Select your favorite menu :
Desayunos | Party Packs | Sopas | Ensaladas | Entradas | Sides | Carnes | Aves Y Moles | Pescados Y Mariscos | Especialidades De La Casa | Fajitas
Desayunos |
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| Huevos Rancheros | $12.90 | ||
| Two sunny side up eggs on a corn tortilla, topped with salsa ranchera. Served with refried beans and rice. | |||
| Huevos con Chorizo | $13.00 | ||
| Scrambled eggs with Mexican sausage. Served with refried beans, rice and fresh handmade corn tortillas. | |||
| Breakfast Burrito | $12.90 | ||
| Eggs with bacon, cheese, tomato, sour creamand hash brown. Wrapped in a flour tortilla. | |||
| Chilaquiles | $14.90 | ||
| Crispy corn tortillas tossed with green, red or mole sauce and 2 eggs. Topped with chicken, cheese and sour cream. | |||
| Healthy Omelet | $12.90 | ||
| Omelet with seasonal vegetables, cheese and topped with green salsa. Served with black beans. | |||
Party Packs |
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| 20 Soft Tacos | $66.00 | ||
| Combination Of 5 Burritos with 10 Soft Tacos | $80.90 | ||
| Choose asada, chicken, carnitas, pastor, or chicken and male tacos. Includes 5 burritos cut in half. | |||
| 20 Flautas | $42.40 | ||
| Served with guacamole, lettuce and sour cream. | |||
| 30 Flautas | $52.90 | ||
| Served with guacamole, lettuce and sour cream. | |||
| 20 Crispy Tacos | $56.00 | ||
| Chicken or beef. Served with guacamole, sour cream and cheese. | |||
| 30 Crispy Tacos | $80.00 | ||
| Chicken or beef. Served with guacamole, sour cream and cheese. | |||
| 10 Chicken or Cheese Enchiladas | $40.00 | ||
| With green, red or mole sauce. | |||
| 20 Chicken or Cheese Enchiladas | $76.00 | ||
| With green, red or mole sauce. | |||
| Resplandor de Mango | $75.90 | ||
| Tostada Salad | $75.90 | ||
| Healthy Bowl | $75.90 | ||
| 6. 10 Cheese Quesadillas | $52.90 | ||
| Served with guacamole, sour cream, and cheese. | |||
Sopas |
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| Pozole Frida | $14.90 | ||
| Chile guajillo broth with hominy (blanched corn kernels), spices and shredded chicken. Served with corn tostadas, cabbage, limes, oregano and radish slices on the side. | |||
| Sopa de Tortilla | $9.00 | ||
| This soup combines flavors and textures of tortilla strips, garnished with avocado, cheese, sour creamand chile pasilla. | |||
| Consome de Pollo | $9.00 | ||
| Chicken broth prepared with vegetables, riceand chicken. | |||
Ensaladas |
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| Tostada Salad | $14.90 | ||
| A tostada bowl filled with spring mixed greens, tomato, white rice, black beans, sour cream, avocadoand cheese. Tossed with orange-mandarin vinaigrette. | |||
| Cesar | $14.90 | ||
| Fresh romaine lettuce tossed with our homemade caesar dressing, Parmesan cheeseand croutons. | |||
| Healthy Bowl | $14.90 | ||
| Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing. | |||
| Salmon Salad | $20.00 | ||
| Grilled salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomatoand house vinaigrette. | |||
| Resplandor de Mango | $14.90 | ||
| Mixed greens, grapes, chopped mangos, caramelized walnutsand Goat cheese, tossed with a passion fruit dressing. | |||
Entradas |
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| Guacamole en Molcajete | $15.00 | ||
| Frida's favorite. Fresh avocado mixed with onions, jalapeno chile, tomato, cilantroand fresh lime juice. | |||
| Fresh Vegetables | $3.90 | ||
| Carrots, cucumberand celery. | |||
| Queso Fundido | $12.90 | ||
| Melted cheese served with flour tortillas. | |||
| Frida Platter | $15.00 | ||
| A sampler platter with crispy chicken and potato taquitos, cheese quesadillas, mini sopesand guacamole. | |||
| Quesadillas | $13.90 | ||
| Served with guacamole, lettuceand sour cream. | |||
Sides |
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| Grilled Vegetables | $6.90 | ||
| Side Salad | $7.00 | ||
| French Fries | $5.90 | ||
| Fried Plantains | $5.90 | ||
| Rice | $3.00 | ||
| Beans | $3.00 | ||
| Chiles Toreados | $3.90 | ||
| Habanero Relish | $2.90 | ||
| Cheese Gorditas | $6.00 | ||
| Scoop of Guacamole | $6.00 | ||
| Pico de Gallo | $2.90 | ||
| Salsa Picante | $3.00 | ||
| Corn or Flour Tortillas | $1.90 | ||
