Select your favorite menu :
Wine & Beer List (Sparkling Wine) | Wine & Deer List (Pinot Grigio/Pinot Gris) | Wine & Beer List (Sauvignon Blanc) | Wine & Beer List (Chardonnay) | Wine & Beer List (Other Whites) | Wine & Beer List (Pinot Noir) | Wine & Beer List (Shiraz / Syrah) | Wine & Beer List (Merlot) | Wine & Beer List (Cabernet Sauvignon) | Wine & Beer List (Other Reds) | Bottler Beer | Pints of Premium Draft | Brunch | Appetizers & Soups | From the Grill | Sandwiches | Salads | Oak Wood-Fired Pizzas | Entrees | Appetizers & Soups | Entree Salads | Oak Wood-Fired Pizzas | From the Grill | Wolfgang Specialties | Sides | Pasta | Desserts | Wolfgang Puck’s Famous Mini Dessert Sampler
Wine & Beer List (Sparkling Wine) |
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| Freixnet Brut Blanc de Blanc - Spain | $6.45 | ||
| Mionetto 'Sergio' Spumante, Veneto, Italy | $9.95 | ||
| Perrier Jouet Brut-Epernay, France | $69.95 | ||
Wine & Deer List (Pinot Grigio/Pinot Gris) |
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| Pepi Pinot Grigio California | $7.05 | ||
| Kris Pinot Grigio- Alto Adige, Italy | $9.05 | ||
| Duck Pond Pinot Gris - Dundee, Oregon | $8.20 | ||
| Venica Pinot Grigio - Friuli Venezia Giulia, Italy | $36.05 | ||
Wine & Beer List (Sauvignon Blanc) |
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| Benziger Family Winery Sauvignon Blanc - Sonoma, California | $8.05 | ||
| Brancott Reserve Sauvignon Blanc - Marlborough, New Zealand | $12.55 | ||
Wine & Beer List (Chardonnay) |
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| Mc Williams Chardonnay, Hanwood Estate - South Eastern Australia | $6.70 | ||
| Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley, California | $8.45 | ||
| Markham Chardonnay - Napa Valley, California | $9.45 | ||
| Beauleau Vineyard Chardonnay - Napa Valley, California | $39.95 | ||
Wine & Beer List (Other Whites) |
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| Beelgara Estates 'Broken Shackle' - Big Rivers, Australia (New) | $6.45 | ||
| Copperidge, White Zinfandel -California | $6.05 | ||
| Hirschbach Riesling - Piesporter, Germany | $6.45 | ||
| Bridalwood Reserve Viognier - Central Coast, California (New) | $9.95 | ||
Wine & Beer List (Pinot Noir) |
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| Mirassou Pinot Noir - California (New) | $8.05 | ||
| Carmel Road Pinot Noir - Monterey County, California | $10.45 | ||
| A to Z Pinot Noir - Oregon | $11.95 | ||
| Ponzi ' Tavola' Pinot Noir - Wilmette Valley, Oregon (New) | $52.05 | ||
Wine & Beer List (Shiraz / Syrah) |
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| McWilliams Shiraz, Hanwood Estate - South Eastern Australia (New) | $6.80 | ||
| Archetype Shiraz - Barossa Valley, Australia | $8.05 | ||
| Bridlewood Syrah - Central Coast, california | $8.95 | ||
| Qupe Syrah - Central Coast, California | $38.05 | ||
Wine & Beer List (Merlot) |
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| McWilliams Merlot, Hanwood Estate - South Eastern Australia | $6.80 | ||
| Sterling Vintner's Collection Merlot - Central Coast, California | $9.05 | ||
| Rodney Strong Merlot - Central Coast, California (New) | $10.55 | ||
| Markham Vinyards Merlot - Napa Valley, California | $53.95 | ||
Wine & Beer List (Cabernet Sauvignon) |
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| McWilliams Cabemet Sauvignon, Hanwood Estate - South Eastern Australia | $6.80 | ||
| Sterling Vintner's Collection Cabemet Sauvignon - Central Coast, California | $9.05 | ||
| Ray's Station Cabemet Sauvignon - Alexander Valley, California | $8.05 | ||
| McWilliams ' Coonawarra' Cabemet Sauvignon - Coonawarra, Australia | $49.95 | ||
| Ferrari-Carano Cabemet Sauvignon-Napa Valley, California | $59.95 | ||
