Select your favorite menu :
SALADS | STARTERS | HANDHELDS | ENTRÉES | SIDES | DESSERTS | HAPPY HOUR | BITES | SIGNATURE COCKTAILS | WINE | BEER | WELL LIQUOR
SALADS |
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| CHICKEN CAESAR | $3.95 | ||
| romaine hearts, chicken, parmesan crisps, grated parmesan, housemade caesar | |||
| CLASSIC WEDGE | $13.05 | ||
| bacon, iceberg, blue cheese dressing, crumbled blue cheese, heirloom cherry tomato, scallion | |||
| GRILLED PEACH & ROASTED BEET | $13.05 | ||
| mixed greens, shaved fennel, herbed goat cheese, orange segments, candied pecan, honey-thyme vinaigrette | |||
STARTERS |
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| SHORT RIB BAO BUN SLIDERS | $17.95 | ||
| braised short rib, carrot + ginger bao bun, gochujang slaw, pickled cucumber, cilantro | |||
| SHRIMP MASCARPONE DEVILED EGGS | $12.95 | ||
| mascarpone shrimp mousse, paprika, scallion, tobiko, jalapeño | |||
| NACHOS GRANDE | $2.95 | ||
| tortilla chips, black bean spread, queso, pico de gallo, sour cream, guacamole, jalapeños | |||
| SPICY TUNA ON CRISPY RICE | $19.05 | ||
| seared tuna rice, spicy aioli, jalapeño, scallion, tobiko, wasabi, low-sodium soy sauce, teriyaki glaze | |||
| MARYLAND CRAB CAKES | $24.95 | ||
| (2) remoulade, clarified butter, honey-thyme dressed arugula, lemon | |||
| CHICKEN WINGS | $17.05 | ||
| choice of buffalo sauce with scallion and blue cheese dip, gochujang sauce with cilantro, or lemon-pepper rub with parsley and ranch dressing; served with carrot and celery | |||
HANDHELDS |
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| SOUTHERN BIRD | $17.45 | ||
| fried chicken breast, pimento cheese, onion, pickle, buffalo mayo, served with a side of fries | |||
| GREEN GODDESS TURKEY BURGER | $2.05 | ||
| avocado, smoked gouda spread, arugula, cucumber, green goddess aioli, garlic toasted brioche bun, served with a side of fries | |||
| IMPOSSIBLE™ CHEESEBURGER | $18.55 | ||
| Impossible patty, american cheese, bibb lettuce, tomato, onion, pickle, secret sauce, served with a side of fries | |||
| BOSS BURGER | $2.05 | ||
| double beef patty, american cheese, caramelized onions, special sauce, pickles, lettuce, tomato, served with a side of fries | |||
| TUCK BURGER | $19.55 | ||
| half pound patty, guacamole, white cheddar, crispy onion strings, pickled fresno, lettuce and tomato, cilantro-lime crema, served with a side of fries | |||
| SWEET & SPICY BACON BLUE BURGER | $19.55 | ||
| half pound patty, candied bacon, cajun seasoning, blue cheese, remoulade, caramelized red onion, lettuce and tomato, served with a side of fries | |||
| SHRIMP TEMPURA TACOS | $19.45 | ||
| corn tortillas, gochujang slaw, cilantro-lime crema, togarashi salted tortilla chips, guacamole | |||
ENTRÉES |
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| FISH AND CHIPS | $18.95 | ||
| tempura batter, tartar sauce, served with housemade coleslaw and fries | |||
| SHRIMP LINGUINI | $21.95 | ||
| grilled shrimp, pesto cream, parmesan, pine nut, lemon wheel | |||
| NEW YORK STRIP | $38.05 | ||
| 14 ounce choice cut, house seasoning, garlic butter, seasonal vegetables | |||
| BRAISED SHORT RIBS | $34.05 | ||
| boneless short ribs, pomme aligot, braising jus, wilted arugula, crispy fried onion strings, thyme | |||
SIDES |
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| FRENCH FRIES | $8.55 | ||
| SWEET POTATO FRIES | $9.95 | ||
| TRUFFLE FRIES | $12.45 | ||
| parmesan, truffle oil, parsley | |||
| SEASONAL VEGETABLES | $7.95 | ||
| chef’s selection | |||
| BRUSSELS SPROUTS | $12.45 | ||
| crispy sprouts, miso-tahini dressing, fuji apples, parmesan cheese | |||
| POMMES ALIGOT | $9.95 | ||
| yukon gold, white cheddar, gouda, provolone, mozzarella | |||
DESSERTS |
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| CHOCOLATE BOMB | $10.05 | ||
| chocolate mousse bomb, almond cookie base, bourbon crème anglaise, amarena cherry, gold leaf | |||
| CHEESECAKE & BERRIES | $10.05 | ||
| almond flour crust, fresh berry compote, whipped cream | |||
HAPPY HOUR |
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| Wednesdays 5-10pm | Served at the Bar | |||
BITES |
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| SPICY TUNA ON CRISPY RICE | $10.05 | ||
| seared tuna rice, spicy aioli, jalapeño, scallion, tobiko, wasabi, low-sodium soy sauce, teriyaki glaze | |||
| SHRIMP MASCARPONE DEVILED EGGS | $6.05 | ||
| mascarpone shrimp mousse, paprika, scallion, tobiko, jalapeño | |||
| CHICKEN WINGS | $9.95 | ||
| choice of buffalo sauce with scallion and blue cheese dip, gochujang sauce with cilantro, or lemon-pepper rub with parsley and ranch dressing; served with carrot and celery | |||
| GRILLED PEACH & ROASTED BEET SALAD | $6.95 | ||
| mixed greens, shaved fennel, herbed goat cheese, orange segments, candied pecan, honey-thyme vinaigrette | |||
| TRUFFLE FRIES | $5.95 | ||
| parmesan, truffle oil, parsley | |||
| BRUSSELS SPROUTS | $5.95 | ||
| crispy sprouts, miso-tahini dressing, fuji apples, parmesan cheese | |||
SIGNATURE COCKTAILS |
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| NORMA JEANE | $7.05 | ||
| lemon-berry vodka, strawberry lemonade | |||
| MARGARITA | $6.95 | ||
| Camarena 100% agave tequila, organic agave, citrus | |||
| WHITE SANGRIA | $6.95 | ||
| tangerine, elderflower, chardonnay | |||
| MULES | $6.95 | ||
| housemade ginger beer, your choice of housemade infusion: lemon-berry vodka, ancho-passion tequila or cherry bourbon | |||
WINE |
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| SAUVIGNON BLANC | $7.05 | ||
| Oyster Bay, Marlborough, New Zealand | |||
| PINOT NOIR | $6.95 | ||
| Oyster Bay, Marlborough, New Zealand | |||
| CIPI WINE | |||
| $5 off | |||
BEER |
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| SELECT BOTTLES & 16 OZ. DRAFTS | $4.95 | ||
WELL LIQUOR |
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| HOUSE SPIRITS | $8.05 | ||
