Select your favorite menu :
“EARTHEN WARES” | DESSERT MENU – “OH SUGAR SUGAR” | “SEA WORTHY” | DESSERT MENU – “ESPRESSO YOURSELF” | “SIDES & SUCH” | DESSERT MENU – “HOT TO TROT” | “HOOFING IT” | “ADVENTURES IN FOOD” | BRUNCH MENU | BRUNCH MENU – NON-ALCOHOLIC | BRUNCH MENU – SPECIAL BRUNCH DRINKS | CATERING & BANQUETS – BREAKFAST-BRUNCH PARTY – PLATED | CATERING & BANQUETS – BREAKFAST-BRUNCH PARTY – ENTREE BUFFET | CATERING & BANQUETS – BREAKFAST-BRUNCH PARTY – SIDES | CATERING & BANQUETS – BREAKFAST-BRUNCH PARTY – CHOCOLATE FOUNTAIN FONDUE STATION | CATERING & BANQUETS – OPTIONAL PARTY ENHANCEMENTS – 1 HOUR DISPLAYED HORS D’OEUVRES | CATERING & BANQUETS – BREAKFAST-BRUNCH PARTY – DESSERT | CATERING & BANQUETS – OPTIONAL PARTY ENHANCEMENTS – BEVERAGES | CATERING & BANQUETS – LOCUST TREE LUNCHEONS BUFFET – PLATED | CATERING & BANQUETS – LOCUST TREE LUNCHEONS BUFFET – MAIN COURSE | CATERING & BANQUETS – LOCUST TREE LUNCHEONS BUFFET – ACCOMPANIMENTS | CATERING & BANQUETS – SIT DOWN – FIRST COURSE | CATERING & BANQUETS – SIT DOWN – MAIN COURSE | CATERING & BANQUETS – OPTIONAL PARTY ENHANCEMENTS – 1 HOUR DISPLAYED HORS D’OEUVRES | CATERING & BANQUETS – LOCUST TREE LUNCHEONS BUFFET – DESSERT | CATERING & BANQUETS – SIT DOWN – DESSERT | CATERING & BANQUETS – OPTIONAL PARTY ENHANCEMENTS – BEVERAGES | CATERING & BANQUETS – LOCUST TREE DINNER MENUS BUFFET – COLD STATION | CATERING & BANQUETS – LOCUST TREE DINNER MENUS BUFFET – HOT STATION | CATERING & BANQUETS – LOCUST TREE DINNER MENUS BUFFET – ACCOMPANIEMENTS | CATERING & BANQUETS – SIT DOWN – FIRST COURSE | CATERING & BANQUETS – SIT DOWN – SECOND COURSE | CATERING & BANQUETS – SIT DOWN – THIRD COURSE | CATERING & BANQUETS – OPTIONAL PARTY ENHANCEMENTS – 1 HOUR DISPLAYED HORS D’OEUVRES | CATERING & BANQUETS – OPTIONAL PARTY ENHANCEMENTS – SELECTION OF PASSED HORS D’OEUVRES – HOT | CATERING & BANQUETS – OPTIONAL PARTY ENHANCEMENTS – SELECTION OF PASSED HORS D’OEUVRES – COLD | CATERING & BANQUETS – OPTIONAL PARTY ENHANCEMENTS – CHOCOLATE FOUNTAIN FONDUE STATION | CATERING & BANQUETS – LOCUST TREE DINNER MENUS BUFFET – DESSERTS | CATERING & BANQUETS – OPTIONAL PARTY ENHANCEMENTS – BEVERAGES | CATERING & BANQUETS – RELIELIGIOUS YOUTH CELEBRATIONS – COMING OF AGE PARTY – PLATED | CATERING & BANQUETS – RELIELIGIOUS YOUTH CELEBRATIONS – COMING OF AGE PARTY – ENTREE BUFFET | CATERING & BANQUETS – RELIELIGIOUS YOUTH CELEBRATIONS – COMING OF AGE PARTY – ACCOMPANIMENTS – VEGETABLES | CATERING & BANQUETS – RELIELIGIOUS YOUTH CELEBRATIONS – COMING OF AGE PARTY – ACCOMPANIMENTS – STARCH | CATERING & BANQUETS – RELIELIGIOUS YOUTH CELEBRATIONS – COMING OF AGE PARTY – 1 HOUR DISPLAYED HORS D’OEUVRES | CATERING & BANQUETS – RELIELIGIOUS YOUTH CELEBRATIONS – COMING OF AGE PARTY – CHOCOLATE FOUNTAIN FONDUE STATION | CATERING & BANQUETS – RELIELIGIOUS YOUTH CELEBRATIONS – COMING OF AGE PARTY – DESSERT | CATERING & BANQUETS – RELIELIGIOUS YOUTH CELEBRATIONS – COMING OF AGE PARTY – BEVERAGES
"EARTHEN WARES" |
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| Seasonal Soup Du Jour | $6.95 | ||
| Herbs & Greens Salad | $7.95 | ||
| with Gorgonzola Mousse & Spiced Walnuts | |||
| Farmer's Goat Cheese & Butternut Squash Terrine | $8.95 | ||
| with Micro Greens & Chive Emulsion | |||
| Eggplant Lasagna | $18.95 | ||
| with Ratattouille And Molten Fontina Cheese | |||
| Assorted Seasonal Organic Vegetable Plate | $18.05 | ||
DESSERT MENU - "OH SUGAR SUGAR" |
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| Red Wine Granita | $8.05 | ||
| with Grape Cubes & Spice Cookie | |||
| Mousse Duet of Chocolate & Chestnut | $7.95 | ||
| with Creme Anglaise | |||
| Warm Coconut Rice Pudding | $8.05 | ||
| with Bourbon Raisins & Pineapple Chips | |||
| Chocolate Ganache Cake | $8.05 | ||
| with Chocolate Ice Cream | |||
| Pumpkin Cheese Cake Brulee | $7.95 | ||
| with Butterscotch Sauce | |||
| Mocha Pot de Creme | $8.05 | ||
| with Candied Citrus | |||
| Ballerina Cup of Pear & Cream Parfait | $8.05 | ||
| with Earl Grey Poached Pears | |||
