Select your favorite menu :
Four-Course Dinners for Two | Step 1: Choose a Cheese Fondue | Step 2: Choose Two Salads | Step 3: Entrées and Cooking Styles | Complete Dinner for Two | Entrée Fondue: Create Your Own | Big Night Out Dinners for Two | Fondue Cooking Styles | Step 4: Choose a Chocolate Fondue | Cheese Fondue | Salad | Entrée Fondue | Entrée Fondue: Create Your Own | Fondue Cooking Styles | Chocolate Fondue | Cheese Fondue | Salad | Entrée | Fondue Cooking Styles | Chocolate Fondue | Beverages | Cheese Fondue | Salad | Entrée | Fondue Cooking Styles | Chocolate Fondue | Beverages | Chocolate Fondue | Beer | Drink Local | Hard Seltzer | Best In Glass | Local Cocktails | Sangria | Spirit-Free | Wine Tasting | Classic | Local | Wine | Sparkling | Rosé & Sweet Wine | Chardonnay | Interesting Whites | Cabernet Sauvignon | Pinot Noir & Merlot | Interesting Reds | After Dinner Drinks | Coffee Cocktails | Dessert Wines | Port | Specialty Spirits
Four-Course Dinners for Two |
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| The Complete Experience | $98.05 | ||
| A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style | |||
| Big Night Out Dinners | $109.05 | ||
| Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style | |||
Step 1: Choose a Cheese Fondue |
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| Wisconsin Cheddar | |||
| Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request | |||
| Classic Alpine* | |||
| Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) | |||
| Spinach Artichoke | |||
| Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) | |||
| Fiesta | |||
| Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request | |||
| Quattro Formaggio | |||
| Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) | |||
| Bacon & Brie | |||
| Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving) | |||
| Charcuterie Board | |||
| $12.50. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers | |||
Step 2: Choose Two Salads |
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| Melting Pot House* | |||
| Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons | |||
| Caesar | |||
| Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons | |||
| California | |||
| Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) | |||
| Bacon & Bleu Spinach | |||
| Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal) | |||
Step 3: Entrées and Cooking Styles |
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Complete Dinner for Two |
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| Pacific Rim | |||
| Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers | |||
| The Garden Pot | |||
| Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli | |||
| Land & Sea* | |||
| Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal) | |||
| Steak Lovers | |||
| +$8 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak | |||
| The Classic* | |||
| +$8 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak | |||
Entrée Fondue: Create Your Own |
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| Herb-Crusted Chicken Breast^ | |||
| (97-139 cal) | |||
| All-Natural Chicken Breast^ | |||
| (94-136 cal) | |||
| Duck Breast^ | |||
| (69-111 cal) | |||
| Memphis-Style Dry Rub Pork^ | |||
| (89-131 cal) | |||
| Premium Filet Mignon^ | |||
| (85-127 cal) | |||
| Teriyaki-Marinated Steak^ | |||
| (108-150 cal) | |||
| Garlic Pepper Steak^ | |||
| (76-118 cal) | |||
| Atlantic Salmon^ | |||
| (151-193 cal) | |||
| Sesame-Crusted Ahi Tuna^ | |||
| (114-156 cal) | |||
| Shrimp^ | |||
| (98-139 cal) | |||
| Chicken Potstickers^ | |||
| (100-142 cal) | |||
| Impossible™ Polpettes^ | |||
| (67-109 cal) | |||
| Wild Mushroom Ravioli^ | |||
| (175-216 cal) | |||
Big Night Out Dinners for Two |
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| Big Night Out | |||
| Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli | |||
| Bigger Night Out | |||
| +$11 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli | |||
Fondue Cooking Styles |
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| Court Bouillon | |||
| Seasoned Vegetable Broth | |||
| Coq au Vin* | |||
| Burgundy Wine, Mushrooms, Scallions, Garlic | |||
| Mojo | |||
| Caribbean-Inspired, Garlic, Cilantro, Citrus | |||
| Cast Iron Grill | |||
| Tabletop Grilling | |||
| Bourguignonne | |||
| European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko | |||
Step 4: Choose a Chocolate Fondue |
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| The Original | |||
| The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) | |||
