Select your favorite menu :
First Casts | Salad | Louisiana Style Gumbo and Soups | Specials Grill Appetizers | Specials Grill Soup & Salads | Special Grill Entrees | Special Off the Grill | Southern Fried Seafood | Beach Food | Dockside Essentials | Noodlin | Boat House Specials | Danirae’s Lunch Specials | Boat House Lunch Specials | Homemade Sides | Little Surfers | Tuesday Night Only Baked Oyster Bar Night | Desserts | Special Grill Dessert | Beverages
First Casts |
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| Shrimp Cocktail | $7.90 | ||
| 6 peeled giant shrimp served with cocktail and remoulade sauce, lime and avocado | |||
| Oysters on the Half Shell | $6.95 | ||
| Louisiana's finest fresh | |||
| Crabcakes | $10.70 | ||
| Two served with crawfish sauteed in butter, cream and white wine | |||
| Shrimp Bobbers (4) | $7.45 | ||
| Jalapeno peppers stuffed with cream cheese, shrimp, bacon, cheddar, green onions and garlic; breaded then deep fried | |||
| Crispy Fried Gator | $11.45 | ||
| Served with your choice of cocktail sauce, tartar sauce or ketchup | |||
| Fried Calamari | $9.00 | ||
| Served with a special house sauce | |||
| Peel and Eat Shrimp (1/2 Pound) | $10.90 | ||
| Served with cocktail sauce & lemon | |||
| Steamed Mussels | $10.50 | ||
| Served in a garlic, white wine, seafood broth and pico, served with french bread | |||
| Hushpuppies (6) | $2.55 | ||
| Golden cornbread with a bit of spice | |||
| Fried Favorites | $2.90 | ||
| Hand battered and deep fried to a golden brown. Choose one from: pickles, jalapenos, okra, zucchini, mushrooms, onion petals. Substitute 1/2 order for side add $0.50 with ranch, chipotle ranch or honey mustard sauce | |||
Salad |
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| Grilled Chicken Cob Salad | $10.55 | ||
| Grilled chicken, bacon, avocado, egg and cheese with corn relish on a bed of mixed greens. Your choice grilled or blackened chicken breast. Substiture shrimp or salmon $2.00 | |||
| Grilled Chicken Salad or Ceasar Salad | $9.20 | ||
| Grilled or blackened chicken breast with mixed greens or caesar salad. Substitute shrimp or salmon add $2.00 | |||
| Soup-n-Salad Combo | $9.55 | ||
| Side salad and bowl of your choice of soup | |||
| Side Salad | $4.00 | ||
| Sub for side $1.50 | |||
| Side Caesar Salad | $4.00 | ||
| Sub for side $1.50 | |||
Louisiana Style Gumbo and Soups |
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| Vegetable | $4.00 | ||
| Seafood (Crab, Oyster & Shrimp) | $5.70 | ||
| Seafood & Andouille Sausage | $6.05 | ||
| Baked Potato Potato Soup (Bowl) | $6.55 | ||
| Shrimp | $4.70 | ||
| Chicken & Andouille Sausage | $5.70 | ||
| New England Clam Chowder | $5.80 | ||
| Homemade delicious classic | |||
| Bisque | $5.20 | ||
| Rich creamy seafood soup made with your choice shrimp or crawfish. Seafood add crab, oyster and shrimp $1.50 | |||
Specials Grill Appetizers |
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| Seafood Fondue | $13.00 | ||
| Shrimp, scallops and mushrooms in a three cheese fondue with white wine, garlic and spices. Served hot with french bread for dipping. | |||
| Crab Fingers | $10.00 | ||
| Southern water crab fingers, served fried or sauteed in our special butter, shallots, white wine, lemon and herb sauce. Served with French bread for dipping | |||
Specials Grill Soup & Salads |
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| Spinach Salad with Hot Bacon Vinaigrette | $9.05 | ||
| Spinach, black eyed peas, mushrooms, onions and hard boiled egg drizzled with hot bacon vinaigrette | |||
| Ahi Tuna & Mandarin Orange Salad | $10.55 | ||
| Sesame seed seared rare tuna sliced over a bed of mixed greens with mandarin oranges, crunchy cabbage and sesame ginger dressing | |||
