Select your favorite menu :
Starters | Salads | City Lite | The Art of the Sandwich | Combinations | The Burger | Rustic Flatbreads | Specialties | Starters | The Salads | The Seafood | The Meats | The Steaks | Specialties | The Sides | Desserts | Lounge Bites | Power Lunch at the Lounge – First Course | Power Lunch at the Lounge – Second Course
Starters |
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| Chef's Market Soup of The Day | $6.90 | ||
| Calamari | $9.90 | ||
| Fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad | |||
| House-Cured Salmon Crostini | $10.90 | ||
| Olive oil crostini with roasted yellow beets, montchevre goat cheese drizzled with caper oil | |||
| Hoisin Duck and Crispy Vegetable Spring Rolls | $11.00 | ||
| Sweet-sour chile dipping sauce, and pickled ginger | |||
| Angel Hair Onion Rings | $8.90 | ||
| Housemade ketchup | |||
| Mussels Mariniere | $13.90 | ||
| Fresh prince edward island mussels, white wine, bacon, cream, garlic | |||
Salads |
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| East Avenue Caesar | $12.55 | ||
| East Avenue Caesar with Grilled Chicken Breast | $16.45 | ||
| East Avenue Caesar with Fried Calamari | $17.45 | ||
| East Avenue Caesar with Grilled Gulf Jumbo Shrimp | $19.45 | ||
| Maple Leaf Duck Confit & Baby Kale Salad | $15.90 | ||
| Baby kale with applewood bacon, candied walnuts, mandarin segments, carrots, sesame & rice wine vinaigrette with angel hair onion rings | |||
| Michael's Special Seasonal Salad | $14.00 | ||
| Tender greens, gorgonzola, figs and candied pecans in pear-poppyseed vinaigrette | |||
| Michael's Special Seasonal Salad with Grilled Chicken Breast | $16.90 | ||
| Michael's Special Seasonal Salad with Fried Calamari | $18.00 | ||
| Michael's Special Seasonal Salad with Grilled Gulf Jumbo Shrimp | $23.00 | ||
| Famous Cobb Salad | $16.90 | ||
| Marinated grilled chicken, avocado, bacon, diced tomato, chopped egg, ripe olives and crumbled bleu cheese on crisp romaine, drizzled with honey mustard dressing | |||
| Wendy's Warm Chicken Salad | $16.00 | ||
| Baby greens, dried cranberries, goat cheese and candied pecans in honey-lemon-basil vinaigrette | |||
| Chinese Chicken Salad | $16.00 | ||
| Ginger marinated chicken and cabbage, pickled vegetables, asian dan-dan noodles & peanut dressing | |||
| Phil's Chopped Salad | $14.90 | ||
| Romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds and garlic oregano dressing | |||
| Phil's Chopped Salad with Grilled Chicken Breast | $17.90 | ||
| Phil's Chopped Salad with Grilled Gulf Jumbo Shrimp | $23.00 | ||
| Crispy Oyster Salad | $16.90 | ||
| Fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon | |||
City Lite |
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| Imperial Portobello Mushroom | $13.90 | ||
| Forbidden rice, ginger-scallion vinaigrette, watercress salad, roasted baby carrots & asparagus | |||
| Southwestern Seared Mahi Mahi | $15.90 | ||
| Roasted garlic tomatoes, corn-avocado salsa, yellow tomato gazpacho and sauteed spinach | |||
| Coffee-Rubbed Yellowfin Tuna | $22.00 | ||
| Seared coffee-rubbed yellowfin tuna, sesame slaw, crispy wonton chips, ginger scallion vinaigrette | |||
| Chimichurri Tenderloin | $18.90 | ||
| Skewered broiled filet with grilled zucchini, squash, red onions and red-yellow pepper relish, treviso raddichio with chimi-churri | |||
| Tandori-Glazed Free-Range Chicken | $14.90 | ||
| Glazed chicken skewer, charred beef steak tomatoes, spinach, garlic, feta cheese and yogurt raita sauce | |||
| Thai Chicken Paillard | $13.90 | ||
| Cilantro-marinated chicken paillard, fresh avocado, thai mee cucumber salad and vine ripe tomato | |||
| Roasted Beet Salad | $15.00 | ||
| Cucumber fennel salad, mandarin segments, toasted goat cheese, sweet potato chips & ?pistachio vinaigrette | |||
| Thai Salmon | $16.90 | ||
| Pan-seared lemongrass-honey salmon with mussels & vegetable stew | |||
| Fresh Pressed Vegetable Juice of the Day | $6.90 | ||
The Art of the Sandwich |
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| Turkey Club | $13.90 | ||
