Select your favorite menu :
APPETIZERS | BEER SELECTION | DRINKS | LUNCH SPECIALS – SALADS | LUNCH SPECIALS – PIZZA AND PASTA | LUNCH SPECIALS – FISH AND MEATS | LUNCH SPECIALS – VEGETARIAN | SANDWICHES | HOUSE SPECIALTIES | SALADS | BURGERS | CHILI, SOUPS, QUICHES | … | OMELETTES | COMBINATION BREAKFASTS | FRENCH TOAST, WAFFLES AND PANCAKES | BREAKFAST SPECIALS | MEATS AND CHICKEN | KABOBS | SEAFOOD | PASTA | PIZZAS AND CALZONES
APPETIZERS |
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| MARI CALAMARI | $10.00 | ||
| Fresh calamari, fried zucchini and chili peppers. | |||
| CRAB TACO | $11.90 | ||
| Soft tacos filled with lettuce, crabmeat, guacamole and salsa. | |||
| SPICY CORN CAKE | $7.90 | ||
| Topped with homemade black beans, salsa and sour cream. | |||
| AFGHAN FRIES | $5.80 | ||
| Fresh potatoes dipped in a special ethnic batter and deep fried. | |||
| BOLAWNIES | $7.00 | ||
| Ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with yogurt sauce. | |||
| DEEP FRIED VEGETABLES | $6.30 | ||
| Served with yogurt sauce and Walter's fresh chutney | |||
| DOLMA | $5.00 | ||
| Grape leaves filled with rice and vegetables. | |||
| CHINESE EGGROLLS | $5.90 | ||
| Eggrolls with Chinese vegetables and a plum sauce. | |||
| FRIED CHICKEN WINGS | $7.00 | ||
| Served with lemon sauce | |||
| HUMMUS BI TAHINI | $6.80 | ||
| Ground chickpeas, lemon juice, Tahini and garlic. Served with naan | |||
| BRUSCHETTAS | $5.90 | ||
| Garlic Toast topped with tomatoes and basil in olive oil. | |||
| NACHOS | $6.00 | ||
| Fresh tortillas topped with beans, three cheeses and chopped jalapenos Served with home made salsa. With chicken: Add $1.95 | |||
BEER SELECTION |
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| HEINEKEN | $4.80 | ||
| ST. PAULI GIRL | $4.80 | ||
| NEW CASTLE | $5.20 | ||
| BUD LIGHT | $3.45 | ||
| BUDWEISER | $4.05 | ||
| MICHELOB LIGHT | $3.45 | ||
| MICH ULTRA LIGHT | $3.30 | ||
| AMSTEL LIGHT | $4.80 | ||
| ANCHOR STEAM | $5.30 | ||
| BASS | $5.55 | ||
| GUINNESS(CAN) | $5.80 | ||
| SIERRA NEVADA | $4.80 | ||
| HEFEWEIZEN (WIDMER) | $4.80 | ||
| SAM ADAMS | $4.70 | ||
| CORONA | $4.80 | ||
| NON-ALCOHOLIC | $2.95 | ||
| CLAUSTHAULER | |||
DRINKS |
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| Green Tea | $3.00 | ||
| Espresso | $3.00 | ||
| Cappuccino | $3.70 | ||
| Café Latte | $4.70 | ||
| Café Mocha | $3.80 | ||
| Chai Latte | $4.20 | ||
| Iced Chai | $4.20 | ||
| Chai Latte Shake | $5.70 | ||
| Hot Chocolate | $3.20 | ||
| Coffee | $2.45 | ||
| Add $1 for each add'l shot of espresso | |||
| Herb Teas | $2.80 | ||
| Sweet Dreams, cinnamon apple, mint medley Lemon | |||
| Flavored Teas | $2.70 | ||
| Earl Grey, English Teatime, Plantation Mint, Constant Comment | |||
| Iced Tea | $3.00 | ||
| Arnold Palmer | $3.45 | ||
| Lemonade | $2.90 | ||
| Milk | $3.55 | ||
| Bottled Water Large | $5.30 | ||
| Bottled Water Small | $3.20 | ||
| Fresh Squeezed Juices | $3.90 | ||
LUNCH SPECIALS - SALADS |
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| PIZZA SALAD W/SHRIMP | $14.00 | ||
| Baby lettuce, pine nut, roasted pepper & goat chs. w/a raspberry vinaigrette. | |||
| MOZZARELLA TOMATO SALAD | $10.80 | ||
| With balsamic vinaigrette. | |||
| GREEK SALAD | $10.70 | ||
| Feta cheese, tomato, olives and cucumbers tossed in a lime vinaigrette. | |||
| GRAVLAX | $11.55 | ||
| Home cured salmon served with red onions, capers and a brioche. | |||
| COUSCOUS SALAD | $10.55 | ||
