Select your favorite menu :
Brunch Starters | Breakfast at Lunch | Brunch Entree Salads | Brunch Handhelds | Brunch Entrees | Lunch Starters | Lunch Entree Salads | Lunch Handhelds | Lunch Entrees | Dinner Starters | Dinner Entree Salads | Dinner Handhelds | Dinner Entrees
Brunch Starters |
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| Spinach and Artichoke Dip | $12.95 | ||
| Served with crispy corn chips, sour cream and salsa. | |||
| Bocce Balls | $12.05 | ||
| Pesto-marinated and panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved Parmesan and micro basil. | |||
| Coconut Shrimp | $15.95 | ||
| Red argentinean shrimp, fried golden, served with orange-chili dipping sauce | |||
| Crispy Calamari | $15.05 | ||
| Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze. | |||
| Ceviche | $15.05 | ||
| Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa. | |||
Breakfast at Lunch |
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| Fruit Salad | $14.95 | ||
| Seasonal berries and melons, bananas, grapes, kiwi, orange and pineapple, served with vanilla scented greek yogurt, granola and a fresh muffin. | |||
| Lobster Benedict | $18.95 | ||
| Contains pork. Poached eggs, english muffin, crispy lobster potato cake with bacon and fontina cheese, topped with mango-habanero hollandaise, served with baby heirloom tomatoes. | |||
| Garden Frittata | $15.05 | ||
| Egg whites, heirloom tomato, onions, roasted red pepper, mushroom and spinach, topped with a dollop of greek yogurt, served with multi-grain toast. | |||
| Cinnamon-Strawberry French Toast | $15.05 | ||
| Griddled, thick sliced cinnamon-strawberry bread, finished with a strawberry-champagne compote and whipped topping | |||
| Beachside Breakfast | $14.95 | ||
| Contains pork. 2 eggs, applewood smoked bacon, crispy breakfast potatoes and multigrain toast. | |||
| Traditional Eggs Benedict | $15.05 | ||
| Contains pork. Canadian bacon, english muffin and hollandaise, served with breakfast potatoes. | |||
| Crab Cake Benedict | $19.05 | ||
| Our signature crab cakes, served over a toasted English muffin, with wilted spinach and poached cage-free eggs, topped with creolaise sauce, served with old bay dusted breakfast potatoes. | |||
| Spanish Scramble | $16.05 | ||
| Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapenos, cilantro, chicken and queso fresco, topped with avocado crema and drizzled with hot sauce, served with multi-grain toast. | |||
| Avocado Toast | $16.05 | ||
| Rustic whole wheat toast topped with a smashed avocado crema, fire-roasted red pepper “jam”, sliced granny smith apples, toasted almonds, and micro basil, served with a pickled sweet & sour cucumber and baby heirloom tomato salad | |||
| Pina Colada French Toast | $14.95 | ||
| Griddled, thick-sliced challah bread with a vanilla & toasted coconut crust, topped with a warm pineapple compote, whipped cream and a cherry. | |||
| Orange Chicken & Waffle | $15.95 | ||
| Crispy chicken breast, broccoli & carrots tossed in a sweet & savory citrus glaze over and orange-poppy seed waffle, served with fresh orange segments, finished with micro basil. | |||
| Latin Breakfast | $16.05 | ||
| A griddle corn & cheese arepa, fried cage-free eggs, slow-roasted pulled pork, served with guajillo chili sauce, avocado crema, queso fresco, crispy onion strings and micro cilantro. | |||
| Ham, Egg & Cheese Sandwich | $15.05 | ||
| Scrambled cage-free eggs, cheddar cheese and honey-cured ham on a house-made biscuit served with a side of fresh fruit | |||
| Four Cheese Lobster Souffle | $20.95 | ||
| Maine lobster, monterey jack, vermont white cheddar, fontina and parmesan cheese, baked in a flaky puff pastry with basil, garlic, scallions and old bay, served with a mixed green salad and a side of fruit. | |||
| Steak and Eggs | $41.95 | ||
| 12 oz N.Y. Strip sourced from cedar river farms, chargrilled, served with crispy breakfast potatoes, 2 eggs over easy, caramelized onions and texas toast. | |||
| "Green Eggs and Ham" | $15.95 | ||
| Contains pork. Eggs scrambled in basil pesto, with asparagus, mushrooms, sundried tomatoes, black forest ham, served with crispy breakfast potatoes and multi-grain toast. | |||
