Select your favorite menu :
Small Dishes | Soups And Stews | Fresh Salads | Burgers | Sandwiches | Entrees | Sides
Small Dishes |
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| Irish Totchos | $10.00 | ||
| Crispy tater tots topped with corned beef hash, Irish tomatoes, nacho slaw and a dollop of chive sour cream. | |||
| Crispy Shrimp | $12.90 | ||
| Hand battered fried shrimp served with a spicy thai chili sauce. | |||
| Pub Pickles | $7.90 | ||
| Battered fried pickle spears served with buttermilk ranch or spicy mayo. | |||
| Steak Tips | $13.00 | ||
| Blackened and seared tenderloin tips in a creamy blue cheese sauce served with toasted bread points. | |||
| Rueben Egg Rolls | $8.90 | ||
| Fried eggrolls stuffed with Wigley's famous corned beef, sauerkraut and cheese. Served with a zesty remoulade sauce. | |||
| Hard Fried Wings | $10.00 | ||
| Jumbo bone-in chicken wings twice-fried and tossed in your choice of sauce Hot Buffalo, Xtra Hot Buffalo, Extreme Heat Sauce, house Whiskey BBQ or Garlic Butter Parmesan. | |||
| Buffalo Cauliflower | $7.90 | ||
| Hand battered cauliflower fried then tossed in buffalo sauce. Served with blue cheese dressing. | |||
| Fried Mozzarella | $9.00 | ||
| Fresh mozzarella hand breaded and fried served with sweet tomato dipping sauce. | |||
| Bavarian Pretzels | $11.00 | ||
| Warm soft Bavarian pretzel sticks served with cheese and grain mustard sauce. | |||
| Pub Chips & Queso | $7.00 | ||
| House fried seasoned potato chips and cheese sauce. | |||
| Chicken Tenders | $9.90 | ||
| Crispy breaded chicken tenderloins with your choice of sauce. | |||
| Roasted Red Pepper Hummus | $9.90 | ||
| Chickpeas blended with olive oil, tahini, garlic and roasted red peppers. Served with grilled pita and fresh vegetables. | |||
Soups And Stews |
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| Beer Cheese Soup | $4.95 | ||
| Aged cheddar, smoked gouda and pepper jack and bass ale. | |||
| Spicy Beef Chili | $5.05 | ||
| Topped with chive sour cream and fresh jalapeño slices. | |||
| Guinness Stew | $5.95 | ||
| Braised beef shoulder with root vegetables, peas and caramelized pearl onions in a savory broth topped with a cheddar biscuit. | |||
Fresh Salads |
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| Black & Blue Steak Salad | $14.90 | ||
| Blackened tenderloin tips on top of mixed field greens, crumbled blue cheese, toasted almond slivers, roasted tomatoes, red onions served with balsamic vinaigrette. | |||
| Bourbon Poached Apple Spinach Salad | $13.00 | ||
| Bourbon poached apples, fresh mozzarella slices, pickled red cabbage, applewood bacon rashers on top of baby spinach served with house champagne vinaigrette. | |||
| Michigan Cherry Chicken Salad | $13.90 | ||
| Mixed field greens topped with crumbled blue cheese, dried cherries, candied walnuts, and red onion slivers. Served with house vinaigrette. | |||
| Mediterranean Chop Salad | $10.90 | ||
| Chopped romaine lettuce and spring mix topped with diced tomatoes, cucumbers, red onion, olives, bell peppers, pepperoncini, and a dollop of roasted red pepper hummus with Italian vinaigrette. | |||
Burgers |
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| Corned Beef Burger | $10.45 | ||
| 1/2 lb seasoned house blend beef patty, topped with Wigley's famous corned beef, apple slaw, swiss and American cheeses, served on grilled rye. | |||
| BBQ Bacon Burger | $10.30 | ||
| 1/2 lb burger patty bathed in a tangy whiskey and apricot BBQ sauce topped with Irish bacon (ham), frizzled onions and cheddar cheese on a grilled pretzel bun. | |||
| Pub Burger | $8.90 | ||
| 1/2 lb house blend seasoned beef patty, lettuce, tomato and red onion on a grilled pretzel bun. | |||
| Blazin' Burger | $10.00 | ||
| Cajun seasoned burger patty topped with pepper jack cheese, grilled jalapeños, and spicy mayo on a grilled pretzel bun with lettuce and tomato. | |||
| Buffalo Bleu Burger | $10.30 | ||
