Select your favorite menu :
Sandwich Platters (Lunch) | Ricci’S Wraps (Lunch) | Pizzas (Lunch) | Pastas (Lunch) | Italian Specialties (Lunch) | Seafood (Lunch) | Appetizers (Dinner) | Wings & Things (Dinner) | On The Lighter Side (Dinner) | Sandwich Platters (Dinner) | Pizzas (Dinner) | Pastas (Dinner) | Italian Specialties (Dinner) | Chicken (Dinner) | Veal (Dinner) | Steaks (Dinner) | Seafood (Dinner)
Sandwich Platters (Lunch) |
|||
| Club Sandwich | $10.00 | ||
| Turkey or BLT on toasted bread layered with bacon, lettuce, tomatoand mayo. | |||
| Filet Mignon Steak Bomber | $12.00 | ||
| Strips of beef tenderloin sauteed with mushrooms and onions on grilled French bread. | |||
| Turkey Reuben | $10.00 | ||
| Meatball Sub | $9.55 | ||
| Our homemade meatballs with sauce and mozzarella on French bread. | |||
| Ricci's Mark Special | $9.90 | ||
| Our own roast beef dipped in au jus topped with mozzarella on toasted French bread. | |||
| Bacon Cheddar Burger | $10.90 | ||
| 8 Ounces certified Angus Beef char-broiled and served on a brioche roll with cheddar cheese, bacon, lettuceand tomato. | |||
| Grilled Chicken Breast | $9.45 | ||
| Boneless chicken breast with lettuce, tomatoand mayo served on a brioche roll. | |||
| Reuben Sandwich | $9.90 | ||
| Corned beef with melted swiss cheese, sauerkrautand Thousand island dressing on toasted rye bread. | |||
| Chicken Parm Sandwich | $9.90 | ||
| Chicken cutlet baked in our tomato sauce covered with mozzarella on a brioche roll. | |||
| Hamburger (8 oz.) | $8.90 | ||
| 8 Ounces certified Angus Beef char-broiled and served on a brioche roll with lettuce and tomato. | |||
| Eggplant Parm Sandwich | $10.00 | ||
| Tender eggplant baked in sauce, topped with mozzarella, served open face on French bread. | |||
| Jr. Club | $9.00 | ||
| Turkey or BLT on toasted bread with 1 layer of bacon, lettuce, tomatoand mayo. | |||
| Maryland Crab Cake Sandwich | $12.00 | ||
| Real crab meat served on a brioche roll with lettuce and a remoulade sauce. | |||
| Spicy Chicken Sandwich | $9.45 | ||
| Breaded chicken cutlet smothered in a spicy buffalo sauce, covered in bleu cheese dressing, topped with lettuce on a brioche roll. | |||
Ricci'S Wraps (Lunch) |
|||
| Chicken Caesar | $9.55 | ||
| Tuna Salad | $9.55 | ||
| Turkey Club | $9.45 | ||
Pizzas (Lunch) |
|||
| White Sicilian Pizza (Medium 14") | $10.90 | ||
| With mozzarella, garlic, spicesand oil. | |||
| White Sicilian Pizza (12" X 18" 1/2 Sheet) | $13.55 | ||
| With mozzarella, garlic, spicesand oil. | |||
| Ricci's Traditional Pizza (Medium 14") | $10.90 | ||
| With mozzarella. | |||
| White Sicilian Pizza (Small 10") | $7.55 | ||
| With mozzarella, garlic, spicesand oil. | |||
| Ricci's Traditional Pizza (Small 10") | $7.55 | ||
| With mozzarella. | |||
| Ricci's Traditional Pizza (12" X 18" 1/2 Sheet) | $13.55 | ||
| With mozzarella. | |||
Pastas (Lunch) |
|||
| Pesto Sauce | $9.90 | ||
| A blend of fresh basil, olive oil, pignoli (pine nuts), garlicand Parmesan cheese. | |||
| Ricci's Traditional Spaghetti Sauce | $9.55 | ||
| The original recipe that made Ricci's famous. | |||
| White Clam Sauce | $9.90 | ||
| Chopped sea clams, wine, olive oil, garlicand spices. | |||
| Alfredo Sauce | $9.90 | ||
| A rich combination of cream, Parmesan cheese and butter. | |||
| Red Clam Sauce | $9.90 | ||
| Chopped sea clams, wine, olive oil, garlicand spices. | |||
| Aglio e Olio | $8.90 | ||
| Fresh garlic sauteed in olive oil. | |||
| Tomato-Basil Sauce | $9.45 | ||
| Tomatoes sauteed in fresh basil and spices. | |||
