Select your favorite menu :
Antipasti | Insalate | Zuppa | Risotta | Primi Piatti | Pesce | Selvaggina | Carne e Vitello | Dinner Includes | Entrees Choice Of | Desserts Choice
Antipasti |
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| Fried Calamari with Marinara Sauce | $8.00 | ||
| Shrimp Alexis | $8.00 | ||
| unrapped in bacon, with dijon mustard and horseradish rub, over crispy spinach | |||
| New Zealand Mussels Marechiare | $6.80 | ||
| sauteed with garlic basil, white wine fish stock and marinara sauce | |||
| House Made Mozzarella Stuffed | $6.20 | ||
| with prosciutto, pesto, and roasted peppers | |||
| Bruschetta alla Carmine's | $5.90 | ||
Insalate |
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| Carmine's House Salad | $4.20 | ||
| with house balsamic vinaigrette | |||
| Caesar Salad | $5.30 | ||
| Grilled Chicken Caesar | $9.70 | ||
| Caprese Salad | $8.70 | ||
| fresh mozzarella and tomatoes | |||
Zuppa |
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| Pasta Faggiole | $2.90 | ||
| Soup De Giorno | $2.90 | ||
Risotta |
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| Porcini Mushroom Risotto | $10.55 | ||
| Shrimp and Champagne Risotto | $9.80 | ||
| Langostino Risotto | $9.80 | ||
Primi Piatti |
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| Linguini with Chicken and Broccoli | $11.00 | ||
| with sun dried tomato, plum tomatoes, and scallions in a garlic butter sauce, finished with tomatoes and scallions | |||
| Penne Regate | $11.45 | ||
| with shrimp, asparagus and sun dried tomatoes in white wine sauce, finished with tomatoes and scallions | |||
| Pasta Bolognese Or Marinara | $10.30 | ||
| classic meat tomato sauce of veal beef, and pork or fresh tomato sauce | |||
| Ameretto Penne | $11.05 | ||
| grilled chicken and shrimp in an amaretto cream sauce, finished with tomatoes and scallions | |||
| Penne Vodka with Chicken | $10.70 | ||
| fresh marinara sauce with chicken, onions, sun dried tomatoes and light cream | |||
| Fettuccini and Shrimp Alfredo | $11.45 | ||
| flat noodles with shrimp and mushroom, in Alfredo sauce with a touch of sherry | |||
| Phil's Pasta | $10.70 | ||
| rigatoni with house tomato sauce, meatball, sausage and ricotta cheese | |||
| Rigatoni Carciofi | $11.55 | ||
| with sauteed shrimp, artichokes hearts, and cannelloni, beans in garlic-white wine sauce, finished with tomatoes and scallions | |||
| Gnocchi alla Cucina | $10.70 | ||
| potato filled pasta with creamy tomato and mushroom sauce, sun dried tomatoes, fresh tomatoes and scallions | |||
| Cappellini with Langostinos and Italian Sausage | $11.45 | ||
| pasta with sauteed langostinos and sweet sausage in garlic and white wine, touch of cream finished with tomatoes and scallions | |||
Pesce |
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| Diver Scallops all Piccata | $12.45 | ||
| pan scared with capers, garlic lemon, white wine, finished with tomatoes and scallion served over cappelini | |||
| Shrimp Marinara Or Fra Diavolo | $12.00 | ||
| served over linguini with fresh marinara sauce | |||
| Shrimp Portofino | $12.00 | ||
| shrimp sauteed with garlic pesto plum tomatoes, and light tomato sauce, served over linguine | |||
| Tilapia Fiorentino | $13.00 | ||
| pan seared tilapia langastinos, spinach, sun dried tomatoes, in a garlic white wine sauce | |||
| Crab Stuffed Artichokes | $12.45 | ||
| oven roasted artichoke bottoms filled with crabmeat stuffing finished with roasted pepper aioli | |||
Selvaggina |
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| Chicken Carmine | $11.90 | ||
| breast with sun dried tomatoes, vinegar peppers, basil garlic and light tomato sauce | |||
| Chicken Domenico | $12.00 | ||
| breast sauteed with sweet sausage and langostinos, finished in an espagnole sauce | |||
| Chicken Sorrentino | $12.00 | ||
| breast layered with prosciutto, eggplant and mozzarella, finished with modeira demi glace | |||
| Chicken Marsala | $12.00 | ||
| sauteed with mushrooms sun dried tomatoes and marsala wine | |||
| Chicken Parmigiana or Sicilian | $11.90 | ||
| Italian classic made the traditional way or sicilian style with eggplant, served with penne | |||
| Chicken Saltimbocca | $12.00 | ||
| breast layered with prosciutto, spinach and mozzarella, finished with a sage-madeira demi-glace | |||
| Chicken Gran Marnier | $11.90 | ||
| breast sauteed with orange liquor-cream | |||
Carne e Vitello |
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| Pork Brasciole | $13.00 | ||
| scaloppine rolled with asparagus and roasted garlic finished with madeira demi glace | |||
| Veal Marsala | $13.90 | ||
| scaloppine sauteed with mushrooms, sun dried tomatoes and marsala wine | |||
| Veal Cacciatore with Polenta Crust | $12.55 | ||
| veal, sausage, bell peppers onions, and mushrooms simmered in a light tomato sauce with garlic smashed | |||
| Veal Parmigiana Or Sicilian | $13.00 | ||
| Italian classic made the traditional way or sicilian style with eggplant, served with penne | |||
| Veal Tuscany | $13.90 | ||
| scaloppini sauteed with roasted garlic spinach and roasted red peppers in madeira wine sauce | |||
Dinner Includes |
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| Fresh Italian Bread | |||
| with herbed olive oil and malfalada spread | |||
| Mixed Field Green Salad | |||
| served with house balsamic vinaigrette | |||
Entrees Choice Of |
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| Penne ala Vodka | |||
| pasta tossed in a creamy tomato sauce with a hint of vodka | |||
| Rigatoni Leon | |||
| pasta with meatballs, spinach, and cannelloni beans in garlic and white wine | |||
| Chicken Veal or Eggplant Parmigiana | |||
| served with penne pasta and house tomato sauce | |||
| Chicken Carmine | |||
| breast served with vinegar peppers, basil sun dried tomatoes in a light tomato-demi | |||
| Pistachio Encrusted Salmon | |||
| 8 oz Norweigian filet served with garlic smashed potatoes and vegetable del giorno | |||
| Phil's Pasta | |||
| rigatoni with house tomato sauce, meatballs, sweet Italian sausage, and ricotta cheese | |||
Desserts Choice |
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| Crisp Italian Cannoli | |||
| Italian Cheese Cake | |||
| Tiramisu | |||
| Coffee / Tea / Decaf | |||
