Select your favorite menu :
Entrees |
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| Half Dozen East Coast Oysters | $18.05 | ||
| Two mignonettes, cocktails sauce, lemon two varieties of oysters. | |||
| Citrus Cured Faroe Island Salmon | $17.05 | ||
| Cascabel vinaigrette, crispy kombu, sbiitake mushrooms and radish. | |||
| Local Fluke Crudo | $17.95 | ||
| Leche de tigre, sweet potato, red onion,cilantro and puffed rice. | |||
| Grass Fed Steak Tartare | $16.05 | ||
| Rosemary and tallow aioli, crispy shallots, quail egg and warm baguette. | |||
| New England Raw Cheese | $20.95 | ||
| Rhode Island Whelk | $16.95 | ||
| Shaved whelk, coconut lobster broth, green apple and makrut lime. | |||
| Salad Of Mixed Greens | $10.95 | ||
| Green apple, feta, sunflower brittle and honey vinaigrette. | |||
| Salad Of Roasted Beets | $12.05 | ||
| Whipped goat yogurt, pistachio crumble, preserved kumquats and horseradish. | |||
| Charred Broccoli | $14.95 | ||
| Cheddar and smoked garlic aioli, broccoli leaf pistou and crispy leeks. | |||
| Parsnip Tartine | $14.95 | ||
| Buckwheat crust, maple glazed carrots, frisee and grapefruit. | |||
| Moosabec Mussels | $15.95 | ||
| Boston brown ale, crispy ham vinaigrette and griddled anadama bread. | |||
| East Coast Halibut | $26.95 | ||
| Green peppercorn beurre monte, swiss chard, macomber turnip and candied lemon. | |||
| Seared Scallops & Lardo | $25.05 | ||
| Cauliflower, brussel sprouts, shiitake and golden raisin saffron coulis. | |||
| Sunflower Risotto | $15.95 | ||
| Artichoke barigoule, pickled sweet potato, oyster mushrooms and cruculo cheese. | |||
| Woods Hill Farm Glazed Pork Butt | $21.95 | ||
| Autumn squash, spigarello and sassafras. | |||
| Crispy Lamb Ribs | $19.05 | ||
| Urfa pepper and red wine glaze, crispy bits and herbs. | |||
| Grass Fed Flat Iron Steak | $24.95 | ||
| Potato mille feaille, romanesco and steak sauce. | |||
| Wood Hill Farm Duck Confit | $28.05 | ||
| Pommes puree, baby carrots and kumquat chutney. | |||
Homemade Pasta |
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| Bucatini All'amatriciana Pasta | $16.05 | ||
| Woods hill farm guanciale, tomato, chili flake, basil and pecorino. | |||
| Greste Di Gallo Pasta | $17.05 | ||
| Lamb bacon, eggplant caponata, pinenuts and mint gremolata. | |||
| Squid Ink Casarecce Pasta | $19.05 | ||
| Lobster crab ragu, confit tomatoes, broccoli rabe and lemon breadcrumb. | |||