| Poached chicken with select grains and vegetables. | |||
| SALAD NICOISE | $12.00 | ||
| Tuna, red onions, new potato, olives, egg and romaine lettuce in a balsamic vinaigrette. | |||
| THAI BEEF SALAD | $11.90 | ||
| Tomatoes, onions, cucumbers, cilantro and thin slices of beef in Thai dressing. | |||
| POSH POTATO SALAD | $11.90 | ||
| Baked potato filled with tuna and topped with salata and salsa. | |||
| TABOULI | $9.90 | ||
| Chopped fresh Italian parsley with tomatoes, cucumbers and mint in a lime vinaigrette. | |||
LUNCH SPECIALS - PIZZA AND PASTA |
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| SPICY SHRIMP AND GARLIC PIZZA | $13.90 | ||
| CHICKEN PIZZA | $12.90 | ||
| Broiled chicken with onions and bell peppers. | |||
| GRAVLAX PIZZA | $14.90 | ||
| Home cured salmon, crème fraiche, onions and capers. | |||
| ANGEL HAIR PASTA | $12.00 | ||
| Fresh basil, tomatoes, and olive oil. (Add chicken $11.25) | |||
| LASAGNE OF THE DAY | $11.55 | ||
| ANGEL HAIR PASTA | $11.90 | ||
| Fresh basil, tomatoes, and olive oil. (Add chicken $11.25) | |||
LUNCH SPECIALS - FISH AND MEATS |
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| FRESH SALMON | $13.55 | ||
| Grilled fresh salmon with mashed potatoes and fresh vegetables | |||
| SEAFOOD TACO | $14.20 | ||
| With fresh spinach, papaya and salsa | |||
| CHICKEN WITH GINGER | $14.55 | ||
| Chicken breast, fresh ginger, soy sauce and scallions w/basmati rice. | |||
| LAMB SHANK | $14.80 | ||
| Oven baked with tomatoes, onions and garlic served with roasted potatoes. | |||
| LAMB STEW | $11.70 | ||
| (A La Carte) Boneless leg of lamb mixed with peas, carrots and potatoes | |||
| BEEF TENDERLOIN | $12.90 | ||
| Tender slices of beef served on a focaccia or pita with roasted potatoes. | |||
LUNCH SPECIALS - VEGETARIAN |
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| VEGGIE CHILI | $10.00 | ||
| Beans, peppers, corn, rice, tomatoes and different spices served w/corn bread. | |||
| WALTER'S VEGETARIAN | $10.90 | ||
| Rice pilaf, black beans and salata | |||
| VEGETARIAN PLATTER | $11.00 | ||
| Stir fried veggies w/sesame oil and soy sauce. Served w/basmati rice. | |||
SANDWICHES |
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| ROAST BEEF & SWISS | $11.55 | ||
| Watercress, cucumbers and cilantro on special wheat bread or in a flour tortilla. (Served with soup or salad.) | |||
| HOT TURKEY OR BEEF | $11.55 | ||
| Served with mashed potatoes, gravy and grilled vegetables. | |||
| TUNAMELT | $11.00 | ||
| Tuna salad with American cheese on grilled sourdough bread. Served with French fries. | |||
| BLT | $9.00 | ||
| Bacon, lettuce and tomato, served with Cole slaw or chips. (With Avocado Add $1.50) | |||
| TURKEY OR TUNA SALAD | $11.55 | ||
| Tomatoes, onions, lettuce and sprouts. Served with soup or salad. | |||
| CLUB SANDWICH | $11.80 | ||
| Choice of turkey, lamb or beef patty w/bacon, lettuce, tomato & mayo. Served w/fries. | |||
| CRAB AND AVOCADO SANDWICH | $16.00 | ||
| Served with soup or salad. | |||
| FRESH MOZZARELLA & TOMATO SANDWICH | $11.55 | ||
| With pesto sauce and lettuce on French bread. Served with soup or salad. | |||
| PITA SANDWICH | $11.20 | ||
| (white or wheat pita) Choice of -turkey- roast lamb- ham- avocado and Swiss cheese-or -tuna and avocado- made with mayo, tomatoes, lettuce, onions and alfalfa sprouts. Served with soup or salad. | |||
| CURRIED TURKEY SALAD SANDWICH | $11.20 | ||