| BBQ Chicken and Waffles | $16.05 | ||
| Contains pork. Crispy chicken breast, belgium waffle, applewood smoked bacon, maple-coffee bourbon Barbeque drizzle and fresh strawberries. | |||
| Crab Jambalaya | $18.05 | ||
| Contains pork, Gluten free. Jumbo lump crab, grilled corn fritters, a sunny side up egg, served smoky fire-roasted tomato sauce with bell peppers, onions, garlic, tasso ham and andouille sausage. | |||
| Huevos Rancheros | $15.05 | ||
| Contains pork. 2 eggs over easy, crispy potatoes, black beans, roasted pork, salsa verde, tomato chili sauce, cotija cheese and warm flour tortillas. | |||
| Pb & J French Toast | $14.05 | ||
| Thick sliced challah bread, with raspberry compote, drizzled with maple-peanut butter glaze, topped with fresh berries. | |||
| Short Rib and Egg Sliders | $15.05 | ||
| Low and slow roasted short rib shredded and served on 2 toasted english muffins with over easy eggs, sharp cheddar cheese, served and a side of crispy breakfast potatoes. | |||
| Smoked Salmon BLT | $15.05 | ||
| Contains pork. House-smoked salmon salad, applewood smoked bacon, leaf lettuce, tomato, on toasted multi-grain bread, served with sweet potato fries. | |||
| Southwest Chicken Frittata | $15.05 | ||
| Eggs, grilled chicken, roasted corn salsa, pepper jack cheese, topped with crispy corn strips and scallions. | |||
| Breakfast Benedict Burger | $16.05 | ||
| Chargrilled Angus burger, Canadian bacon, American cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted pretzel roll, served with breakfast potatoes. | |||
Brunch Entree Salads |
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| Janet’s Lobster & Shrimp Salad | $23.05 | ||
| Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing | |||
| Sesame Seared Tuna Salad | $22.95 | ||
| Thin sliced ahi tuna, pan seared with togarashi-sesame spice, rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi | |||
Brunch Handhelds |
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| Market Fresh Fish Sandwich | $17.95 | ||
| Your choice of Mahi or salmon grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet and sour cucumber salad, baby arugula and tomato, served with french fries. | |||
| Korean Chicken Sandwich | $16.05 | ||
| Chargrilled, marinated chicken breast on a sesame bun with cucumber kimchi and Sriracha aioli, served with curry spiced french fries. | |||
| JB's Beach Burger | $16.05 | ||
| 8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries. | |||
| Shrimp and Lobster Wrap | $17.95 | ||
| In a honey wheat flatbread with mixed greens, tomatoes and lemon aioli, served with french fries. | |||
Brunch Entrees |
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| Fish & Chips | $22.95 | ||
| Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw. | |||
| Coconut Shrimp | $21.05 | ||
| Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce. | |||
| JB's Baby Back Ribs | $17.95 | ||
| A 1/2 rack chargrilled and glazed with an apple-cinnamon BBQ sauce, served with rustic mashed potatoes and coleslaw. | |||
Lunch Starters |
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| Bahamian Seafood Chowder | $8.05 | ||
| Made fresh daily, a Caribbean classic! | |||
| Ceviche | $15.05 | ||
| Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa. | |||
| Dynamite Scallops | $15.95 | ||
| Bay scallops on the 1/2 shell, baked with our signature Asian style crab crust, finished with cilantro-infused oil and scallions. | |||
| Bocce Balls | $11.95 | ||
| Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli and micro basil. | |||
| Crispy Calamari | $16.05 | ||
| Flash fried, served with sweetie drop peppers and scallions, drizzled with chili-lime glaze. | |||
| Sun-Dried Strawberry & Goat Cheese Flatbread | $15.05 | ||
| Wood-grilled crust with goat & fontina cheese, dried strawberries and baby arugula, drizzled with a fire roasted red pepper "jam" | |||
| Lobster Flatbread | $16.05 | ||
| A wood-grilled crust with tomato "jam", mushroom ragout, asparagus, roasted red peppers, fontina and parmesan cheese, topped with baby arugula. | |||
| Coconut Shrimp | $15.95 | ||
