Select your favorite menu :
Cold Appetizers | Hot Appetizers | Salads | Soup | Pita Sandwiches | Items Worth Indulging On | Lunch Entrees | Chicken | Meat | Vegetarian | Seafood | Side Dishes
Cold Appetizers |
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| Roasted Peppers, Olives, & Onions | $8.00 | ||
| Greek Appetizer | $9.90 | ||
| A full platter of Greek delights. Chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek kalamata olives, pepperoncinis and fresh vegetables surrounding a bowl of tzatziki dip. | |||
| Feta Cheese & Bread | $7.20 | ||
| Taramosalata | $8.90 | ||
| A delicate Greek caviar spread. | |||
| Greek Olives & Bread | $8.00 | ||
| Melitzana Salata | $7.90 | ||
| Roasted eggplant finely chopped and blended with olive oil, red wine vinegar, roasted red peppersand garlic. | |||
| Yogurt Sauce & Bread | $4.90 | ||
| Dolmades | $6.90 | ||
| Grape leaves stuffed with seasoned rice and garnished with feta cheese. | |||
| Tzatziki Dip | $6.00 | ||
| Our zesty garlic, yogurt and cucumber dip. | |||
Hot Appetizers |
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| Kreatopita | $3.20 | ||
| Ground beef, sauteed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown. | |||
| Sampler Platter | $14.90 | ||
| A combination of fried calamari, fried eggplant and stuffed grape leaves. | |||
| Symeons Feta Fries | $4.70 | ||
| Our French fries sprinkled with feta cheese and symeon's spices. | |||
| Spanakotiropita | $3.20 | ||
| Spinach and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown. | |||
| Melitzanes Tiganites | $9.00 | ||
| Fresh eggplant, deep fried and sprinkled with symeon's seasonings. | |||
| Saganaki | $9.00 | ||
| A unique blend of bubbling kasseri cheese and Greek sausage seasoned with ouzo, oregano and lemon. | |||
| Calamarakia Tiganita | $14.90 | ||
| Not even in the Greek isles will you find a dish like this! Baby squid dipped in symeon's original batter, deep-fried to a crisp golden brown and sprinkled with symeon's seasonings. | |||
Salads |
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| Tomato Salad | $7.45 | ||
| Freshly cut tomatoes, topped with feta cheese, onions, olives and Greek oregano. | |||
| Greek Salad | $6.45 | ||
| Crisp green lettuce combined with onions, tomatoes, kalamata olives and feta cheese. | |||
| Antipasto Salad | $8.45 | ||
| A Greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers. | |||
| Antipasto Salad for 2 | $11.90 | ||
| Twice as much and maybe more. | |||
| Greek Salad for 2 | $10.00 | ||
| Our salad more than doubled. | |||
| Eggplant Salad | $13.00 | ||
| Symeon's Greek salad topped with crispy fried eggplants, artichokes, roasted peppers and feta cheese. | |||
| Greek Chicken Salad | $13.00 | ||
| Symeon's Greek salad topped with strips of thracian chicken, artichokes, roasted peppers, feta cheese and pita bread croutons. | |||
Soup |
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| Chicken Avgolemono | $14.05 | ||
| A quart of traditional soup made with a broth of lemon, egg and chicken. | |||
Pita Sandwiches |
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| Xanthi Sandwich | $8.90 | ||
| Thracian Chicken with fried eggplant, roasted red peppers, onions, feta cheese, and a spicy version of our yogurt sauce | |||
| Souvlaki Sandwich | $7.55 | ||
| Marinated and charbroiled Greek shish-ka-bob. | |||
| Vegetable Sandwich | $7.55 | ||
| All of our sandwich toppings plus olives, dolmades, feta cheese and our salad dressing. | |||
| Symeon's Fresh Fish Sandwich | $7.55 | ||
| Hand battered haddock served with tartar sauce. | |||
| The Burger | $8.00 | ||
| Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a Greek salad or french fries. | |||
| Thracian Chicken Sandwich | $7.00 | ||
| Marinated breast of tender grilled chicken. | |||
