Select your favorite menu :

Starters | Soup & Salads | Entrees | Steaks | Add to the Steak | Sauces | Sides | Desserts | Tea | Coffee



Starters

Hand Cut Steak Tartare$14.95
Chopped capers, red onion, mustard, herbs, egg yolk and toast points.
Nueske's Applewood Smoked Bacon Steak$14.95
Mustard-beer glaze, sautéed baby kale and fennel.
Asian Wagyu Boneless Short Ribs$22.05
Cabbage + shiso salad, green onion and peanuts.
Foie Gras a la Plancha$20.05
Seared duck liver and chef's daily garnish.
Oysters Rockefeller$19.55
Baked on the half shell, butter, pernod, spinach and parmesan.
Colossal Lump Crab Cake$20.95
Roasted corn maque choux, charred green onion crème fraiche.
Clams Casino Royal$17.45
Applewood smoked bacon, sweet peppers, onions, carrots and butter.
Escargots$14.45
White wine braised snails, roasted garlic herb butter and puff pastry.
Seared U-10 Sea Scallops$19.55
Truffled cauliflower puree, brown butter and lemon.

Soup & Salads

French Onion Soup Gratinee$11.45
Caramelized vidalia onions, toasted rustic bread and gruyere cheese.
Crab Bisque$13.45
Buttered crabmeat and tarragon crème fraiche.
Butter Lettuce Salad$11.45
julienne yellow peppers, beefsteak tomatoes, olives, cucumbers, feta cheese and honey-red wine vinaigrette.
Wedge Salad$11.45
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese and blue cheese dressing.
TOP CUT Chop Salad$11.95
Chopped lettuce, smoked bacon, boiled egg, crispy onion, charred corn, hearts of palm, tomato, avocado, baby mozzarella and buttermilk dressing.
Grilled Caesar Salad$11.45
Grilled romaine heart, garlic croutons, parmesan crisps and white anchovy.

Entrees

King Salmon$45.05
Candied ginger-carrot purée, baby zucchini and citrus-white wine reduction.
Yellowfin Tuna au Poivre$42.45
Shaved asparagus, tomato confit and peppercorn cream sauce.
Pan Roasted Halibut$44.95
Wild rice + butternut squash pilaf and cherry beurre blanc.
Frenched Chicken Breast$30.05
Sautéed haricots verts, bacon shallot maple butter.
Colorado Lamb Chops$50.05
Parmesan?pine nut crust, sautéed baby spinach and white wine sauce.
Veal Rib Chop$42.95
Fondant potatoes, herb butter and roasted garlic demi-glace.

Steaks

16 oz. Ribeye$51.95
20 oz. Bone-In New York Strip$58.95
10 oz. Filet Mignon$53.95
22 oz. Dry Aged Bone-In Ribeye$59.05
14 oz. Dry Aged New York Strip$56.95
32 oz. Porterhouse$89.05

Add to the Steak

Oscar Style$19.95
Bone Marrow Shallot Crust$5.95
White Truffle Butter$5.95
Porcini Mushroom Cream$6.05

Sauces

Béarnaise$3.45
Au Poivre$3.45
Red Wine$3.45
House Steak Sauce$3.45

Sides

Asparagus, pine nuts and orange$12.45
Sautéed Brussel Sprouts, smoked bacon, blue cheese and balsamic vinegar$11.95
Roasted Baby Carrots$10.95
Roasted Wild Mushrooms$11.45
Traditional Creamed Spinach, nutmeg and parmesan$10.55
Roasted Corn Maque Choux$10.05
Potato Gratin, parmesan, cream and herbs$11.55
Potato Mousseline$10.95
Sea Salt Baked Idaho Potato$11.05
Truffle Salt French Fries$10.05
Parmesan Cauliflower Rice$9.95
Baked Smoked Gouda & White Cheddar Mac and Cheese$10.95

Desserts

Carrot Cake$14.05
Sugar roasted carrot ? cream mousse, candied pecans and vanilla cream cheese icing.
TOP CUT Soufflé$11.95
Chef's featured flavor, served with dark chocolate sauce and crème anglaise, raspberry coulis.
Dark Chocolate Raspberry Tart$11.95
dark chocolate hazelnut ganache, raspberry pate de fruit, chocolate crust and sweet cream.
Coconut Cream Cake$10.05
Coconut cream, shaved coconut, rum and butterscotch sauce.
New York Style Cheesecake$11.05
Sweet cream and macerated strawberries.

Tea

Breakfast$3.20
Traditional blend of ceylon, oolong and nilgiri black teas.
Earl Grey$3.20
Black ceylon + darjeeling tea blended with bergamot.
Chamomile Citrus$3.30
Egyptian chamomile flowers with a hint of lemon + orange.

Coffee

Coffee$3.30
Espresso$3.90
Double Espresso$5.00
Cappuccino$5.00
Caffè Latte$4.90