Select your favorite menu :
Breads | Dessert Specials | Drinks | Friday and Weekend Special Friday | Saturday Special | Sunday Special | Appetizers | Bismillah’s Specials | Meat Specials | Vegetable | Rice
Breads |
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| 49. Roghni Naan | $1.55 | ||
| Whole wheat bread with oil or butter cooked in the tandoor. | |||
| 50. Aloo Paratha | $2.94 | ||
| A slightly spicy potato stuffed bread. | |||
| 51. Qeema Paratha | $3.04 | ||
| Slightly spiced ground chicken cooked inside the bread. | |||
| 52. Sada Paratha | $1.94 | ||
| Layered wholemeal bread enriched with a touch of clarified butter. | |||
| 53. Gobi Paratha | $3.04 | ||
| Bread stuffed with coup flower. | |||
| 54. Roti | $0.55 | ||
| Whole wheat bread without oil or butter cooked in tandoor. | |||
| 55. Naan | $1.05 | ||
| The classic crispy bread cooked in the tandoor. | |||
| 56. Qeema Naan | $3.04 | ||
| Bread stuffed with seasoned chicken. | |||
| 57. Onion Kulcha | $3.04 | ||
| Bread stuffed with chopped onion and ginger. | |||
| 58. Aloo Naan | $2.94 | ||
| Bread stuffed with seasoned potato. | |||
| 59. Halwa Poori | $7.04 | ||
| Whole wheat flour bread deep fried till golden and fluffy served with Amritsari chole (halwa). | |||
Dessert Specials |
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| 60. Gajar Kheer | $3.04 | ||
| Rice pudding made from milk, rice and grated carrots. | |||
| 61. Plain Kheer | $3.04 | ||
| Rice pudding with traditional Indian flavoring and topped with crushed pistachios. | |||
| 62. Halwa | $3.04 | ||
| Dessert made with cream of wheat (sooji). | |||
| 63. Rasmalai | $1.55 | ||
| Fresh homemade cheese in sweetened cream sauce, cashews, pistachios and nuts. | |||
| 64. Firni | $3.04 | ||
| Sweet rice pudding topped with grated cardamom and pistachios. | |||
| 65. All Kind of Sweet | $5.94 | ||
| 1 lb. | |||
Drinks |
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| 66. Lassi | $3.04 | ||
| Lassi, a yogurt blended smooth-like delight. | |||
| 67. Mango Lassi | $2.94 | ||
| Fresh yogurt blended with mango and served chilled. | |||
| 68. Mango | $3.04 | ||
| Milk blended with mango and served chilled. | |||
| 69. Tea | $1.05 | ||
| 69. Coffee | $1.05 | ||
| 69. Soda | $1.05 | ||
Friday and Weekend Special Friday |
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| 70. Friday Paye | $6.94 | ||
| Beef or goat foot cooked in spicy sauce. | |||
| 71. Friday Karahi Gosht | $7.04 | ||
| Tender pieces of meat, tomatoes, herbs, spices cooked in a special work. | |||
Saturday Special |
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| 72. Saturday Boneless Chicken | $6.04 | ||
| Boneless chicken cooked with tomatoes, onions and garlic with a touch of fresh cream. | |||
| 73. Saturday Nargisi Kofta | $6.04 | ||
| Boiled eggs stuffed with ground chicken meatballs with gravy. | |||
| 74. Saturday Haleem | $5.94 | ||
| Blow cooked beef, variety of lentils and spices. | |||
Sunday Special |
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| 75. Sunday Batair Masala | $6.94 | ||
| Quails cooked with fresh tomatoes, onion and garlic. | |||
| 76. Sunday Champ | $6.94 | ||
| Succulent lamb chops tenderized with garlic, turmeric, chili and slow cooked over charcoal. | |||
Appetizers |
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| 1. Chicken Kabab | $0.95 | ||
| Minced chicken minced mixed with fresh herbs, onions and bell peppers. | |||
| 2. Lamb Kabab | $2.45 | ||
| Minced lamb meat marinated in yogurt, garlic, ginger and spices barbequed in clay. | |||
| 3. Chicken Tikka | $5.04 | ||
| Chicken pieces marinated in yogurt, garlic, ginger and spices. | |||
| 4. Chapli Kabab | $2.94 | ||
| Minced meat with chopped vegetables and spices. | |||
| 5. Goat Tikka | $5.94 | ||
| Tenderly grilled chunks of goat marinated in traditional herbs and spices. | |||
| 6. Vegetable Samosa | $1.05 | ||
| Seasoned peas and potatoes wrapped in a flaky pastry. | |||
| 7. Chicken Leg | $2.94 | ||
| Chicken leg marinated with yogurt, garlic and ginger 7 spices. | |||
| 8. Shami Kabab | $1.94 | ||
| Minced beef patties fried in vegetable oil. | |||
| 9. Aloo Tikka | $0.95 | ||
