Select your favorite menu :
Appetizers | Soups | Salads | Entrees | Noodles | Fried Rice & Curry | Chef’s Special | Drinks | Desserts
Appetizers |
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A2. Thai Egg Rolls (3) | $5.04 | ||
Crunchy Thai egg rolls stuffed with ground chicken, cabbage carrots, scallions, glass noodles and unique spices. | |||
As. Golden Bags (6) | $7.04 | ||
Sautéed ground pork mixed with scallions, onion, carrot, water chestnuts and com, fried in a crispy egg roll skin. Served with Tomy Thai's sweet sauce. | |||
A11. Dumplings Steamed | $7.04 | ||
Ground pork, water chestnuts, scallions and garlic, wrapped in our special dough. Served with our special sauce. | |||
A1. Vegetable Rolls (3) | $4.04 | ||
Crunchy veggie rolls stuffed with cabbage, carrots and onions. Served with Tomy Thai's sweet sauce. | |||
AL5. Pork Eggroll | $4.94 | ||
Egg roll stuffed with marinated pork, garlic, cabbage and carrots served with our house sweet and sour sauce. | |||
A5. Golden Bags (6) | $7.04 | ||
Sauteed ground pork mixed with scallions, carrot, water chestnuts and corn, fried in a crispy egg roll skin. Served with Tomy Thai's sweet sauce. | |||
A7. Crab Rangoon (5) | $6.94 | ||
Wonton skins stuffed with real crab meat, carrots, scallions and cream cheese. Served with Tomy Thai's sweet sauce. | |||
A14. Coconut Shrimp | $9.94 | ||
6 jumbo shrimps lightly battered and tossed in fresh coconut flakes and deep fried. | |||
A9. Tomy's Spicy Mussels | $9.94 | ||
Stir fried mussels with a hot and spicy paste, basil, onion and bell peppers. | |||
A3. Chicken Satay (3) | $6.94 | ||
Tender strips of marinated chicken grilled on skewers and served with carrots, red onions, cilantro, cherry tomatoes and a peanut sauce. | |||
Soups |
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S1. Tom Yum | $5.04 | ||
Thai style hot and sour soup spiced with chilies, lemongrass, kaffir lime leaf, cilantro, mushrooms, cherry tomatoes and lime juice. | |||
S2. Tom Kaa- Coconut Cream Soup | $5.04 | ||
Coconut soup lightly spiced with lemongrass, galanga, kaffir lime leaf, scallions, mushrooms and lime juice. | |||
S3. Pho- Tomy Thai Style | $10.94 | ||
Rice noodle soup served with bean sprouts, scallions, cilantro and roasted onion and garlic. | |||
Salads |
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Y4. Spicy Shrimp Salad | $11.04 | ||
Steamed shrimp mixed with onions, lemongrass, mint leaves, cilantro, scallions, lime juice and Tomy that's chill sauce. | |||
Y1. House Salad | $5.04 | ||
Crisp iceberg, lettuceand vegetables, served topped with your choice of ranch, 1000 Island or red vinegar dressing. | |||
Y3. Spicy Beef Salad- Yum Nue | $9.94 | ||
Thin slices of grilled beef mixed with onion, lemongrass, mint leaves, cilantro, scallions, lime juice and Tomy Thai's chili sauce. | |||
Y4. Spicy Shrimp Salad- Yum Goong | $10.94 | ||
Steamed shrimp mixed with onions, lemongrass, mint leaves cilantro, scallions, lime juice and Tomy Thai's chili sauce. | |||
Y2. Spicy Vegetable Salad- Yum Pak | $8.94 | ||
Steamed vegetables mixed with onions, lemongrass, mint leaves, cilantro, scallions, lime juice and Tomy Thai's chili sauce. | |||
Y3. Spicy Beef Salad | $10.04 | ||
Thin slices of grilled beef maxed with onion, lemongrass, mint leaves, cilantro, scallions, lime juice and Tomy Thai's chili sauce. | |||
Entrees |
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E3. Mixed Vegetables | $11.04 | ||
Sauteed assorted vegetables with Tomy Thai house special sauce. | |||
E4. Stir Fry Garlic Sauce- Phat Krathiam | $10.94 | ||
Mushrooms, carrots, broccoli, water chestnuts sauteed in a garlic sauce. | |||
E5. Peanut | $11.04 | ||
