Select your favorite menu :
Staple Diet | Soup | Cold Dishes | Vegetables | American Style Cuisine | Typical local dish | House Specialties | Dessert
Staple Diet |
|||
| Steamed Pork Soup Dumpling | $8.00 | ||
| Pan Fried Scallion Pancake | $6.00 | ||
| Pork & Cabbage Dumplings | $7.90 | ||
| Pork & Vegetable Fried Dumplings | $7.90 | ||
| Chongqing Spicy Noodle | $8.90 | ||
| Spicy. | |||
| Yibin "Burning" Noodles (Pork, very Spicy) | $9.90 | ||
| Spicy. | |||
| Beef Noddles | $9.90 | ||
| Szechwan Dan Dan Noodle | $9.90 | ||
| Spicy. | |||
| Szechwan Sour and Chilli Chinese Vermicell | $9.90 | ||
| Spicy. | |||
| Spicy & Sour Bean Jelly Noodle with Pig Intestine | $9.90 | ||
| Spicy. | |||
| Vegetable Spring Rolls / Egg Rolls | $2.55 | ||
| Meat Spring Rolls / Egg Rolls | $2.55 | ||
| each | |||
| Xinzhou Rice Noodle | $14.55 | ||
| Fried Leek Dumpling | $7.00 | ||
| White Rice 白米饭 | $1.55 | ||
Soup |
|||
| West Lake Beef Soup | $13.00 | ||
| Beef, tofu, egg whites and cilantro in chicken broth. | |||
| Fish Fillet with Sour Pickled Cabbage Soup | $16.90 | ||
| Kelp and Pork Ribs Soup | $16.00 | ||
| Crab Meat & Fish Bisque | $14.00 | ||
| Crab meat, fish, egg whites and cilantro in stock. | |||
| Tomato and Egg Drop Soup | $11.30 | ||
| Shredded Pork with Preserved Vegetable Soup | $13.00 | ||
| Shrimp Paste in Sour Pickled Cabbage Soup | $15.90 | ||
| Tomato and Beef in Vermicelli Soup | $15.90 | ||
| Wax Gourd & Pork Soup | $13.90 | ||
Cold Dishes |
|||
| Sliced Beef and Ox Tongue in Chili Sauce | $10.55 | ||
| Spicy. | |||
| Steamed Chicken with Chili Sauce | $10.55 | ||
| Spicy. | |||
| Spicy Pork Kidneys | $10.45 | ||
| Spicy. | |||
| Boiled Sliced Tender Pork w. Fresh Garlic (with Fat) | $10.55 | ||
| Spicy. | |||
| Clear Green Bean Jelly | $13.00 | ||
| Spicy. | |||
| North-Szechwan Bean Jelly with Chilli Sauce | $8.90 | ||
| Spicy. | |||
| Wood Ear Salad with Pepper | $8.90 | ||
| Dried Beancurd Sticks Salad | $8.90 | ||
| Cucumber Salad with Chilli Sauce | $9.00 | ||
| Szechwan Cold Noodle with Sesame Paste | $7.90 | ||
| Spicy. | |||
| Steamed Edamame | $8.00 | ||
Vegetables |
|||
| Stir Fried String Beans | $13.00 | ||
| Spicy. String Beans, Garlic, Scallions. | |||
| Eggplant with Garlic Sauce | $13.00 | ||
| Spicy. Eggplant, Scallions & Garlic in Spicy Sauce. | |||
| Mapo Tofu | $13.00 | ||
| Spicy. Tofu, Garlic, Scallions in Spicy Bean Sauce. | |||
| Baby Bok Choy with Mushroom | $13.30 | ||
| Scrambled Egg with Tomato | $11.20 | ||
| Shredded Potato with Hot Pepper | $11.30 | ||
| Stir Fried Cabbage | $11.30 | ||
| Spicy. | |||
| Eggplant & Potato with Garlic Sauce (Not Spicy) | $13.00 | ||
| Romaine Lettuce with Garlic | $12.30 | ||