| Sour Cream | $1.90 | ||
Carnes |
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| Flautas de Carne | $19.00 | ||
| Crispy rolled corn tortillas "flutes" filled with beef, topped with lettuce, sour cream, queso fresco and pico de gallo. | |||
| Carnitas | $25.00 | ||
| Slow cooked pork loin in its own juice with spices. Served with rice, refried beans, guacamole, pico de gallo and fresh handmade corn tortillas. | |||
| Costillas de Res | $30.00 | ||
| Slow cooked ribs for 8 hours in a very special sauce, best in town. Served with sauteed potatoes or grilled vegetables. | |||
| Arrachera Nortena | $32.90 | ||
| Tender marinated charbroiled skirt steak served with a chicken enmolada, guacamole, rice, refried beansand fresh handmade corn tortillas. | |||
| Filete Patron | $44.90 | ||
| Ten-ounces Angus grilled filet mignon cooked to your taste, homemade sauce topped with fried onions, served with your choice of sauteed potato or grilled vegetables. | |||
| Punta de Filete al Chipotle | $24.90 | ||
| Slowly cooked tenderloin beef tips with a chipotle sauce. Served with mushrooms, white rice, black beansand fresh handmade tortillas. | |||
| Molcajete Frida | $35.00 | ||
| Skirt steak, chicken, chorizo, Panela cheese, avocado, grilled cactusand cilantro, along with roasted tomatillo salsa, handmade corn tortillas. Served with white rice and black beans. | |||
Aves Y Moles |
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| Enchiladas Suizas | $18.90 | ||
| Chicken or cheese, in our tomatillo sauce and topped with cheese, sour cream and red onions. Served with Spanish rice and refried beans. | |||
| Enchiladas Tapatias | $18.90 | ||
| Chicken or cheese, in our special chile ancho sauce and topped with queso fresco, sour creamand red onions. Served with Spanish rice and refried beans. | |||
| Enchiladas Trio | $21.00 | ||
| Contains nuts. 3 enchiladas filled with chicken or cheese, red, green and mole sauce. Served with Spanish rice and refried beans. | |||
| Mole Negro | $23.90 | ||
| Contains nuts. Chicken simmered in a black Oaxacan-chocolate sauce. Served with rice, refried beans, fried plantainand fresh handmade corn tortillas. | |||
| Mole Poblano | $23.90 | ||
| Contains nuts. Chicken simmered in a chile-chocolate sauce. Served with rice, refried beans, fried plantainand fresh handmade corn tortillas. | |||
| Mole Tasting | $26.90 | ||
| Contains nuts. A sample of green, poblano, black and red pipian mole over chicken. Served with rice, refried beans, fried plantainand fresh handmade corn tortillas. | |||
| Pechuga Fogata | $23.90 | ||
| Grilled chicken breast marinated in our achiote-chile guajillo sauce and topped with Mexican chimichurri. Served with mixed greens and mushroom salad. | |||
Pescados Y Mariscos |
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| Carpaccio Mixto | $18.90 | ||
| Aguachile de Camaron | $18.90 | ||
| Ceviche de Camaron | $19.00 | ||
| Ceviche de Pescado | $19.00 | ||
| Ceviche de Tuna | $19.00 | ||
| Ceviche Tasting | $20.90 | ||
| A sampling of our delicious ceviches: aguachile, camaron and pescado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness, especially if you have certain medical conditions.* | |||
| Pescado A La Talla | $25.00 | ||
| Fresh catch marinated in a 3 chile sauce. Served with Spanish rice, fried plantainsand black beans. | |||
| Pescado Primavera | $24.90 | ||
| Fresh catch in a white wine butter lime sauce. Served with white rice, grilled vegetablesand jalapeno pepper. | |||
| Salmon A La Diabla | $27.90 | ||
| Grilled salmon in a chile chipotle cream sauce. Served with white rice and grilled vegetables. | |||
| Salmon Aqua | $28.00 | ||
| Grilled salmon with white wine sauce. Served with grilled vegetables and white rice. | |||
| Camarones Al Ajillo | $29.00 | ||
| Sauteed prawns in garlic, white wine, butter and lemon juice. Served with white rice. | |||
| Camarones Al Tequila | $28.90 | ||
| Sauteed prawns in an orange-tequila sauce, butter, lemonand spices. Served with white rice. | |||
| Camarones Al Limon | $28.90 | ||
| Sauteed prawns in a a butter-lemon sauce and spices. Served with white rice. | |||
Especialidades De La Casa |
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| Pescado a la Plancha | $19.90 | ||
