Select your favorite menu :
Appetizers | Items Worth Indulging On | Sides | House Specialties & Fresh Pastas | Seafood, Steaks & Chops | Desserts | Tapas | Entrees
Appetizers |
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| Eggplant Rollatini | $11.05 | ||
| Sliced eggplant stuffed with a fresh ricotta mix before rolled and baked with mozzarella cheese and marinara sauce. | |||
| Bruschetta | $9.05 | ||
| Fresh diced roma tomatoes mixed with basil pesto and grated Parmesan cheese served on a toasted onion focaccia with melted mozzarella. | |||
| Homemade Zucchini & Mozzarella Rolls | $9.05 | ||
| Fresh zucchini strips and mozzarella slices that are hand rolled, batter dippedand breaded, before fried golden brown. | |||
| Chicken Carmine | $10.95 | ||
| Baked 6 oz chicken breast stuffed with fig and feta cheese wrapped in Parma prosciutto. Served on a layer of cream sauce drizzled with a fig glaze. | |||
| Sauteed Artichoke Hearts | $10.95 | ||
| Artichoke hearts sauteed in a lemon, garlic white wine sauce and baked with mozzarella cheese. Served over baby greens. | |||
| Mussels Fra Diavolo (Bowl) | $13.95 | ||
| Mussels sauteed in choice of a San Marzano fra diavolo sauce or a lemon white wine sauce. | |||
| Baked Meatball Parmigiana | $10.05 | ||
| Extra-large homemade meatball baked Parmigiana style. | |||
| Antipasto (for 2) | $15.05 | ||
| Parma prosciutto, soppressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers and black and green olives. | |||
| Shrimp & Scallop Scampi | $13.05 | ||
| Jumbo shrimp and sea scallops sauteed in a scampi sauce with fresh roma tomatoes and served with garlic bread wedge. | |||
| Courgettes | $9.95 | ||
| Grilled green zucchini topped and baked with prosciutto and fresh mozzarella. | |||
| Arancini | $10.05 | ||
| Two golden, crispy, fried, homemade risotto balls filled with ingredients. Fillings and sauces change regularly. | |||
| Venetian Chicken Wings | $10.05 | ||
| Six large chicken wingettes and drumettes marinated in a homemade sauce with a touch of garlic and spiciness. | |||
| Stuffed Mushrooms | $9.05 | ||
| Large mushroom caps filled with a homemade ritz cracker and mushroom stuffing. | |||
Items Worth Indulging On |
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| Lobster Ravioli | $29.05 | ||
| Large ravioli stuffed with 100% real lobster and served in a lobster and baby spinach cream sauce. | |||
| Braised Short Ribs | $25.05 | ||
| Beef short ribs slow cooked in a cabernet demi-glace served Parmesan and mushroom risotto. | |||
| Baked Haddock with Shrimp | $29.05 | ||
| Fresh Atlantic haddock topped with gulf shrimp, scallops or both. Topped with ritz crackers and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, or asparagus. | |||
| Baked Haddock with Scallops | $34.05 | ||
| Fresh Atlantic haddock topped with gulf shrimp, scallops or both. Topped with ritz crackers and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, or asparagus. | |||
| Aged Black Angus New York Strip (16 oz.) | $34.95 | ||
| Served with our signature balsamic-vanilla port wine reduction sauce. | |||
| Boneless Filet Mignon (10 oz.) | $38.95 | ||
| Served with our signature balsamic-vanilla bean port wine reduction sauce. | |||
Sides |
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| Side House Salad | $3.95 | ||
| Parmesan Spinach Risotto | $5.95 | ||
| Spicy Oven Roasted Zucchini | $5.95 | ||
| Oven Roasted Potatoes with Rosemary & Onion | $5.95 | ||
| Sauteed Asparagus | $5.95 | ||
| Sauteed Broccoli | $6.05 | ||
House Specialties & Fresh Pastas |
