasoned Green Beans

Desserts
Buttermilk Chess Pie $7.70
Traditional Bread Pudding $7.70
with a rum sauce
White Chocolate Bread Pudding $7.70
with a white chocolate sauce
Strawberry Bread Pudding $7.70
with white chocolate sauce
Creme Brulee’ $7.70
Key Lime Pie $7.70
Turtle Cheesecake $7.70
Chocolate Raspberry Creme Brulee’ $7.70
Vanilla Ice Cream $3.70
Chocolate Peanut Butter Torte $9.70
Perfect combination of Peanut Butter & Chocolate Ganache in a chocolate crust

Specials
Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine $26.70
Drink Special: Half-priced Select Wines
Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies $14.70
Drink Special: Half-priced Select Martinis
Friday: Prime Rib (Premium Aged Beef) 14 oz. w/ Au Jus, Horseradish Sauce & Choice of 2 Sides
Saturday: Chef Special please call 251-949-5086
Sunday: Lunch, Brunch, and Dinner
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.