| Seasonal Fruit Tart | $7.95 | ||
| with Almond Foam | |||
"SEA WORTHY" |
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| Wood Grilled Baby Octopus Over Mediterranean Salad | $8.95 | ||
| with Canellini Beans & Oregano | |||
| Pan Roasted Smelt Panisse over Preserved Lemon, Olive & Parsley Salad | $9.95 | ||
| with Beurre Rouge | |||
| Steaming Bowl of Little Neck Clams In Saffron Broda | $18.05 | ||
| with Roasted Garlic Bruschetta | |||
| Market Fresh Fish En Papillote | |||
| with Garden Vegetables, Fine Herbs & Lemon | |||
| Lobster Tail Draped Lobster Pot Pie | $30.05 | ||
| with Autumnal Vegetables & Sherry Cream Sauce | |||
DESSERT MENU - "ESPRESSO YOURSELF" |
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| Coffee, Iced Coffee, Iced Tea, Hot Tea-Assorted Flavors | $1.95 | ||
| Espresso, Cafe au Lait | $2.95 | ||
| Cappuccino, Cafe Latte, Iced Cappuccino | $3.55 | ||
| Double Cappuccino, Hot Chocolate Ganache & Chantilly Cream | $4.55 | ||
| Double Espresso | $4.05 | ||
"SIDES & SUCH" |
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| Seasonal Vegetables | $3.95 | ||
| One Potato, Two Potato, Three Potato | $3.05 | ||
| Small Simple Green Side Salad | $4.05 | ||
| Additional Crumbly Blue Cheese or Goat Cheese | $3.05 | ||
| Kids Pasta with Butter & Cheese | $6.05 | ||
| Kids Chicken Fingers | $6.05 | ||
DESSERT MENU - "HOT TO TROT" |
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| Irish Coffee | $7.05 | ||
| Mexican Coffee | $6.95 | ||
| Italian Coffee | $7.05 | ||
| Bailey's & Coffee | $6.95 | ||
| Hot Toddy | $7.05 | ||
| Hot Buttered Rum | $7.05 | ||
"HOOFING IT" |
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| Salade Compose | $10.05 | ||
| with Frisee, Roasted Fall Baby Vegetables, Quail Egg Fritter & Bacon Vinaigrette | |||
| Escargot En Croute | $8.95 | ||
| with Baby Spinach & Parisian Mushrooms | |||
| Wood Grilled Skirt Steak | $22.95 | ||
| with Crawfish Cornbread Pudding, Frizzled Onion Rings & Tomato Salsa | |||
| Leg of Lamb Roulade, Spinach & Pepper filled | $24.95 | ||
| with Organic Barley & Fig Salad | |||
| Truffle & Speck Roasted Pheasant Breast Gallottine | $26.05 | ||
| with Foie Gras, Brioche Croutons & Austrian Red Cabbage | |||
"ADVENTURES IN FOOD" |
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| Mac Daddy Truffle Macaroni & Cheese | $11.95 | ||
| with Roasted Garlic Duck Confit | |||
| Crispy Veal Sweetbread over Wild Mushroom & Sweet Potato Fricassee | $10.95 | ||
| Classic Sauteed Calf's Liver | $17.95 | ||
| with Sweet Onion Chutney, Fire Roasted Apples, Fingerlings & Mustard Sauce | |||
| Wild Boar Spare Ribs over Grilled Pineapple & Sweet Potato Shingles | $23.95 | ||
| with Indonesian BBQ Sauce | |||
BRUNCH MENU |
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| Truffle Omelet | $19.95 | ||
| with Parmesan & Greens | |||
| Herbed Buttermilk Biscuits | $20.05 | ||
| with Venison Sausage & Gravy | |||
| Eggs Huguenot | $20.05 | ||
| with Organic Vegetables, Poached Eggs & Hollandaise | |||
| Grilled Steak & Eggs Any Style | $20.05 | ||
| Nordic Omelet | $20.05 | ||
| with Catsmo Smoked Salmon & Creme Fraiche | |||
| Chocolate Crepes | $19.95 | ||
| with Seasonal Fruit Compote & Creme Anglaise | |||
| Pumpkin Bread French Toast | $19.95 | ||
| with Fresh Fruit & Chantilly Cream | |||
| Lobster Pot Pie | $19.95 | ||
| with Root Vegetable Salad | |||
| Nicoise Salad | $20.05 | ||
| with Market Fresh Fish | |||
| Bistro Salad | $19.95 | ||
| with Duck Confit, Grapes & Blue Cheese | |||
| Escargot & Parisian Mushrooms En Croute | $19.95 | ||
BRUNCH MENU - NON-ALCOHOLIC |
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| Raspberry Rumpus | $3.05 | ||
| Raspberry Puree, Cranberry Juice & Soda | |||
| Peachy Keen | $3.05 | ||
| Peach Puree, Peach Sparkling Juice | |||
| Passion Pucker | $3.05 | ||
| Passion Fruit Puree, Orange Juice & Soda | |||
| Lingon Berry Licker | $3.05 | ||
| Lingonberry Juice, Cranberry Juice & Soda | |||
