Select your favorite menu :
Appetizers | Salads | Soups | Seafood Entrees | Other Entrees | Signature Steaks | Combinations | Breakfast Entrees | Breakfast Menu | Appetizers | Specialty Salads | Entrees | Business Lunch | Sandwiches | Burgers
Appetizers |
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| Sweet & Spicy Calamari | |||
| Crispy calamari lightly fried served w/ a sweet & spicy tangy chili sauce | |||
| Coconut Shrimp | |||
| Tender shrimp dipped in a coconut sweet potato batter served w/ orange horseradish marmalade | |||
| Shrimp Cocktail | |||
| Large shrimp w/ tropical citrus cocktail sauce | |||
| Fire Roasted Tomato Brushcetta | |||
| Fresh tomatoes tossed w/ olive oil, garlic, basil, capers & parmesan cheese in balsamic vinaigrette, served w/ grilled garlic bread | |||
| Morgan's House Appetizer | |||
| Crab cake, calamari, coconut shrimp & beef kabobs | |||
| Tomato & Portabella Stack | |||
| Layered marinated mushrooms, fresh basil, grilled tomatoes & fresh mozzarella, topped w/ balsamic glaze | |||
| Citrus Teriyaki Beef Kabobs | |||
| Tender cuts of marinated beef skewered w/ onions, peppers & mushrooms | |||
| Crab Cakes | |||
| Homemade & served w/ roasted red pepper remoulade | |||
| Sesame Encrusted Ahi Tuna | |||
| Fresh ahi tuna is lightly coated & seared in sesame oil w/ white rice in a ginger soy miso | |||
Salads |
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| Steakhouse Salad | |||
| Mixed greens w/ fresh vegetables topped w/ marinated steak & crumbled bleu cheese | |||
| Classic Bleu Wedge Salad | |||
| Fresh crisp iceberg lettuce, fresh tomatoes, red onions, bacon & crumbled bleu cheese | |||
| Oriental Salad | |||
| Mixed greens, lettuce tossed w/ grapes, mandarin oranges, strawberries, cucumbers & almonds | |||
| Traditional Caesar Salad | |||
| With grilled chicken or grilled shrimp | |||
| Crab & Avocado Salad | |||
| Lump crab meat over mixed greens w/ avocado & fruit | |||
| Insalata Caprese | |||
| A blend of romaine lettuce & mixed greens is topped w/ fresh mozzarella, basil & tomatoes & served w/ aged balsamic glaze | |||
| Grilled Salmon Salad | |||
| Fresh atlantic salmon, grilled to perfection served on a bed of artisan blended greens, w/ a citrus vinaigrette | |||
Soups |
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| French Onion Soup Au Gratin | |||
| Garlic en croute w/ three cheese blend | |||
| Lobster Bisque | |||
| Rich & creamy w/ hints of sherry | |||
| Soup Du Jour | |||
| Server for the soup of the day | |||
| Taster of Our Three Soups | |||
| Served in concert, individually | |||
Seafood Entrees |
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| Mediterranean Mahi Mahi | |||
| Capers, roasted tomatoes, roasted red peppers, garlic, basil, olive oil, artichoke risotto | |||
| Grouper Picatta | |||
| Pan seared & sauteed w/ capers in a lemon beurre blanc sauce, served w/ linguine pasta | |||
| Snapper Meuniere | |||
| Lightly breaded filet, sautéed w/ a touch of lemon browned butter served w/ wild rice & veggies | |||
| Honey Grilled Salmon | |||
| Honey grilled salmon topped w/ peach & apple chutney, served w/ wild rice | |||
| Pan Seared Ahi Tuna | |||
| Coated & pan seared in sesame oil to your desired temperature, served w/ white rice & ginger soy miso | |||
| Oversized Stuffed Lobster Tail | |||
| A giant 8oz cold water lobster tail stuffed w/ jumbo lump crab, topped w/ a macadamia crust, served w/ wild rice | |||
| Crab Cakes | |||
