Select your favorite menu :
Cold Appetizers | Hot Appetizers | Salad and Soups | Specialties | Tartar Selection | Seafood | Festival-Family Style Mezza | Lunch Classic Meshwi | Dinner Classic Meshwi | Beverages
Cold Appetizers |
|||
| Hommos | $5.90 | ||
| A delicate mixture of garbanzo beans blended with sesame oil and lemon juice. | |||
| Moussaka | $5.90 | ||
| Oven-baked chunks of eggplant with tomatoes, onions and garlic. | |||
| Mouhammara | $5.55 | ||
| A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra virgin olive oil. | |||
| Cheese Platter | $6.45 | ||
| An assortment of Lebanese cheeses. | |||
| Vegetable Tray | $10.00 | ||
| A variety of seasonal fresh vegetable. | |||
| Baba Ghanouj | $7.00 | ||
| Roasted eggplant finished with tahini and lemon juice. | |||
| Labni | $4.45 | ||
| Served plain or with garlic. | |||
| Warak Enab | $6.45 | ||
| Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra virgin olive oil. | |||
| Shanklish | $5.90 | ||
| Chef s specialty - aged-cheese salad served with tomatoes and onion. | |||
| Basturma | $6.55 | ||
| A slice of cured beef with a crust of exotic seasonings. | |||
| Veggie Delight | $12.90 | ||
| Assortment of vegetable appetizers. | |||
Hot Appetizers |
|||
| Hommos Kawarma | $6.90 | ||
| Shredded beef served with pine nuts over a bed of the classic hommos. | |||
| San Bousek | $6.00 | ||
| Freshly prepared dough with ground beef and pine nuts. | |||
| Soujouk | $6.45 | ||
| Spicy Armenian sausage, air dried and sauteed with onions and tomatoes. | |||
| Arayes | $6.00 | ||
| Freshly made dough, topped with ground beef, tahini and pine nuts. | |||
| Firri | $9.90 | ||
| A pair of delicately marinated quails, seasoned and pan-fried. | |||
| Foul | $4.55 | ||
| Giant fava beans, cooked in garlic and lemon juice. | |||
| Balila | $4.45 | ||
| Whole chickpeas cooked in olive oil and cumin spice. | |||
| Kibbeh Makli | $7.00 | ||
| Beef dumpling stuffed with ground beef, burghul, onions and pine nuts. | |||
| Maanek | $7.00 | ||
| Sauteed Lebanese sausage with lemon juice glaze. | |||
| Frog Legs | $9.55 | ||
| Pan seared with lemon juice and cilantro. | |||
| Ke Llaj | $6.90 | ||
| Assorted Lebanese cheeses grilled in pita bread. | |||
| FALAFEL | $6.00 | ||
| A crispy croquette of fava and garbanzo beans with Lebanese seasonings. | |||
| Rekakat | $6.00 | ||
| A selection of Lebanese cheese baked in a pastry dough. | |||
| Spicy Potato | $4.90 | ||
| Diced potatoes pan-fried with garlic and cilantro. | |||
Salad and Soups |
|||
| Soup Du Jour | $3.90 | ||
| Lentil Soup | $5.00 | ||
| Yogurt Soup | $6.00 | ||
| Tabbouleh Salad | $5.90 | ||
| The traditional mixture of fresh chopped Italian parsley, crushed wheat, tomatoes and onions, served with lemon juice and extra virgin olive oil. | |||
| Cabbage Salad | $4.90 | ||
| Finely sliced cabbage marinated in olive oil and lemon juice. | |||
| Priests Salad | $6.00 | ||
| Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil. | |||
| Greek Salad | $7.00 | ||
| Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper and crumbly feta cheese in a delightful lemon and olive oil dressing. | |||
| Fattoush Salad | $5.90 | ||
| Fresh greens in a light lemon and olive oil dressing served with toasted pita corners and sumac. | |||
| Cucumber and Yogurt Salad | $4.55 | ||
| Diced cucumber mixture of yogurt, garlic and mint. | |||
| Olive Salad | $5.00 | ||
| Pitted olives with onion and marinated sauce. | |||
Specialties |
|||
| Beid Kawerma | $7.00 | ||
| A southern Lebanese specialty of ground beef with eggs, cooked and served in fakhar. | |||
| Beid Ghanam | $6.90 | ||
| Pan-fried lamb fries with garlic and spices. | |||