BRUNCH MENU - SPECIAL BRUNCH DRINKS |
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| Mimosa | $5.05 | ||
| Champagne & Orange Juice | |||
| Bellini | $4.95 | ||
| Champagne & Peach Puree | |||
| Benny Blue | $5.05 | ||
| Champagne & Green Apple Pucker | |||
| Ploody Mary | $4.95 | ||
| Spicy Tomato Juice3 & Vodka | |||
| Sangria | $4.95 | ||
| Red Wine, Brandy & Fruit | |||
| Bitter Queen | $4.95 | ||
| Campari, Vodka & Orange Juice | |||
| Nervous Breakdown | $5.05 | ||
| Vodka, Chambord, Cranberry & Soda | |||
| Pomegranate Margarita | $4.95 | ||
| Tequila, Triple Sec, Pomegranate Juice & Lime | |||
CATERING & BANQUETS - BREAKFAST-BRUNCH PARTY - PLATED |
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| Baby Greens & Herb Salad | $30.05 | ||
| with Lemon Meyer Dressing | |||
| Grilled Asparagus | $30.05 | ||
| with Lemon Hollandaise | |||
| Soup Du Jour | $30.05 | ||
| Honey Yogurt Bowl | $29.95 | ||
| with Granola | |||
| Fresh Seasonal Fruit Plate | $30.05 | ||
| Chicken Liver Pate | $30.05 | ||
| with Toast Points | |||
| Calamari Ceviche Salad | $30.05 | ||
| Shrimp Cocktail | $29.95 | ||
| with Chili Cocktail Sauce (additional $3 per person) | |||
| Crab & Avocado Salad | $30.05 | ||
| with Lime Vinaigrette (additional $3 per person) | |||
CATERING & BANQUETS - BREAKFAST-BRUNCH PARTY - ENTREE BUFFET |
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| Assorted Muffins, Danishes, Croissant | $30.05 | ||
| with Fruit Jam & Butter | |||
| Lox, Bagels | $29.95 | ||
| w/ Cream Cheese & Traditional Accompaniments | |||
| Assorted Domestic Cheese & Charcuterie Platter | $30.05 | ||
| Scrambled Eggs & Cheese | $30.05 | ||
| with Bacon or Sausage | |||
| Country Style Vegetable Frittata | $29.95 | ||
| Eggs Benedict or Eggs Florentine | $30.05 | ||
| with Hollandaise | |||
| Grilled Tuscan Chicken Breast au Jus | $30.05 | ||
| Tray of Assorted Smoked Fish & Gravlax Salmon | $29.95 | ||
| Quiche Lorraine or Leek Quiche | $29.95 | ||
| Sliced Honey Glazed Ham or Turkey Breast | $29.95 | ||
| with Dipping Sauces, (Prime Rib or Leg of Lamb-additional $3 per person) | |||
| Grilled Tuscan Chicken Breast au Jus | $29.95 | ||
| Atlantic Salmon | $30.05 | ||
| with Ginger Orange Sauce | |||
| Saffron Seafood Paella Royale | $29.95 | ||
| with Shrimp, Scallops, Calamari (additional $3 per person) | |||
| Lobster Newburgh | $30.05 | ||
| with Toast Points (additional $5 per person) | |||
CATERING & BANQUETS - BREAKFAST-BRUNCH PARTY - SIDES |
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| Kyle's Succotash | $29.95 | ||
| Corn, Red Onion, Fava Beans & Red Peppers | |||
| Orange Scented Carrots | $30.05 | ||
| Haricot Verts Almondine | $30.05 | ||
| Waldorf Salad | $30.05 | ||
| Celery, Apples, Oranges, Pecans | |||
| Seasonal Fruit Salad | $30.05 | ||
| Ratatouille | $30.05 | ||
| Yukon Mashed Potatoes | $29.95 | ||
| Rice Pilaf | $29.95 | ||
| French Fries | $30.05 | ||
| Hash Browns | $29.95 | ||
| Wild Rice Medley | $29.95 | ||
CATERING & BANQUETS - BREAKFAST-BRUNCH PARTY - CHOCOLATE FOUNTAIN FONDUE STATION |
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| A Fountain of Warm Dark Chocolate | $8.05 | ||
| with Fresh Assorted Seasonal Fruits: (Strawberries, Bananas, Pineapple, Oranges, Apples, Melon) & Marshmallows | |||
CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - 1 HOUR DISPLAYED HORS D'OEUVRES |
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| Gourmet Cheese | $5.05 | ||
| Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Assorted Crackers | |||
| Gourmet Vegetable Crudite | $4.95 | ||
| A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic | |||
| Grilled Mediterranean Antipasti | $4.95 | ||
| A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta | |||
| Charcuterie Display | $4.95 | ||
| A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette | |||
| Gourmet Fruit | $4.95 | ||
| A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce | |||
| Sushi Sampler | $7.05 | ||