| Spinach with Garlic | $12.20 | ||
| Dry Tofu with Hot Pepper | $13.20 | ||
| Spicy. | |||
| Chinese Cabbage with Small Dried Shrimps | $14.20 | ||
| Chinese Baby Cabbage in Casserole | $15.90 | ||
| Plain-Fry Chinese Yam with Wood Ear | $14.20 | ||
| Shredded Potato with Sour & Spicy Flavor | $11.20 | ||
| 香菇豆腐煲 Mushroom and Tofu in Casserole | $15.00 | ||
| 金沙玉米 Gold-Sand Corn Niblet | $15.90 | ||
American Style Cuisine |
|||
| General Tso's Chicken | $15.30 | ||
| Sesame Chicken | $15.20 | ||
| Chicken with Broccoli | $15.30 | ||
| Beef with Broccoli | $17.90 | ||
| Quick-Fry Beef With Onion | $17.90 | ||
| Quick-Fry Lamb With Onion | $18.00 | ||
| Shrimp with Broccoli | $19.90 | ||
| Chicken With Green Beans | $15.00 | ||
| Chicken Lo Mein | $14.20 | ||
| Beef Lo Mein | $16.00 | ||
| Shirmp Lo Mein | $17.30 | ||
| Yangzhou Fried Rice | $16.00 | ||
| Chicken Fried Rice | $13.30 | ||
| Beef Fried Rice | $15.90 | ||
| Mongolian Style Beef | $18.30 | ||
| Beef, Scallions and Onion | |||
| Fry Shredded Prokl with Sesame (sweet and sour) | $15.20 | ||
Typical local dish |
|||
| Homemade Double Cooked Pork | $15.00 | ||
| Spicy. | |||
| China Countryside Fried Pork with Vegetables | $14.90 | ||
| Pork with Spicy Garlic Sauce (Little Spicy) | $15.00 | ||
| Spicy. | |||
| Shredded Pork & Dried Bean Curd | $15.00 | ||
| Sautéed Pork and Squid with Garlic,Hakka Style | $14.90 | ||
| Kung-Pao Chicken | $15.00 | ||
| Spicy. | |||
| Spicy Fried Chicken with Chongqing Red Pepper | $15.90 | ||
| Spicy. | |||
| Stir Fried Pig Kidney | $14.90 | ||
| Spicy. | |||
| Stir Fried Pig Intestines with Pepper | $15.90 | ||
| Spicy. | |||
| Shredded Beef & Chili Pepper | $17.00 | ||
| Spicy. | |||
| Sliced Beef in Hot & Spicy Chili Oil Sauce | $17.90 | ||
| Spicy. | |||
| Sliced Pork in Hot & Spicy Chili Oil Sauce | $14.90 | ||
| Spicy. | |||
| Sliced Fish Fillet in Hot & Spicy Chili Oil Sauce | $17.20 | ||
| Spicy. | |||
| Lamb with Cumin (Spicy) | $17.90 | ||
| Spicy. | |||
| Beef with Cumin (Spicy) | $17.90 | ||
| Spicy. | |||
| Crispy Rice with Pork | $17.90 | ||
| Crispy Rice with Sea Food | $20.30 | ||
| Braised Fish Fillet with Tofu (Chilli Sauce) | $17.30 | ||
| Spicy. | |||
| Beef with Tofu (Chilli Sauce) | $18.20 | ||
| Spicy. | |||
| Pig Intestines with Tofu (Chilli Sauce) | $16.30 | ||
| Spicy. | |||
| Deep-Fried Prawn with Spicy Salt & Pepper | $23.00 | ||
| Plain-Fry Shrimp | $18.20 | ||
| Beef with Cucumber | $17.90 | ||
| 糖醋小排 Sweet and Sour Spare Pork Ribs | $18.00 | ||
| 金汤肥牛 Gold Soup with Beef and Mushroom (Japanese Pumpkin Soup) | $22.90 | ||
| 椒盐鱿鱼 Crispy Squid with Spiced Salt | $18.90 | ||
| 干炸黄花鱼 Deep-Fried Yellow Croaker | $18.90 | ||