| House-smoked turkey, honey-glazed ham, three-pepper bacon, sliced cheddar cheese, lettuce & tomatoes on grilled sourdough bread | |||
| East Avenue Reuben | $15.00 | ||
| Corned beef brisket, sauerkraut, swiss cheese and russian dressing on marble rye with shoestring fries | |||
| Phil's Rhode Island Lobster Rolls | $21.90 | ||
| Two fresh maine lobster rolls with olive oil mayonnaise, lemon zest and celery on a buttered toasted roll and creamy cole slaw | |||
Combinations |
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| Combinations | $15.90 | ||
| Angel hair onion rings, michael's seasonal salad, caesar salad, crispy calamari, chef's market , soup of the day, hoisin duck spring rolls, one-half turkey club | |||
The Burger |
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| Matt's Freshly Ground Half-Pound Sirloin Burger | $12.00 | ||
| Pat lafrieda's legendary short rib & sirloin burger accompanied by shoestring fries or coleslaw | |||
| Build Your Own Burger | $12.00 | ||
| By adding any of the following 1.00 extra each: wisconsin aged cheddar, imported gruyere, smoked gouda, danish bleu, sauteed mushrooms, three pepper bacon, roasted red peppers, avocado | |||
Rustic Flatbreads |
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| Mediterranean Flatbread | $14.90 | ||
| Olive tapenade, grilled chicken, roasted tomatoes, fresh basil, feta & fresh mozzarella | |||
| Fromage & Legume Flatbread | $14.00 | ||
| Rosemary pesto, grilled asparagus, marinated baby artichokes, caramelized onions, blue cheese, roasted pepper, manchego & gruyere cheeses | |||
| Fromage & Legume Flatbread with Curried Chicken or Shrimp | $18.00 | ||
Specialties |
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| Veronese Lobster Ravioli | $18.90 | ||
| Maine lobster ravioli with fresh tomato sauce, tuscan kale, pancetta, roasted garlic & burrata | |||
| Michael's Bowtie Pasta | $17.00 | ||
| Grilled chicken, pancetta, snow peas, shiitake mushrooms, sundried tomatoes in light parmesan cream | |||
| Butter-Roasted Flounder | $19.00 | ||
| Grain mustard beurre blanc, brown butter sage, toasted almonds, sauteed brussels sprouts & potato allumettes | |||
| Pan-Roasted Bluefin Crab Cakes | $24.90 | ||
| Roasted potatoes and herbed tartar sauce | |||
Starters |
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| Maine Lobster Bisque | $13.95 | ||
| Tempura blue crabmeat, fresh maine lobster & brandied creme fraiche | |||
| Mote Farm-Raised Caviar (2 oz.) | $124.95 | ||
| Siberian sturgeon caviar raised locally and sustainably in sarasota served with traditional accompaniments | |||
| America Cheese Flight | $15.00 | ||
| Served with traditional accoutrements | |||
| Angel Hair Onion Rings | $9.00 | ||
| Housemade ketchup | |||
| Crispy Calamari | $14.00 | ||
| Fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil salad | |||
| Hoisin Duck and Crispy Vegetable Spring Rolls | $12.90 | ||
| Sweet-sour chile dipping sauce, and pickled ginger | |||
| Sesame Shrimp Tempura | $19.90 | ||
| Jumbo shrimp served golden brown with spicy mango dipping sauce | |||
| Mussels Mariniere | $16.90 | ||
| Fresh prince edward island mussels, white wine, bacon, cream, garlic | |||
| Lobster & Escargots | $20.00 | ||
| Sauteed maine lobster, escargots, fennel confit, thyme-roasted cherry tomatoes, shiitake mushrooms, curry and goat cheese crostini | |||
| Black Pepper-Crusted Beef Carpaccio | $16.00 | ||
| Parmesan shavings, baby arugula, black pepper oil and chives | |||
| House-Cured Salmon Crostini | $13.00 | ||
| Olive oil crostinis with roasted yellow beets, montchevré goat cheese drizzled with caper oil | |||
| Freshly-Shucked Cold Water Oysters | $3.55 | ||
The Salads |
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| East Avenue Caesar | $10.05 | ||
| Michael's Special Seasonal Salad | $13.00 | ||
| Organic tender greens, gorgonzola, figs, red grapes and candied pecans in pear-poppyseed vinaigrette | |||
| Phil's Chopped Salad | $15.00 | ||
| Romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds | |||
| Crispy Oyster Salad | $17.00 | ||
| Fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon | |||
| Roasted Golden & Chioggia Beet Salad | $12.90 | ||
| Gorgonzola, dolce spuma & pistachio vinaigrette | |||
The Seafood |
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| Lemongrass Grilled Ahi Tuna | $38.05 | ||
| Sesame forbidden rice, teardrop tomatoes, watercress salad, roasted asparagus, baby carrots & ginger scallion vinaigrette drizzled with kabayaki sauce | |||
| Pan-Seared Chilean Sea Bass | $46.05 | ||
| Lemon lobster risotto, french peas, lobster beurre blanc and roasted asparagus | |||
The Meats |
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| Phil's Chicken Spaetzle | $27.95 | ||
| Panko-crusted chicken breast with lemon caper beurre blanc, spaetzle, braised red cabbage and green apples | |||
| Grilled Provimi Veal Chop (14 oz.) | $48.05 | ||
| Pignolias, basil and parmesan mash with rosemary tomatoes | |||
| Duck Two-Ways | $39.05 | ||
| Crispy thyme leg confit, honey fennel-lacquer breast, yellow beet & fingerling potato hash, garlic -scented swiss chard & pomegranate demi-glace | |||
| Roasted Bone-In Kurobuta Pork Chop (14 oz.) | $38.05 | ||
| Snake river farms heirloom pork, caramelized sweet potatoes, cumin-spiced chestnuts, quince-cranberry chutney, ancho-glazed carambola with poblano-tomatillo reduction | |||
| Porcini-Rubbed Colorado Rack Lamb | $58.05 | ||
| Demi-reduction, mint and tomatoes chutney,?applewood bacon & gruyere potato croquettes, ?sautéed garlic scented green kale | |||
The Steaks |
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| New York Strip Sirloin Steak | $56.05 | ||
| USDA Prime | |||
| Bone-In Ribeye Steak (24 oz.) | $64.05 | ||
| USDA Prime | |||
| Filet Mignon (7 oz.) | $37.95 | ||
| Filet Mignon (9 oz.) | $43.95 | ||
| Filet Mignon (14 oz.) | $47.95 | ||
| Phil's Carved Prime 14 oz. New York Strip | $62.05 | ||
| Porcini-rubbed, roasted shiitake mushrooms, arugula and lemon-oregano fingerling potatoes | |||
Specialties |
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| Tempura Vegetable Skewer | $22.90 | ||
| Forbidden rice, ginger scallion vinaigrette, watercress salad, roasted baby carrots & asparagus | |||
| Michael's Bowtie Pasta | $24.90 | ||
| Grilled chicken, crispy pancetta, shiitake mushrooms, sundried tomatoes, snow peas & light cream | |||
| Bucatini with Shellfish & Sausage | $37.00 | ||
| Bucatini with scallops, shrimp, grilled octopus, sausage, baby kale & roasted yellow tomato sauce. Topped with shaved pecorino romano | |||
The Sides |
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| Caramelized Sweet Potatoes | $8.95 | ||
| Candied pecans & scallions | |||
| Roasted Asparagus | $9.95 | ||
| Aged balsamic & crunchy parmesan | |||
| White Truffle and Herb Roasted Red Bliss | $8.05 | ||
| Robustly seasoned potatoes with white truffle and herbs | |||
| Royal Trumpet Mushrooms | $9.95 | ||
| Wild mushrooms sauteed with garlic | |||
| Potato Croquettes | $8.95 | ||
| Enriched with apple bacon and gruyere | |||
| Baked Potato | $6.05 | ||
| Available with bacon, cheddar, sour cream, butter | |||
| Fresh Creamed Spinach | $8.95 | ||
| Classic wilted spinach, folded with aged cheese finished with pernod | |||
| Molly's Truffled Macaroni and Cheese | $10.05 | ||
| Manchego, gruyere, parmesan, truffled bechamel | |||
Desserts |
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| Warm Sticky Toffee Pudding | $9.95 | ||
| Housemade vanilla bean ice cream | |||
| Carrot Cake Napoleon | $10.05 | ||
| Mascarpone cream cheese frosting & housemade pumpkin ice cream | |||
| Gala Apple Ravioli | $9.95 | ||
| Warm caramel rum sauce & housemade vanilla ice cream | |||
| Flourless Chocolate Mousse Cake | $9.95 | ||
| Fresh raspberries & vanilla anglaise | |||
| Brownie Ice Cream Stack | $10.05 | ||
| Layers of dark chocolate brownie, heath bar crunches, espresso crunch ice cream, vanilla ice cream, drizzled with chocolate sauce | |||
| Creme Brulee | $10.05 | ||