| Served on a bagel and sided with ambrosia and peach chutney. | |||
| EGGPLANT AND MOZZARELLA ON FOCACCIA | $11.55 | ||
| Served with soup or salad | |||
HOUSE SPECIALTIES |
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| LEMON CHICKEN | $13.80 | ||
| Half of a roasted chicken served on a bed of fresh spinach. Served with French fries | |||
| RICE BURRITO W/CHICKEN | $11.45 | ||
| Basmati rice, chicken and Mexican sauce in a tortilla w/black beans and salsa with black beans and salsa. | |||
| CHICKEN OR LAMB FAJITA | $11.90 | ||
| Served w/bell peppers, black beans, sour cream and salsa w/fresh tortillas. | |||
| LAMB BURRITO | $13.00 | ||
| Lamb cooked with sauce, baked beans and cheese inside a flour tortilla topped with sour cream and alfalfa sprouts. Served with Afghan fries. | |||
| POSH POTATO WITH CHILI OR LAMB | $10.55 | ||
| A baked potato with your choice of -chili and beans -or -lamb with with sauce- topped with cheese, sour cream and chives. | |||
| CHICKEN QUESADILLA | $10.00 | ||
SALADS |
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| GORGONZOLA SALAD | $11.45 | ||
| A full flavored cheese tossed in balsamic vinaigrette with romaine lettuce, roasted walnuts, haricots-verts, red onions and mushrooms. | |||
| LENTIL SALAD | $10.70 | ||
| Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette. | |||
| CORN & FETA CHEESE SALAD | $10.55 | ||
| Assorted greens, roasted bell peppers and feta cheese tossed in Balsamic vinaigrette. Served on a bed of corn. | |||
| GOAT CHEESE SALAD | $11.00 | ||
| Baby greens tossed with slices of goat cheese, roasted walnuts and raspberry vinaigrette. | |||
| POACHED SALMON SALAD | $11.20 | ||
| Fresh salmon poached in white wine with dill sauce on a bed of baby greens in raspberry vinaigrette. | |||
| SHRIMP PASTA SALAD | $12.00 | ||
| Shrimp, pasta and steamed vegetables tossed with dill vinaigrette. | |||
| SALATA | $9.90 | ||
| An Afghan salad of tomatoes, red onions, cucumbers, and cilantro with lime vinaigrette and broiled chicken breast cubes | |||
| TOSTADA SALAD | $11.20 | ||
| Your choice of lamb, chicken, turkey, or roasted vegetables and baked or black beans topped with cheese, sour cream, guacamole and salsa over shredded lettuce. | |||
| CRAB AND AVOCADO SALAD | $15.90 | ||
| Fresh crab and avocado served with egg over baby lettuces Fresh crab and avocado served with egg over baby lettuces and your choice of dressing | |||
| COBB SALAD | $11.45 | ||
| Chicken, bacon, tomato, avocado, blue cheese, scallions egg tossed in an assortment Chicken, bacon, tomato, avocado, blue cheese, scallions egg tossed in an assortment of lettuces | |||
| TUNA OR TURKEY SALAD | $11.55 | ||
| Served on a bed of mixed greens with tomatoes, potatoes, broccoli and egg. | |||
| CHICKEN SALAD | $11.45 | ||
| Served with capers, whole grain mustard and mayonnaise on a bed of lettuce with tarragon vinaigrette. | |||
| CAESAR SALAD | $9.90 | ||
| With Chicken $11.50 With Shrimp and Scallops $13.75 | |||
| CHEF SALAD | $10.70 | ||
| Turkey, ham, tomatoes, hard boiled egg and sprouts in an assortment of lettuces | |||
| SMALL GREEN OR SMALL SPINACH SALAD | $6.90 | ||
| Mixed greens or spinach with sprouts and croutons | |||
BURGERS |
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| SOUTHWEST CHICKEN BURGER | $10.20 | ||
| Ground chicken breast patty, green onions and cumin with Ortega chili. Served on a flour tortilla. | |||
| COMBINATION BURGER | $11.55 | ||