| A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger | |||
CATERING & BANQUETS - BREAKFAST-BRUNCH PARTY - DESSERT |
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| Seasonal Fruit Tart | $3.95 | ||
| w/ Almond Foam | |||
| Chocolate Fondant | $3.95 | ||
| w/ Creme de Menthe Sauce | |||
| Buttermilk Panna Cotta | $3.95 | ||
| w/ Citron Berry Sauce | |||
| Creme Brulee | $3.95 | ||
| w/ Butter Cookie | |||
| Lemon Curd | $4.05 | ||
| w/ Fresh Berries | |||
| Chocolate Chip Bread Pudding | $3.95 | ||
| w/ Vanilla Sauce | |||
| Polenta Pound Cake | $3.95 | ||
| with Fruit Compote | |||
| NY Maple Creme Caramel Flan | $4.05 | ||
CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - BEVERAGES |
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| Assorted Chilled Juices & Sodas | $3.05 | ||
| Lemonade Beverage Fountain | $3.05 | ||
| Wine, Champagne, Mimosa & Bloody Mary Bar | $6.05 | ||
| Open Host Bar 1st hour | $7.95 | ||
| (each add'l hour-$5.00 per person) | |||
| Coffee & Assorted Teas, Iced Teas | $2.05 | ||
CATERING & BANQUETS - LOCUST TREE LUNCHEONS BUFFET - PLATED |
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CATERING & BANQUETS - LOCUST TREE LUNCHEONS BUFFET - MAIN COURSE |
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| Atlantic Salmon Filet | $28.05 | ||
| with Ginger Orange Sauce | |||
| Seasonal Vegetable Risotto | $27.95 | ||
| Grilled Hanger Steak | $28.05 | ||
| w/ Thyme Demi | |||
| Grilled Tuscan Chicken au Jus | $28.05 | ||
| Paprika Rubbed Turkey Breast | $28.05 | ||
| with Paprikash Sauce | |||
| NY Maple Glazed Hatfield Ham | $28.05 | ||
| with Pineapple | |||
| BBQ Pulled Pork | $27.95 | ||
| with Sweet & Sour Sauce | |||
| Date Stuffed Pork Loin | $28.05 | ||
| with Mushroom Sauce | |||
| Tilapia Filet | $27.95 | ||
| with Lemon Caper Sauce | |||
| Braised Beef Brisket | $28.05 | ||
| with Horseradish Sauce | |||
| Penne Pasta | $28.05 | ||
| with Fresh Tomato Amatriciana | |||
| Quiche Lorraine or Leek Quiche | $28.05 | ||
CATERING & BANQUETS - LOCUST TREE LUNCHEONS BUFFET - ACCOMPANIMENTS |
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| Kyle's Succotash | $27.95 | ||
| Corn, Red Onion, Fava Beans & Red Peppers | |||
| Parisian Carrots Verjus | $28.05 | ||
| Haricot Verts Almondine | $28.05 | ||
| Celeriac Julienne | $28.05 | ||
| Roasted Root Vegetables | $28.05 | ||
| (Seasonal Assortment) | |||
| Orange Scented Baby Beets | $28.05 | ||
| Ratatouille | $27.95 | ||
| Yukon Mashed Potatoes | $27.95 | ||
| Rice Pilaf | $28.05 | ||
| French Fries | $27.95 | ||
| Provencal Herb Roasted Fingerling Potatoes | $27.95 | ||
| Wild Rice Medley | $27.95 | ||
| NY Maple Sweet Potato Puree | $28.05 | ||
| Butter Egg Noodles | $27.95 | ||
CATERING & BANQUETS - SIT DOWN - FIRST COURSE |
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| Baby Greens & Herb Salad | $31.95 | ||
| with Lemon Meyer Dressing | |||
| Soup du Jour | $32.05 | ||
| Beet & Oranges Salad | $31.95 | ||
| with Balsamic Vinaigrette | |||
| Baby Spinach Salad | $31.95 | ||
| with Slivered Proscuitto | |||
| Grilled Asparagus | $31.95 | ||
| with Lemon Hollandaise | |||
| Salmon Gravlax | $32.05 | ||
| w/ Creme Fraiche | |||
| Smoked Trout | $31.95 | ||
| with Horseradish Cream | |||
| Shrimp Cocktail | $3.05 | ||
| with Chili Cocktail Sauce | |||
| Crab & Avocado Salad | $2.95 | ||
| with Lime | |||
CATERING & BANQUETS - SIT DOWN - MAIN COURSE |
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| Salmon Paillard | $31.95 | ||
| with Frisee & Fingerling Potatoes | |||
| Atlantic Salmon Filet | $31.95 | ||
| with Rice Pilaf & Ginger Orange | |||
| Crispy Duck Confit over Garlic Potatoes & Sherry Sauce | $32.05 | ||
| Seasonal Vegetable Risotto | $31.95 | ||
| Grilled Steak | $32.05 | ||
| with Roasted Potatoes & Thyme Demi | |||
| Chicken Au Jus | $31.95 | ||
| with Yukon Mashed Potatoes | |||
| Quiche Lorraine or Leek Quiche | $32.05 | ||
| with Wild Rice | |||
| Tilapia Filet with Polenta & Lemon Caper Sauce | $32.05 | ||
| Braised Beef Brisket | $31.95 | ||