| Fried golden, served with orange chili dipping sauce. | |||
| Bistro Clams | $16.05 | ||
| Florida littleneck clams, steamed in white wine and tossed in an artichoke-dill cream sauce with scallions & diced tomatoes, topped with frizzled leeks, served with grilled crostinis | |||
| Spinach & Artichoke Dip | $12.95 | ||
| Served with warm corn chips, sour cream and salsa. | |||
| "Japanese Bagel" Fish Dip | $13.05 | ||
| Oven roasted scottish salmon tossed with whipped cream cheese on crispy wontons, served with sweet & sour cucumbers, sweety drop peppers, sweet soy sauce and micro wasabi | |||
| Burrata Panzanella | $14.95 | ||
| locally sourced burrata over baby arugula & grilled crostini, topped with sun-dried tomato vinaigrette & micro basil | |||
| Wedge Salad | $10.95 | ||
| Baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing | |||
| Heirloom Tomato Salad | $14.95 | ||
| Baby heirloom tomatoes, watermelon, baby arugula, locally sourced burrata, sea salt, fresh cracked black pepper, finished with a sweet orange balsamic reduction and extra virgin olive oil. | |||
| Maine Lobster Flatbread | $15.95 | ||
| A wood-grilled crust with fontina cheese, tomato, garlic and micro basil. | |||
| Hollander Dekoning Mussels | $13.95 | ||
| Contains pork. sauteed in a smoky fire-roasted tomato broth with bell peppers, onions, garlic, tasso hamandouille sausage, served with grilled ciabatta crostini. | |||
Lunch Entree Salads |
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| Janet's Lobster and Shrimp Salad | $22.95 | ||
| 1/2 of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomato, mango salsa, scallions, cucumber, roasted red peppers and mango dressing. | |||
| Smoked Tomato and Crab Cobb Salad | $22.95 | ||
| Mixed greens tossed in a smoked tomato vinaigrette, topped with heirloom tomatoes, bacon, bleu cheese crumbles, red onion, hardboiled egg, jumbo lump crab and avocado. | |||
| Sesame Seared Tuna Salad | $21.95 | ||
| Thinly sliced ahi tuna, pan-seared with togarashi-sesame spice, rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi. | |||
| Fruit Salad | $14.95 | ||
| Seasonal berries, melons, bananas, grapes, kiwi, orange and pineapple, served with vanilla scented Greek yogurt, granola and fresh muffin. | |||
| Orchard Salmon Salad | $23.05 | ||
| Chargrilled Scottish salmon over mixed greens and quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette. | |||
| "Sea-Zer" Salad | $18.05 | ||
| Traditional caesar salad topped with your choice of grilled shrimp, mahi, salmon or chicken. | |||
Lunch Handhelds |
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| Market Fresh Fish Sandwich | $18.05 | ||
| Contains pork. Your choice of mahi or salmon, grilled or "bronzed", on a toasted multi-grain bun with honey jalapeno ailoi, mixed greens and pineapple-tomatillo salsa, served with black beans and rice. | |||
| Korean Chicken Sandwich | $15.95 | ||
| Chargrilled, marinated chicken breast on a sesame bun with cucumber kimchi and sriracha aioli, served with curry spiced french fries | |||
| JB's Beach Burger | $16.05 | ||
| 8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries | |||
| Veggie Burger | $16.05 | ||
| Pan-seared, on a toasted bun with roasted red pepper jam, balsamic onions, lettuce and tomato, served with sweet potato fries. | |||
| Shrimp & Lobster Wrap | $18.05 | ||
| In a honey wheat flatbread with mixed greens, tomato and lemon aioli, served with french fries. | |||
| Crab Cake Sandwich | $20.05 | ||
| Pan-seared and oven-roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries. | |||
| "BLT" Crab Wrap | $19.05 | ||
| Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a honey wheat flatbread, served with old bay dusted french fries | |||
| Big Hawaiian Sandwich | $15.05 | ||
| Thinly sliced honey cured ham, grilled pineapple, tomato aioli and swiss cheese, on a sweet & savory glazed onion bun, served with sweet potato fries | |||
| Roast Beef "Rachel" Sandwich | $14.95 | ||
| House-Roasted beef, lightly smoked and dusted with pastrami spices, sliced thin on toasted rye bread with swiss cheese and thousand island slaw, served with french fries. | |||