Italian Specialties (Lunch) |
|||
| Chicken Parmigiana | $15.05 | ||
| Lightly breaded cutlets baked in our rich tomato sauce covered in mozzarella with a side of spaghetti. | |||
| Baked Ziti Parmigiana | $9.90 | ||
| Oven-baked ziti with Ricci's traditional sauce topped with mozzarella. | |||
| Homemade Baked Lasagna | $11.55 | ||
| Layers of meat, ricotta cheeseand Ricci's sauce. | |||
| Rigatoni Alla Bolognese | $10.30 | ||
| Rigatoni in a Northern Italian meat sauce with a hint of cream. | |||
| Homemade Gnocchi | $10.30 | ||
| Italian dumplings made with a blend of potato and ricotta cheese in Ricci's sauce. | |||
| Chicken French | $18.00 | ||
| Lightly battered chicken breast sauteed in a lemon-wine sauce over angel hair pasta. | |||
| Penne with Sausage | $10.30 | ||
| Homemade sliced Italian sausage with our traditional sauce. | |||
| Ravioli | $9.45 | ||
| 6 large pasta pillows stuffed with cheese and gently covered in our traditional sauce. | |||
| Jumbo Shells | $9.45 | ||
| 4 shells stuffed with ricotta and topped with mozzarella cheese - baked in our own sauce. | |||
| Penne with Vodka Sauce | $9.55 | ||
| Blush marinara sauce with Parmesan cheese. | |||
Seafood (Lunch) |
|||
| Fresh Broiled Haddock | $13.45 | ||
| Fresh Broiled Sea Scallops | $13.45 | ||
Appetizers (Dinner) |
|||
| Eggplant Marsala | $8.90 | ||
| Breaded eggplant with sauteed mushrooms and marsala wine sauce. | |||
| Bowl of Calamari | $9.55 | ||
| Succulent calamari in a spicy tomato sauce, flavored with wine. | |||
| Calamari Capri | $10.00 | ||
| Lightly breaded and sauteed with hot peppers, pesto, olivesand sun-dried tomatoes. | |||
| Greens & Beans | $15.90 | ||
| Sauteed escarole and white beans. | |||
| Garlic Bread | $4.90 | ||
| Maryland Crab Cake | $10.90 | ||
| Real crab meat, sauteed golden brown, served over mixed greens with a balsamic reduction and homemade remoulade sauce. | |||
| Artichoke Hearts French | $11.95 | ||
| Lightly battered and sauteed in a lemon-wine sauce. | |||
| Fried Calamari | $9.45 | ||
| Lightly breaded calamari, served with sauce. | |||
| Chicken & Cheddar Quesadilla | $9.90 | ||
| Filled with cheddar and spicy Cajun chicken, served with sour cream and salsa. | |||
| Steamed Clams (1 Dozen) | $10.00 | ||
| One dozen little necks. | |||
Wings & Things (Dinner) |
|||
| Homemade Mozzarella Stix | $9.45 | ||
| Served with marinara sauce. | |||
| Chicken Tenders | $10.00 | ||
| Served with French fries and Barbeque sauce. | |||
| Potato Skins | $9.00 | ||
| 5 potato skins filled with cheddar cheese and real bacon bits with sour cream. | |||
| Jumbo Chicken Wings | $10.00 | ||
| Served with bleu cheese and celery. | |||
On The Lighter Side (Dinner) |
|||
| Chicken Caesar Salad | $12.00 | ||
| Sliced grilled chicken breast on a bed of romaine with Asiago cheese and caesar dressing. Served with a slice of garlic toast. | |||
| Cajun Chicken Salad | $12.00 | ||
| Freshly grilled Cajun chicken with mixed greens, hard boiled eggs, tomatoes, onionand cheddar cheese. With your choice of dressing. | |||
| Mixed Greens Dinner Salad | $3.90 | ||
| Mixed greens with tomatoes, chick peasand red onions. | |||
| Ricci's Cobb Salad | $13.90 | ||
| Diced grilled chicken, tomatoes, onions, bacon, olives, eggs, black bean corn salsaand cheddar cheese on a bed of lettuce with our homemade celery seed dressing. | |||
| Caesar Dinner Salad | $4.90 | ||
| Romaine with Asiago cheese and croutons. | |||
Sandwich Platters (Dinner) |
|||
| Grilled Chicken Sandwich | $9.55 | ||