| Grilled fresh fish served with house salad and white rice. | |||
| Fish Tacos Baja Style | $18.00 | ||
| Fresh handmade corn tortillas with your choice of grilled fish or battered fish, topped with cabbage, chipotle sauce and pico de gallo. | |||
| Tacos de Rib Eye | $22.00 | ||
| Best tacos in town. Handmade corn tortillas with grilled marinated rib eye, diced and topped with red onion and cilantro, a chile toreado on the side. | |||
| Taco Tasting | $21.00 | ||
| Your choice of 5 soft tacos: beef, chicken, pork, carnitas, pastor, chicken mole or cochinita pibil. | |||
| Tacos de Vegetales | $15.90 | ||
| Handmade corn tortillas with sauteed vegetables, grilled onion, corn and topped with guacamole. | |||
| Tacos de Filete | $18.90 | ||
| Handmade corn tortillas with tenderloin strips, onion, cilantroand spices. | |||
| Tacos de Camaron | $17.90 | ||
| 3 handmade corn tortillas filled with sauteed shrimp. Topped with fresh pico de gallo, chipotle sauce and guacamole. | |||
| Tacos al Pastor | $16.00 | ||
| Handmade corn tortillas with marinated pork. Topped with onion, cilantroand pineapple. | |||
| Frida Combination 3 | $18.00 | ||
| One soft taco, tamaland 1 enchilada. Served with rice and refried beans. | |||
| Tacos de Cochinita Pibil | $15.90 | ||
| Handmade corn tortillas with slow roasted pork marinated in a citrus juice. Served with red onion and habanero relish. | |||
| Tacos Nortenos | $21.90 | ||
| 3 flour tortilla with marinated charbroiled skirt steak, grilled onionand guacamole, served with whole black beans. | |||
| Frida Combination 2 | $17.90 | ||
| One soft taco, 1 sopeand 1 enchilada. Served with rice and refried beans. | |||
| Burrito Mazatlan | $17.90 | ||
| Shrimp sauteed in a Guajillo-orange sauce, with lettuce, guacamoleand caramelized onion. Served with rice and beans. | |||
| Burrito Campechano | $15.00 | ||
| Combination of marinated grilled chicken and beef sirloin, with rice, beans, sour cream, Monterey cheeseand guacamole, wrapped in a flour tortilla. | |||
| Taco Combo | $13.00 | ||
| Two soft tacos with your choice of chicken, beef, pastor, carnitas, polio con mole, cochinita pibil or veggies. Served with rice and refried beans. | |||
| Frida Combination 1 | $17.90 | ||
| One soft taco, 1 crispy tacoand 1 enchilada. Served with rice and refried beans. | |||
| Burrito Frida | $12.90 | ||
| Your choice of beef, chicken or carnitas, with refried beans, rice, Monterey cheeseand sour cream, wrapped in a flour tortilla. | |||
| Tacos de Carnitas | $16.00 | ||
| Handmade corn tortillas with slow-cooked pork meat. Topped with onion and cilantro. | |||
| Chile Relleno | $19.90 | ||
| Poblano chile stuffed with queso fresco and topped with tomato sauce. Served with refried beans, Spanish riceand tortillas. | |||
| Pechuga a la Plancha | $18.00 | ||
| Grilled chicken breast, served with house salad and white rice. | |||
| Tacos de Pollo | $15.90 | ||
| Handmade corn tortillas with grilled marinated chicken topped with red onion and cilantro. | |||
Fajitas |
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| Fajitas de Pollo | $25.00 | ||
| Grilled chicken tenders with sauteed tomatoes, green bell peppersand onions. | |||
| Fajitas de Filete | $29.00 | ||
| Fresh tenderloin strips with sauteed tomatoes, green bell peppersand onions. | |||
| Fajitas de Vegetales | $24.00 | ||
| Grilled seasonal vegetables with sauteed tomatoes, green bell peppersand onions. | |||
| Fajitas de Camaron | $29.00 | ||
| Grilled prawns with sauteed tomatoes, green bell peppersand onions. | |||
| Fajitas Mixtas | $29.90 | ||
| Your choice of 2 of the following items: chicken, beef tenderloin strips or shrimp, with sauteed tomatoes, green bell peppersand onions. | |||
| Fajitas de Pollo | $22.00 | ||
| Grilled chicken tenders with sauteed tomatoes, green bell peppers, and onions. | |||
| Fajitas de Filete | $26.00 | ||
| Fresh tenderloin strips with sautéed tomatoes, green bell peppers, and onions. | |||
| Fajitas de Vegetales | $20.90 | ||
| Grilled seasonal vegetables with sautéed tomatoes, green bell peppers, and onions. | |||
| Fajitas de Camaron | $26.00 | ||
| Grilled prawns with sauteed tomatoes, green bell peppers, and onions. | |||