| 清蒸鳕鱼 Steamed Cod Fillets | $24.90 | ||
| 香香仔骨(猪) Deep-Fried Spare Pork Ribs | $17.90 | ||
| 白灼香葱鱼 Scalded Fish Fillets with Scallion | $18.00 | ||
| 木须菜 Moo Shu Vegetable (Egg, Wood Ear, Pork) | $15.00 | ||
House Specialties |
|||
| Maoxuewang | $22.90 | ||
| Spicy. Pig Blood & Pig Intestines & Pork Luncheon Meat & Squid and Other Stuff in Chilli Oil with Spicy Sauce. | |||
| Mao Dish with Beef | $20.90 | ||
| Spicy. Chengdu Special, Some Vegetable Inside. | |||
| Mao Dish with Cattle Stomach | $22.90 | ||
| Spicy. Chengdu Special, Some Vegetable Inside. | |||
| River Fish in Hot Chili Oil | $28.90 | ||
| Spicy. | |||
| Fish Filets with Hot Chilli Soup | $23.00 | ||
| Spicy. | |||
| Fish Filets in Chilli Oil Soup | $24.00 | ||
| Spicy. With Pig Intestines & Pig Blood & Mushroom. | |||
| Beef (with Fat) in Dry Hot Pot (Some Vegetable) | $20.00 | ||
| Spicy. | |||
| Squid in Dry Hot Pot (Some Vegetable) | $20.00 | ||
| Spicy. | |||
| Boneless Chicken (with Fat) in Dry Hot Pot (Some Vegetable) | $19.00 | ||
| Spicy. | |||
| Pig Intestines in Dry Hot Pot (Some Vegetable) | $18.30 | ||
| Spicy. | |||
| Cattle Stomach in Dry Hot Pot (Some Vegetable) | $22.90 | ||
| Spicy. | |||
| Beef & Beef Tendon & Cattle Stomach in Dry Hot Pot (Some Vegetable) | $21.00 | ||
| Spicy. | |||
| Shrimp in Dry Hot Pot (Some Vegetable) | $23.00 | ||
| Spicy. | |||
| Szechwan Roast Fish with Some Vegetable | $31.90 | ||
| Spicy. | |||
| Camphor Tree Smoked Duck | $19.30 | ||
| Fried Whole Fish Dressed with Spicy Bean Sauce | $29.00 | ||
| Not Very Spicy, Garlic Sauce, Little Sweet and Sour Flavor | |||
| Chef Special Spicy Dry Pot (Vegetable & Beef & Pork & Seafood) | |||
| Spicy. | |||
| Shrimp Paste with Tofu | $19.00 | ||
| Chicken Wings in Dry Hot Pot (Some Vegetable) | $19.00 | ||
| Hand-Grabbing Pork Ribs (Cumin & Onion & Hot Pepper as Ingredient) | $18.30 | ||
| Fried Frog with Dried Chilli and Chinese Spice | $24.90 | ||
| Fried Frog with Veg and Preserved Chilli | $24.00 | ||
| Stir-Fry Pig Feet with Prickly-Ash | $20.90 | ||
| Fish Tofu with Pickled Pepper | $17.30 | ||
| River Fish Head with Chopped Chilli and Hot Pepper | $28.90 | ||
Dessert |
|||
| Brown Sugar Glutinous Rice Cake | $14.90 | ||
| Special Honey Glutinous Rice Cake | $14.90 | ||
| Chiense Eight-Treasure Rice Pudding | $8.00 | ||
| ChengDu Lai Sweet Glue Pudding | $8.00 | ||
| Glutinous Rice Balls in Fermented Rice Wine Soup | $14.90 | ||
| Steamed and Deep-Fried Mini Buns | $10.00 | ||
| 水晶虾饺 Steamed Cantonese Dumpling Stuffed with Shrimp | $9.00 | ||
| 鸡肉烧麦 Chinese Chicken Shaomai (Traditional Chinese steamed Dumplings) | $9.00 | ||
| 虾肉烧麦 Chinese Shrimp Shaomai (Traditional Chinese steamed Dumplings) | $8.90 | ||