| Mashed potato cake cooked with garlic, ginger and pan fried. | |||
| 10. Pakora | $5.04 | ||
| 1 lb. onion and potato fritters. | |||
| 11. Fried Fish | $10.05 | ||
| 1 lb. fresh fish marinated and fried in a combination of spices. | |||
| 12. Chicken Roast | $12.05 | ||
| Whole roast marinated with yogurt spiced with garlic, ginger and pepper. | |||
Bismillah's Specials |
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| 13. Tawa Qeema | $7.04 | ||
| Minced chicken cooked with onions, tomatoes a blended of spices on hot plate. | |||
| 14. Batair Masalah | $6.94 | ||
| Quail cooked with fresh tomatoes, onion and garlic. | |||
| 15. Fish Masalah | $7.04 | ||
| Fish cooked with fresh tomatoes, onion and garlic. | |||
| 16. Nehari | $7.04 | ||
| A very popular dish, eaten daily in the home of Karachi, Pakistan. Large chunks of tenderloin beef in spiced light curry sauce. | |||
| 17. Shahi Champ | $7.04 | ||
| Succulent lamb chops marinated in special marinade barbecued over the flaming "tandoor". | |||
| 18. Anda Kofta | $6.04 | ||
| Boiled eggs and chicken balls cooked in a tomato and yogurt gravy with mild herbs and spices. | |||
| 19. Nargasi Kofta | $7.04 | ||
| Seasoned peas and potatoes wrapped in a flaky pastry. | |||
| 20. Chicken Jalfrezi | $6.04 | ||
| Boneless spices of chicken with onion and bell peppers, cooked in special sauce. | |||
Meat Specials |
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| 21. Goat Curry | $6.04 | ||
| Chunk of goats simmered in tomato curry sauce. | |||
| 22. Chicken Curry | $5.94 | ||
| Pieces of chicken cooked in tomato curry sauce. | |||
| 23. Palak Gosht | $6.04 | ||
| Goat sauced with a creamy spinach sauce. | |||
| 24. Aloo Keema | $5.94 | ||
| An ancient recipe of ground chicken cooked with potatoes and herbs. | |||
| 25. Chicken Achari | $5.94 | ||
| Marinated chicken cooked in a tantalizing pickle. | |||
| 26. Chicken Makhani | $5.94 | ||
| Boneless chicken cubes cooked in a buttery sauce. | |||
| 27. Paye | $6.94 | ||
| Beef or goat foot cooked in spicy sauce. | |||
| 28. Champ Masalah | $7.04 | ||
| Succulent lamb chops tenderized with garlic, turmeric and chili. | |||
| 29. Karahi Gosht | $6.94 | ||
| Tender prices of meat, tomatoes, herbs, spices cooked in a special work. | |||
Vegetable |
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| 30. Aloo Palak | $5.04 | ||
| Fresh spinach cooked with potatoes, ginger and garlic. | |||
| 31. Aloo Gobhi | $5.04 | ||
| Cauliflower cooked with potatoes, tomatoes, ginger and garlic. | |||
| 32. Mix Vegetable | $4.94 | ||
| Fresh vegetable sauteed with mild spiced cooked in tomatoes, onions and spices. | |||
| 33. Sarson ka Saag | $7.04 | ||
| Mustard leaves cooked in special garlic butter sauce. | |||
| 34. Bhindi Tori | $5.04 | ||
| Cut okra and buttered courgette stick delicately braised with brown onions, tomatoes and spices. | |||
| 35. Kari Pakora | $4.94 | ||
| Yogurt base with lentil flour and mixed vegetable fritters. | |||
| 36. Chana Masala | $5.04 | ||
| Chickpeas cooked with onions, tomatoes and spices. | |||
| 37. Daal Chana | $5.04 | ||
| Simmered with split yellow lentils, onions and crushed garlic. | |||
| 38. Daal Maash | $5.04 | ||
| Split urad lentils and crushed garlic. | |||
| 39. Daal Mix | $5.04 | ||
| A variety of lentils seasoned with exotic spices. | |||
Rice |
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| 40. Goat Biryani | $7.04 | ||
| The famous Easter celebration dish combining tender goat, onion and spices and pan-fried with the finest basmati rice. | |||
| 41. Chicken Biryani | $5.94 | ||
| Select portions of royal chicken cooked in herbs and spices with fragrant rice and nuts. | |||
| 42. Moti Biryani | $7.04 | ||
| Basmati rice cooked with small chicken balls, herbs and spices. | |||
| 44. Mutter Pulao | $4.94 | ||
| Basmati rice with green peas. | |||
| 45. Chana Rice | $5.04 | ||
| Basmati rice cooked with chickpeas. | |||
| 46. Zarda | $4.04 | ||
| Sweet flavored rice with yellow coloring. | |||
| 47. Goat Pulao | $7.04 | ||
| Basmati rice cooked with goat. | |||
| 48. Chicken Pulao | $7.04 | ||
| Basmati rice cooked with chicken. | |||
