Select your favorite menu :
Starters and Soups | Entrees | First Flavors | First Flavors | Fresh From The Kettle | Leafy Fresh | Broiled | Off the “Top” | Fowl | Accessories | Desserts
Starters and Soups |
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| Crispy Fried Oysters | $8.05 | ||
| Wilted baby spinach, bacon lardoons, warm anise vinaigrette | |||
| Hearts of Romaine | $8.05 | ||
| Cornbread pumpkin seed granola, sweet onion, sorghum, cucumber yogurt | |||
| Roasted Bosc Pear | $8.05 | ||
| Baby arugula, maytag bleu, currants, black walnuts, lavender honey | |||
| Butternut Squash Bisque | $7.95 | ||
| Beet marshmallow, boiled peanuts | |||
Entrees |
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| Beef Short Ribs | $17.95 | ||
| Blood orange braised lsraeli couscous, shaved fennel, carrot curry butter | |||
| Burger Twenty Five | $17.95 | ||
| Rivue special beef blend, brioche, white cheddar and pimento cheese, pickled red onion, bourbon smoked sea salt pommes frites | |||
| Kentucky Flat Bread | $16.05 | ||
| Capriole goat cheese, shaved country ham, bourbon soaked dates, arugula | |||
| Yellow Fin Tacos | $18.05 | ||
| Tempura fried tuna, jicama radish black sesame seed slaw, pineapple miso glaze, avocado creme | |||
| Lasagnette Pasta | $24.05 | ||
| Roasted vegetables, sage citrus mascarpone, fennel pollen, chardonnay butter nage | |||
| Truffled Pot Pie | $15.95 | ||
| Roast chicken, shiitake mushrooms, artichoke, fingerling potatoes, flat bread crust | |||
| New York Strip | $27.95 | ||
| Black pepper hollandaise fresh grated horseradish, pommes frites | |||
| Lobster Rolls | $27.95 | ||
| Butter poached cold water tail, lemon aioli, fingerling potato caper salad | |||
| Desserts | $4.05 | ||
| Chefs daily selection of small bites | |||
First Flavors |
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| Dungeness Crab Cakes | $12.05 | ||
| Yellow beets and apples, banana pepper aioli, fennel oil | |||
| Scallops | $12.05 | ||
| Smoked tomato, candied almonds, golden barbecue sauce, buttermilk biscuit, fried kale | |||
| White Asparagus Prosciutto Antipasto | $13.05 | ||
| Kentucky proud quail eggs, parmigiano reggiano, extra virgin olive oil | |||
| Cheese and Pate | $16.05 | ||
| Local and imported cheeses, pate a la maison, foie gras mousse, fresh berries | |||
| Risotto Fritters | $11.95 | ||
| Golden fried, taleggio cheese, tomato hazelnut sauce, sweet basil powder | |||
| Shrimp | $13.05 | ||
| Tomato pearls, avocado mousse, horseradish, jicama, fresh sorrel | |||
| Foie Gras | $18.05 | ||
| Concord grape sorbet, pumpkin butter and buttermilk biscuit | |||
First Flavors |
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| Rivue for Two | |||
| King crab legs, oysters, jumbo shrimp, tarragon caper remoulade and horseradish | |||
| Half Shell | $3.05 | ||
| East & west coast oyster selections flown in daily, shallot cucumber mignonette and horseradish | |||
Fresh From The Kettle |
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| Southern Peanut Soup | $8.05 | ||
| Smoked winter squash, wild boar jerky | |||
Leafy Fresh |
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| Grateful Greens Bibb | $9.05 | ||
| Sunflower seeds, melon, radishes, mizithra, green goddess | |||
| Baby Wedge Salad | $9.05 | ||
| Iceberg lettuce, maytag bleu, bacon dust, tomatoes, buttermilk dressing | |||
| Rivue Salad | $8.95 | ||
| Cornbread pumpkin seed granola, sweet onion, sorghum, cucumber yogurt | |||
Broiled |
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| Filet of Beef | $38.05 | ||
| Wild mushroom and goat cheese potato gratin, wilted baby spinach and green peppercorn demi glace | |||
| New York Strip | $37.95 | ||
| White cheddar and pimento, port wine sauce, bourbon smoked sea salt pommes frites | |||
| Dry Aged Pork Chop | $29.95 | ||
| Merlot reduction, bosc pear preserves, fingerling rounds and brussels sprouts with walnuts and maytag bleu cheese | |||
| Lamb | $36.05 | ||
| Steak and ribs, bourbon infused apple butter, shaved fennel and forbidden rice | |||
Off the "Top" |
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| Lasagnette Pasta | $24.05 | ||
| Roasted vegetables, sage citrus mascarpone, fennel pollen, chardonnay butter nage | |||
| Falafel | $22.05 | ||
| Chickpea fritters, quinoa tabouleh, english cucumbers, yogurt, garlic chips, kalamata olive puree | |||
| Lobster Bolognese | $28.95 | ||
| Cold water lobster tail, tomato concasse, creme fraiche, caramelized fennel, spaghetti | |||
| Red Fish | $31.95 | ||
| Roasted fingerlings, broccoli rabe puree, brown butter, cipollini onions | |||
Fowl |
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| Roast Hen | $23.05 | ||
| Free ranged gerber half chicken, porcini mustard, toasted orzo and english peas | |||
| Chicken Baccala | $21.95 | ||
| Smoked mozzarella, arugula, kentucky country ham, red eye demi glace | |||
Accessories |
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| Bourbon Smoked Sea Salt Pommes Frites | $4.95 | ||
| Brussels Sprouts & Fingerling Rounds | $5.05 | ||
| With walnuts and bleu cheese | |||
| Forbidden Rice | $4.95 | ||
| Wilted Baby Spinach | $5.05 | ||
| Toasted Orzo & English Peas | $4.95 | ||
| Wild Mushroom & Goat Cheese Potato Gratin | $5.05 | ||
| Quinoa Tabouleh | $5.05 | ||
| Lamb Ribs (3 Bones) | $6.05 | ||
| Shrimp & Grits | $6.05 | ||
| Charred Asparagus | $4.95 | ||
Desserts |
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| Chocolate Olive Oil Brownie | $9.05 | ||
| Cracked black pepper, balsamic reduction, fresh strawberries | |||
| Orange Raspberry Semifreddo | $8.05 | ||
| Candied orange zest, whipped cream, orange supreme | |||
| Popcorn Creme Caramel | $8.95 | ||
| Butter powder, caramel corn | |||
| Riyue Florentine | $7.95 | ||
| Pumpkin mousse, ginger snap tuile | |||
| Dark Chocolate Peanut Butter Smores | $8.95 | ||
| Mango soda, banana curry coulis | |||
| Artisan Cheese Plate | $9.05 | ||
| Local and imported ask about daily selections | |||
| Ice Creams, Sorbets and Other Frozen Creations | $8.05 | ||
