Select your favorite menu :
Main Menu | Entrees | Brunch | Desserts | Beverages
Main Menu |
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| Flatbread | $12.05 | ||
| Served with roasted cherry tomatoes, fresh Mozzarella and basil pesto. | |||
| Flatbread | $11.95 | ||
| Served with brie, Arugula, and Caramelized onions and balsamic reduction. | |||
| Caprese Salad | $9.95 | ||
| Heirloom tomatoes, basil, burrata and balsamic reduction glaze. | |||
| Beet Terrine Salad | $11.05 | ||
| Goat cheese, nuts, orange, beet mousse, beet vinegar and arugula. | |||
| Arugula Peach Salad | |||
| Lemon Vinaigrette and fresh peaches. | |||
| Deviled Eggs Three Ways | $6.05 | ||
| Rendered pancetta, parmesan crisps, pickled mustard seeds | |||
| Mussels | $13.95 | ||
| Tomato, shallot, garlic, bell peppers and with saffron cream sauce. | |||
| Charcuterie Board | $18.05 | ||
| 3 cheeses, 2 meats, fruit, seasonal berries, nuts and local honey. | |||
| Summer Chicken | $14.05 | ||
| Caramelized onions, mushrooms, spinach and smoked garlic cream. | |||
| Fish Tacos | $11.05 | ||
| Seared fish of the day, red cabbage slaw and mango pico de gallo. | |||
| Braised Chicken Tacos | $10.95 | ||
| Pickled red onion, pineapple cream and manouri cream. | |||
| Southern Dumplings | $11.95 | ||
| Peppers, mushrooms, onions, green onion and parsley gnocchi. | |||
| Stuffed Pretzel | $13.95 | ||
| Garlic parmesan sausage with cheese, baked in a puff pastry and served with mustard cream sauce. | |||
| Baby Lamb Chops | $17.05 | ||
| Grilled loin chops and cherry gastrique. | |||
| Lobster Mac and Cheese | $16.95 | ||
| poached lobster, smoked gouda, Irish cheddar, parmesan and hint of truffle oil. | |||
Entrees |
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| 16 oz. Blackened Ribeye A | $27.95 | ||
| Wed and Thurs special. Red wine demi glace, Rainbow baby carrots and roasted garlic and herb mash. | |||
| 16 oz. Blackened Ribeye B | $36.05 | ||
| Friday, saturday and sunday special. Red wine demi glace, Rainbow baby carrots and roasted garlic and herb mash. | |||
| 8 oz. Prime Filet Mignon | $32.05 | ||
| Red wine demi glace, Rainbow baby carrots, roasted garlic and herb mash. | |||
| Stuffed Chicken Breast | $26.05 | ||
| Goat cheese, spinach, garlic, summer risotto and Local vegetables. | |||
| Pork Belly and Grits | $24.95 | ||
| Braised pork belly, whey cooked grits, house made cheese curds and Pork jus. | |||
Brunch |
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| Sausage, Baby Arugula, Tomato and Cheese Frittata | $12.95 | ||
| Chilaquiles | $11.95 | ||
| Black beans, scrambled eggs, crispy tortilla, pico de fallo and frilled manouri cheese. | |||
| Pain Perdu | $12.05 | ||
| Cointreau battered crunchy Texas toast, Candied bacon and with local Maple syrup. | |||
| Salmon Benedict | $13.95 | ||
| French bread, salmon, baby arugula, poached egg and hollandaise sauce. | |||
| Eggs Benedict | $11.95 | ||
| Steak and Hash | $18.05 | ||
| Rosemary Roasted Beef Tenderloin, Sweet Potato Bacon Hash, poached or fried egg. | |||
Desserts |
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| Warm Chocolate Caramel Bread Pudding | $8.05 | ||
| Creme anglaise. | |||
| Creme Brulee | $12.05 | ||
| Chocolate shell filled dark chocolate raspberry mousse | $10.95 | ||
Beverages |
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| Pepsi | $2.95 | ||
| Diet Pepsi | $2.95 | ||
| Sierra Mist | $2.95 | ||
| Ginger Ale | $3.05 | ||
| Saratoga Sparkling Water | $4.05 | ||
| Saratoga Still Water | $3.95 | ||
| Epicurean Coffee | $4.05 | ||
| Epicurean Decaf | $3.95 | ||
| Lipton Iced Tea | $3.05 | ||
| Bigelow Hot Tea | $3.05 | ||