| Thracian Chicken Sandwich | $7.55 | ||
Items Worth Indulging On |
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| Lamb Chops | $25.00 | ||
| Select cuts of fresh, loin chops, charbroiled to perfectionand garnished with lemon, symeon's spices and stuffed grape leaves, choice of rice pilaf, French fries or baked potato. | |||
| Thracian Chicken | $16.00 | ||
| Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf. | |||
| Chicken & Souvlaki Combination Platter | $15.90 | ||
| Single breast of thracian chicken and a skewer of souvlaki over a salad with yogurt sauce. | |||
| Calamarakia Platter | $18.00 | ||
| Symeon's famous batter-dipped squid, deep fried to a golden brown. Served with French fries and a salad on the platter. | |||
| Mixed Grill | $17.00 | ||
| A skewer of our Greek shish-ka-bob and a beef gyro patty served with Greek salad and yogurt sauce. | |||
| Souvlaki Platter | $20.40 | ||
| Greek shish-ka-bob served over a salad with yogurt sauce. | |||
Lunch Entrees |
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| Lemon-Rosemary Chicken | $8.45 | ||
| A low cholesterol and low sodium version of our thracian chicken. Salad served with a salt free dressing and without feta cheese. | |||
| Tilapia Florentine | $11.00 | ||
| This mild white fish is stuffed with spinach and feta cheese, topped with symeon's pita bread crumbs and a taste of white wineand baked. | |||
| Mousaka | $9.00 | ||
| A traditional Mediterranean casserole with layers of eggplant and a seasoned beef sauce topped with symeon's bechamel. | |||
| Melitzanes Yemestes Sto | $10.90 | ||
| Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese. | |||
| Gyro Luncheon Plate | $8.90 | ||
| Lean, seasoned marinated ground beef patty. | |||
| Symeon's Fresh Deep Fried Haddock | $13.90 | ||
| Served with your choice of French fries, rice pilaf or baked potato. | |||
| Lamb Chops Lunch | $23.00 | ||
| Select cuts of fresh loin chops, charbroiled to perfection and garnished with lemon, Symeon's Seasonings and stuffed grape leaves Choice of Rice Pilaf or baked potato. | |||
| Grilled Salmon | $11.00 | ||
| Fresh fillet of salmon basted in a light lemon and olive oil blend. Served with rice pilaf and a grilled vegetable kabob. | |||
| Chicken Florentine Lunch | $11.90 | ||
| Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. | |||
| Chicken Ka-Bob | $14.90 | ||
| Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf. | |||
| Pasticho | $8.55 | ||
| Our Greek macaroni and beef casserole topped with symeon's bechamel. | |||
| Souvlaki Luncheon Plate | $9.00 | ||
| Skewer of our Greek shish-ka-bob. If you prefer, your souvlaki can be prepared with all lamb for an additional charge. | |||
| Shrimp Porto Lago Lunch | $12.00 | ||
| Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of Porto lago sauce. | |||
| Psari Sto Filo | $17.90 | ||
| A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry. | |||
| Gyro Plate (Single) | $13.45 | ||
| Speedie Lunch | $5.95 | ||
| A skewer of Souvlaki with yogurt sauce and bread | |||
Chicken |
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| Chicken Ka-Bob | $15.00 | ||
| Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf. | |||
| Thracian Chicken | $13.45 | ||
| Fresh, boneless, skinless chicken breast marinated and charbroiled. Served with rice pilaf. | |||
| Lemon-Rosemary Chicken | $13.00 | ||
| A low cholesterol and low sodium version of our thracian chicken. Salad served with salt free dressing and without feta cheese. Served with a baked potato. | |||
| Chicken Florentine | $14.90 | ||
| Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf. | |||
| Thracian Chicken - Half | $13.45 | ||
| Fresh boneless,skinless chicken breast marinated and charbroiled. Served with Rice Pilaf. | |||
Meat |
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| Mixed Grill | $16.90 | ||