| Flaming Turtle* | |||
| The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) | |||
| Pure Chocolate Fondue | |||
| Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) | |||
| Yin & Yang | |||
| The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) | |||
| Cookie Butter Crunch | |||
| The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving) | |||
| Rocky Road | |||
| The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal) | |||
Cheese Fondue |
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| Wisconsin Cheddar | $23.05 | ||
| Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request | |||
| Classic Alpine* | $22.95 | ||
| Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg | |||
| Spinach Artichoke | $22.95 | ||
| Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic | |||
| Fiesta | $22.95 | ||
| Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request | |||
| Quattro Formaggio | $22.95 | ||
| Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos | |||
| Bacon & Brie | $23.05 | ||
| Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions | |||
| Charcuterie Board | $11.95 | ||
| Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers | |||
Salad |
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| Melting Pot House* | $6.95 | ||
| Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons | |||
| Caesar | $6.95 | ||
| Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons | |||
| California | $7.05 | ||
| Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette | |||
| Bacon & Bleu Spinach | $7.05 | ||
| Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing | |||
Entrée Fondue |
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| The Classic* | $36.05 | ||
| Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak | |||
| Steak Lovers | $35.95 | ||
| Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak | |||
| Land & Sea* | $34.95 | ||
| Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^ | |||
| Pacific Rim | $33.05 | ||
| Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers | |||
| The Garden Pot | $29.95 | ||
| Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli | |||
Entrée Fondue: Create Your Own |
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| Herb-Crusted Chicken Breast^ | |||
| (97-139 cal) | |||
| All-Natural Chicken Breast^ | |||
| (94-136 cal) | |||
| Duck Breast^ | |||
| (69-111 cal) | |||
| Memphis-Style Dry Rub Pork^ | |||
| (89-131 cal) | |||
| Premium Filet Mignon^ | |||
| (85-127 cal) | |||
| Teriyaki-Marinated Steak^ | |||
| (108-150 cal) | |||
| Garlic Pepper Steak^ | |||
| (76-118 cal) | |||
| Atlantic Salmon^ | |||
| (151-193 cal) | |||
| Sesame-Crusted Ahi Tuna^ | |||
| (114-156 cal) | |||
| Shrimp^ | |||
| (98-139 cal) | |||
| Chicken Potstickers^ | |||
| (100-142 cal) | |||
| Impossible™ Polpettes^ | |||
| (67-109 cal) | |||
| Wild Mushroom Ravioli^ | |||
| (175-216 cal) | |||
Fondue Cooking Styles |
|||
| Court Bouillon | |||
| Seasoned Vegetable Broth | |||
| Coq au Vin* | |||
| Burgundy Wine, Mushrooms, Scallions, Garlic | |||
| Mojo | |||
| Caribbean-Inspired, Garlic, Cilantro, Citrus | |||
| Cast Iron Grill | |||
| Tabletop Grilling | |||
| Bourguignonne | |||
| European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko | |||
Chocolate Fondue |
|||
| The Original | $23.05 | ||
| The smooth flavor of milk chocolate is melted with crunchy peanut butter | |||
| Flaming Turtle* | $23.05 | ||
| The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans | |||
| Pure Chocolate Fondue | $22.95 | ||
| Pick from the flavors of milk, dark, or white chocolate | |||
| Yin & Yang | $23.05 | ||
| The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together | |||
| Cookie Butter Crunch | $22.95 | ||
| The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds | |||
| Rocky Road | $22.95 | ||
| The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans | |||
Cheese Fondue |
|||
| Wisconsin Cheddar | |||
| Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request | |||
| Classic Alpine* | |||
| Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) | |||
| Spinach Artichoke | |||
| Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) | |||
| Fiesta | |||
| Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request | |||
| Quattro Formaggio | |||
| Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) | |||
| Bacon & Brie | |||
| Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving) | |||
Salad |
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| Melting Pot House* | |||
| Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons | |||
| Caesar | |||
| Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons | |||
| California | |||
| Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) | |||
| Bacon & Bleu Spinach | |||
| Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal) | |||
Entrée |
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| Big Night Out Fondue Entrée | |||
| Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta | |||
Fondue Cooking Styles |
|||
| Court Bouillon | |||
| Seasoned Vegetable Broth | |||
| Coq au Vin* | |||
| Burgundy Wine, Mushrooms, Scallions, Garlic | |||
| Mojo | |||
| Caribbean-Inspired, Garlic, Cilantro, Citrus | |||
| Cast Iron Grill | |||
| Tabletop Grilling | |||
| Bourguignonne | |||
| European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko | |||
Chocolate Fondue |
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| Sparkling Chocolate Fondue | |||
| White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving) | |||
| The Original | |||
| The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) | |||
| Flaming Turtle* | |||
| The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) | |||
| Pure Chocolate Fondue | |||
| Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) | |||
| Yin & Yang | |||
| The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) | |||
| Cookie Butter Crunch | |||
| The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving) | |||
| Rocky Road | |||
| The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal) | |||
Beverages |
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| Fleurs de Prairie, Rosé, Languedoc | $13.95 | ||
| (115, 185, 585 cal) | |||
| Michael David, Zinfandel, "Michael David Winery", Lodi, CA | $40.05 | ||
| Love Martini | $11.05 | ||
| Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries | |||
| Pink Crush | $10.95 | ||
| New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco | |||
Cheese Fondue |
|||
| Wisconsin Cheddar | |||
| Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request | |||
| Classic Alpine* | |||
| Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving) | |||
| Spinach Artichoke | |||
| Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving) | |||
| Fiesta | |||
| Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request | |||
| Quattro Formaggio | |||
| Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving) | |||
| Bacon & Brie | |||
| Baby Brie, Gruyère, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving) | |||
Salad |
|||
| Melting Pot House* | |||
| Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons | |||
| Caesar | |||
| Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons | |||
| California | |||
| Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal) | |||
| Bacon & Bleu Spinach | |||
| Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (185 cal) | |||
Entrée |
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| BFFF Entrée | |||
| Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken | |||
Fondue Cooking Styles |
|||
| Court Bouillon | |||
| Seasoned Vegetable Broth | |||
| Coq au Vin* | |||
| Burgundy Wine, Mushrooms, Scallions, Garlic | |||
| Mojo | |||
| Caribbean-Inspired, Garlic, Cilantro, Citrus | |||
| Cast Iron Grill | |||
| Tabletop Grilling | |||
| Bourguignonne | |||
| European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko | |||
Chocolate Fondue |
|||
| The Original | |||
| The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving) | |||
| Flaming Turtle* | |||
| The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving) | |||
| Pure Chocolate Fondue | |||
| Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving) | |||
| Yin & Yang | |||
| The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving) | |||
| Cookie Butter Crunch | |||
| The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds. (317 cal per serving) | |||
| Rocky Road | |||
| The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal) | |||
Beverages |
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| Strawberry Blossom | $11.05 | ||
| Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal) | |||
| Pink Crush | $10.95 | ||
| New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal) | |||
| TMP's Grand Sangria | $10.95 | ||
| 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal) | |||
| Sunshine Sangria | $10.95 | ||
| Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal) | |||
Chocolate Fondue |
|||
| The Original | $23.05 | ||
| The smooth flavor of milk chocolate is melted with crunchy peanut butter | |||