| Philly Cheesesteak | $15.95 | ||
| Thin sliced house-roasted beef, caramelized onions and provolone cheese sauce on a grilled hoagie roll, served with old bay dusted french fries | |||
| Pulled Pork Street Tacos | $15.95 | ||
| Slow roasted pork with chorizo sausage, in corn tortillas topped with onions, lime, cilantro, queso fresco and aji Amarillo crema, served with island rice | |||
| Bistro Chicken Sandwich | $14.95 | ||
| Char-Grilled, marinated chicken breast on a toasted pretzel roll with balsamic onions, provolone cheese, baby arugula and tomato, served with French fries. | |||
Lunch Entrees |
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| Riverence Steelhead Trout | $20.95 | ||
| Farm-Raised in rocky mountain spring water along the snake river in Idaho's magic valley, simply mesquite wood-grilled, served with orange-scented couscous and steamed asparagus, topped with roasted red pepper chutney. | |||
| Fish & Chips | $22.95 | ||
| Beer-battered Icelandic cod, served with citrus tartar sauce, french fries and coleslaw | |||
| Chimichurri Chicken | $22.05 | ||
| Bell & Evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with onions & cilantro, served with sweet plantains, island rice and black bean sauce | |||
| Coconut Shrimp | $21.05 | ||
| Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce | |||
| Seafood Paella | $22.95 | ||
| Shrimp, mussels, clams, calamari and chorizo, simmered with garlic, peppers, onions and tomatoes, served over saffron-infused orzo and rice | |||
| JB's Baby Back Ribs | $18.05 | ||
| A 1/2 rack chargrilled and glazed with an apple-cinnamon BBQ sauce, served with rustic mashed potatoes and coleslaw. Add a grilled chicken breast or a grilled shrimp skewer for an additional charge. | |||
| Blackened Mahi Bowl | $16.95 | ||
| Dusted in cajun spices and pan-seared, served with crispy fingerling potatoes, steamed asparagus, deep-sea crab and creolaise sauce. | |||
| 4-Cheese Lobster Souffle | $20.95 | ||
| Lobster, pepper jack, fontina & parmesan cheeses, baked in a cheddar biscuit dough with basil, garlic, scallions and old bay, served with a mixed greens salad and a side of fresh fruit | |||
| NY Strip | $30.95 | ||
| 12 oz NY strip steak, mesquite wood-grilled, sourced from Creekstone farms, served with crispy fingerling potatoes, shiitake relish and micro wasabi. | |||
| Pistachio Crusted Branzino | $28.95 | ||
| Pan-Seared, served with an orange-fennel salad and topped with a chargrilled baby artichoke heart. | |||
| Cherry Wood Smoked Salmon | $30.05 | ||
| House-Smoked Scottish salmon, served over citrus-scented couscous, sauteed with charred asparagus, roasted butternut squash and sun-dried tomatoes, glazed in a sweet & savory orange sauce. | |||
| Porcini Crusted Scallops | $32.95 | ||
| Pan-Seared north Atlantic dayboat scallops, sauteed with five-spice roasted butternut squash and peas, served over farro, finished with a sweet soy glaze and crispy shiitake mushrooms. | |||
Dinner Starters |
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| Bahamian Seafood Chowder | $7.95 | ||
| Made fresh daily, a Caribbean classic! | |||
| Spinach & Artichoke Dip | $13.05 | ||
| Served with crispy corn chips, sour cream and salsa. | |||
| Bocce Balls | $12.05 | ||
| Pesto-marinated & panko-breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved Parmesan and micro basil | |||
| Coconut Shrimp | $16.05 | ||
| Red Argentinean shrimp, fried golden, served with orange-chili dipping sauce. | |||
| Crispy Calamari | $16.05 | ||
| Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze. | |||
| Dynamite Scallops | $16.05 | ||
| Bay scallops on the 1/2 shell, baked with our signature Asian style crab crust, finished with cilantro-infused oil and scallions. | |||
| Ceviche | $14.95 | ||
| Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa. | |||
| Lobster Flatbread | $16.05 | ||
| Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil. | |||
| Sun-Dried Strawberry & Goat Cheese Flatbread | $15.05 | ||
| Wood-grilled crust with oat and fontina cheese, dried strawberries and baby arugula, drizzled with a fire roasted red pepper "jam". | |||