| Fresh crab tossed, lemon dill aioli, seared & served w/ wild rice & spicy remoulade | |||
| Seafood Ravioli | |||
| Wilted spinach, portabella mushrooms w/ roasted tomato beurre blanc | |||
| Lobster Risotto | |||
| Sauteed lobster, roasted tomatoes & asparagus, tossed in a creamy white wine risotto | |||
Other Entrees |
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| Chicken Kabobs | |||
| Tender cuts of marinated chicken skewered w/ onions, peppers & mushrooms served w/ wild rice | |||
| Grilled Pork Chop | |||
| Marinated w/ a cranberry apple chutney, served w/ roasted red potatoes & fresh vegetables | |||
| Beef Wellington | |||
| 8 oz Filet mignon layered w/ english mustard & mushroom duxelle wrapped in a sweet puff pastry w/ rosemary demi, served w/ mushroom risotto | |||
| Free Range Stuffed Chicken | |||
| Bone-in chicken breast stuffed w/ boursin cheese & andouille sausage. Finished w/ a raspberry glaze & served w/ roasted red potatoes | |||
| Double Cut Pork Chop | |||
| Marinated & topped w/ a cranberry apple chutney, served w/ garlic & rosemary roasted red potatoes | |||
| Lemon & Garlic Tilapia | |||
| Sauteed w/ fresh garlic & white wine lemon cream sauce served w/ wild rice & fresh vegetables | |||
| Pasta Primavera | |||
| Linguine pasta tossed w/ fresh seasonal vegetables in a light marinara sauce | |||
| Wild Mushroom Risotto | |||
| White wine risotto is tossed w/ sauteed seasonal mushrooms & finished w/ a light vegetable broth | |||
| Grilled Tomato & Portabella Stack | |||
| Layered marinated mushrooms, fresh basil, tomatoes & fresh mozzarella, topped w/ balsamic glaze | |||
Signature Steaks |
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| 20 oz. Porterhouse Steak | |||
| Our largest cut, a huge 20oz flame grilled porterhouse bone in steak topped w/ sauteed mushroom & onions, served w/ roasted red potatoes | |||
| Cajun Ribeye | |||
| Grilled ribeye cajun rubbed, blackened & served w/ roasted red potatoes | |||
| New York Strip Au Poivre | |||
| Pan seared angus beef, five peppercorn crusted, w/ brandied peppercorn cream sauce, served w/ roasted red potatoes | |||
| Filet Mignon | |||
| Certified angus beef, mushroom ragout, cabernet demi-glaze, asparagus risotto | |||
Combinations |
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| Huge T Bone Steak & Shrimp | |||
| 16 oz t bone steak w/ sauteed gulf shrimp served w/ roasted potatoes | |||
| Filet & Shrimp | |||
| 6oz. filet w/ sautéed gulf shrimp served w/ asparagus risotto | |||
| Filet & Lobster Tail | |||
| 6oz Filet w/ a seasoned & grilled lobster tail served w/ asparagus risotto | |||
| Ribeye & Crab Cake | |||
| 10oz. Cajun ribeye steak w/ a homemade crab cake, served w/ roasted potatoes | |||
Breakfast Entrees |
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| The Half Nelson | |||
| One egg soft poached served w/ English style bacon, banger sausage, slow roasted tomato, breakfast potatoes & choice of toast | |||
| The Full Monty | |||
| Two eggs any style w/ served w/ two English style bacon, two banger sausage, slow roasted tomato, breakfast potatoes & choice of toast | |||
| The All American | |||
| Two eggs any style served w/ English style bacon & breakfast potatoes | |||
Breakfast Menu |
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| Sausage Gravy w/ Biscuits | |||
| Our fresh baked biscuit is topped w/ our homemade sausage gravy | |||
| Egg & Cheese Biscuit | |||
| Fresh baked biscuit w/ choice of sausage links or bacon | |||