| Green Chili Stew (Bowl) | $7.90 | ||
| Braised shredded pork, potatoes, carrots, onions and celery simmered in traditional new mexico spices and roasted hatch green chilies. Served with cornbread | |||
Special Grill Entrees |
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| Shrimp and Grits | $10.30 | ||
| Sauteed jumbo shrimp and andouille sausage in cajun spices served over creamy grits with cornbread | |||
| Fish Tacos | |||
| A house favorite. Three tacos served in a white corn tortilla with slaw, avocado, lime pico de gallo and cajun mayo. Your choice: Grilled tilapia $11.50, sauteed shrimp or crawfish $12.50, fried catfish $11.50 | |||
| Dockside Pasta | $14.55 | ||
| Linguini tossed in a garlic butter sauce with basil, topped with lump crab and mushrooms. Served with a side salad and garlic bread | |||
| Pig in a Poke | $11.00 | ||
| Brown sugar rubbed pork loin roast stuffed with, andouille sausage. Served with two sides - best with garlic mashed potatoes, andouille cream gravy and applesauce. Availability may vary. Add an additional piece for $3.00 | |||
Special Off the Grill |
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| Ahi Tuna Steak | $16.45 | ||
| Often used in sushi, has a mild, meaty flavor. Best served rare with our seasoned sesame seed rub and wasabi | |||
| Red Snapper | $13.45 | ||
| Has a great firm texture and a sweet, nutty, flavor | |||
| Mahi Mahi | $13.55 | ||
| Learn and fairly firm in texture, with large, moist flakes may contain bones | |||
| Redfish | $12.55 | ||
| Mild flavor and firm texture. Popular along coastal waters | |||
| Rainbow Trout | $12.55 | ||
| Delicate white fish with a mild flavor | |||
| Key Large Sauce | $3.30 | ||
| Add this creamy lemon herb sauce with shrimp & crabmeat to any of above | |||
Southern Fried Seafood |
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| Frog Legs | $12.45 | ||
| Fried or sauteed (6 to 8) | |||
| Crawfish | $11.55 | ||
| Oysters | $11.45 | ||
| Clam Strips | $10.95 | ||
| Shrimp | $12.00 | ||
| Coconut Shrimp | $12.90 | ||
| Catfish (2) Reg | $11.45 | ||
| Catfish (3) Large | $15.30 | ||
| Seafood Combo | $16.90 | ||
| Choose 2 items from above. Add a third item for $4.00 | |||
Beach Food |
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| Steakhouse Burger | $8.45 | ||
| A house specialty with all the fixins and your choice of one side. Add cheese $0.50 | |||
| Gator Po Boy | $10.20 | ||
| Crab Cake Po Boy | $10.20 | ||
| Chicken Tenders | $8.00 | ||
| Served with french fries and gravy | |||
| Po Boy | $8.95 | ||
| Authentic southern sandwich on a toasted french roll. Served with lettuce, tomato, onion, pickle & spicy mayo and your choice of one side. Crawfish, shrimp, oyster, catfish, chicken, crab cake | |||
Dockside Essentials |
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| Jambalaya | $10.30 | ||
| Your choice of chicken or shrimp in our spicy tomato sauce classic cajun dish with andouille sausage with your choice of rice | |||
| Catfish Pontchartrain | $14.00 | ||
| Blackened catfish & crawfish etouffee over your choice of rice. Substitute redfish add $3.00 | |||
| Shrimp Brochette | $17.00 | ||
| Seven giant, bacon wrapped, grilled shrimp, stuffed with jalapeno & monteray jack cheese & served with your choice rice & lemon garlic butter sauce | |||
| Shrimp or Crawfish Etouffee | $13.90 | ||
| Our house special traditional louisiana roux based sauce served over your choice of rice | |||
| Red Beans and Rice | $9.00 | ||
| Served with grilled andouille sausage and cornbread | |||
| Crawfish or Shrimp Etouffee Combo | $14.90 | ||
| Crawfish or shrimp etouffee and your choice of one: fried shrimp, fried crawfish, sauteed shrimp, sauteed crawfish. Served over your choice of rice | |||