| Flaming Turtle* | $23.05 | ||
| The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans | |||
| Pure Chocolate Fondue | $22.95 | ||
| Pick from the flavors of milk, dark, or white chocolate | |||
| Yin & Yang | $22.95 | ||
| The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together | |||
| Cookie Butter Crunch | $22.95 | ||
| The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds | |||
| Rocky Road | $23.05 | ||
| The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans | |||
Beer |
|||
| Blue Moon (USA) | $4.95 | ||
| Bud, Light (USA) | $4.95 | ||
| Corona (Mexico) | $4.95 | ||
| Guinness, Extra Stout (Ireland) | $5.05 | ||
| Heineken, 0.0, N/A, Lager (Holland) | $4.95 | ||
| Michelob Ultra (USA) | $4.95 | ||
| Redbridge, Sorghum, Lager (USA) | $4.95 | ||
| Sam Adams (USA) | $4.95 | ||
| Sam Adams, Seasonal (USA) | $4.95 | ||
| Stella Artois (Belgium) | $5.05 | ||
| Yuengling, Lager (Pottsville, PA) | $5.05 | ||
Drink Local |
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| Highland, Seasonal (Asheville, NC) | $6.05 | ||
| Palmetto, Seasonal (Charleston, SC) | $6.05 | ||
| RJ Rocker's, Seasonal (SC) | $6.05 | ||
| Thomas Creek, Seasonal (Greenville, SC) | $5.95 | ||
| Westbrook, Seasonal (Mt. Pleasant, SC) | $5.95 | ||
Hard Seltzer |
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| High Noon, Grapefruit, Vodka & Soda | $6.05 | ||
| High Noon, Peach, Vodka & Soda | $5.95 | ||
Best In Glass |
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| Cold Brew Martini | $11.95 | ||
| Jameson Cold Brew, Kahlúa, Ice Cream | |||
| Authentic Mai Tai | $11.05 | ||
| Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour | |||
| Freshly-Picked Margarita | $11.95 | ||
| Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices | |||
| Melting Pot Mule | $11.05 | ||
| Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer | |||
| Passion Paloma | $11.95 | ||
| Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit | |||
| Modern Old Fashioned | $11.95 | ||
| Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry | |||
| Love Martini | $11.95 | ||
| Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries | |||
| Yin & Yang Martini | $12.95 | ||
| Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings | |||
| Lemon Berry Mojito | $12.05 | ||
| Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda | |||
| Whiskey Business | $13.05 | ||
| Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry | |||
Local Cocktails |
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| Absolut Stress | $11.95 | ||
| Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices | |||
| Blackberry Mint Margarita | $11.95 | ||
| Sauza Gold Tequila, Fresh Mint, Blackberries, Sugar Rim | |||
| Bourbon Wildberry Bramble | $11.95 | ||
| Maker's Mark Bourbon, Blackberries, Raspberry and Strawberry Purées | |||
| Ginger Lemon Drop | $11.95 | ||
| Skyy Citrus Vodka, Triple Sec, Simple Syrup, Lemon Juice, Fever Tree Ginger Beer, Sugar Rim | |||
| Kentucky Peach | $12.05 | ||
| Bulleit Bourbon, Peach Purée, Lemon, Honey | |||
| Melting Pot Punch | $12.05 | ||
| Captain Morgan Spiced Rum, Pineapple, Cranberry and Orange Juices, Coke, Grenadine | |||
| Pineapple Upside down Cake | $12.05 | ||
| Pinnacle Whipped Vodka, Amaretto, Fresh Pineapple Juice, Grenadine | |||
| Southern Swing | $11.95 | ||
| Jack Daniel's, Peach Schnapps, Strawberry Purée, Fresh Mint | |||
| White Peach Cosmo | $11.95 | ||
| New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon | |||
Sangria |
|||
| Sunshine Sangria | $11.95 | ||
| Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice | |||
| MP Grand Sangria | $11.95 | ||
| Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon | |||
Spirit-Free |
|||
| Blackberry Sage Lemonade | $4.95 | ||
| Lemonade, Blackberry, Sage | |||
| Kooky Coconut Lemonade | $4.95 | ||
| This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice | |||
| Peach Berry Limeade | $5.05 | ||
| Raspberry, Peach, Lime, Sprite | |||
| The Bee's Tea | $5.05 | ||
| Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea | |||
Wine Tasting |
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Classic |
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| Natura, Rosé | |||
| Elouan, Pinot Noir | |||
| Joel Gott, 815 Cabernet Sauvignon | |||
Local |
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| Ogier, Blanc, "Artesis" | |||
| Carmel Road, Chardonnay | |||
| Penfolds, Shiraz, "Koonunga Hill" | |||
Wine |
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Sparkling |
