Select your favorite menu :
Bites | Raw | Grilled | Sides | Specials | Dessert | Dessert Toppings
Bites |
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| Takashi's Peppery Edamame | $6.05 | ||
| Spicy Japanese Cucumber | $6.95 | ||
| Red Red Kimchi | $5.95 | ||
| Testicargot | $12.05 | ||
| cow balls escargot style with garlic shiso butter | |||
| Beef Schmaltz Crostini | $11.95 | ||
| with truffle oil | |||
| Stewed Beef Tendon Casserole | $15.05 | ||
| Mini Hotpot Soup Shabu Shabu | $16.05 | ||
Raw |
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| Namagimo | $14.05 | ||
| ultra-fresh liver with sesame oil and roasted rock salt | |||
| Yooke | $16.05 | ||
| thinly-sliced chuck eye tartare in special sauce | |||
| Nama-Senmai | $13.95 | ||
| third stomach with spicy miso sauce | |||
| Mino-Yubiki | $12.95 | ||
| flash-boiled first stomach with ponzu sauce | |||
| Akiles-Yubiki | $11.95 | ||
| flash-boiled shredded achilles tendon | |||
| Niku-Natto | $15.95 | ||
| minced chuck eye with organic fermented soybeans | |||
| Gyutoro-Temaki Sushi | $17.95 | ||
| chuck flap hand-rolled sushi | |||
| Niku-Uni | $23.95 | ||
| chuck flap topped with sea urchin and fresh wasabi | |||
Grilled |
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| Kalbi | $22.05 | ||
| short rib | |||
| Rosu | $23.95 | ||
| ribeye | |||
| Misuji | $23.95 | ||
| shoulder | |||
| Nakaochi Kalbi | $24.05 | ||
| between-the-rib | |||
| Harami | $18.05 | ||
| outside skirt | |||
| Beef Belly | $18.05 | ||
| Shio-Tan | $15.95 | ||
| tongue | |||
| Premium Super Thick Tongue | $23.95 | ||
| Tan-Saki, Tan-Suji & Tan-Moto | $19.95 | ||
| the tongue experience | |||
| Mino | $14.05 | ||
| first stomach | |||
| Hachinosu | $12.95 | ||
| second stomach | |||
| Akasen | $11.95 | ||
| fourth stomach | |||
| Tetchan | $12.05 | ||
| large intestines | |||
| Hatsu | $11.95 | ||
| heart | |||
| Tsurami | $11.95 | ||
| cheek | |||
| Ox Tail | $12.95 | ||
| Shibire | $13.95 | ||
| sweetbreads | |||
| Kori Kori | $10.05 | ||
| aorta | |||
| Kimo | $9.95 | ||
| liver | |||
| Horumon-Moriawase | $27.95 | ||
| chef's selection | |||
Sides |
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| Scallion Vinaigrette Salad | $4.95 | ||
| with herb toppings | |||
| Bakudan | $7.95 | ||
| rice-bomb with korean seaweed and pickled sesame leaf | |||
| White Rice | $3.05 | ||
Specials |
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| Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu | $17.95 | ||
| with sliced kobe skirt steak, heirloom tomato and squash stem | |||
| Beef Liver And Kidney Pate On Butter Toast | $16.95 | ||
| topped with zucchini, halloumi cheese and chinese preserved egg tartar sauce | |||
| House-Smoked Beef Pancetta, Newborn Whitebait Fish And Monkfish Liver Al Ajillo | $15.95 | ||
| tapas-style cooked in tin | |||
| Squid Ink Rice & Miso-Marinated Sweetbreads | $20.05 | ||
| with spicy yuzu aioli, served on a magnolia leaf | |||
| Bone Marrow And Crawfish Dumplings | $16.05 | ||
| with hong kong-style hot peanut oil sauce | |||
| Calf's Brain Cream (In Tube) | $27.95 | ||
| with blinis & caviar | |||
| Calf's Brain Cream (In Tube) | $7.95 | ||
| russian beluga vodka shot pairing add | |||
| House Bresaola (Kobe Beef Prosciutto) | $18.05 | ||
| with blue cheese, hazelnut apple honey soy mustard | |||
| 15oz Mega Spare Rib | |||
| with bourbon-flambeed barbecue sauce | |||
| Asian-Cajun Andoillete | $17.95 | ||
| 100% kobe sausage stuffed in large intestine | |||
| Foie Gras Stuffed Mini Kobe Burger | $19.95 | ||
| with chocolate bbq sauce | |||
| Grandmom's Steamed Beef Shank Buns | $15.95 | ||
| with spicy mayo | |||
| U.S. Kobe Marbled Chuck-Flat Steak | $29.95 | ||
Dessert |
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| Home-Made Madagascar Vanilla | $4.95 | ||
| soft serve ice cream | |||
Dessert Toppings |
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| Shiratama | $2.05 | ||
| rice-flour dumplings | |||
| Kurogoma Kinako | $2.05 | ||
| black sesame and soybean flour | |||
| Azuki | $2.05 | ||
| sweet beans | |||
| Syrup | $2.05 | ||
| hoji, green tea, salted caramel or goji berry | |||
| Why Choose? | $9.95 | ||
| "i'll have it with the works" | |||
