Select your favorite menu :
Appetizers | Soups & Salads | Soups | Salads | Pasta & Chicken | Seafood | Prime Steaks | Chicken & Pasta | Sandwiches | Prime Lamb | Shellfish By The Pound | Desserts | Side Dishes
Appetizers |
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| Sauteed New Orleans BBQ Jumbo Shrimp | $17.95 | ||
| Seared Rare Wild Yellowfin Tuna (Ahi) | $17.95 | ||
| Wild Jumbo Mexican Shrimp Cocktail | $17.05 | ||
| Grilled Jumbo Artichoke | $15.05 | ||
| with Roasted Garlic Aioli | |||
| Teriyaki Filet Mignon Tips | $15.95 | ||
| Baked Goat Cheese | $13.95 | ||
| with Roasted Garlic | |||
| Tom Hickey Smoked Fish Plate | $12.95 | ||
| Fried Calamari | $13.95 | ||
| Jumbo Lump Crab Cake | $18.05 | ||
Soups & Salads |
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| New England Clam Chowder | $8.95 | ||
| Tomato & Burrata | $13.05 | ||
| with basil oil, balsamic glazeand Maldon sea salt | |||
| Crab Bisque | $8.95 | ||
| Crunchy Iceberg Wedge | $14.95 | ||
| with bacon, tomatoand blue goat cheese | |||
| Caesar for Two | $21.95 | ||
| Roasted Beets & Humboldt Fog Goat Cheese | $14.05 | ||
| Mixed Field Greens | $12.05 | ||
| French Onion | $13.05 | ||
| with Comte and Gruyere | |||
Soups |
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| French Onion | $11.05 | ||
| with Comte and Gruyere | |||
| New England Clam Chowder | $7.95 | ||
| Crab Bisque | $7.95 | ||
Salads |
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| Crunchy Iceberg Wedge | $13.05 | ||
| with bacon, tomatoand blue goat cheese | |||
| Grilled Chicken Caesar | $18.05 | ||
| Filet Mignon Cobb | $20.05 | ||
| Wild Jumbo Mexican Shrimp Caesar | $17.95 | ||
| Tomato & Burrata | $11.95 | ||
| with basil oil, balsamic glazeand Maldon sea salt | |||
| New York Steak Salad | $20.05 | ||
| Smoked Turkey Cobb | $15.95 | ||
| Roasted Beets & Humboldt Fog Goat Cheese | $13.05 | ||
| Mixed Field Greens | $8.95 | ||
| Wild Jumbo Mexican Shrimp "Louie" | $19.05 | ||
| with 1000 Island dressing | |||
| Traditional Caesar | $8.95 | ||
| Chinese Chicken Salad | $15.05 | ||
| with "Mary's" organic chicken | |||
Pasta & Chicken |
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| Grilled Chicken Pasta Carbonara | $26.95 | ||
| Spaghetti with Tomato & Basil | $18.95 | ||
| Wild Jumbo Shrimp Pasta | $27.05 | ||
| with tomato and basil | |||
| Pasta Carbonara | $19.95 | ||
| Linguine with Manila Clams | $21.95 | ||
| Char-Grilled "Mary's" Organic Chicken | $25.05 | ||
Seafood |
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| Twin Wild Cold Water Lobster Tails | $41.05 | ||
| Grilled Wild Pacific Swordfish | $29.05 | ||
| Pan Seared Sesame Crusted Wild Yellowfin Tuna (Ahi) | $27.05 | ||
| Pan Seared Farmed British Columbia Salmon | $30.05 | ||
| Pan Seared Farmed Washington Atlantic Salmon | $19.05 | ||
| Beer Battered Fish & Chips | $17.05 | ||
| Pan Seared Sesame Crusted Wild Yellowfin Tuna (Ahi) | $26.95 | ||
Prime Steaks |
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| Prime Top Sirloin (10 oz.) | $33.05 | ||
| aged a minimum of 35 days | |||
| New York Strip (10 oz.) | $29.05 | ||
| Prime Teriyaki Top Sirloin (10 oz.) | $22.05 | ||
| our special marinade | |||
| Prime Rib-eye (16 oz.) | $45.05 | ||
| cut from the prime rib, this has the most marbling of all steaks | |||
| Duroc Double Porterhouse Pork Chop (14 oz.) | $29.05 | ||
| "All Natural" | |||
| Prime Kansas City Strip Steak (18 oz.) | $49.95 | ||
| Only 6 cuts per steer, it offers the best of the New York, on the bone. | |||
| Prime Bone-in "Cowboy" Rib-eye (20 oz.) | $54.05 | ||
| Filet Mignon (12 oz.) | $48.05 | ||
| a great steak; Aged Midwest beef so tender it practically melts in your mouth. | |||
| Prime Teriyaki Top Sirloin (10 oz.) | $28.95 | ||
| our special marinade | |||
| Prime Culotte (12 oz.) | $35.05 | ||
| baseball cut; The most tender cut of the top sirloin, only two cuts per steer | |||
| Filet Mignon (8 oz.) | $34.05 | ||
| Filet Mignon (12 oz.) | $47.95 | ||
| a great steak; Aged Midwest beef so tender it practically melts in your mouth. | |||
Chicken & Pasta |
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| Char-Grilled "Mary's" Organic Chicken. | $20.95 | ||
| Spaghetti with Tomato & Basil | $17.05 | ||
| Linguine & Manila Clams | $18.95 | ||
| Pasta Carbonara | $19.05 | ||
Sandwiches |
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| Char-Grilled Chicken Sandwich | $15.05 | ||
| Smoked Turkey Club | $17.95 | ||
| Prime Top Sirloin Steak Sandwich | $24.95 | ||
| with thick cut onion rings | |||
| Open Faced Jumbo Lump Crab Melt | $20.05 | ||
| "Triple Nickel" ½ LB. Burger | $16.05 | ||
Prime Lamb |
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| Rack of Lamb | $47.95 | ||
| with cassis sauce, garlic mashed potatoesand spinach | |||
Shellfish By The Pound |
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| Wild Barents Sea Red King Crab | $48.05 | ||
| Live Wild North American Hard Shell Lobster (1 1/2 LB. to 3 LB.) | $24.95 | ||
Desserts |
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| Vanilla Creme Brulee | $12.05 | ||
| Traditional sweet vanilla bean custard topped with caramelized sugar | |||
| Rosen's New York Style Cheesecake | $12.05 | ||
| New York style cheesecake served with fresh whipped cream | |||
| Meyer Lemon Tart | $11.05 | ||
| Tart shell filled with lemon curd, served with raspberry puree | |||
| Molten Center Chocolate Souffle | $13.95 | ||
| A rich version with a molten chocolate center and creme anglaise | |||
Side Dishes |
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| Grilled Jumbo Asparagus | $10.05 | ||
| Creamed Spinach | $7.95 | ||
| Scalloped Potatoes | $9.05 | ||
| Sauteed Spinach | $8.05 | ||
| with garlic | |||
| Garlic Mashed Potatoes | $7.95 | ||
| Broccoli Hollandaise | $8.05 | ||
| Macaroni & Cheese | $8.95 | ||
| Sauteed Fresh Corn | $8.05 | ||
| Baked Potato | $8.05 | ||
| Sauteed Mushrooms | $8.95 | ||
| French Fries | $7.05 | ||
