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| Tuna Tartare |
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| Mango, seaweed salad, guacamole, wonton |
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| Parmesan White Truffle Popcorn |
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| Scallop Bruschetta |
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| Tomato confit, balsamic redux |
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| Texas Treasure Shrimp Cocktail |
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| Trio of sauces for dipping |
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| New England Lobster Roll Bites |
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| Bite sized & buttery |
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| Swiss & Caremalized Onion Fondue |
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| Hot, bubbly onion dip with bread |
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| Corn & Crab Fritters |
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| Only local ingredients, remoulade |
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| Lobster CrackerJack |
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| Local Crab and Onion Dip |
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| Served with house bread |
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| Port Wine Cheese Fries |
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| Salt Block Seared Skewers |
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| Choice of coriander crusted beef or lemon garlic shrimp seared on a 500 degree himalayan sea salt block |
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| Theo’s House Salad |
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| Caesar Salad |
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| House made caesar & fresh croutons |
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| Wedge Salad |
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| With bleu cheese & bacon |
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| Chicken Caesar Salad |
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| Crab and Cucumber Salad |
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| Meyer lemon vinaigrette, red onion, red pepper, mixed greens |
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| Smoked Chicken Salad |
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| Grilled romaine, cashews, grapes, maple mayo |
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| Cedar Plank Vegas Strip Steak |
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| Potato sticks, house made BBQ sauce, slaw |
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| Lighty’s Burger |
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| Ground fresh |
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| Steak Tip Salad with Onion Rings |
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| Choice of caesar or theo’s |
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| Shrimp and Grits |
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| With bacon and cheddar cheese |
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| NY Strip Sliders |
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| Caramelized onions, swiss cheese, horseradish mayo |
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| House Smoked BBQ Baby Back Ribs |
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| Full or half rack |
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| Blackened Ahi Tuna |
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| Wakame seaweed salad and soy sesame vinaigrette |
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| Petit Filet |
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| 6 oz. certified black angus |
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| New York Strip |
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| USDA certified 16 oz. from creekstone farms. |
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| Delmonico |
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| 24 oz. creekstone farm |
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| Grand Filet Mignon |
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| 12 oz. certified black angus |
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| USDA Prime NY Strip |
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| 16 oz. creekstone farm |
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| USDA Prime Porterhouse for Two |
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| 36 oz. cooked to perfection and carved by the chef |
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| Theo’s Prime Standard for Two |
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| Two theo’s house salads, two USDA prime ny strips, twice baked potato, creamed spinach, and a brownie sundae for two |
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| Local Pan Seared Rockfish |
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| Shrimp, english pea and mint risotto, preserved lemon and peach marmalade |
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| Local Jumbo Crab Cake |
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| Sweet pea succotash, sherry crab sauce |
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| Whole Lobster |
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| Cedar Planked Salmon |
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| Roasted baby potatoes, summer squash, chimichurri sauce |
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| Hand Cut Fries |
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| Hash Browns |
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| Whipped Yukon Potatoes |
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| 1 lb. Sea Salt Crusted Baked Potato |
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| Theo’s Creamed Spinach & Bacon |
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| Hand Battered Onion Rings |
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| Trio of Sauteed Mushrooms & Garlic |
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| Broccoli & Cheese |
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| Sauteed Broccoli Rabe with Shaved Garlic |
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| Sauteed Spinach w/ Shaved Garlic |
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| Summer Squash w/ Tarragon |
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