| A skewer of our Greek shish-ka-bob and a beef gyro patty served with Greek salad and yogurt sauce. | |||
| Lamb Chops | $25.90 | ||
| Select cuts of fresh, loin chops, charbroiled to perfectionand garnished with lemon, symeon's spices and stuffed grape leaves, choice of rice pilaf, French fries or baked potato. | |||
| New York Strip Steak | $21.00 | ||
| Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, French fries or rice pilaf. | |||
| Chicken & Gyro Combination Platter | $17.00 | ||
| Single breast of thracian chicken and a beef gyro patty over a salad with yogurt sauce. | |||
| Pasticho | $14.00 | ||
| Tender macaroni combined with a savory tomato, sauteed onion and beef sauce then topped with symeon's bechamel. | |||
| Mousaka | $14.00 | ||
| A traditional Mediterranean casserole with layers of eggplant and our seasoned beef sauce topped with symeon's bechamel. | |||
| Gyro Platter | $13.45 | ||
| Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce. | |||
| Chicken & Souvlaki Combination Platter | $17.00 | ||
| Single breast of thracian chicken and a skewer of souvlaki over a salad with yogurt sauce. | |||
| Souvlaki Platter | $13.55 | ||
| Greek shish-ka-bob, a combination of lamb and pork, served over Rice Pilaf with yogurt sauce. All lamb for an additional charge. | |||
Vegetarian |
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| Melitzanes Yemistes Sto Fourno | $14.00 | ||
| Our baked eggplant casserole. Fresh eggplant is sprinkled with feta cheese and then layered with a medley of simmered vegetables and topped with grated kasseri cheese. | |||
| Arakas | $14.03 | ||
| Green peas in a light tomato sauce with a medley of fresh vegetables over white rice. | |||
| Grilled Vegetable Kabob | $10.90 | ||
| Red and green sweet bell peppers, Spanish onions, zucchini and yellow squash marinated and charbroiled. Served over white rice. | |||
| Fasolakia | $14.03 | ||
| Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice. | |||
Seafood |
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| Shrimp Porto Lago | $20.90 | ||
| Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of Porto lago sauce. | |||
| Calamari Platter | $19.00 | ||
| Symeon's famous batter-dipped squid deep-fried to a golden brown. Served with French fries, | |||
| Tilapia Florentine | $17.00 | ||
| This mild white fish is stuffed with spinachand feta cheese, topped with symeon's pita bread crumbs and baked with a taste of white wine. Served with rice pilaf. | |||
| Baked Boston Haddock | $16.00 | ||
| Fresh haddock enhanced with symeon's seasonings, butter and lemon. Served with rice pilaf. | |||
| Mediterranean Baked Haddock | $15.90 | ||
| This entree is low in cholesterol and sodium. Fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. The salad is served with a salt-free dressing and without feta cheese. This entree is served with a baked potato. | |||
| Symeon's Fresh Deep Fried Haddock | $14.00 | ||
| Hand battered haddock served with choice of French fries, rice pilaf or baked potato with a salad on the platter. | |||
| Psari Sto Filo | $18.00 | ||
| A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry. | |||
| Grilled Salmon | $19.00 | ||
| Fresh fillet of salmon basted in a light lemon and olive oil blend. Served with rice pilaf and a grilled vegetable kabob. | |||
Side Dishes |
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| French Fries | $3.30 | ||
| Symeon's Feta Fries | $5.00 | ||
| Rice Pilaf | $3.00 | ||
| Speedie | $5.95 | ||
| A skewer of souvlaki with yogurt sauce and bread. | |||
| Small Bowl of Yogurt Sauce | $4.70 | ||
| Baked Potato | $3.00 | ||
| Onion Rings | $6.90 | ||
| Vegetable Ka-Bob | $4.55 | ||
| Speedie | $5.95 | ||
| A skewer of Souvlaki with yogurt sauce and bread | |||
| Yogurt Sauce | $2.45 | ||