Noodlin |
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| Shrimp, Scallop and Mussel Pasta | $13.90 | ||
| Shrimp, scallops, mussels and fresh vegetables in a lemon garlic cream sauce served over penne pasta with toasted garlic bread | |||
| Danirae's Mac & Cheese | $9.45 | ||
| Sauteed crawfish or shrimp folded into creamy macaroni & cheese topped with toasted breadcrumbs & bacon | |||
| Blackened Chicken Alfredo | $12.00 | ||
| Grilled chichen served over tri-colored bow tie pasta with our house special alfredo sauce & toasted garlic bread. Substitute shrimp add $1.00 | |||
| Pasta Mardi Gras | $13.30 | ||
| Crawfish and shrimp in a creamy vodka tomato sauce served over linguini with toasted garlic bread | |||
| Simply Spaghetti | $8.55 | ||
| Mushrooms sauteed in garlic and olive oil with fresh basil served over spaghetti with toasted garlic bread. Add grilled chicken for $2.50 | |||
Boat House Specials |
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| Cioppino Fisherman's Stew | $15.90 | ||
| A famous fisherman's stew recipe in a well spiced tomato base with scallops, shrimp, mussels, crab meat and tilapia served with side salad and toasted bread | |||
| Herb Crusted Salmon | $13.70 | ||
| An 8 oz. Filet seasoned with fresh herbs in panko bread crumbs and pan seared to perfection. Served with your choice of two sides. Substitute herb crusted chicken for $11.75 | |||
| Grilled or Blackened Tilapia | $13.45 | ||
| Grilled or blackened and served with your choice of two sides. Top with our key largo sauce for $3.25 | |||
| Snow Crab | $12.90 | ||
| 1/2 pound cluster with claw. A cluster with claw with a scampi butter dipping sauce. Served with your choice of two sides. Add another 1/2 pound $4.50 | |||
| Louisiana Barbecue Shrimp | $15.00 | ||
| A half pound of jumbo shrimp steeped in a spicy garlic butter sauce with toasted french bread for dipping yum. Served with a side salad and your choice of rice | |||
| Chicken Fried Steak | $10.30 | ||
| An 8 oz. cutlet hand battered & fried to a golden brown. Served with andouille cream gravy & choice of two sides | |||
| Key Largo Sauce | $3.20 | ||
| Add our creamy lemon herb sauce with crabmeat and shrimp to any dish for | |||
Danirae's Lunch Specials |
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| Fried Shrimp | $7.54 | ||
| 6 pieces with your choice of one side | |||
| Po'boy Sandwich | $7.44 | ||
| Choice of: Oyster, crawfish, shrimp, chicken or catfish served with your choice of one side | |||
| Vegetable Plate | $7.54 | ||
| Choice of three sides | |||
| Shrimp or Crawfish Etouffee | $7.54 | ||
| With choice of rice | |||
| Steakhouse Burger | $7.54 | ||
| With the fixin's and your choice of one side. Add cheese $0.50 | |||
| Fried Crawfish | $7.54 | ||
| Served with your choice of one side | |||
| Side Salad and Cup of Vegetable Gumbo or Soup of the Day | $7.44 | ||
| Substitue shrimp, seafood or chicken &andouille gumbo add $1. Dressings: caesar, ranch, chipotle ranch, bleu cheese, honey mustard, vinegarette, oil and vinegar | |||
| Jambalaya | $7.54 | ||
| Chicken and andouille sausage in a spicy tomato base sauce | |||
| Gumbo | $7.44 | ||
| A bowl of your choice: shrimp, chicken & andouille or vegetable. Served with cornbread | |||
Boat House Lunch Specials |
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| Salad or Caesar Salad | $8.00 | ||
| Blackened or grilled chicken | |||
| Salad or Caesar Salad with Sub Shrimp or Salmon | $9.45 | ||
| Key Largo | $2.45 | ||
| Creamy lemon herb sauce with shrimp & crabmeat | |||
| Shrimp Brochette | $13.90 | ||
| 6 jumbo bacon wrapped grilled shrimp stuffed with jalapeno and monterey jack cheese and served with your choice of rice and lemon garlic butter | |||