| Lessanat | $6.55 | ||
| Lamb tongue, gently cooked to a tender finish with lemon and olive oil. | |||
| Nekhaat | $6.45 | ||
| Lamb brain cooked in olive oil, lemon juice and garlic, served cold. | |||
| Sawda Djej | $7.00 | ||
| Chicken liver. Tender pieces of chicken liver sauteed with spices and glazed with pomegranate juice or fresh lemon juice. | |||
Tartar Selection |
|||
| Kibbeh Nayeh | $10.00 | ||
| The classic Lebanese-style tartar with burghul, onions and fresh mint. | |||
Seafood |
|||
| Shrimp Sautee | $14.00 | ||
| Sultan Ibrahim | $19.00 | ||
| Smelt | $13.00 | ||
| Fried. | |||
| Shrimp Kebab | $15.90 | ||
| Sea Bass | $23.00 | ||
| Grilled or fried. | |||
Festival-Family Style Mezza |
|||
| Mezza For 2 | $24.90 | ||
| Vegetable delight small plates, 2 pieces cheese bourek, 2 pieces kebbeh makli, san Bousek, french fries and 2 pieces falafel. | |||
| Mezza For 4 | $43.00 | ||
| Hommos, baba ghanouj, warak enab, fattoush, labni, kibbeh nayeh, musaka, pickles, mushroom or cabbage, cheese, basturma, sambousek and falafel. | |||
| Mezza For 6 | $72.05 | ||
| 2 plates of hommos, baba ghanouj, warak enab, tabbouleh, labni, mouhammara. 1 plate of bastourma, fattoush, kibbeh nayeh, pickles and smoked salmon. 6 pieces of cheese borek, kebbeh makli and falafel. | |||
Lunch Classic Meshwi |
|||
| Shish Taouk Lunch | $11.00 | ||
| Chicken kebab. Marinated chicken breast grilled on skewers. | |||
| Lahem Meshwi Lunch | $11.90 | ||
| Prime USDA choice beef cubes marinated and grilled on skewers. | |||
| Beef Shawarma Lunch | $11.00 | ||
| Thin layers of tender beef marinated and grilled on upright spit. | |||
| Phoenicia Mixed Grill Lunch | $13.00 | ||
| A delightful combination of beef, chicken and kafta kebab. | |||
| Lamb Shish Kebab Lunch | $14.45 | ||
| Marinated lamb fillet, broiled to perfection. | |||
| Chicken Shawarma Lunch | $10.90 | ||
| Chicken breast marinated in wine vinegar and grilled on upright spit. | |||
| Beef Kafta Lunch | $11.00 | ||
| Ground beef, onions, parsley and spices, grilled on skewers to perfection. | |||
| Kastalleta Lunch | $14.00 | ||
| Lamb chops marinated with spices and grilled to your order. | |||
| Lamb Shank Lunch | $12.90 | ||
| Braised with red wine, vegetables. | |||
Dinner Classic Meshwi |
|||
| Shish Taouk Dinner | $14.00 | ||
| Chicken kebab. Marinated chicken breast grilled on skewers. | |||
| Lahem Meshwi Dinner | $16.00 | ||
| Prime USDA choice beef cubes marinated and grilled on skewers. | |||
| Beef Shawarma Dinner | $14.00 | ||
| Thin layers of tender beef marinated and grilled on upright spit. | |||
| Phoenicia Mixed Grill Dinner | $16.90 | ||
| A delightful combination of beef, chicken and kafta kebab. | |||
| Lamb Shish Kebab Dinner | $17.45 | ||
| Marinated lamb fillet, broiled to perfection. | |||
| Chicken Shawarma Dinner | $13.90 | ||
| Chicken breast marinated in wine vinegar and grilled on upright spit. | |||
| Beef Kafta Dinner | $13.90 | ||
| Ground beef, onions, parsley and spices, grilled on skewers to perfection. | |||
| Kastalleta Dinner | $17.90 | ||
| Lamb chops marinated with spices and grilled to your order. | |||
| Lamb Shank Dinner | $16.90 | ||
| Braised with red wine, vegetables. | |||
Beverages |
|||
| Fresh Lemonade | $3.05 | ||
| Double Cappuccino | $5.45 | ||
| Double Espresso | $4.00 | ||
| Tahn | $2.20 | ||
| Yogurt. | |||
| Spring Water | $3.55 | ||
| Fresh Orange Juice | $3.55 | ||
| Mineral Water | $3.55 | ||
| Hot Tea | $2.45 | ||
| Coffee | $2.45 | ||
| Soft Drinks | $2.30 | ||
| Tamarind | $2.95 | ||
| Espresso | $2.90 | ||
| Jallab | $3.55 | ||
| Armenian Coffee | $2.90 | ||
| Cappuccino | $2.30 | ||
