Select your favorite menu :
Sandwiches | Tibs | Kitfo | Fish | Special Dishes | For The Kids | Side Items | Vegetarian
Sandwiches |
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| Veggie Sandwich | $8.95 | ||
| Hard boiled potatoes and carrots sauteed with onions, tomatoes, jalapenos and other special seasonings then served on a fresh French bread. Also available in lentil. | |||
| Kitfo Sandwich | $9.05 | ||
| Beef tarter seasoned with kibe (Ethiopian butter), Mitmita (Ethiopian chili power)and other special Ledet spices served on a fresh French bread. Served raw, medium, or well done. | |||
| Tibs Sandwich | $8.05 | ||
| Pieces of meat (beef, chicken or lamb), sauteed in onions, tomatoes and other special ledet seasonings then served on a fresh French bread. Served spicy or mild. | |||
Tibs |
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| Chicken Tibs | $13.04 | ||
| Cubes of chicken breast sauteed with onions, tomatoes and accented with jalapenos and rosemary, (mild-spicy). | |||
| Lega Tibs | $13.04 | ||
| Lean cubes of beef or lamb sauteed with tomatoes, onionsand butter then accented with rosemary and jalapenos. | |||
| Zilzil Tibs | $13.94 | ||
| Slowly fried chains of tender beef grilled with onions, tomatoes, jalapenosand rosemary. | |||
| Derek Tibs | $14.05 | ||
| Slowly fried pieces of tender beef grilled with onions, tomatoes, jalapenosand rosemary. | |||
| Awaze Tibs | $13.94 | ||
| Lean cubes of beef or lamb sauteed with onions, tomatoes, barbere (spicy Ethiopian powdered red pepper) and butter. | |||
| Golden Tibs | $13.95 | ||
| Prime short ribs slowly fried, then grilled to perfection with onions, tomatoes, jalapenos, and rosemary. | |||
| Aradaw Tibs | $13.94 | ||
| Derek tibs topped with Awaze tibs and Ledet salad. | |||
Kitfo |
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| Ledet Kitfo (Special) | $15.94 | ||
| Regular kitfo with side of Yegomen Ayib (mixture of collard green and cottage cheese) and Ayib. Served raw, medium or well done. | |||
| Yeteregagete | $13.04 | ||
| Regular kitfo mixed with Ayib and diced jalapenos. Served raw, medium, or well done. | |||
| Blambaras | $11.55 | ||
| Regular kafo mixed with tomatoes and onions then topped with homemade cottage cheese and jalapenos. Served raw, medium, or well done. | |||
| Kitfo (Regular) | $12.94 | ||
| Beef tarter seasoned with kibe (Ethiopian butter) mitmita and other special Ledet spices. Served with a side of Ayib (Ethiopian cottage cheese). Served raw, medium, or well done. | |||
Fish |
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| Fish Goulash | $13.05 | ||
| Chunks of catfish sauteed in onions, tomatoes, jalapenos, rosemaryand other special Ledet spices. | |||
| Whole Fried Tilapia | $10.04 | ||
| Whole tilapia tossed in seasoned flour then fried to perfection. | |||
Special Dishes |
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| Ledet Spaghetti | $10.95 | ||
| Ethiopian style pasta sauce (meat or vegetarian) served over angel hair pasta. Served with slices of French bread and Ledet salad. | |||
| Alicha Kikil | $12.04 | ||
| Lamb stew cooked to perfection with fresh vegetables and other Ledet spices. | |||
| Gored Gored | $12.04 | ||
| Raw cubes of tender beef mixed and marinated in kibe (Ethiopian butter) mitmita and other special Ledet spices. | |||
| Ledet Combo | $16.95 | ||
| Combination of veggie combo, doro wot (Ethiopian chicken and hard boiled eggs stew)and alicha fitfit (pieces of injera marinated in alicha kikil). | |||
| Kornice | $16.95 | ||
| Injera fitfit (pieces of injera marinated in Awaze tibs) topped with Yeteregagete kitfo. | |||
For The Kids |
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| Spaghetti | $6.94 | ||
| Ledet style pasta sauce served over angel hair pasta. | |||
Side Items |
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| Sambusa | $1.95 | ||
| Two piece pastry shell stuffed with lentil or beef and other special Ledet seasonings then fried to perfection. | |||
| Sinig | $0.94 | ||
| Two piece jalapenos stuffed with diced tomatoes and onions seasoned with salt and cooking oil. | |||
| Ledet Salad | $7.95 | ||
| Green leaf lettuce tossed with fresh tomatoes, onionsand jalapenos. Comes with vinegar dressing. | |||
Vegetarian |
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| Shiro | $12.95 | ||
| Stew prepared from powdered split chickpeas and other special Ledet spices then served on a traditional clay pot. | |||
| Veggie Combo | $14.04 | ||
| Variety of dishes made from Misir (lentil), Gomen (collard greens), Ater Kik (split chick peas), Yesom Ayib (tofu and collard greens), and salad. | |||
