Select your favorite menu :
Antipasti | Insalata | Handmade in House Pasta | Specialita della Casa | Dolce
Antipasti |
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| Pizza del Giorno | $11.05 | ||
| Vegetarian pizza with a very thin whole wheat crust. | |||
| Bruschetta | $8.95 | ||
| Toasted Italian bread topped with fresh tomato tossed in basil pesto. | |||
| Bruschetta di Carne Asada | $13.05 | ||
| Toasted Italian bread topped with grilled skirt steak, mixed greens, sauteed onions and sliced grape tomatoes. Drizzled with a spicy cilantro aioli. | |||
| Melanzane Miniature alla Parmigiana | $8.05 | ||
| Slices of baby eggplant baked with tomato sauce and fresh mozzarella. | |||
| Asparagi e Prosciutto Freddo | $8.95 | ||
| Grilled asparagus spears wrapped in prosciutto and served chilled with grilled portobello mushrooms, herbed ricotta cheese, toast points and a roasted red bell pepper coulis. | |||
| Calamari alla Griglia | $12.05 | ||
| Grilled calamari steaks sauteed with spinach and onions in a spicy balsamic sauce with toast points. | |||
| Minestrone | $4.95 | ||
| Zuppa del Giorno | $5.05 | ||
| Call restaurant for today's soup selection. | |||
Insalata |
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| Insalata di Caprese | $9.95 | ||
| Fresh mozzarella and tomato slices topped with basil and drizzled with olive oil. | |||
| Insalata di Caesar | $8.05 | ||
| Romaine lettuce tossed in a dressing of Parmesan cheese, olive oil, garlic, and lemon with croutons. | |||
| Insalata Mista | $6.05 | ||
| Mixed greens, bell pepper, mushrooms, Kalamata olives, croutons, and Parmesan cheese in a balsamic dressing. | |||
| Insalata di Arugula | $12.05 | ||
| Baby arugula, mixed greens, Gorgonzola cheese, walnuts, pears and grape tomatoes tossed in balsamic vinegar and olive oil. | |||
Handmade in House Pasta |
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| Mezzalune al Burro | $14.95 | ||
| Spinach pasta half moons stuffed with ricotta and pesto served in a seasoned browned butter sauce with sun-dried tomatoes, toasted pine nuts and parmagiana. | |||
| Raviolini alla Maria | $18.95 | ||
| Salmon filled raviolini in a basil pesto cream sauce with chopped Kalamata olives. | |||
| Rotini alla Putanesca | $15.95 | ||
| Tri-colored rotini tossed with capers, Kalamata olives, red onions and toasted pine nuts in an aromatic tomato sauce garnished with parmagiana. | |||
| Tortellone con Salsa di Noce | $18.95 | ||
| Gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce. | |||
| Ravioli alla Luigi | $15.95 | ||
| Ricotta filled ravioli served in a sun-dried tomato cream sauce topped with toasted pine nuts and parmagiana. | |||
| Rigatone alla Lorena | $19.05 | ||
| Rigatone tossed with Italian sausage, roasted red bell peppers, spinach and mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs. | |||
| Linguini al Frutti di Mare | $20.95 | ||
| Fresh linguini served in a tomato white wine sauce with mussels, shrimp, calamari and scallops. Garnished with parmagiana cheese. | |||
| Tortellone Anatra Ubriaco | $18.95 | ||
| Duck filled tortellone tossed with spinach, tomatoes and fresh mozzarella in a marsala wine and cognac reduction sauce. Topped with toasted pine nuts and parmagiana. | |||
| Gnocchi con Prosciutto e Albiococca Secca | $18.95 | ||
| Potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and toasted walnuts. | |||
| Lasagna al Forno | $17.95 | ||
| Layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara. | |||
| Manicotti del Giorno | $17.05 | ||
Specialita della Casa |
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| Aged New York Strip | $23.95 | ||
| Medium rare, peppercorn crusted 16 oz. steak finished with Gorgonzola cheese and sauteed onions. Served with grilled asparagus and sun-dried tomato mashed potatoes. | |||
| Pollo alla Marsala | $16.95 | ||
| Boneless breast of chicken sauteed in a Marsala wine reduction sauce with sliced portobello mushrooms. Served with sauteed vegetables. | |||
| Pollo al Vesuvio | $17.95 | ||
| Bone in chicken baked in olive oil and white wine with rosemary, garlic and lemon. Served with quartered, roasted potatoes. | |||
| Pollo Florentino | $19.95 | ||
| Boneless breasts of chicken panko breaded and stuffed with provolone and spinach. Served in a spicy roasted tomato sauce on a bed of risotto mixed with bell peppers and mushrooms. | |||
| Melanzane alla Parmigiana | $16.95 | ||
| Slices of pan sauteed eggplant layered with fresh mozzarella and baked in marinara sauce. | |||
| Pork Chop Ripiene con Polenta e Spinaci | $20.95 | ||
| Grilled and oven roasted 16 oz. bone in pork chop stuffed with sauteed apples, fresh fennel and onions. Served in lemon white wine sauce with sauteed spinach and polenta. | |||
| Zuppa di Pesce | $22.95 | ||
| Fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle. | |||
| Pesce del Giorno | $21.05 | ||
Dolce |
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| Tiramisu | $7.95 | ||
| Italian Bread Pudding | $8.05 | ||
| With warm caramel sauce. | |||
| Trio of Chocolate Mousse | $6.95 | ||
| In raspberry sauce. | |||
| Chocolate Chip Espresso Cheesecake | $6.95 | ||
| Made with caffe umbria espresso. | |||
| Fresh Strawberries | $7.05 | ||
| In chilled caramel with white and dark chocolate. | |||
| Donatella | $8.05 | ||
| Vanilla pound cake in warm caramel sauce with vanilla white chocolate ice cream and strawberries. | |||