| Morgan's Breakfast Potato Bake | |||
| Seasoned & tossed w/ bacon, sausage, bell peppers, topped w/ cheese | |||
| Bentley's Breakfast Panini | |||
| Egg, cheese, peppers, tomato pressed & served w/ bacon or sausage | |||
| Continental Breakfast | |||
| Choice of danish of the day or muffin of the day, fresh baked biscuit w/ whipped honey butter, orange juice & coffee | |||
| Mixed Berries & Yogurt | |||
| Mixed berries w/ sliced fruit in a vanilla honey laced yogurt | |||
| Three Egg Omelet | |||
| Ham, cheddar cheese, bacon, mushrooms, swiss cheese, onions, peppers, tomatoes, sausage, salsa, broccoli, spinach | |||
Appetizers |
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| Soup of the Day | |||
| Made fresh daily | |||
| Quesadilla | |||
| Our black bean & corn salsa layered w/ tomatoes & cheddar cheese served w/ sour cream | |||
| Crab Cakes | |||
| Homemade & pan seared w/ a roasted pepper aioli | |||
| Coconut Shrimp | |||
| Tender shrimp wrapped in a coconut sweet potato batter served w/ an orange horseradish marmalade | |||
Specialty Salads |
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| Tomato & Mozzarella | |||
| Bed of our house lettuces, fresh tomatoes, mozzarella & basil topped w/ a balsamic reduction | |||
| Southwest Chicken Salad | |||
| Tossed garden greens w/ grilled chicken, black bean corn relish, bacon, avocado & ranch dressing | |||
| Caesar Salad | |||
| Crisp romaine lettuce w/ caesar dressing & garlic croutons | |||
Entrees |
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| Ribeye Steak | |||
| 10 oz. Ribeye steak, lightly seasoned, w/ choice of steak fries, vegetables or rice | |||
| Honey Grilled Salmon | |||
| Center cut salmon topped w/ peach apple chutney choice of fries, chips or vegetables | |||
| Smoked Swiss Chicken | |||
| Marinated chicken breast grilled, topped w/ bacon & onions & melted cheese | |||
Business Lunch |
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| Soup N' Salad | |||
| Our side salad or caesar served w/ a cup of soup | |||
| Sandwich N' Salad | |||
| Half turkey club, ham sandwich or BLT & your choice of side salad or caesar | |||
| Sandwich N' Soup | |||
| A cup of soup & turkey club, BLT or ham sandwich | |||
| Chicken Croissant N' Salad or Soup | |||
| Croissant filed w/ homemade chicken salad & your choice of side salad, caesar or soup | |||
Sandwiches |
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| Turkey Club | |||
| Layers of turkey w/ tomatoes, lettuce, bacon & swiss cheese | |||
| Tuna Melt | |||
| Tuna salad w/ melted swiss & sauteed onions on buttered grilled rye bread | |||
| Marinated Chicken Breast | |||
| Charbroiled chicken w/ swiss & bacon & sautéed onions | |||
| The Rueben | |||
| Layered corned beef, sauerkraut, swiss cheese & thousand island dressing grilled on rye bread | |||
| Vegetable Panini | |||
| Mushrooms, spinach, red onion, peppers, olives, mozzarella cheese & balsamic dressing | |||
| Philly Steak & Cheese | |||
| Tender beef sliced thin, caramelized onions, melted provolone served on a toasted hoagie | |||
Burgers |
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| Mushroom Swiss & Bacon | |||
| Topped w/ mushrooms, bacon & swiss cheese | |||
| Bacon & Cheddar Burger | |||
| Topped w/ bacon & melted cheddar served w/ BBQ sauce | |||
| Black & Blue Burger | |||
| Blackened & topped w/ melted blue cheese & frizzled onions | |||
| House Burger | |||
| Cooked to your desired temperature topped w/ frizzled onions | |||
