Select your favorite menu :
Soup and Salad | Staples | Dinner | Sides | Tapas and Small Plates
Soup and Salad |
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Staples |
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Baja Salmon | $24.95 | ||
Mango salsa, sauteed vegetables and cilantro rice. Gluten free. | |||
Chopped Chicken Salad | $20.00 | ||
Corn, tomato, bacon, peppers, avocado, blue cheese, onion curls and Dijon vinaigrette. | |||
Chopped Steak Salad | $19.90 | ||
Corn, tomato, bacon, peppers, avocado, blue cheese, onion curls and Dijon vinaigrette. | |||
Classic Burger | $18.55 | ||
American cheese, caramelized onions, lettuce, tomato and 1000 island dressing. | |||
Socal Burger | $18.55 | ||
Vegan patty, guacamole, pepper jack cheese, pickled Fresno and garlic mayo. Vegetarian. | |||
Coconut Curry | $19.55 | ||
Roasted cauliflower and seasonal vegetables and jasmine coconut rice. Gluten free and vegan. | |||
Fish Tacos | $18.00 | ||
Avocado, lime, salsa, cilantro and corn tortillas. Gluten free. | |||
Cauliflower Tacos | $16.45 | ||
Harissa, romesco, cabbage and pico de gallo. Vegan. | |||
Carne Asada Tacos | $18.20 | ||
Onion, escabeche, cilantro, Cotija cheese and avocado crema. Gluten free. | |||
Dinner |
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Prime Spencer Steak | $36.95 | ||
Eye of ribeye, winter root vegetable hash, parsnip puree and wild mushroom demi. | |||
Jumbo Shrimp Scampi | $35.05 | ||
Angel hair pasta and chimichurri butter. | |||
Caribbean Jerk Chicken | $26.05 | ||
Rice, braised greens, red bean chorizo puree and pineapple sauce. Gluten free. | |||
Green Flash Short Ribs | $29.95 | ||
Grilled heirloom carrots, boursin whipped potatoes and onion strings. | |||
Paella | $28.95 | ||
Shrimp, mussels, clams, chicken, chorizo and saffron rice. Gluten free. | |||
Black Cod | $28.05 | ||
Citrus farro risotto, heirloom tomato salad and citrus cream. | |||
Sides |
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Fries | $6.95 | ||
Sea salt or truffle. Gluten free and vegetarian. | |||
Brussels Sprouts | $9.95 | ||
Agave glaze. Gluten free and vegan. | |||
Street Corn | $8.45 | ||
Chorizo, Cotija cheese and chipotle aioli. Gluten free. | |||
Mac and Cheese | $8.05 | ||
Bacon. | |||
Tapas and Small Plates |
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Salt and Pepper Calamari | $14.95 | ||
Pink peppercorn, black lava salt and tamarind lime sauce. | |||
Crispy Ahi Tacos | $13.05 | ||
Togarashi, lemon crema, wasabi and radish. | |||
Grilled Artichoke | $12.90 | ||
Garlic aioli. Gluten free and vegetarian. | |||
Hummus | $14.55 | ||
Moroccan chermoula, cucumber, tomato, feta and grilled naan bread. | |||
Octopus | $15.20 | ||
Charred and white bean chorizo salad. Gluten free. | |||
Shishito Peppers | $9.95 | ||
Sea salt and burnt orange vinaigrette. Gluten free and vegan. | |||
Biscuit | $8.05 | ||
La costa honey butter. Vegetarian. | |||
Shrimp Tostada | $15.05 | ||
Avocado crema, cucumber, pickled onion, corn tortilla and citrus vinaigrette. |