| Burger patty smothered with buffalo sauce topped with melted bleu cheese and caramelized onions, with lettuce and tomato on a pretzel bun. | |||
| Turkey Burger | $11.00 | ||
| Seasoned ground turkey patty with smoked gouda cheese and whiskey or apricot BBQ sauce with lettuce and tomato on a pretzel bun. | |||
Sandwiches |
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| Corned Beef & Swiss | $10.90 | ||
| Wigley's Famous Corned Beef and melted swiss cheese on grilled rye bread. | |||
| Classic Reuben | $11.45 | ||
| Wigley's Famous corned beef, grilled sauerkraut and melted swiss cheese on grilled rye bread with thousand islands. | |||
| Turkey Reuben | $11.45 | ||
| Roasted turkey, apple slaw and melted swiss on grilled rye with thousand islands. | |||
| BBLT | $9.45 | ||
| Duo of bacon,applewood smoked and Irish bacon, lettuce, tomato and spicy mayo piled high on grilled sourdough bread. | |||
| Fried Bologna | $9.00 | ||
| Thick cut grilled garlic bologna, melted american cheese and grain mustard mayo served on grilled sourdough bread. | |||
| Spamwich | $10.00 | ||
| Panko coated and deep fried sliced spam, golden hash brown, scrambled egg on a toasted ciabatta roll with spicy mayo. | |||
| Fish Tacos | $12.00 | ||
| Grilled flour taco shells with battered fried perch topped with white queso cheese, shredded lettuce, pickled red cabbage, roasted tomatoes and drizzled with a zesty aioli sauce. | |||
| Chicken Cordon Bleu | $10.45 | ||
| Grilled chicken breast topped with Irish bacon, melted swiss cheese and our house honey mustard sauce on top of spring mix served on a grilled ciabatta roll. | |||
| The Big Beef Dipper | $10.90 | ||
| Thin sliced beef smothered in melted swiss Cheese and guinness caramelized onions on a toasted hoagie roll with a savory beef jus. | |||
Entrees |
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| Corned Beef & Cabbage | $13.90 | ||
| Fork tender Wigley's Famous Corned Beef, braised cabbage, glazed carrotsand boiled new potatoes. | |||
| Bangers & Mash | $12.90 | ||
| Grilled Irish bangers, on top of mashed potatoes with caramelized onions and sweet peas, smothered in a savory guinness gravy. | |||
| Cottage Pie | $14.00 | ||
| Guinness braised beef simmered with root vegetables, sweet peas, carrots, and pearl onions in our savory Guinness gravy topped with mashed potatoes. | |||
| The Blarney Stone | $17.00 | ||
| A sampling of cottage pie, Wigley's Famous corned beef, cabbage and Irish bangers, served with boiled new potatoes and glazed carrots. | |||
| Baked Mac & Cheese | $13.00 | ||
| Cavatappi pasta in a rich and creamy cheese sauce topped with shredded cheese blend and baked with toasted panko breadcrumbs. | |||
| Cajun Shrimp Pasta | $16.00 | ||
| Sautéed wild caught jumbo shrimp tossed with linguine pasta, spinach and roasted red peppers in a cajun cream sauce. | |||
| Pasta Primavera | $13.90 | ||
| An array of sautéed vegetables, zucchini, carrots, tomatoes, onions, spinach, and garlic tossed with linguine pasta in a light basil tomato sauce. | |||
| Beer Battered Fish and Chips | $13.90 | ||
| Icelandic cod loins hand-dipped in a red ale beer batter served with fried potato wedges. | |||
| Pub Perch Platter | $16.90 | ||
| Lightly dusted flash fried lake perch served with fried potatoes, house tartar and lemon. | |||
| Roasted Tomato Chicken | $13.90 | ||
| Grilled marinated chicken breast smothered with a roasted tomato sauce with garlic, olive oil and fresh herbs. Served with house sautéed vegetables and roasted redskin potatoes. | |||
| Whiskey Flat Iron Steak | $16.90 | ||
| 8 oz grilled prime flat iron steak smothered with Guinness stewed onions and drizzled with a whiskey infused pan sauce. Served with housed sautéed vegetables and chive mashed potatoes. | |||
Sides |
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| Baked Mac & Cheese | $5.05 | ||
| Tots | $2.95 | ||
| Potato Wedges | $2.95 | ||
| Pub Chips | $3.05 | ||
| Champ (Mashed Potatoes) | $2.95 | ||
| Fries | $2.95 | ||