Wine & Beer List (Other Reds) |
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| Zig Zag Zin Zinfandel - Mendocino Co, California (New) | $8.05 | ||
| Cline Cellars, ' Big Break' Zinfandel - Contra Costa Co, California | $55.95 | ||
| Faustino VII Crianza - Rioja, Spain (New) | $7.55 | ||
| Davinci Chianti DOCG - Vinci, Italy | $8.05 | ||
| Carpineto Dogajolo "Super Tuscan" - Tuscany, Italy | $8.95 | ||
Bottler Beer |
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| Sam Adam's Light | $4.05 | ||
| Heineken | $4.05 | ||
| Heineken Light | $4.05 | ||
| Corona | $3.95 | ||
| Michelob Ultra Amber | $4.05 | ||
| Amstel Light | $4.05 | ||
| Newcastle Nut Brown Ale | $5.20 | ||
| Hacker Pschorr | $5.95 | ||
| Clausthauler N/A | $3.45 | ||
Pints of Premium Draft |
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| Great Lakes Porter Edmund Fitzgerald-Cleveland | $4.45 | ||
| Samuel Adam's Boston Lager - Boston | $4.45 | ||
| Leinie's Seasonal - Wisconsin | $4.45 | ||
| Guinness Stout - Ireland | $4.55 | ||
| Stella Artois - Belgium | $4.45 | ||
| Sam Adam's Seasonal - Boston | $4.55 | ||
| Bass Ale - England | $4.55 | ||
| Pilsner Urquell - Czech Republic | $4.45 | ||
| Blue Moon - Golden, CA | $4.45 | ||
| Goose Island Honker's Ale - Chicago | $4.45 | ||
| Fat Tire - Ft. Collins, Colorado | $4.55 | ||
| Bud Light - St Louis | $3.05 | ||
| Miller Lite - Milwaukee | $2.95 | ||
| MGD Milwaukee | $2.95 | ||
Brunch |
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| French Toast | $7.90 | ||
| traditional French baguette scented with vanilla, served with maple syrup, fresh berries & whipped cream | |||
| Eggs Benedict | $8.90 | ||
| with poached eggs, canadian bacon and hollandaise sauce served on an english muffin | |||
| Eggs Benedict Florentine | $11.00 | ||
| with poached eggs, smoked salmon, sauteed spinach and hollandaise sauce on an english muffin | |||
| Vegetable and Egg White Frittata | $9.90 | ||
| egg whites, fresh vegetables, parmesan & goat cheese served over roasted tomato sauce | |||
| Brunch Pizza | $7.90 | ||
| with smoked Salmon and scrambled eggs, chives, and dill cream on the side | |||
| American Breakfast | $8.00 | ||
| two eggs, sausage or bacon, toast and breakfast potatoes | |||
| American Breakfast Add a side of French Toast | $1.95 | ||
| South Beach Omelet | $8.90 | ||
| with mushrooms, spinach, tomato and gruyere cheese | |||
| Ham, Egg & Cheese Sandwich | $8.90 | ||
| with provalone cheese, avocado, lettuce, tomato, and mustard on ciabatta bread | |||
Appetizers & Soups |
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| Wood-Roasted Prince Edward Island Mussels | $10.00 | ||
| served in a white wine garlic broth with tomato, fresh basil, and pesto crostini | |||
| Warm Spinach, Artichoke & Five - Cheese Dip | $7.00 | ||
| served with parmesan flatbread and vegetable sticks | |||
| Grilled Chicken Satay | $8.45 | ||
| spicy cilantro - marinated chicken breast served with thai peanut sauce and cucumber salad | |||
| Crispy Calamari | $8.90 | ||
| served with sweet and spicy chili sauce and cucumber salad | |||
| Chef's Quesadillas | $8.90 | ||
| exotic mushroom and goat cheese served with salsa | |||
| Crab Cake | $10.90 | ||
| traditional maryland - style lump crab cake served with whole-grain mustard sauce | |||
| Butternut Squash Soup | $4.00 | ||
| with roasted red pepper coulis and chives | |||
| Roasted Chicken Tortilla Soup | $3.90 | ||
| with cilantro and tortilla strips | |||
From the Grill |
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| Rambler Burger | $11.00 | ||
| certified angus beef patty with cracked black pepper. Montchevre goat cheese, and horseradish mayo | |||
| Puck Burger | $10.00 | ||