| 1/2 lb. fresh lean ground beef topped with sautéed mushrooms, melted jack cheese and avocado. Served with Afghan fries. | |||
| VEGGIE BURGER | $9.90 | ||
| Patty of assorted grilled vegetables and beans. Served on focaccia with onion rings | |||
| STUFFED BURGER | $11.55 | ||
| Fresh double beef patty stuffed with three cheeses and mushrooms. Served with French fries | |||
| HERBED LAMB BURGER | $10.55 | ||
| Ground lamb patty mixed with garlic, onions, coriander and Spices on French bread. Served with Afghan fries | |||
| AFGHAN BURGER | $10.45 | ||
| Fresh ground beef patty mixed with onions, green peppers and spices on French bread. Served with Afghan fries. | |||
| BURGER PLATE | $9.00 | ||
| 1/3 lb. beef patty, served with French fries | |||
| HAMBURGER | $7.80 | ||
| 1/3 lb. patty, served with Cole slaw or chips. With Bacon add 1.00, With Cheese add 0.50 | |||
CHILI, SOUPS, QUICHES |
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| CHILI & BEANS | $7.90 | ||
| Served with corn bread | |||
| SOUPS | $6.90 | ||
| QUICHE LORRAINE | $10.00 | ||
| Bacon, cheese, onion, sour cream and eggs | |||
| SPINACH & CHEESE QUICHE | $10.00 | ||
| EGGPLANT & MUSHROOM QUICHE | $9.90 | ||
| CHICKEN BROCCOLI QUICHE | $10.00 | ||
... |
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| SUNDAY CHAMPAGNE BRUNCH | $22.00 | ||
| Enjoy a variety of freshly made gourmet items prepared especially for you in buffet style. Children under 12: $14.00 Buffet prices may change on special occasions or holidays. Please no sharing or take out. | |||
OMELETTES |
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| AVOCADO & SWISS CHEESE OMELETTE | $10.30 | ||
| COUNTRY OMELETTE | $10.55 | ||
| Sausage, green peas, potatoes, onions and cheddar cheese | |||
| MEXICAN OMELETTE | $10.20 | ||
| Chicken, mozzarella cheese and red Mexican sauce. | |||
| FRESH GARDEN OMELETTE | $10.30 | ||
| Steamed vegetables, fresh spinach and avocado served with sour cream or yogurt. | |||
| FETA CHEESE OMELETTE | $10.30 | ||
| Served with eggplant or lamb. | |||
| EGGPLANT OMELETTE | $10.45 | ||
| Served with sour cream or yogurt | |||
| CHILI OMELETTE | $9.30 | ||
| THE CLAREMONT OMELETTE | $10.20 | ||
| Onions, green peppers, mushrooms and tomatoes. | |||
| RATATOUILLE OMELETTE | $10.30 | ||
| Italian sausage, zucchini, onions, green peppers, mushrooms and mozzarella cheese. | |||
| SPINACH OMELETTE | $10.30 | ||
| Cooked spinach served with sautéed mushrooms or lamb. | |||
| HAM OR BACON AND CHEESE OMELETTE | $10.20 | ||
| SPECIAL OMELETTE | $10.30 | ||
| Three cheeses and fresh mushrooms | |||
| DENVER OMELETTE | $9.55 | ||
| Onions, green peppers and ham | |||
| CHEESE OMELETTE | $9.20 | ||
COMBINATION BREAKFASTS |
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| GRAVLAX | $10.45 | ||
| House cured fresh Salmon, red onions and capers served with Naan and fresh dill. | |||
| AFGHAN PATTY & EGGS | $10.30 | ||
| Fresh ground beef patty mixed with onions, green peppers and select spices. Served with Afghan fries. | |||
| EGGS BENEDICT | $11.00 | ||
| Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hash browns. | |||
| LAMB SAUSAGE & EGGS | $10.30 | ||
| Served with Afghan fries and French bread or pancakes. | |||
| STEAK & EGGS | $17.00 | ||
| (TOP SIRLOIN BROCHETTES) Served with hash browns. | |||
| SAUSAGE, BACON, HAM OR BEEF PATTY AND EGGS | $8.90 | ||
| Served with hash browns | |||
| CHICKEN SAUSAGE AND EGGS | $9.00 | ||