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| Fresco Risotto | $18.95 | ||
| Sliced zucchini, eggplant, broccoli, baby spinach, mushrooms, red peppers and shallots lightly sauteed and folded into Parmesan risotto. | |||
| Gnocchi al Forno | $19.95 | ||
| Fresh ricotta gnocchi tossed in a marina sauce with fresh ricotta cheese, fresh basil, extra virgin olive oil and Romano cheese before baking it with fresh mozzarella. | |||
| Cheese Ravioli (6) | $19.05 | ||
| Fresh, jumbo raviolis stuffed with an assortment of imported cheeses. Tossed with a San Marzano tomato sauce. | |||
| Fusilli Ultimo | $23.95 | ||
| Chicken, veal and shrimp sauteed in a white wine sauce with red roasted peppers, sliced cherry peppers and rosemary. Served over fresh fusilli. | |||
| Lobster Ravioli | $28.95 | ||
| Large ravioli stuffed with 100% real lobster and served in a lobster and baby spinach cream sauce. | |||
| Tortellini al Forno | $22.05 | ||
| Fresh tri-colored tortellini tossed in a port wine, basil cream sauce then baked with mozzarella cheese | |||
| Braised Short Ribs | $24.95 | ||
| Beef short ribs slow cooked in a cabernet demi-glace served Parmesan and mushroom risotto. | |||
| Classic Fettuccine Alfredo | $19.95 | ||
| Fresh egg fettuccine tossed with our homemade alfredo sauce, dash of fresh parsley and Parmesan cheese. | |||
| Chicken Braciolettine | $21.95 | ||
| Breaded, baked chicken breast stuffed with prosciutto, mozzarellaand a pesto of sun-dried tomatoes, basil and garlic. Served in a red sauce or sauce of port wine cream and sliced mushrooms over pasta. | |||
| Eggplant Parmigiana | $19.05 | ||
| Skinless, battered eggplant baked with tomato sauce, mozzarella cheese and Parmesan cheese. Served with choice of pasta. | |||
| Grilled Chicken with Creamy Pesto | $22.95 | ||
| Fresh fettuccine and grilled chicken tossed in a creamy pesto sauce of fresh basil, toasted pine nutsand garlic. | |||
| Grilled Chicken & Raspberry Salad | $20.95 | ||
| Two, 8 Ounces marinated chicken breast served on a bed on arugula tossed with crumbled feta cheese, fresh raspberries, candied walnutsand homemade raspberry balsamic dressing. | |||
| Vodka Chicken | $23.05 | ||
| Pan seared chicken medallions served in a pink vodka sauce and tossed with fresh pappardelle pasta. | |||
| Braised Pappardelle Ragu | $22.95 | ||
| Slow braised beef and pork in a savory cabernet demi-glace. Tossed with fresh pappardelle pasta and a touch of plum tomato sauce. | |||
| Grilled Chicken Risotto | $21.05 | ||
| Lightly seasoned grilled chicken, fresh mushrooms and chopped asparagus folded into Parmesan risotto. | |||
Seafood, Steaks & Chops |
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| Baked Haddock with Scallops | $33.95 | ||
| Fresh Atlantic haddock topped with gulf shrimp, scallops or both. Topped with ritz crackers and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, or asparagus. | |||
| Boneless Filet Mignon (10 oz.) | $38.95 | ||
| Served with our signature balsamic-vanilla bean port wine reduction sauce. | |||
| Pan Seared Scallop | $28.05 | ||
| 5 extra-large pan seared sea scallops served over a bed of savory risotto made with mushrooms, Parmesan, shallotsand finely chopped prosciutto. Drizzled with a balsamic reduction sauce. | |||
| Frutti di Mare | $32.05 | ||
| Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecksand mussels served in your choice of a of a wine lemon sauce, or a red fra diavolo. Served over pasta | |||
| Pescatore Fra Diavolo | $22.95 | ||