Peanuts sauteed with onions, mushrooms, carrots, broccoli and scallions in Tomy Thai's house sauce. | |||
E1. Fresh Ginger | $11.04 | ||
Ginger sauteed with fresh mushrooms, onions, scallions, red and green peppers. | |||
E2. Stir Fried Sweet Basil- Phat Pek Borapa | $11.04 | ||
Sauteed with basil, onion, mushroom, red and green peppers in a basil paste. | |||
E6. Roasted Chili Sauce- Nam Phrik Phao | $10.94 | ||
Sauteed bell peppers, onions, mushrooms and broccoli in Tomy Thai's chili sauce. | |||
Noodles |
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N2. Phat See-Ew | $12.73 | ||
Pan fried rice noodles with egg and assorted vegetables in a dark and sweet soy sauce. | |||
N5. Thai Rad Na | $10.54 | ||
Stir fed Thai soft nce noodles with egg and assorted vegetables in our special gravy sauce. | |||
N3. Drunken Noodles | $12.83 | ||
Pan fried noodle dish with egg, assorted vegetables, basil, crushed peanuts and bean sprouts. | |||
N4. Thai Style Lo Mein | $10.54 | ||
Stir fried lo mein noodles with assorted vegetables in Tomy Thai's special sauce. | |||
Fried Rice & Curry |
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F3. Spicy Fried Rice | $12.83 | ||
Fried rice with chili paste, garlic, egg, onion and scallions. | |||
C4. Phanaeng Curry | $10.44 | ||
Phanaeng curry cooked in coconut milk, galanga, lemongrass, kaffir lime leaf, broccoli, bell pepper, bamboo shoots, peas and carrots. | |||
Cl. Yellow Curry- Kaeng Kari | $10.54 | ||
Our mildest curry cooked in coconut milk, galanga, lemongrass, kaffir lime leaf, potatoes, onions, carrots and pineapple. | |||
F4. Tomy Thai Fried Rice | $10.44 | ||
Fried rice with garlic, egg, peas, carrots, cashews and pineapple. | |||
C3. Massaman Curry | $10.44 | ||
Massaman curry in coconut mik with galanga, lemongrass, kaffir lime leaf, roasted peanuts, onions, carrots and potatoes. | |||
F2. Sweet Basil Fried Rice | $10.54 | ||
Fried rice with sweet Thai basil, garlic, egg, onion and scallion. | |||
C1. Yellow Curry- Kaeng Kari | $8.54 | ||
Our mildest curry cooked in coconut milk, galanga, lemongrass, kaffir lime leaf, potatoes, onions, carrots and pineapple. | |||
F1. Curry Fried Rice | $10.54 | ||
Fried rice with curry, garlic, egg, onion, peas, carrots and pineapple. | |||
C2. Red Curry- Kaeng Phet | $12.44 | ||
Red curry cooked in coconut milk, galanga, lemongrass, kaffir lime leaf, eggplant, bell pepper, bamboo shoots and basil. | |||
Chef's Special |
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CS6. Spicy Duck | $19.04 | ||
Roasted duck topped with sauteed mushrooms and onions in a basil tamarind sauce. | |||
CS5. Tomy Sesame Seared Tuna | $17.94 | ||
Pan seared ahi tuna served with salad and house vinaigrette, served with wasabi, pickled gingerand soy sauce. | |||
CS2. Volcano Chicken | $14.94 | ||
Golden battered chicken topped with basil sauce on a bed of mixed vegetables. | |||
CS1. Thai Orange Chicken | $14.94 | ||
Golden battered chicken, blended in an orange sauce on a bed of mixed vegetables. | |||
CS4. Tomy Thai Chili Fish | $16.94 | ||
Lightly battered deep fried fish topped with a special blend of basil tamarind sauce. Choose salmon, red snapper or Mahi-Mahi. | |||
CS3. Spicy Shrimp | $15.94 | ||
Lightly battered shrimp topped with sauteed bell peppers and basil in a tamarind sauce. Also available with scallops or calamari. | |||
Drinks |
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B5. Thai Sweet Iced Coffee | $4.04 | ||
B1. Soft Drink | $2.64 | ||
B2. Unsweet Tea | $2.64 | ||
B3. Hot Coffee | $2.54 | ||
B2. Sweet Tea | $2.64 | ||
B4. Thai Sweet Iced Tea | $3.94 | ||
Desserts |
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D1. Fried Ice Cream | $4.04 | ||
Cold vanilla ice cream, battered and deep fried with a crispy crust. |