Select your favorite menu :
Salads | Chaat | Indian Sandwiches & Wraps | Uttapam | Thali | Gluten-Free | Vegan | Sides For All Diets | Kids’ Menu | Desserts
Salads |
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| Desi Salad with Tandoori Paneer | $13.04 | ||
| Desi Salad with Chicken Tikka | $11.94 | ||
Chaat |
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| Aloo Tiki Chaat | $9.94 | ||
| Vegetarian. Crispy Indian potato fritters (two) served on spiced garbanzo bean stew topped with tamarind and green chutneys, sweetened yogurt and crunchy chickpea noodles (sev). | |||
| Bhel Puri | $8.04 | ||
| Vegan. Tangy, crunchy, spicy - an Indian street food classic. Puffed rice, flour crisps (puris), crunchy chickpea noodles, cilantroand onions tossed with tamarind and green chutneys. | |||
| Chicken Pakoras | $9.94 | ||
| Joyce farms chicken seasoned with Kashmiri spices in a curried chickpea batter. Served with green chutney and sweet yogurt. | |||
| Kale Pakoras | $8.94 | ||
| Vegetarian. Indian style savory kale fritters made with curried chickpea batter. Served with green chutney and sweet yogurt. | |||
| Corn Bhel | $9.54 | ||
| Vegan. Fresh roasted corn, cucumber, cilantro, mint, tomato, onions and crispy corn poha tossed with our cumin-lime dressing. | |||
| Green Mango Chaat | $9.54 | ||
| Vegan. Fresh green mango, peanuts, golden raisins, corn poha (Indian corn flakes), onions, cilantro, green chutney, lime and fried curry leaves. | |||
Indian Sandwiches & Wraps |
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| Lamb Burgers | $11.04 | ||
| Ground lamb sliders seasoned with cumin, ginger, chillies, mintand cilantro. Served with desi slaw, green chutney and maggie ketchup on 2 toasted buns (pav) brushed with ghee. | |||
| Vada Pav | $9.94 | ||
| Vegetarian. Spicy potato dumplings fried in curried chickpea batter topped with green and tamarind chutneys. Served on 2 toasted buns. | |||
| Crispy Masala Fish Roll | $10.94 | ||
| Crispy fish seasoned with cumin, lime, chilli powder, ginger, garlic. Wrapped in hot-buttered naan with desi slaw, onions, cilantro and chutney. Served with raita. | |||
| Pav Bhaji | $9.94 | ||
| Vegetarian. A maharashtrian street food classic! A spicy mixed vegetable hash served with grilled and buttered pay buns and topped with chilles, onions, cilantro. | |||
| Paneer Tikka Roll | $10.94 | ||
Uttapam |
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| Mixed Vegetable Uttapam | $12.94 | ||
| Vegan. Corn, peas, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney. | |||
| Tomato & Cheese Uttapam | $12.94 | ||
| Vegetarian. Tomato, cheese, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney. | |||
Thali |
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| Saag Paneer | $13.04 | ||
| Vegetarian. Spinach simmered with cumin, garam masala, fenugreek, tomatoes, paneer (Indian farmer's cheese) and a dash of cream. | |||
| Rice & Curry | $10.04 | ||
| Served with basmati rice, masala slaw, raita. | |||
Gluten-Free |
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| Crispy Masala Fish Roll | $11.04 | ||
| Crispy fish seasoned with cumin, lime, chilli powder, ginger and garlic, served with desi slaw, onions, cilantro and chutney just without the wrap. | |||
| Mixed Vegetable Uttapam | $11.94 | ||
| Vegan. Corn, peas, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney. | |||
| Green Mango Chaat | $8.94 | ||
| Vegan. Fresh green mango, peanuts, golden raisins, corn poha, onions, cilantro, green chutney, lime and fried curry leaves. | |||
| Matchstick Okra Fries | $8.94 | ||
| Vegan. Julienned okra fries tossed with lime, salt and seasoning. | |||
| Sloppy Jai (Kheema Pav) | $9.94 | ||
| Spiced lamb hash simmered with tomatoes, ginger and aromatic spices, garnished with onions and cilantro, green chutney, sweet yogurt, just without the buns. | |||