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| Banfi, "Rosa Regale", Brachetto d'Acqui, ITA | $34.05 | ||
| Luccio, Moscato d'Asti, ITA | $8.05 | ||
| Placido, Moscato d'Asti, ITA | $5.95 | ||
| Benvolio, Prosecco, ITA | $5.95 | ||
| La Marca, Prosecco, ITA, 187ml | $9.05 | ||
| La Marca, Rosé, Prosecco, ITA, 187ml | $8.95 | ||
| Ste. Michelle, Brut, WA | $8.95 | ||
Rosé & Sweet Wine |
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| Ariel, Chardonnay, N/A | $24.05 | ||
| Fox Brook, White Zinfandel, CA | $6.05 | ||
| Pacific Rim, Riesling, Sweet, WA | $28.05 | ||
| Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU | $6.05 | ||
| Fleurs de Prairie, Rosé, Languedoc, FRA | $11.05 | ||
| Natura, Rosé, CHL | $6.05 | ||
Chardonnay |
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| KJ, Chardonnay, "Vinter's Reserve", CA | $10.05 | ||
| Carmel Road, Chardonnay, Monterey, CA | $7.05 | ||
| Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA | $36.95 | ||
| Neyers, Chardonnay, Carneros, CA | $49.95 | ||
| Rodney Strong, Chardonnay, Chalk Hill, CA | $10.05 | ||
Interesting Whites |
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| Maso Canali, Pinot Grigio, Trentino, ITA | $38.95 | ||
| Confetti, Pinot Grigio, Valdadige, ITA | $5.95 | ||
| Starborough, Sauvignon Blanc, Marlborough, NZL | $7.95 | ||
| Coppola, Sauvignon Blanc, "Diamond Collection", CA | $10.05 | ||
| Ogier, Blanc, "Artesis", Côtes du Rhône, FRA | $9.95 | ||
Cabernet Sauvignon |
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| Ariel, Cabernet, N/A | $24.05 | ||
| Joel Gott, Cabernet, "815", CA | $10.95 | ||
| Drumheller, Cabernet, WA | $12.05 | ||
| Uppercut, Cabernet, CA | $8.05 | ||
| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA | $34.95 | ||
| Beringer Bros., Cabernet, CA | $31.05 | ||
Pinot Noir & Merlot |
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| La Crema, Pinot Noir, Sonoma Coast, CA | $41.95 | ||
| Bench, Pinot Noir, Sonoma Coast, CA | $10.05 | ||
| King Estate, Pinot Noir, Willamette, OR | $32.95 | ||
| DeLoach, Merlot, "Heritage", CA | $5.95 | ||
| Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA | $12.05 | ||
| Elouan, Pinot Noir, OR | $12.05 | ||
| Sterling, Merlot, "Vintner's", CA | $38.05 | ||
| Decoy by Duckhorn, Merlot, Sonoma, CA | $12.05 | ||
Interesting Reds |
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| Banfi, Chianti, ITA | $31.05 | ||
| Faustino, "VII", Rioja, ESP | $34.95 | ||
| J. Lohr, Red, "Pure Paso", Paso Robles, CA | $13.05 | ||
| Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA | $29.05 | ||
| Penfolds, Shiraz, "Koonunga Hill", S. AUS | $8.05 | ||
| Diseño, Malbec, "Old Vine", Mendoza, ARG | $8.05 | ||
| Perazzeta, Sangiovese, "Sara", Toscana, ITA | $31.05 | ||
| Salentein, Malbec, "Portillo", Uco, ARG | $7.95 | ||
| Michael David, "Petite Petit", Lodi, CA | $10.95 | ||
| Michael David, Cabernet Franc, "Inkblot", Lodi, CA | $11.95 | ||
After Dinner Drinks |
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Coffee Cocktails |
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| Almond Mocha | $9.95 | ||
| Amaretto Disaronno, Kahlúa, Coffee | |||
| Baileys Banana Colada | $11.05 | ||
| Baileys Irish Cream, Banana Liqueur, Piña Colada, Fresh Bananas, Whipped Cream | |||
| Belgian Coffee | $9.95 | ||
| Grand Marnier, Baileys Irish Cream, Coffee, Whipped Cream, Cinnamon | |||
| Butternut Coffee | $9.95 | ||
| Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream | |||
| Campfire S'mores Martini | $10.95 | ||
| Vodka, Toasted Marshmallow Syrup, Chocolate Fondue Shavings, Graham Cracker Dust | |||
| Caramel Macchiato Martini | $10.95 | ||
| Espresso-Infused Vodka, Caramel Syrup, Cream, Whipped Cream, Caramel | |||
Dessert Wines |
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| Jackson-Triggs, Vidal, Ice Wine, "Reserve", VQA, Niagara, Canada, 187ml | $9.95 | ||
Port |
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| Graham's, Port, "Six Grapes", Reserve, Porto, Portugal | $7.05 | ||
| (142 cal) | |||
| Sandeman, Ruby Port, "Founders Reserve", Porto, Portugal | $6.05 | ||
| (138 cal) | |||
| Dow's, Tawny, "20 Year", Porto, Portugal | $15.05 | ||
| (133 cal) | |||
| Warre's, Colheita, "Otima", Porto, Portugal | $7.95 | ||
| (128 cal) | |||
Specialty Spirits |
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| Baileys, Irish Cream (Ireland) | $9.05 | ||
| Disaronno, Amaretto (Italy) | $10.95 | ||
| Frangelico, Hazelnut (Italy) | $8.95 | ||
| Grand Marnier (France) | $10.95 | ||
| Kahlúa, Coffee (Mexico) | $9.05 | ||
