Select your favorite menu :
Appetizers | Salads | Soups | Entrees | Pastas | Desserts
Appetizers |
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| Artichoke Spinach Dip | $6.05 | ||
| A creamy dip made from artichoke hearts, fresh spinach and melted parmesan cheese accompanied by sliced bread | |||
| Coconut Steamed Mussels | $8.05 | ||
| One pound of mussels steamed in an east indian style curry with coconut milk and topped with fresh herbs. | |||
| East Indian Crab Cake | $10.05 | ||
| One Crab Cake made with East Indian herbs and spices served with roasted red pepper Sauce Andalouse, Sauce Aïoli and two lime wedges. | |||
| Fried Calamari | $10.05 | ||
| Breaded and deep fried Squid served with roasted red pepper sauce andalouse | |||
| Gravlox with Mustard Cream Sauce | $10.05 | ||
| Sliced salmon cured in-house served with sour cream and stone ground mustard. Gluten free | |||
| Bruschetta | $7.95 | ||
| Roasted peppers, sauteed onions, mozzarella, bacon and simple vinaigrette. | |||
Salads |
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| House Caesar with Duck Ham | $13.95 | ||
| Fresh cut romaine lettuce, caesar dressing made in house, and a 6 ounce cured duck breast. Gluten free | |||
| Salmon Gravlox and Citrus | $14.05 | ||
| A blend of orange, grapefruit, tomatoes, fresh herbs and mixed greens dressed with extra virgin olive oil served with cured and sliced gravlox | |||
| 8 oz. Flat Iron Steak | $13.95 | ||
| A flat iron steak cooked to temperature served with sliced cucumber, avocado, tomato, green onions, smoked bleu cheese and your choice of ranch, bleu cheese or italian dressing. Gluten free | |||
Soups |
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| Clam Chowder | $8.05 | ||
| A house favorite thickened solely with potato starch, using clam juice and minced clams. There is neither flour thickener nor chicken base in this recipe. Gluten free | |||
| French Onion | $6.05 | ||
| This is the very same classic most people are familiar with served with croutons, swiss and parmesan cheese. Gluten free | |||
| Gazpacho | $5.95 | ||
| A Spanish classic al fresca style soup served cold containing a medley of fresh vegetables and herb seasonings.. Gluten free | |||
| Soup du Jour | $7.95 | ||
| One of our soups made in house from fresh ingredients. | |||
Entrees |
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| Venison Medallions with Raspberry Demi-sauce | $19.95 | ||
| 6 oz. of new zealand venison served on a deep brown sauce flavored with whole raspberries with your choice of roasted potatoes or rice pilaf and seasonal vegetables. | |||
| Half Poussin in Asian Abodo Sauce | $19.95 | ||
| A poussin (pooh-sahn) is a young chicken weighing only 1-2 lbs. The sauce is our play on a phillipino abodo made from apple cider vinegar and coconut milk served with rice and seasonal vegetables. | |||
| Seafood and Spanish-style Rice | $20.05 | ||
| This is our play on paella a saffron infused rice from valencia, spain served with clams, mussels and shrimp along with seasonal vegetable | |||
| Halibut Cioppino | $17.95 | ||
| An italian-american dish from san francisco: a halibut steak, mussels and clams on top of a tomato based stew served with a side starch. | |||
| Duck à l'Orange | $19.95 | ||
| A Duck breast cooked to medium served with a classic French sweet and sour orange sauce accompanied by sautéed mushrooms and your choice of roasted potatoes or Rice pilaf. | |||
| Grilled Pork and Gorgonzola Sauce | $17.95 | ||
| A pork chop served with a creamy gorgonzola sauce and green beans with your choice of rice pilaf or roasted potatoes. | |||
| 12 ounce Ribeye | $26.05 | ||
| Grilled 12 ounce steak seasoned with montreal seasoning and served with rice pilaf or roasted potatoes and seasonal vegetable | |||
| Flat-Iron Steak with Guiness Draught Brown Sauce | $17.95 | ||
| An 8 ounce flat-iron steak served with a brown sauce using Guiness Draught served with seasonal vegetables and rice pilaf or roasted potatoes. | |||
| Buffalo Chislic | $21.95 | ||
| Our play on a uniquely South Dakota dish of fried game meat marinated & specially seasoned served with sweet potato "hash browns" (not served with vegetables). Gluten free | |||
| Walleye with Lemon and Tartar Sauce | $23.95 | ||
| A Walleye filet topped with lemon slices accompanied by our own tartar sauce served with seasonal vegetables and your choice of roasted potatoes or rice pilaf. | |||
| 1/3 Pound Burger | $9.95 | ||
| 6 ounces of ground beef served with Fries . Add cheese and bacon upon request. | |||
Pastas |
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| Seafood Medley | $17.95 | ||
| Mussels, clams, squid, shrimp and scallops poached in white wine with tomato puree and fresh herbs served on a nest of angel hair pasta | |||
| Round House Italian Sausage Fettuccini | $13.95 | ||
| Two sausage links made from our own recipe here at the roundhouse served with tomato-basil cream sauce on fettuccini | |||
| Pasta Primavera | $11.95 | ||
| Sauteed mushrooms, roasted tomatoes, peppers, onions and artichoke hearts served on a bed of angel hair pasta. Gluten free | |||
| Creamy Beef and Gnocchi | $18.05 | ||
| Sauteed beef tips and onions seasoned with thyme served in a beefy cream sauce with italian potato dumplings. | |||
| Roast Duck with Rice Noodles | $12.05 | ||
| Toasted duck confit and rice noodles simmered together in chicken stock, with fresh aromatic herbs, limejuice and sesame oil. | |||
| Roundhouse Duck Sausage Fettuccini | $17.95 | ||
| Two Sausage links made from our own recipe here at the Roundhouse served with a tomato-based sauce using red wine on fettuccini. | |||
Desserts |
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| Tiramisu | $5.95 | ||
| An Italian cheesecake style light dessert with espresso and ladyfingers layered with a whipped cheese filling. | |||
| Alhambra | $8.05 | ||
| Chocolate-Hazelnut sponge, made with ground hazelnuts, and coffee-rum liqueur are covered and filled with chocolate ganache. | |||
| Chocolate Pecan Pie and Vanilla Ice Cream | $6.95 | ||
| Tradition pecan pie with a chocolaty twist and a scoop of vanilla bean ice cream | |||
| Chocolate-Cab Cake | $7.95 | ||
| Cabernet-sauvignon Wine adds flavor to the chocolate sponge of this cake which is filled and topped with chocolate ganache containing a touch of the same red wine. | |||
| Mango Cheesecake | $6.95 | ||
| Traditional cheesecake lightly flavored with passion fruit and topped with mango sauce. | |||
| Creme Brulee | $6.05 | ||
| Traditional style crème brulee made from a heavy cream based custard, vanilla beans, and torched sugar topping. Gluten free | |||
| Cherry-Almond Pie | $7.05 | ||
| Classic cherry pie filling teams up with frangipan (an almond paste filling typically used in bear-claws). | |||