| Served with hash browns | |||
FRENCH TOAST, WAFFLES AND PANCAKES |
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| BELGIUM WAFFLE | $7.80 | ||
| With bacon, pecans or fruit: Add $1.95 | |||
| FRENCH TOAST | $7.00 | ||
| FRENCH TOAST COMBO | $8.45 | ||
| Served with two slices of bacon & one egg. | |||
| SHORT STACK | $7.00 | ||
| APPLE PANCAKES | $8.55 | ||
| PANCAKE SANDWICH | $8.45 | ||
| 3 cakes, 2 strips of bacon and one egg. | |||
BREAKFAST SPECIALS |
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| 1-ONE EGG | $5.90 | ||
| With hash browns, bread, butter and jelly. Substitute fruit: Add $0.75 | |||
| 2-TWO EGGS | $6.70 | ||
| With hash browns, bread, butter and jelly. Substitute fruit: Add $0.75 | |||
| 3-BREAKFAST BURRITO | $7.90 | ||
| Scrambled eggs, refried beans, scallions and cheese rolled in a flour tortilla. Served with sour cream and salsa. | |||
| 4-HUEVOS RANCHEROS | $7.90 | ||
| Two eggs sunny side up on a corn tortilla topped with Mexican tomato sauce and avocado. | |||
| 5-OATMEAL | $6.90 | ||
| Served with a mixture (raisins, nuts spices and brown sugar) and coffee cake. | |||
| 6-FRESH FRUIT | $8.20 | ||
| Served with low-fat yogurt and bread. | |||
| 7-AFGHAN FLAT BREAD(NAAN) | $5.90 | ||
| Served with feta cheese and fresh mint leaves. | |||
| 8-CURRANT SCONE | $5.80 | ||
| Served with cream cheese and jelly. | |||
| 9-CORNCAKE AND BLACK BEANS | $7.90 | ||
| Topped with two poached eggs and a side of homemade spicy salsa. | |||
MEATS AND CHICKEN |
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| RIB EYE STEAK | $26.00 | ||
| 12 oz. served with mashed potatoes, vegetables, and topped with cabernet sauce | |||
| FILET MIGNON | $24.00 | ||
| Medallions of filet served with roasted potatoes, baby vegetables, and topped with cabernet sauce. | |||
| NEW YORK STEAK | $27.00 | ||
| Trimmed, broiled, and served with sauteed mushrooms and Burgundy wine sauce. Served with mashed potatoes and vegetables. | |||
| RIB EYE STEAK | $26.00 | ||
| 12 oz. served with mashed potatoes, vegetables, and topped with cabernet sauce | |||
| RIB EYE STEAK | $26.00 | ||
| 12 oz. served with mashed potatoes, vegetables, and topped with cabernet sauce | |||
| BEEF SHORT RIBS | $19.00 | ||
| Served over polenta, with vegetables, and drizzled with a red wine sauce. | |||
| LAMB CHOPS | $23.00 | ||
| Marinated, trimmed, and broiled. Served with your choice of rice or potatoes, and vegetables. | |||
| LAMB SHANKS | $19.90 | ||
| Oven roasted, with garlic, tomato, and onions. Served over white beans and fresh sauteed spinach. | |||
| BABY BACK RIBS | $19.90 | ||
| Broiled pork ribs marinated in our own BBQ sauce and your choice of rice or potatoes, and grilled vegetables. | |||
| FRIED CHICKEN | $18.00 | ||
| A boneless chicken breast deep fried in our homemade batter and served with mashed potatoes and gravy | |||
| LEMON CHICKEN | $17.00 | ||
| A half chicken roasted with fresh lemon and parsley. Served with your choice of potatoes or rice, vegetables. | |||
| VEAL PICADA | $19.00 | ||
| Thin slices of milk fed veal and zucchini in lemon caper sauce. Served with French fries. | |||
KABOBS |
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| SHISH KABOB | $23.00 | ||
| Marinated and broiled filet mignon served over rice pilaf and grilled onions and tomatoes. | |||
| CHICKEN KABOB | $19.00 | ||
| Skinless, boneless chicken breast broiled, marinated, and topped with sauteed mushrooms, grilled onions and tomatoes. Served over basmati rice. | |||