| with Potatoes & Horseradish | |||
| Penne Pasta | $32.05 | ||
| with Fresh Tomato Amatriciana | |||
| Saffron Seafood Paella Royale | $2.95 | ||
| with Shrimp, Scallops, Calamari | |||
| Lobster Newburgh | $5.05 | ||
| with Toast Points | |||
CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - 1 HOUR DISPLAYED HORS D'OEUVRES |
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| Gourmet cheese | $4.95 | ||
| Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Crackers | |||
| Gourmet Vegetable Crudite | $4.95 | ||
| A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic | |||
| Grilled Mediterranean Antipasti | $4.95 | ||
| A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta | |||
| Charcuterie Display | $5.05 | ||
| A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette | |||
| Gourmet Fruit | $4.95 | ||
| A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce | |||
| Sushi Sampler | $6.95 | ||
| A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger | |||
| Chocolate Fountain Fondue Station | $8.05 | ||
| A Fountain of Warm Dark Chocolate with Fresh Assorted Seasonal Fruits: (Strawberries, Bananas, Pineapple, Oranges, Apples, Melon) & Marshmallows | |||
CATERING & BANQUETS - LOCUST TREE LUNCHEONS BUFFET - DESSERT |
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| Chocolate Chip Bread Pudding | $27.95 | ||
| w/ Vanilla Sauce | |||
| Creme Brulee | $28.05 | ||
| Lemon Pound Cake | $27.95 | ||
| Seasonal Fruit Tart | $27.95 | ||
| w/ Whipped Cream | |||
| Brownies | $28.05 | ||
CATERING & BANQUETS - SIT DOWN - DESSERT |
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| Seasonal Fruit Tart | $32.05 | ||
| w/ Almond Foam | |||
| Chocolate Fondant | $32.05 | ||
| w/ Creme de Menthe Sauce | |||
| Buttermilk Panna Cotta | $31.95 | ||
| w/ Citron Berry Sauce | |||
| Creme Brulee | $32.05 | ||
| w/ Butter Cookie | |||
| Lemon Curd | $32.05 | ||
| w/ Fresh Berries | |||
| Chocolate Chip Bread Pudding | $31.95 | ||
| w/ Vanilla Sauce | |||
| Polenta Pound Cake | $31.95 | ||
| with Fruit Compote | |||
| NY Maple Creme Caramel Flan | $31.95 | ||
CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - BEVERAGES |
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| Assorted Chilled Juices & Sodas | $3.05 | ||
| Wine, Champagne, Mimosa & Bloody Mary Bar | $5.95 | ||
| Open Host Bar 1st hour | $7.95 | ||
| (each add'l hour-$5.00 per person), Includes House Red & White Wine and Non-Premium Liquors | |||
| To upgrade the bar to include Premium liquors | |||
| add $7.00 person | |||
| Beer, Wine and Soda Bar 1st hour | $5.95 | ||
| each add'l hour-$4.00 person | |||
| Coffee & Assorted Teas, Iced Teas | $2.05 | ||
CATERING & BANQUETS - LOCUST TREE DINNER MENUS BUFFET - COLD STATION |
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| Baby Greens & Herb Salad | $37.95 | ||
| with Lemon Meyer Dressing | |||
| Beet & Oranges Salad | $38.05 | ||
| with Balsamic Vinaigrette | |||
| Baby Spinach Salad | $38.05 | ||
| with Slivered Proscuitto & Champagne Vinaigrette | |||
| Fresh Tomato & Mozzarella Salad | $37.95 | ||
| Duo of European Potato Salad & Carrot Raisin Salad | $38.05 | ||
| Risi e Bisi Rice Salad | $37.95 | ||
| Penne, Fresh Tomato, Olives & Ricotta Salad | $38.05 | ||
| Bistro Chopped Salad | $38.05 | ||
| with Grapes, Walnuts, Duck Confit & Blue Cheese | |||
| Waldorf Salad | $37.95 | ||
| with Celery, Green Apples, Oranges, Pecans & Green Goddess Dressing | |||
CATERING & BANQUETS - LOCUST TREE DINNER MENUS BUFFET - HOT STATION |
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| Penne Pasta | $37.95 | ||
| with Fresh Tomato & Calamata Olive Sauce | |||
| Fettucine | $37.95 | ||
| with Spicy Limoncello Sauce | |||
| Seasonal Saffron Vegetable Risotto | $37.95 | ||
| Tuscan Grilled Chicken Breast au Jus | $37.95 | ||
| Paprika Rubbed Turkey Breast | $37.95 | ||
| with Paprikash Sauce | |||
| NY Maple Glazed Hatfield Ham | $37.95 | ||
| with Pineapple Gastrique | |||
| BBQ Pulled Pork | $37.95 | ||
