Select your favorite menu :
Starters | Soup & Salads | Entrees | Steaks | Add to the Steak | Sauces | Sides | Desserts | Tea | Coffee
Starters |
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Hand Cut Steak Tartare | $14.95 | ||
Chopped capers, red onion, mustard, herbs, egg yolk and toast points. | |||
Nueske's Applewood Smoked Bacon Steak | $14.95 | ||
Mustard-beer glaze, sautéed baby kale and fennel. | |||
Asian Wagyu Boneless Short Ribs | $22.05 | ||
Cabbage + shiso salad, green onion and peanuts. | |||
Foie Gras a la Plancha | $20.05 | ||
Seared duck liver and chef's daily garnish. | |||
Oysters Rockefeller | $19.55 | ||
Baked on the half shell, butter, pernod, spinach and parmesan. | |||
Colossal Lump Crab Cake | $20.95 | ||
Roasted corn maque choux, charred green onion crème fraiche. | |||
Clams Casino Royal | $17.45 | ||
Applewood smoked bacon, sweet peppers, onions, carrots and butter. | |||
Escargots | $14.45 | ||
White wine braised snails, roasted garlic herb butter and puff pastry. | |||
Seared U-10 Sea Scallops | $19.55 | ||
Truffled cauliflower puree, brown butter and lemon. | |||
Soup & Salads |
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French Onion Soup Gratinee | $11.45 | ||
Caramelized vidalia onions, toasted rustic bread and gruyere cheese. | |||
Crab Bisque | $13.45 | ||
Buttered crabmeat and tarragon crème fraiche. | |||
Butter Lettuce Salad | $11.45 | ||
julienne yellow peppers, beefsteak tomatoes, olives, cucumbers, feta cheese and honey-red wine vinaigrette. | |||
Wedge Salad | $11.45 | ||
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese and blue cheese dressing. | |||
TOP CUT Chop Salad | $11.95 | ||
Chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella and buttermilk dressing. | |||
Grilled Caesar Salad | $11.45 | ||
Grilled romaine heart, garlic croutons, parmesan crisps and white anchovy. | |||
Entrees |
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King Salmon | $45.05 | ||
Candied ginger-carrot purée, baby zucchini and citrus-white wine reduction. | |||
Yellowfin Tuna au Poivre | $42.45 | ||
Shaved asparagus, tomato confit and peppercorn cream sauce. | |||
Pan Roasted Halibut | $44.95 | ||
Wild rice + butternut squash pilaf and cherry beurre blanc. | |||
Frenched Chicken Breast | $30.05 | ||
Sautéed haricots verts, bacon shallot maple butter. | |||
Colorado Lamb Chops | $50.05 | ||
Parmesan?pine nut crust, sautéed baby spinach and white wine sauce. | |||
Veal Rib Chop | $42.95 | ||
Fondant potatoes, herb butter and roasted garlic demi-glace. | |||
Steaks |
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16 oz. Ribeye | $51.95 | ||
20 oz. Bone-In New York Strip | $58.95 | ||
10 oz. Filet Mignon | $53.95 | ||
22 oz. Dry Aged Bone-In Ribeye | $59.05 | ||
14 oz. Dry Aged New York Strip | $56.95 | ||
32 oz. Porterhouse | $89.05 | ||
Add to the Steak |
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Oscar Style | $19.95 | ||
Bone Marrow Shallot Crust | $5.95 | ||
White Truffle Butter | $5.95 | ||
Porcini Mushroom Cream | $6.05 | ||
Sauces |
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Béarnaise | $3.45 | ||
Au Poivre | $3.45 | ||
Red Wine | $3.45 | ||
House Steak Sauce | $3.45 | ||
Sides |
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Asparagus, pine nuts and orange | $12.45 | ||
Sautéed Brussel Sprouts, smoked bacon, blue cheese and balsamic vinegar | $11.95 | ||
Roasted Baby Carrots | $10.95 | ||
Roasted Wild Mushrooms | $11.45 | ||
Traditional Creamed Spinach, nutmeg and parmesan | $10.55 | ||
Roasted Corn Maque Choux | $10.05 | ||
Potato Gratin, parmesan, cream and herbs | $11.55 | ||
Potato Mousseline | $10.95 | ||
Sea Salt Baked Idaho Potato | $11.05 | ||
Truffle Salt French Fries | $10.05 | ||
Parmesan Cauliflower Rice | $9.95 | ||
Baked Smoked Gouda & White Cheddar Mac and Cheese | $10.95 | ||
Desserts |
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Carrot Cake | $14.05 | ||
Sugar roasted carrot ? cream mousse, candied pecans and vanilla cream cheese icing. | |||
TOP CUT Soufflé | $11.95 | ||
Chef's featured flavor, served with dark chocolate sauce and crème anglaise, raspberry coulis. | |||
Dark Chocolate Raspberry Tart | $11.95 | ||
dark chocolate hazelnut ganache, raspberry pate de fruit, chocolate crust and sweet cream. | |||
Coconut Cream Cake | $10.05 | ||
Coconut cream, shaved coconut, rum and butterscotch sauce. | |||
New York Style Cheesecake | $11.05 | ||
Sweet cream and macerated strawberries. | |||
Tea |
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Breakfast | $3.20 | ||
Traditional blend of ceylon, oolong and nilgiri black teas. | |||
Earl Grey | $3.20 | ||
Black ceylon + darjeeling tea blended with bergamot. | |||
Chamomile Citrus | $3.30 | ||
Egyptian chamomile flowers with a hint of lemon + orange. | |||
Coffee |
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Coffee | $3.30 | ||
Espresso | $3.90 | ||
Double Espresso | $5.00 | ||
Cappuccino | $5.00 | ||
Caffè Latte | $4.90 | ||