Select your favorite menu :
Firsts | Seconds | Thirds | Pastas | Desserts | Bar Snacks | Brunch Menu | A la Carte
Firsts |
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| Beef Carpaccio | $10.95 | ||
| Thin sliced filet mignon, shaved parmesan, capers, black pepper aioli, petite spinach salad, crackers | |||
| Roasted Cauliflower and Goat Cheese | $11.95 | ||
| Slow roasted head of cauliflower, whipped goat cheese, garlic butter | |||
| Calamari | $11.05 | ||
| Crispy calamari, roasted tomato, goat cheese, roasted tomato aioli | |||
| Guac and Chips | $7.95 | ||
| Guacamole, poblano salsa, tortilla chips. Gluten free | |||
| Bread Service | $2.95 | ||
| Baguette, herb butter, parmesan cheese | |||
Seconds |
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| 1808 House Salad | $5.95 | ||
| Toasted pecans, goat cheese, cherry tomatoes, raspberry vinaigrette, mesclun greens. Gluten free | |||
| Kale Caesar | $8.05 | ||
| Kale mixed greens, caesar dressing, parmesan, croutons, sunflower seeds | |||
| Wedge | $7.95 | ||
| Iceberg wedge, blue cheese dressing, egg, onion, tomatoes, bacon, gorgonzola crumbles, croutons | |||
| 4 Way Beets | $8.05 | ||
| Sous vide, ohio grown beets, beet chips, beet gel, beet powder, goat cheese. Gluten free | |||
Thirds |
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| 48 Hour Short-Rib | $24.05 | ||
| Boneless short-rib sous vide, house mashed potatoes, haricots verts, wild mushrooms, demi-glace. Gluten free | |||
| Filet Medallions | $24.95 | ||
| Two 3oz. filet medallions, red pepper-bacon-balsamic reduction, gorgonzola mashed potatoes, grilled asparagus. Gluten free | |||
| Shrimp 'N Grits | $18.05 | ||
| Wild caught gulf shrimp, andouille sausage, sweet bell peppers, creamy cajun sauce, velvety polenta | |||
| Salmon Filet | $18.95 | ||
| Yukon gold potato bacon hash, grilled asparagus, demi-glace. Gluten free | |||
| Market Steak | |||
| Chef's choice of cut, mashed potatoes, asparagus | |||
| Filet | $29.95 | ||
| 7oz. filet, mashed potatoes, asparagus. Gluten free | |||
| Brisket Burger | $16.05 | ||
| 7oz. patty, braised short rib, tillamook white cheddar, pickled red onion, relish, house sauce, hand cut fries, garlic, rosemary, parmesan cheese | |||
| Fried Chicken | $18.05 | ||
| Mashed potatoes, bacon-shallot gravy, crispy brussels sprouts | |||
| Multi-Grain Risotto | $17.05 | ||
| Roasted parsnips, baby carrots, pistachio picada, fried kale | |||
| Grilled Cheese | $11.05 | ||
| Smoked gouda, wisconsin white cheddar, herbed ricotta, spinach, petite salad | |||
| Crispy Almond Chicken Salad | $13.05 | ||
| Almond-panko crusted chicken breast, maple balsamic vinaigrette, mesclun greens bacon, red onion, tomatoes, white cheddar | |||
| Bone-In Pork Chop | $17.95 | ||
| Sweet potato hash, 64.5° egg. Gluten free | |||
Pastas |
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| Ricotta Gnocchi | $16.05 | ||
| Pork tomato ragu, garlic, basi | |||
| Goat Cheese Ravioli | $17.95 | ||
| Roasted cauliflower florets, giardiniera, walnut pesto, crunch butter, herbs | |||
| Traditional Lasagna | $15.05 | ||
| House made italian sausage lasagna, pomodoro, ricotta, garlic toast | |||
| Rye Papperdelle | $17.95 | ||
| Caramelized fennel, tomato, fennel sausage, exotic mushroom | |||
Desserts |
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| Bubba's Southern Banana Pudding | $6.95 | ||
| Real banana Southern style pudding. Vanilla wafer crumble. Whipped cream. Fresh banana slices. | |||
| Triple Chocolate Cheesecake | $6.95 | ||
| House baked chocolate cheesecake. Chocolate ganache. Chocolate graham cracker crust. | |||
| New Orleans Beignets | $6.05 | ||
| Powdered sugar dusted pillows of puff pastry drizzled with honey. With whipped cream dolloped espresso shot. | |||
| Creme Brulee | $5.95 | ||
| Crisp caramelized sugar shelled orange scented sweet cream custard. Whipped cream. Fresh strawberry. | |||
Bar Snacks |
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| Andouille & Polenta | $5.05 | ||
| Chips & Dip | $4.05 | ||
| Warm French Cocktail Olives | $2.95 | ||
| Chile Cheese Fries | $5.95 | ||
| Jalapeno Lime Corn Nut | $1.95 | ||
| Chicken Wings -- Hot or Barbecue | $5.05 | ||
| French Fries & Bacon Aioli | $4.05 | ||
Brunch Menu |
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| Nutella Stuffed French Toast | $11.95 | ||
| French toast, powdered sugar, seasonal fruit | |||
| Beef Carpaccio | $10.95 | ||
| Thin sliced filet mignon, parmesan, capers, black pepper aioli, petite spinach salad, crackers | |||
| 1808 Breakfast Plate | $9.95 | ||
| Two egg your way, sausage patty, bacon, country potatoes, biscuit | |||
| Grilled Cheese | $10.95 | ||
| Smoked gouda, wisconsin white cheddar, herbed ricotta, spinach, petite salad | |||
| Crispy Almond Chicken Salad | $13.05 | ||
| Almond-panko crusted chicken breast, maple-balsamic vinaigrette, mesclun greens, bacon, red onion, tomato, white cheddar | |||
| Shakshuka | $13.95 | ||
| 2 baked eggs, red bell pepper, stewed tomato, feta cheese, pita | |||
| Huevos Rancheros | $14.05 | ||
| Two eggs over easy, stewed black beans, masa cake, avocado pico de gallo, salsa verde, queso fresco. Gluten free | |||
| Breakfast Sandwich | $9.05 | ||
| Fried egg, american cheese, sausage, tomato, duke's mayo, brioche toast, country potatoes | |||
| Shrimp ?N Grits | $18.05 | ||
| Wwild caught gulf shrimp, andouille sausage, sweet bell peppers, creamy cajun sauce, velvety polenta. Gluten free | |||
| Brisket Burger | $15.05 | ||
| 7 oz patty, braised short rib, tillamook white cheddar, pickled red onion, relish, house sauce, hand cut fries, garlic, rosemary, parmesan cheese | |||
| Pastrami Eggs Benedict | $15.05 | ||
| Pastrami, 62 1/2° eggs, english muffin, hollandaise, country potatoes | |||
| Corned Beef Hash | $14.05 | ||
| Corned beef hash, 62 1/2° eggs, rye toast | |||
| Chicken Sandwich | $8.95 | ||
| Fried chicken thigh, lettuce, duke's mayo, dill pickle, and handcut fries | |||
A la Carte |
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| 2 Eggs | $3.95 | ||
| 64½°, over easy, scrambled or fried | |||
| Biscuit Service | $6.05 | ||
| Chef's choice of butter | |||
| Bacon | $4.95 | ||
| Cured and smoked | |||
| Hashbrowns | $5.05 | ||
| Gulf sauce | |||
| Seasonal Fruit | $4.95 | ||