| with Sweet & Sour Sauce | |||
| Date Stuffed Pork Loin | $38.05 | ||
| with Mushroom Sauce | |||
| Atlantic Salmon Filet | $37.95 | ||
| with Ginger Orange Sauce | |||
| Tilapia Filet | $38.05 | ||
| with Lemon Caper Sauce | |||
| Potato Crusted Halibut | $37.95 | ||
| with Fine Herb Mustard Sauce | |||
| Braised Beef Brisket | $38.05 | ||
| with Horseradish Sauce | |||
| Grilled Hanger Steak | $37.95 | ||
| with Red Wine Sauce | |||
| Filet Mignon | $38.05 | ||
| with Bernaise (Additional $5 per person) | |||
| Seared Sea Scallops | $37.95 | ||
| with Caviar Sauce (Additional $5 per person) | |||
| 1¼ # Lobster | $37.95 | ||
| with Ginger Sauternes Sauce (Additional $8 per person) | |||
| Roasted Veal Loin | $38.05 | ||
| with Rosemary Sauce (Additional $8 per person) | |||
CATERING & BANQUETS - LOCUST TREE DINNER MENUS BUFFET - ACCOMPANIEMENTS |
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| Kyle's Succotash | $37.95 | ||
| Corn, Red Onion, Fava Beans & Red Peppers | |||
| Parisian Carrots Verjus | $37.95 | ||
| Haricot Verts Almondine | $38.05 | ||
| Celeriac Julienne | $37.95 | ||
| Roasted Root Vegetables | $38.05 | ||
| Orange Scented Baby Beets | $38.05 | ||
| Ratatouille | $37.95 | ||
| Yukon Mashed Potatoes | $37.95 | ||
| Rice Pilaf | $38.05 | ||
| Roasted Fingerling Potatoes | $37.95 | ||
| Potato Gratin | $37.95 | ||
| NY Maple Sweet Potato Puree | $37.95 | ||
| Butter Egg Noodles | $38.05 | ||
CATERING & BANQUETS - SIT DOWN - FIRST COURSE |
|||
| Soup du Jour | $41.95 | ||
| Baby Greens & Herb Salad | $42.05 | ||
| with Lemon Meyer Dressing | |||
| Grilled Vegetable & Goat Cheese Terrine | $41.95 | ||
| Beet & Oranges Salad | $41.95 | ||
| with Balsamic Vinaigrette | |||
| Baby Spinach Salad | $42.05 | ||
| with Slivered Proscuitto Grilled Asparagus | |||
| Baby Spinach Salad | $42.05 | ||
| with Lemon Hollandaise | |||
| Smoked Trout | $42.05 | ||
| with Horseradish Cream | |||
| Salmon Tartare | $41.95 | ||
| with Pepper Cress | |||
| Bacon Wrapped Quail | $41.95 | ||
| with Pomegranate Sauce | |||
| Shrimp Cocktail | $5.05 | ||
| with Chili Cocktail Sauce | |||
| Crab & Avocado Salad | $5.05 | ||
| Roasted Foie Gras | $7.95 | ||
| w/ Sour Cherry Gastric | |||
CATERING & BANQUETS - SIT DOWN - SECOND COURSE |
|||
| Ricotta Gnocchi | $42.05 | ||
| with Arugula & Truffle Sauce | |||
| Seasonal Vegetable Risotto | $41.95 | ||
| Organic Chicken Au Jus | $42.05 | ||
| with Yukon Mashed Potatoes | |||
| Brie & Herb Stuffed Chicken Breast | $41.95 | ||
| with Wild Mushroom | |||
| Marsala Ragout | $42.05 | ||
| Crispy Duck Confit over Garlic Potatoes & Sherry Sauce | $42.05 | ||
| Salmon | $42.05 | ||
| with Parisian Vegetables & Verjus Sauce | |||
| Tilapia Filet | $41.95 | ||
| with Polenta & Lemon Caper Sauce | |||
| Potato Crusted Halibut | $41.95 | ||
| with Celeriac & Fine Herb Mustard Sauce | |||
| Lamb Shank | $42.05 | ||
| with Corn Bread Flan & Olivata Sauce | |||
| Braised Beef Brisket | $42.05 | ||
| with Turned Potatoes & Horseradish Sauce | |||
| Grilled NY Strip Steak | $42.05 | ||
| with Roasted Potatoes & Demi | |||
| Beer Braised Beef Short Ribs | $41.95 | ||
| with Cabernet Wine Sauce | |||
| Pork Tenderloin Tournedos | $42.05 | ||
| with Beet Risotto | |||
| Filet Mignon | $4.95 | ||
| with Potato Gratin & Bernaise | |||
| Seared Sea Scallops | $4.95 | ||
| with Sweet Potato Puree & Truffle Sauce | |||
| 1 ¼ # Lobster | |||
| with Crepes & Ginger Sauternes Sauce | |||
| Grilled 16oz. Rosemary Veal Chop | $7.95 | ||
| with Saffron Risotto & Tomato Confit | |||
| Surf & Turf of Petite Filet & Crab Meat Stuffed Shrimp or Rock Lobster Tail | $41.95 | ||
| additional $8 per person | |||
CATERING & BANQUETS - SIT DOWN - THIRD COURSE |
|||
| Seasonal Fruit Tart | $41.95 | ||
| w/ Almond Foam | |||
| Chocolate Fondant | $42.05 | ||
| w/ Creme de Menthe Sauce | |||
| Buttermilk Panna Cotta | $42.05 | ||
| w/ Citron Berry Sauce | |||
| Creme Brulee | $41.95 | ||
| w/ Butter Cookie | |||
| Lemon Curd | $42.05 | ||