| Scallops and shrimp sauteed in a spicy white zinfandel lemon sauce with fire roasted peppers, sliced cherry peppers and baby spinach. Served over pasta. | |||
| 2 Pork Chops (8 oz.) | $29.05 | ||
| Served over vinegar peppers, potatoes and onions in a garlic white wine sauce. | |||
| Lazy Man's Lobster Pie | $31.95 | ||
| 7 Ounces of Maine lobster meat including tails, knuckles and claws mixed with a buttery ritz crackers crumb stuffing and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, asparagus or Parmesan spinach risotto. | |||
| Frenched Brontosaurus Rib-Eye (22 oz.) | $38.95 | ||
| Topped with caramelized onions. | |||
| Gamberi di Scampi | $23.05 | ||
| Fresh gulf shrimp sauteed in a lemon, garlic, white wine sauce with fresh plum tomatoes over choice of pasta. | |||
| Chilean Sea Bass Dijon | $31.95 | ||
| Baked chilean sea bass served over sauteed asparagus in a creamy brandy Dijon sauce. | |||
| Shrimp Fra Diavolo | $23.05 | ||
| Gulf shrimp sauteed with sliced hot cherry peppers in a plum tomato sauce over pasta. | |||
| Haddock Puttanesca | $31.95 | ||
| Fresh Atlantic haddock served with artichoke hearts, capers, flaked red pepper, black olives, simmered in a plum tomato sauce. Served with pasta. | |||
| Pan Seared Salmon Risotto | $28.05 | ||
| 5 extra-large pan seared sea scallops served over a bed of savory risotto made with mushrooms, Parmesan, shallotsand finely chopped prosciutto. Drizzled with a balsamic reduction sauce. | |||
| Baked Haddock with Shrimp | $28.95 | ||
| Fresh Atlantic haddock topped with gulf shrimp, scallops or both. Topped with ritz crackers and baked golden brown. Served with your choice of pasta, broccoli, roasted potatoes, or asparagus. | |||
| Aged Black Angus New York Strip (16 oz.) | $34.95 | ||
| Served with our signature balsamic-vanilla port wine reduction sauce. | |||
| Stuffed Veal Chop (14 oz.) | $35.95 | ||
| Center cut stuffed with prosciutto, fire roasted peppers, baby spinach and mozzarella cheese. | |||
| Littlenecks Over Linguini | $22.95 | ||
| Fresh littlenecks and minced clams sauteed in your choice of a white wine sauce or red sauce. | |||
Desserts |
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| Lemon Mascarpone Layer Cake | $7.05 | ||
| Light vanilla cake soaked with lemon syrup and layered with a delicious lemon and mascarpone cream in between. | |||
| Tiramisu | $7.05 | ||
| Lady fingers soaked with coffee liqueur and layered with fresh, sweet mascarpone cheese, sprayed with dark cocoa | |||
| Cannoli Chips | $8.05 | ||
| Delicious, creamy ricotta and chocolate chip filling is surrounded by triangular powdered sugared cannoli. | |||
| Raspberry White Chocolate Cheese Cake | $7.95 | ||
| A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry. | |||
| Hamptons Cake | $8.05 | ||
| Dense chocolate fudge cake topped with dark bittersweet european chocolate and intense chocolate fudge. | |||
| Salted Caramel Crunch Cake | $7.95 | ||
| Light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake with a salted caramel crunch layer and a creamy custard finished layer of caramel. | |||
Tapas |
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| Courgettes | $9.95 | ||
| Grilled green zucchini topped and baked with prosciutto and fresh mozzarella | |||
| Tortellini al Forno | $21.95 | ||
| Fresh tri-colored tortellini sauteed in a port wine basil cream sauce, baked with mozzarella cheese. | |||
| Mussels Fra Diavolo (Bowl) | $13.05 | ||
| Mussels sauteed in a lemon white wine sauce or a San Marzano fra diavolo sauce. | |||
| Sauteed Insalata Pomodoro | $9.95 | ||