| Traditional tahitian vanilla bean topped with seasonal berries | |||
| Key Lime Tart | $10.05 | ||
| Pecan-graham crust, tangy filling, cloud of baked meringue, balsamic-black pepper & strawberry salsa | |||
| Nutella Cinnamon Crepe | $9.95 | ||
| Bananas or berries & powdered sugar | |||
| Nutella Cinnamon Crepe with Housemade Ice Cream | $12.05 | ||
| Chocolate Blackout Cake | $9.05 | ||
| Layers of dense chocolate custard cake covered with chocolate jimmies | |||
| Housemade Ice Cream & Sorbet | $9.05 | ||
| Served with assorted cookies | |||
| Cheese Flight | $14.95 | ||
| Served with traditional accoutrements | |||
Lounge Bites |
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| Beijing BBQ Spare Ribs | $11.95 | ||
| Sesame seeds, asian slaw & sweet rice vinaigrette | |||
| Pat LaFrieda Beef Sliders | $4.95 | ||
| Grilled onions, dill pickle, yellow mustard, michael's famous angel hair onion rings | |||
| Provence Turkey Sliders | $5.05 | ||
| Free range turkey, dill havarti & tarragon mayonnaise michael's famous angel hair onion rings | |||
| Thai Chicken Wings | $5.05 | ||
| Housemade sweet chili thai sauce, kabayaki sauce. Sprinkled with toasted peanuts, scallions and sesame seeds | |||
| Ajax Truffle Fries | $4.95 | ||
| Crispy french fries tossed in truffle oil. Dusted with parmigiano-reggiano snow | |||
| Lemon Poppyseed Tempura Shrimp | $10.05 | ||
| With soy-ginger glaze & spicy mango ketchup | |||
| Michael's Half-Pound Burger | $13.95 | ||
| Pat lafrieda's legendary short rib & sirloin burger with ajax truffle fries | |||
| Freshly-Shucked Cold Water Oysters | $3.45 | ||
| Blackened Mahi-Mahi Mini Wonton Tacos | $12.05 | ||
| Housemade fresh guacamole, pico de gallo, shredded lettuce, queso fresco & lime | |||
| Michael's Bowties & Chicken | $11.95 | ||
| Demi-portion grilled chicken, pancetta, snow peas, shiitake mushrooms, sundried tomatoes with light parmesan cream | |||
| Mote Siberian Sturgeon Caviar | $12.45 | ||
| Raised locally & sustainably by mote marine laboratory (2 oz.) | |||
| Crispy Asian Duck & Hoisin Spring Rolls | $5.05 | ||
| Housemade-hoisin duck & vegetable spring rolls, sweet chili sauce with pickled ginger aioli | |||
| Crispy Calamari | $5.05 | ||
| Artisan-cured la quercia rosa prosciutto, olive salad, manchego cheese and sherry aioli | |||
| House-Cured Salmon Crostini | $8.05 | ||
| Olive oil crostinis with roasted yellow beets and montchevré goat cheese drizzled with caper oil | |||
| Black Pepper Beef Carpaccio Rolls | $8.05 | ||
| With parmesan shavings, baby arugula, black pepper oil & chives | |||
| Pan-Seared Diver Scallop | $9.95 | ||
| With gooseberry jam & scallion ginger vinaigrette | |||
| Mussels Mariniere | $14.05 | ||
| Fresh prince edward island mussels, white wine, pancetta, cream and fresh garlic | |||
Power Lunch at the Lounge - First Course |
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| Michael's Special Seasonal Salad | |||
| East Avenue Caesar or Chef's Market Soup of Day | |||
Power Lunch at the Lounge - Second Course |
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| Imperial Portobello Mushroom | |||
| Forbidden rice, ginger-scallion vinaigrette, watercress salad, roasted baby carrots & asparagus | |||
| Thai Chicken Paillard | |||
| Cilantro-marinated chicken paillard, fresh avocado, thai mee cucumber salad & vine ripe tomatoes | |||
| Bowtie Pasta | |||
| Grilled chicken, pancetta, snow peas, shiitake mushrooms & sundried tomatoes in a light cream sauce | |||
| Chimichurri Tenderloin | |||
| Skewered broiled filet with grilled zucchini, squash, red onions & red-yellow pepper relish, treviso radicchio & argentine chimichurri | |||
| Butter-Roasted Flounder | |||
| Grain mustard beurre blanc, brown butter sage, toasted almonds, sautéed brussels sprouts & potato allumettes | |||
| Matt's Freshly Ground Half-Pound Burger | |||
| Pat lafrieda's legendary short rib & sirloin burger accompanied by shoestring fries or coleslaw | |||
| Thai Salmon | |||
| Pan-seared lemongrass-honey salmon, mussels & seasonal vegetable stew | |||