| w/ Fresh Berries | |||
| Chocolate Chip Bread Pudding | $42.05 | ||
| w/ Vanilla Sauce | |||
| Polenta Pound Cake | $42.05 | ||
| with Fruit Compote | |||
| NY Maple Creme Caramel Flan | $42.05 | ||
CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - 1 HOUR DISPLAYED HORS D'OEUVRES |
|||
| Gourmet Cheese | $4.95 | ||
| Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Crackers | |||
| Gourmet Vegetable Crudite | $5.05 | ||
| A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic | |||
| Grilled Mediterranean Antipasti | $4.95 | ||
| A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta | |||
| Charcuterie Display | $5.05 | ||
| A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette | |||
| Gourmet Fruit | $5.05 | ||
| A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce | |||
| Sushi Sampler | $7.05 | ||
| A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger | |||
CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - SELECTION OF PASSED HORS D'OEUVRES - HOT |
|||
| Gougeres Cheese Puffs | $4.95 | ||
| Crispy Chicken Livers | $4.95 | ||
| with Apricot Lavender Glaze | |||
| Petite Ham & Cheese Canapes | $4.95 | ||
| Crispy Curried Oysters | $4.95 | ||
| Assorted Spring Rolls | $4.95 | ||
| Vegetable Croquettes | $4.95 | ||
| with Lemon Aioli | |||
| Chicken Kabobs | $4.95 | ||
| with Parsley Pesto | |||
| Roasted Prunes & Blue Cheese wrapped in Prosciutto | $5.05 | ||
| Lamb Skewers | $5.05 | ||
| with Preserved Lemon & Mint Coulis | |||
| Mini Crab Cakes | $5.05 | ||
| with Chive Aioli | |||
| Orange Scented Scallops Wrapped in Bacon | $4.95 | ||
CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - SELECTION OF PASSED HORS D'OEUVRES - COLD |
|||
| Tuna Tartare on Nori Chips | $5.05 | ||
| Tomato Basil Crostini | $4.95 | ||
| Herbed Ricotta Bruschetta | $5.05 | ||
| Proscuitto Wrapped Melon | $4.95 | ||
| Rock Shrimp Ceviche in Cucumber Cups | $5.05 | ||
| Mozzarella Olive Toast Rounds | $4.95 | ||
| Gravlax Salmon Petit Fours | $4.95 | ||
| Steak Brushetta | $5.05 | ||
| with Olive Tapanade | |||
| Spiced Calamari Salad in Endive | $5.05 | ||
| with Honey Lime | |||
| Smoked Salmon Tartare in Cherry Tomatoes | $5.05 | ||
| Pepper Crusted Beef Tenderloin on Baguette | $5.05 | ||
| with Horseradish Cream | |||
CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - CHOCOLATE FOUNTAIN FONDUE STATION |
|||
| A Fountain of Warm Dark Chocolate | $7.95 | ||
| with Fresh Assorted Seasonal Fruits | |||
| Locust Tree Viennese Display | $11.95 | ||
| To Include: Pastry Chef's Selection of Assorted Cakes, Tortes,Fruit Tarts & Miniatures (Apple Strudel, Seasonal Fruit Tarts, Pecan Diamonds, Brownies, Etc) | |||
CATERING & BANQUETS - LOCUST TREE DINNER MENUS BUFFET - DESSERTS |
|||
| Chocolate Chip Bread Pudding | $38.05 | ||
| Lemon Pound Cake | $37.95 | ||
| Seasonal Fruit Tart | $37.95 | ||
| Brownies | $37.95 | ||
| Creme Brulee | $38.05 | ||
CATERING & BANQUETS - OPTIONAL PARTY ENHANCEMENTS - BEVERAGES |
|||
| Assorted Chilled Juices & Sodas | $2.95 | ||
| Open Host Bar 1st hour | $7.95 | ||
| (each additional hour-$5 per person), Includes House Red & White Wine and Non-Premium Liquors To upgrade the bar to include Premium liquors add $7 per person | |||
| Beer, Wine and Soda Bar 1st hour | $5.95 | ||
| (each additional hour-$4 per person) | |||
| Coffee & Assorted Teas, Iced Teas | $2.05 | ||
CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - PLATED |
|||
| Baby Greens & Herb Salad | $35.05 | ||
| with Lemon Meyer Dressing | |||
| Beet & Oranges Salad | $35.05 | ||
| with Balsamic Vinaigrette | |||
| Baby Spinach Salad | $35.05 | ||
| with Slivered Proscuitto | |||
| Grilled Asparagus | $34.95 | ||
| with Lemon Hollandaise | |||
| Smoked Trout | $35.05 | ||
| with Horseradish Cream | |||
| Fresh Tomato & Mozzarella Salad | $35.05 | ||
| Risi e Bisi Rice Salad | |||
| Waldorf Salad | $35.05 | ||
| with Celery, Apples, Oranges, & Pecans | |||
| Shrimp Cocktail | $34.95 | ||
| with Chili Cocktail Sauce ( $3 per person) | |||