| Sliced tomatoes lightly sauteed, basil, red onionsand extra virgin olive oil. Topped with shaved parm and fresh mozzarella | |||
| Gnocchi, Garlic & Oil | $10.95 | ||
| Fresh ricotta gnocchi sauteed with garlic and extra virgin olive oil. Tossed with grated Romano and shaved Parmesan. | |||
| Sauteed Artichoke Hearts | $11.05 | ||
| Artichoke hearts sauteed in a lemon and garlic white wine sauce. Baked with mozzarella cheese. Served over baby greens. | |||
| Homemade Mozzarella Rolls with Zucchini | $9.05 | ||
| Fresh cut strips of zucchini are hand rolled in mozzarella cheese and breaded and deep fried golden brown. | |||
| Bruschetta | $9.05 | ||
| Fresh diced roma tomatoes tossed with basil pesto and grated Parmesan served atop a toasted onion focaccia with mozzarella cheese. | |||
| Baked Meatball Parmigiana | $9.95 | ||
| Extra-large, homemade meatball baked Parmigiana style. | |||
| Cheese Ravioli (6) | $11.95 | ||
| Fresh, jumbo 6 cheese ravioli tossed with a cheesy San Marzano tomato sauce. | |||
| Eggplant Rollatini | $11.05 | ||
| Eggplant sliced, rolled and stuffed with a delicious ricotta filling and baked with marinara sauce and melted mozzarella. | |||
| Chicken Limone | $21.95 | ||
| Boneless breast of chicken sauteed in a white wine lemon sauce with garlic, artichoke heartsand capers over pasta. | |||
| Arancini | $10.05 | ||
| Two golden, crispy, fried, homemade risotto balls mixed with fresh ingredients that change weekly. Served in a pink sauce. | |||
| Stuffed Mushrooms | $8.95 | ||
| Large mushroom caps stuffed with homemade mushroom stuffing and baked golden brown | |||
| Chicken Marsala | $11.95 | ||
| Boneless chicken breast sauteed with mushrooms, prosciuttoand marsala wine over pasta. | |||
| Shrimp & Scallop Scampi | $12.95 | ||
| Jumbo shrimp and scallops sauteed in a scampi sauce with fresh tomatoes. Served with toasted garlic bread. | |||
| Chicken Carmine | $10.95 | ||
| Baked 6 ounce chicken breast stuffed with fig and feta cheese, wrapped in parma prosciutto. Served on a light layer of cream sauce drizzled with fig glaze. | |||
| Venetian Chicken Wings | $9.95 | ||
| 6 chicken wingette and drumette tossed in a homemade with a touch of garlic and spiciness. | |||
| Antipasto (for 2) | $15.95 | ||
| Parma prosciutto, sopressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers and black and green olives. Drizzled with EVOO. | |||
Entrees |
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| Broccoli & Pasta | $22.05 | ||
| Broccoli florets sauteed in your choice of either a garlic and white wine sauce or alfredo sauce. | |||
| Cacciatore | $21.95 | ||
| Fresh green peppers, onionsand mushrooms sauteed in a plum tomato sauce | |||
| Parmigiana | $22.95 | ||
| Plum tomato sauce and mozzarella baked and topped with shaved parmesan cheese. | |||
| Marsala | $21.95 | ||
| Fresh mushrooms and prosciutto sauteed with marsala wine. | |||
| Romano | $22.05 | ||
| Fire Roasted peppers, red onionsand green bell peppers sauteed in a marsala wine sauce. Finished with grated Romano cheese and topped with shaved Parmesan. | |||
| Saltimbocca | $21.95 | ||
| Fresh sage and mushrooms sauteed in a marsala wine sauce and then baked with prosciutto and fresh mozzarella. | |||
| Limone | $21.95 | ||
| Artichokes and capers sauteed in a lemon white wine lemon sauce. | |||
| Piccata | $22.95 | ||
| Fresh mushrooms and capers sauteed in a lemon white wine sauce. | |||
| Eccitable | $22.05 | ||
| Baby spinach, mushroom and hot cherry peppers sauteed in a white wine lemon sauce. | |||