| certified angus beef patty with de mill white cheddar cheese, bacon, mayo, and grilled red onion | |||
| Wildcat Burger | $11.00 | ||
| certified angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted danish havarti cheese | |||
| Church St. Plaza Burger | $10.90 | ||
| certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville blue cheese | |||
| Turkey Burger | $11.00 | ||
| a blend of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll | |||
| Grilled Salmon Sandwich | $10.90 | ||
| with caper mayo, spinach, tomato, and cucumber on potato-dill bread | |||
| California Chicken Club | $11.00 | ||
| danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread | |||
| Grilled Rare Ahi Tuna Club | $11.90 | ||
| with avocado, bacon, and wasabi mayo on whole - grain bread | |||
| Portabella Burger | $10.90 | ||
| marinated grilled portabella mushroom served with grilled onions, roasted red pepper, and mayo topped with goat cheese on a sesame bun | |||
Sandwiches |
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| Turkey Ciabatta | $6.90 | ||
| with roasted bell peppers, romaine, danish havarti, and pesto mayo | |||
| Shaved Virginia Ham & Danish Havarti | $6.90 | ||
| with dijon mustard, lettuce, and tomato on potato-dill bread | |||
| Oven - Roasted Seasonal Vegetable Sandwich | $6.90 | ||
| with basil pesto on ciabatta | |||
Salads |
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| Chinois Chicken Salad | $7.90 | ||
| a trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing | |||
| Chicken Cobb Salad | $9.00 | ||
| blend of romaine and field greens with avocado, salemville bleu cheese, egg, tomato, bacon, and house vinaigrette | |||
| BBQ Chicken Salad | $9.00 | ||
| with crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing | |||
| Chicken Caesar Salad | $7.90 | ||
| traditional caesar served with croutons and grilled or crispy chicken breast | |||
| Rare Ahi Tuna Greek Salad | $11.90 | ||
| field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing | |||
| Young Spinach Salad | $7.90 | ||
| with granny smith apples, salemville bleu cheese, spicy candied pecans, and house vinaigrette | |||
| Cafe Chopped Salad | $8.45 | ||
| with greens, tomato, bacon, salemville bleu cheese, avocado, crispy wontons, and hazelnut vinaigrette | |||
Oak Wood-Fired Pizzas |
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| Lunch Special | $8.90 | ||
| seven-inch pizza of your choice served with house field greens salad | |||
| Four Cheese | $11.00 | ||
| mozzarella, fontina, parmesan, and goat cheeses with basil pesto sauce, fresh and sun-dried tomatoes | |||
| Smoked Salmon | $13.55 | ||
| thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust | |||
| Barbecue Chicken | $11.90 | ||
| chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro | |||
| Chef's Choice | $11.90 | ||
| pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce | |||
| North Shore | $10.00 | ||
| spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust | |||
| Margherita | $9.90 | ||
| fresh mozzarella, roma tomato, and tomato sauce topped with fresh basil | |||
| Exotic Mushroom | $11.90 | ||
| blend of button and shitake mushrooms, carmelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil | |||
Entrees |
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| Certified Angus Beef Filet Mignon | $18.00 | ||
| six-ounce filet served with a red wine reduction sauce and seasoned fries | |||
| Chicken Scaloppini | $13.90 | ||
| with carrots, summer squash, new potatoes, spinach, and roasted garlic sauce | |||
| Handmade Pumpkin Ravioli | $12.55 | ||
| with hazelnut brown butter, crispy sage, and grana padano | |||
| Pan-seared Atlantic Salmon | $17.30 | ||