| "Japanese Bagel" Fish Dip | $12.95 | ||
| Oven roasted Scottish salmon tossed with whipped cream cheese on crispy wontons, served with sweet and sour cucumbers, sweety drop peppers, sweet soy sauce and micro wasabi. | |||
| Bistro Clams | $15.95 | ||
| Florida littleneck clams, steamed in white wine and tossed in an artichoke-dill cream sauce with scallions and diced tomatoes, topped with frizzled leeks, served with grilled crostinis. | |||
| Burrata Panzanella | $15.05 | ||
| Locally sourced burrata over baby arugula and grilled crostini, topped with sun-dried tomato vinaigrette and micro basil. | |||
| Wedge Salad | $11.05 | ||
| Baby iceberg lettuce, tomatoes, bacon, chive, bleu cheese crumbles and dressing. | |||
Dinner Entree Salads |
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| Janet’s Lobster & Shrimp Salad | $23.05 | ||
| Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing | |||
| Smoked Tomato & Crab Cobb Salad | $22.95 | ||
| Mixed greens tossed in smoked tomato vinaigrette, topped with heirloom tomatoes, bacon, bleu cheese crumbles, red onion, hardboiled egg, jumbo lump crab and avocado | |||
| Orchard Salmon Salad | $23.05 | ||
| Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette | |||
| Sesame Seared Tuna Salad | $23.05 | ||
| Thin sliced ahi tuna, pan seared with togarashi-sesame spice, rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi | |||
Dinner Handhelds |
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| Market Fresh Fish Sandwich | $18.05 | ||
| Your choice of mahi or salmon grilled or blackened, on a toasted multigrain bun with lemon ailoi, sweet & sour cucumber salad, baby arugula and tomato, served with french fries | |||
| Veggie Burger | $16.05 | ||
| Pan seared, on a toasted bun with roasted red pepper jam, balsamic onions, lettuce and tomato, served with sweet potato fries | |||
| Korean Chicken Sandwich | $15.95 | ||
| Chargrilled, marinated chicken breast on a sesame bun with cucumber kimchi and sriracha aioli, served with curry spiced french fries | |||
| JB's Beach Burger | $16.05 | ||
| 8 oz burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries | |||
Dinner Entrees |
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| Coconut Fried Shrimp | $21.95 | ||
| Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce | |||
| Fish and Chips | $22.95 | ||
| Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw. | |||
| Volcano Crab Cake | $33.95 | ||
| Oven-Roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished sweety drop peppers. | |||
| Lobster Scampi | $44.95 | ||
| Mesquite wood-grilled south african lobster tail, served over liguine pasta, in a light garlicky citrus sauce with tomato, finished with Parmigiano-Reggiano and micro basil. | |||
| Chimichurri Chicken and Shrimp | $27.95 | ||
| Bell and evans 1/2 chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic and herb sauce, topped with onions and cilantro, served with sweet plantains, island rice and black bean sauce. | |||
| Cedar River Filet Mignon | $42.05 | ||
| 8 oz. center-cut, mesquite wood-grilled, certified all-natural, topped with a "loaded" compound butter served with rustic mashed potatoes, roasted asparagus and baby heirloom tomatoes. | |||
| JB's Land & Sea "Popper" | $32.95 | ||
| 12 oz mesquite wood-grilled, center cut ny strip steak sourced from cedar river farms, served with jumbo lump crab & potato hash, roasted red pepper "jam" and a bacon wrapped, goat cheese stuffed roasted jalapeno | |||
| JB's Baby Back Ribs | $29.05 | ||
| A full rack, chargrilled & glazed with an apple-cinnamon BBQ sauce, served with corn whipped mashed potatoes and coleslaw. | |||
| Salmon Ramen Bowl | $33.95 | ||
| Cherry wood smoked, asian bbq glazed salmon, over ramen noodles in a house-made seafood broth, served with shiitake relish, edamame, carrots and a hard boiled egg | |||
| Seafood Paella | $28.05 | ||
| Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice. | |||
| Spinach & Artichoke Dip | $12.05 | ||
| Served with crispy corn chips, sour cream and salsa. | |||
| Ceviche | $15.05 | ||
| Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa | |||