| Chicken Fried Steak | $8.90 | ||
| With andouille cream gravy and your choice of one side | |||
| Grilled Chicken Cobb Salad | $9.20 | ||
| Grilled chicken, bacon, avocado, egg and cheese with corn relish on a bed of mixed greens. Substitute shrimp or salmon add $2.00 | |||
| Herb Crusted Salmon | $9.80 | ||
| 6 oz filet seasoned with fresh herbs in panko bread crumbs and pan seared to perfection. Served with choice of one side | |||
| Grilled or Blackened Tilapia | $11.00 | ||
| Grilled or blackened and served with choice of one side. Top with our key largo sauce add $2.50 | |||
| Catfish Pontchartrain | $9.45 | ||
| One blackened catfish filet & crawfish etouffee with rice | |||
| Blackened Chicken Alfredo | $8.90 | ||
| Served over tri-colored bow tie pasta with our special alfredo sauce | |||
| Simply Spaghetti | $7.55 | ||
| Mushrooms sauteed in garlic & olive oil with fresh basil. Served over spaghetti with toasted garlic bread. Add grilled chicken for $2.50 | |||
Homemade Sides |
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| French Fries | $2.55 | ||
| Cilantro Rice | $2.55 | ||
| Baked Potato with Butter | $2.45 | ||
| Loaded add $2.00 | |||
| Black Eyed Peas | $2.55 | ||
| Garlic Mashed Potatoes | $2.45 | ||
| Dirty or White Rice | $2.55 | ||
| Red Beans and Rice | $2.55 | ||
| Cole Slaw | $2.45 | ||
| Jalapeno Cheddar Cornbread | $2.45 | ||
| Sauteed or Grilled Vegetable | $2.45 | ||
| Yellow squash, zucchini, broccoli, carrot, green pepper & onions | |||
Little Surfers |
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| Fried Shrimp | $4.55 | ||
| Kid Burger | $4.55 | ||
| Mini Corndogs | $4.45 | ||
| Chicken Tenders | $4.45 | ||
Tuesday Night Only Baked Oyster Bar Night |
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| Oyster Broussard | $6.05 | ||
| Baked and topped with tomato, mushrooms, herbs and cream | |||
| Osyter Zydeco | $5.95 | ||
| Topped with a lemon white wine cream sauce, bread crumbs and scallions | |||
| Louisiana BBQ Oyster | $6.05 | ||
| Topped with our louisiana BBQ garlic butter sauce and smoky provolone cheese | |||
| Bacon Garlic Oyster | $5.95 | ||
| Roasted garlic and bacon topped with monterey jack cheese and jalapeno | |||
| Cajun Oyster | $6.05 | ||
| Topped with andouille sausage, cajun seasoning and melted parmesan cheese | |||
| Garden Oyster | $6.05 | ||
| With spinach and artichoke in cream cheese and topped with toasted bread crumbs | |||
Desserts |
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| Key Lime Pie | $5.45 | ||
| Home made creamy pie made with the juice of key limes in a graham cracker crust | |||
| New York Style Cheesecake | $5.45 | ||
| With choice of raspberry, caramel or chocolate sauce | |||
| Home Made Bread Pudding | $4.45 | ||
| A generous portion with a bourbon cream sauce and caramel | |||
| Creme Brulee | $5.30 | ||
| Home made creamy vanilla flavor with a caramelized sugar top | |||
| Bananas Foster Creme Brulee | $7.55 | ||
| A home made twist on a new orleans classic | |||
| Chocolate Fudge Cake | $4.95 | ||
Special Grill Dessert |
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| Texas Beignet (3) | $4.00 | ||
| A cross between a louisiana beignet and a sopapilla. Rolled in sugar and cinnamon, then topped with agave nectar and whipped cream | |||
Beverages |
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| Coca-Cola | $2.30 | ||
| Coke Zero | $2.20 | ||
| Sprite | $2.20 | ||
| Barq's Root Beer | $2.30 | ||
| Community Tea | $2.30 | ||
| Community Coffee | $2.30 | ||
| Diet Coke | $2.30 | ||
| Dr. Pepper | $2.20 | ||
| Minute Maid Lemonade | $2.20 | ||
| Community | $2.30 | ||
| Community Sweet Tea | $2.20 | ||