| on sauteed spring vegetables tossed in pesto, topped with balsamic-fig reduction sauce | |||
Appetizers & Soups |
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| Warm Spinach, Artichoke, & Five Cheese Dip | $7.00 | ||
| served with parmesan flatbread and vegetable sticks | |||
| Crispy Calamari | $9.00 | ||
| served with sweet and spicy chili sauce and cucumber salad | |||
| Shrimp & Ginger Pot Stickers | $8.55 | ||
| served with spicy soy-lime dipping sauce | |||
| Grilled Chicken Satay | $8.55 | ||
| spicy cilantro-marinated chicken breast served with thai peanut sauce and cucumber salad | |||
| Chef's Quesadillas | $8.90 | ||
| exotic mushroom and goat cheese served with salsa | |||
| Wood - Roasted Prince Edward Island Mussels | $9.90 | ||
| served in a white wine garlic broth with tomato, fresh basil, and pesto crostini | |||
| Bacon Wrapped Scallops | $12.00 | ||
| served with mixed greens and drizzled with sweet soy sauce | |||
| Crab Cake | $10.90 | ||
| traditional maryland - style lump crab cake served with whole-grain mustard sauce | |||
| Butternut Squash Soup | $4.00 | ||
| with roasted red pepper coulis and chives | |||
| Roasted Chicken Tortilla Soup | $3.90 | ||
| with cilantro and tortilla strips | |||
| Appetizer Sampler | $10.55 | ||
| a combination of chicken satay with thai peanut sauce, crispy calamari with sweet & spicy sauce, and shrimp pot stickers with spicy soy-lime dipping sauce | |||
Entree Salads |
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| BBQ Chicken Salad | $11.90 | ||
| with crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing | |||
| Chicken Cobb Salad | $11.90 | ||
| blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon, and house vinaigrette | |||
| Chicken Caesar Salad | $11.00 | ||
| traditional caesar served with croutons and grilled or crispy chicken breast | |||
| Rare Ahi Tuna Greek Salad | $15.00 | ||
| field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing | |||
| Chinois Chicken Salad | $11.00 | ||
| a trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing | |||
| Young Spinach Salad | $11.00 | ||
| with granny smith apples, salemville bleu chese, spicy candied pecans, and house vinaigrette | |||
| Cafe Chopped Salad | $10.90 | ||
| a delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado, and crispy wontons in our house vinaigrette | |||
| Fresh Mozzarella & Cherry Tomato Salad | $9.00 | ||
| with basil chiffonade and 12 year old balsamic vinegar | |||
Oak Wood-Fired Pizzas |
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| Four Cheese | $10.90 | ||
| mozzarella, fontina, parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes | |||
| Barbeque Chicken | $11.90 | ||
| chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro | |||
| Margherita | $10.00 | ||
| fresh mozzarella, roma tomato, and tomato sauce topped with fresh basil | |||
| North Shore | $9.90 | ||
| spinach, bell peppers, tomato, blanched garlic, artichoke, and mozzarella atop olive oil brushed pizza crust | |||
| Chef's Choice | $11.90 | ||
| pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce | |||
| Exotic Mushroom | $11.90 | ||
| blend of button and shitake mushrooms, carmelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil | |||
| Smoked Salmon | $13.55 | ||
| thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust | |||
From the Grill |
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| Wildcat Burger | $11.00 | ||
| certified angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted danish havarti cheese | |||
| Church St. Plaza Burger | $10.90 | ||
| certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese | |||
| Puck Burger | $10.00 | ||
| certified angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion | |||
| Rambler Burger | $10.90 | ||