| Kale Pakoras | $9.04 | ||
| Vegan. Indian-style savory kale fritters made with curried chickpea batter, served with tamarind and green chutneys. | |||
| Paneer Tikka Roll | $10.94 | ||
| Paneer marinated in yogurt, lime juice, Kashmiri chilli paste and North Indian spices, char-grilled with onions and bell peppers, served with desi slaw, onions, cilantro and chutney just without the wrap. | |||
| Tomato & Cheese Uttapam | $12.04 | ||
| Tomato, cheese, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney. | |||
| Pav Bhaji | $10.04 | ||
| Vegetarian. Spicy mashed veg with lotsa butter and toppings, just without the bunns. | |||
| Chicken Pakoras | $10.04 | ||
| Joyce farms chicken seasoned with Kashmiri spices in a curried chickpea batter, served with green chutney and sweet yogurt. | |||
| Chicken Tikka Roll | $9.94 | ||
| Char-grilled boneless joyce farms chicken marinated in yogurt, lime juice, Kashmiri chilli paste and North Indian spices, served with desi slaw, onions, cilantroand chutney just without the wrap. | |||
| Desi Salad with Chicken Tikka | $11.04 | ||
| Shredded white and red cabbage, carrots, scallionsand roasted cashews topped with toasted sesame seeds, cilantroand sev, with a cumin-lime vinai grette. | |||
| Corn Bhel | $8.94 | ||
| Vegan. Fresh roasted corn, cucumber, cilantro, mint, tomato, onionsand crispy corn poha tossed with our cumin-lime dressing. | |||
Vegan |
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| Mixed Vegetable Uttapam | $11.94 | ||
| Gluten-free. Corn, peas, onion, cilantro, curry leaf, ginger and chillies, served with sam bar and coconut chutney. | |||
| Desi Salad | $9.04 | ||
| Gluten-free. Shredded white and red cabbage, carrots, scallions, roasted cashews topped with toasted sesame seeds, cilantro and sev, with a cumin-lime vinaigrette. | |||
| Plain Uttapam | $3.94 | ||
| Gluten-free. | |||
| Rice & Daal Plate | $7.04 | ||
| Gluten-free. Rice, daal, raita. | |||
| Kale Pakoras | $9.04 | ||
| Gluten-free. | |||
| Matchstick Okra Fries | $8.94 | ||
| Gluten-free. Julienned okra fries tossed with lime, salt and seasoning. | |||
| Corn Bhel | $9.04 | ||
| Gluten-free. Fresh roasted corn, cucumber, cilantro, mint, tomato, onions and crispy corn poha tossed with our cumin-lime dressing. | |||
| Green Mango Chaat | $8.94 | ||
| Gluten-free. Fresh green apple, peanuts, golden raisins, corn poha, onions, cilantro, green chutney, fried curry leaves. | |||
| Bhel Puri | $7.04 | ||
| Tangy, crunchy, sweetand spicy an Indian street food classic, puffed rice, flour crisps. Crunchy chickpea noodles, cilantro and onions tossed with tamarind and green chutneys. | |||
Sides For All Diets |
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| Basmati Rice | $2.05 | ||
| Cholle | $4.54 | ||
| Garbanzo beans slow cooked in a spicy-sweet broth with tamarind, jaggery, onions and tomatoes. | |||
| Sambar | $4.44 | ||
| A spicy vegetable stew from South India seasoned with curry leaves, coconut, tamarind, jaggery, lentils. | |||
| Daal | $3.94 | ||
| Traditional lentil soup, a staple of Indian culture, contains hing, which has trace amounts of gluten. | |||
Kids' Menu |
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| Kids' Cheese Paratha | $4.04 | ||
| Kids' Corn | $4.04 | ||
| Roasted corn niblets with ghee. | |||
| Carrot & Cucumber Sticks | $3.04 | ||
| With sweet yogurt. | |||
| Kids' Rice & Daal | $6.04 | ||
| With sweet yogurt. | |||
| Kids' Uttapam | $6.04 | ||
| Veggie or cheese and tomato. | |||
Desserts |
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| Kheer | $5.04 | ||
| Creamy rice pudding made with cardamom, sliced almonds and raisins. | |||
| Gulab Jamun | $5.04 | ||
| 3 deep fried dumplings made of milk, flour, butterand cream, soaked in cadamom and rose syrup. | |||