| SHRIMP KABOB ORIENTAL | $23.00 | ||
| Large grilled shrimp marinated in fresh ginger and scallions, with an assortment of spices. Served over basmati rice. | |||
| LAMB KABOB | $21.90 | ||
| Chunks of boneless leg of lamb marinated, broiled, and served with grilled tomatoes and onions. Served over basmati rice | |||
| QEEMA KABOB | $19.00 | ||
| Lean ground lamb mixed with green peppers, onions, and spices. Served over basmati rice. | |||
| LOLA KABOB | $15.90 | ||
| Lean ground beef mixed with green peppers, onions, and spices and topped with grilled onions and tomatoes. Served over rice pilaf | |||
| ASHRAF KABOB | $18.90 | ||
| Breast of turkey marinated in lemon juice, chicken stock, coriander, garlic, and soy sauce. Served atop fresh Afghan naan. | |||
SEAFOOD |
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| AHI TUNA | $22.90 | ||
| Grilled with scalions,fresh ginger and soy sauce. Served with Basmati rice. | |||
| SHRIMP SCAMPI | $22.00 | ||
| Large shrimp in garlic butter sauce. Served with rice or potatoes and vegetables, or angel hair pasta | |||
| TANDOORI SALMON | $18.90 | ||
| Broiled and boneless salmon served with peach chutney, minted yogurt sauce and Basmati rice. | |||
| FRESH SALMON | $17.90 | ||
| Fresh salmon steak grilled with herb butter. Served with rice or potatoes and vegetables. | |||
| SHRIMP TANDOORI | $23.00 | ||
| Thailand shrimp marinated in hot and spicy tandoori masala, broiled with assorted bell peppers, mushrooms and onions. Served with basmati rice | |||
| POACHED FRESH SALMON | $17.90 | ||
| Boneless salmon topped with julienne of garden vegetables, served over tomato caper sauce. | |||
PASTA |
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| SPICY PASTA | $17.20 | ||
| Strips of stir-fried chicken breast with chilli peppers, fresh ginger, soy sauce and scallions. Served with fettuccine pasta. | |||
| SHRIMP IN CURRY SAUCE | $16.90 | ||
| Fettuccine pasta, assorted vegetables and large shrimp in mild curry sauce. | |||
| ANGEL HAIR PASTA | $11.90 | ||
| With fresh garlic, basil. Tomatoes and olive oil.(with chicken add $2.50) | |||
| SPICY JAPANESE EGGPLANT WITH PENNE | $15.00 | ||
| Japanese eggplant, red peppers and sauteed tomatoes in peanut oil mixed with fresh basil, garlic and lemon sauce. | |||
| VEGETARIAN PASTA | $15.00 | ||
| Shiitake mushrooms and sundried tomatoes with penne pasta in pesto cream sauace. | |||
| FLAVORS OF INDIA PASTA | $15.70 | ||
| Lean ground lamb cooked with Indian spices, tomatoes, onions and cilantro. Served over fettuccine And topped with low fat yogurt. | |||
| PENNE WITH VEAL | $17.00 | ||
| Tube pasta, ground veal and tomato basil sauce with ricotta cheese. | |||
| AASHAK | $14.90 | ||
| Meat sauce and scallions topped with dried mint and yogurt sauce. Served with shell pasta. | |||
PIZZAS AND CALZONES |
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| CHICKEN PIZZA | $13.00 | ||
| Broiled chicken with onions and bell peppers | |||
| GRAVLAX PIZZA | $14.90 | ||
| Home cured salmon, crème fraiche, onions and capers. | |||
| SPICY SHRIMP AND GARLIC PIZZA | $13.90 | ||
| GOAT CHEESE PIZZA | $13.00 | ||
| With sundried tomatoes and pesto sauce. | |||
| SPICY JAPANESE EGGPLANT PIZZA | $13.00 | ||
| With feta cheese, chilli oil and fresh cilantro. | |||
| LAMB AND FETA CHEESE CALZONE | $14.80 | ||
| SPINACH, MUSHROOM, AND CHEESE CALZONE | $12.90 | ||