| certified angus beef patty with cracked black pepper, montchevre goat cheese, and horseradish mayo | |||
| California Chicken Club | $10.90 | ||
| danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread | |||
| Grilled Salmon Sandwich | $10.90 | ||
| served with caper mayo, spinach, tomato, and cucumber on potato-dill bread | |||
| Turkey Burger | $10.90 | ||
| a bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll | |||
Wolfgang Specialties |
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| N.Y. Strip | $22.45 | ||
| twelve-ounce certified angus beef strip. Salemville bleu cheese butter, and French fries or steamed green beans | |||
| Top Sirloin Steak | $16.90 | ||
| black pepper rubbed, eight-ounce certified angus beef top sirloin, served with yukon gold potatoes, asparagus, and garlic-mushroom sauce | |||
| Beef Tenderloin Filet | $19.45 | ||
| six-ounce certified angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable | |||
| Sauteed Tilapia | $15.90 | ||
| served with whipped yukon gold potatoes and tomato caper white wine sauce | |||
| Pan-Seared Atlantic Salmon | $17.20 | ||
| over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic - fig reduction | |||
| Chicken Scaloppini | $14.00 | ||
| with baby carrots, squash, spinach, new potatoes, and your choice of roasted garlic reduction or marsala mushroom sauce | |||
| Grilled Pork Chop | $15.00 | ||
| served with porcini risotto and grilled asparagus in a balsamic shallot sauce | |||
| Mahi Mahi | $19.90 | ||
| served blackened with saffron rice, broccoli, and creme lemon sauce | |||
| Veal Scallopini | $17.90 | ||
| served with sauteed mushrooms, tomatoes, and artichokes finished with a lemon sauce | |||
| Porcini-crusted Ahi | $19.90 | ||
| mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce | |||
| Add Soup or Salad To Any Item in This Section For | $3.30 | ||
Sides |
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| Yukon Gold Whipped Potatoes | $3.45 | ||
| Steamed Vegetable of the Day | $3.55 | ||
| Sauteed Garlic Spinach | $3.45 | ||
| Saffron Rice | $3.45 | ||
| Porcini Mushroom Risotto | $3.55 | ||
Pasta |
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| Hand-made Pumpkin Ravioli | $12.55 | ||
| with hazelnut-brown butter, crispy sage, grana padano | |||
| Chicken Fettuccine | $12.90 | ||
| with mushrooms and garlic in roasted tomato-cream sauce | |||
| Creamy Pesto Penne | $11.90 | ||
| with fresh basil, pesto, cherry tomatoes, pine nuts, and parmesan cheese | |||
| Angel Hair Pasta | $9.90 | ||
| with double blanched garlic, tomato, and basil sauce topped with fresh mozzarella cheese | |||
| Sausage Penne | $13.00 | ||
| with spinach, goat cheese, fresh and sun-dried tomatoes, and garlic | |||
| Chicken Bolognese | $11.45 | ||
| with rigatoni and fresh grated parmesan | |||
| Shrimp Linguini | $16.00 | ||
| with broccoli, sweet peppers, chili flakes and basil in white wine-garlic sauce | |||
Desserts |
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| Key Lime Pie | $5.90 | ||
| with baked meringue in a graham cracker crust | |||
| Ice Cream Sandwich | $6.00 | ||
| fresh baked chocolate cookies with your choice of ice cream | |||
| Granny Smith Apple Crisp | $7.00 | ||
| topped with oatmeal crumbles, warm caramel sauce, and vanilla gelato | |||
| New York-style Cheesecake | $5.90 | ||
| with branded door county cherries | |||
| Vanilla Bean Creme Brulee | $5.90 | ||
| topped with fresh berries | |||
| Warm Chocolate Souffle Cake | $6.90 | ||
| with chocolate sauce, chocolate gelato, and our homemade whipped cream | |||
Wolfgang Puck's Famous Mini Dessert Sampler |
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| Wolfgang Puck's Famous Mini Dessert Sampler | $10.00 | ||