| Crab & Avocado Salad | $34.95 | ||
| with Lime ( $3 per person) | |||
CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - ENTREE BUFFET |
|||
| Atlantic Salmon Filet | $35.05 | ||
| with Ginger Orange Sauce | |||
| Seasonal Vegetable Risotto | $34.95 | ||
| Grilled Hanger Steak | $35.05 | ||
| w/ Thyme Demi | |||
| Grilled Tuscan Chicken au Jus | $34.95 | ||
| Paprika Rubbed Turkey Breast | $34.95 | ||
| with Paprikash Sauce | |||
| NY Maple Glazed Hatfield Ham | $34.95 | ||
| with Pineapple Gastrique | |||
| BBQ Pulled Pork | $34.95 | ||
| with Sweet & Sour Sauce | |||
| Date Stuffed Pork Loin | $34.95 | ||
| with Mushroom Sauce | |||
| Tilapia Filet | $34.95 | ||
| with Lemon Caper Sauce | |||
| Braised Beef Brisket | $35.05 | ||
| with Horseradish Sauce | |||
| Penne Pasta | $35.05 | ||
| with Fresh Tomato Amatriciana Sauce | |||
| Quiche Lorraine or Leek Quiche | $34.95 | ||
| Macaroni & Cheese | $35.05 | ||
| with Parisian Ham optional | |||
| Buttermilk Chicken Fingers and Mango Ketchup | $35.05 | ||
| Grilled Cheese Sandwiches | $35.05 | ||
| with Tomato &/or Bacon | |||
| Assorted Burgers & Hot Dogs | $34.95 | ||
| Assorted Spring Rolls | $34.95 | ||
| with Dipping Sauce | |||
CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - ACCOMPANIMENTS - VEGETABLES |
|||
| Kyle's Succotash-Corn, Red Onion, Fava Beans & Red Peppers | $34.95 | ||
| Parisian Carrots Verjus | $34.95 | ||
| Haricot Verts Almondine | $34.95 | ||
| Celeriac Julienne | $35.05 | ||
| Roasted Root Vegetables | $34.95 | ||
| Seasonal Assortment | |||
| Orange Scented Baby Beets | $34.95 | ||
| Ratatouille | $34.95 | ||
CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - ACCOMPANIMENTS - STARCH |
|||
| Yukon Mashed Potatoes | |||
| Rice Pilaf | |||
| French Fries | |||
| Provencal Herb Roasted Fingerling Potatoes | $34.95 | ||
| Potato Gratin | $34.95 | ||
| NY Maple Sweet Potato Puree | $35.05 | ||
| Butter Egg Noodles | $35.05 | ||
CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - 1 HOUR DISPLAYED HORS D'OEUVRES |
|||
| GOURMET CHEESE | $4.95 | ||
| Whole Wheel of Brie, Selection of Imported and Domestic Cheeses with Fresh Seedless Grapes Served with Crackers | |||
| GOURMET VEGETABLE CRUDITE | $4.95 | ||
| A Colorful Display of Raw Seasonal Vegetables with a choice of One Dipping Sauce: Sour Cream and Onion, Blue Cheese, Tomato Salsa, Herb and Garlic | |||
| GRILLED MEDITERRANEAN ANTIPASTI | $4.95 | ||
| A Seasonal Selection of Marinated and Grilled Vegetables Served Chilled with Roasted Garlic Rubbed Bruschetta | |||
| CHARCUTERIE DISPLAY | $5.05 | ||
| A Selection of Imported and Domestic Salumeria & Pates Served with Cornichons, Mustard and Sliced Baguette | |||
| GOURMET FRUIT | $4.95 | ||
| A Seasonal Selection of Fresh Local & Tropical Fruits Served with a Honey Yogurt Dipping Sauce | |||
| SUSHI SAMPLER | $5.05 | ||
| A Selection of California Rolls, Maki Rolls, Inside Out Rolls Served with Wasabi, Soy Sauce, Ginger | |||
CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - CHOCOLATE FOUNTAIN FONDUE STATION |
|||
| A Fountain of Warm Dark Chocolate | $8.05 | ||
| with Fresh Assorted Seasonal Fruits: (Strawberries, Bananas, Pineapple, Oranges, Apples, Melon) & Marshmallows | |||
CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - DESSERT |
|||
| Seasonal Fruit Tart | $3.95 | ||
| w/ Almond Foam | |||
| Chocolate Fondant | $3.95 | ||
| w/ Creme de Menthe Sauce | |||
| Buttermilk Panna Cotta | $4.05 | ||
| w/ Citron Berry Sauce | |||
| Creme Brulee | $3.95 | ||
| w/ Butter Cookie | |||
| Lemon Curd | $4.05 | ||
| w/ Fresh Berries | |||
| Chocolate Chip Bread Pudding | $3.95 | ||
| w/ Vanilla Sauce | |||
| Polenta Pound Cake | $4.05 | ||
| with Fruit Compote | |||
| NY Maple Creme Caramel Flan | $4.05 | ||
CATERING & BANQUETS - RELIELIGIOUS YOUTH CELEBRATIONS - COMING OF AGE PARTY - BEVERAGES |
|||
| Coffee, Tea | $1.95 | ||
| Assorted Chilled Juices & Sodas | $3.05 | ||
| LEMONADE BEVERAGE FOUNTAIN | $3.05 | ||