| Boneless chicken breast with lettuce, tomato and mayo served on a brioche roll. | |||
| Eggplant Parm Sandwich | $9.90 | ||
| Tender eggplant baked in sauce, topped with mozzarella, served open face on French bread. | |||
| Filet Mignon Steak Bomber | $11.90 | ||
| Strips of beef tenderloin sauteed with mushrooms and onions on French bread. | |||
| Meatball Sub | $9.45 | ||
| Our homemade meatballs with sauce and mozzarella on French bread. | |||
| Maryland Crab Cake Sandwich | $11.90 | ||
| Real crab meat served on a brioche roll with lettuce and a remoulade sauce. | |||
| Ricci's Mark Special | $10.00 | ||
| Our own roast beef dipped in au jus topped with mozzarella on toasted French bread. | |||
| Cheeseburger Platter | $8.90 | ||
| 8 Ounces certified Angus Beef char-broiled and served on a hard roll with lettuce and tomato. | |||
| Bacon Cheddar Burger | $11.00 | ||
| 8 Ounces certified Angus Beef char-broiled and served on a brioche roll with cheddar cheese, bacon, lettuceand tomato. | |||
| Chicken Parm Sandwich | $10.00 | ||
| Chicken cutlet baked in our tomato sauce covered with mozzarella on a brioche roll. | |||
Pizzas (Dinner) |
|||
| Ricci's Traditional Pizza (Small 10") | $7.45 | ||
| With mozzarella. | |||
| Ricci's Traditional Pizza (12" X 18" 1/2 Sheet) | $13.45 | ||
| White Sicilian Pizza (12" X 18" 1/2 Sheet) | $13.55 | ||
| With mozzarella, garlic, spices and oil. | |||
| White Sicilian Pizza (Small 10") | $7.45 | ||
| With mozzarella, garlic, spicesand oil. | |||
| Ricci's Traditional Pizza (Medium 14") | $10.90 | ||
| With mozzarella. | |||
| White Sicilian Pizza (Medium 14") | $10.90 | ||
| With mozzarella, garlic, spices and oil. | |||
Pastas (Dinner) |
|||
| Penne with Vodka Sauce | $14.00 | ||
| Blush marinara sauce with Parmesan cheese. | |||
| Angel Hair Pasta with Tomato-Basil Sauce | $14.00 | ||
| Tomatoes sauteed in fresh basil and spices. | |||
| Linguine Aglio e Olio | $13.00 | ||
| Fresh garlic sauteed in olive oil. | |||
| Linguine with White Clam Sauce | $17.00 | ||
| Chopped sea clams, wine, olive oil, garlicand spices. | |||
| Linguine with Red Clam Sauce | $16.90 | ||
| Chopped sea clams, wine, olive oil, garlicand spices. | |||
| Fettuccine Alfredo | $15.90 | ||
| A rich combination of cream, Parmesan cheeseand butter. | |||
| Ricci's Traditional Spaghetti | $13.00 | ||
| The original recipe that made Ricci's famous. | |||
| Fettuccine with Pesto Sauce | $15.00 | ||
| A blend of fresh basil, olive oil, pignoli (pine nuts), garlicand Parmesan cheese. | |||
| Penne with Sausage | $14.90 | ||
| Homemade sliced Italian sausage with our traditional sauce. | |||
Italian Specialties (Dinner) |
|||
| Penne with Olives & Artichokes | $16.00 | ||
| A blend of Sicilian and Greek olives, pesto, sun-dried tomatoes and artichokes sauteed in olive oil and fresh garlic served over a bed of penne with Parmesan cheese. | |||
| Zuppa de Clams Over Linguine | $18.90 | ||
| One dozen whole clams in shell with spicy marinara sauce. | |||
| Chicken Riggies | $15.90 | ||
| Rigatoni in a blush sauce with chicken, mushrooms, olives and hot peppers. | |||
| Ravioli | $13.05 | ||
| Ten large pasta pillows stuffed with cheese and covered in our traditional sauce. | |||
| Eggplant Parmigiana | $16.00 | ||
| Slices of tender eggplant that is breaded and sauteed then baked in our sauce covered with mozzarella. Served with a side of spaghetti. | |||
| Homemade Gnocchi | $15.55 | ||
| Italian dumplings made with a blend of potato and ricotta cheese covered in sauce. | |||
| Greens & Beans Over Penne | $15.00 | ||
| Escarole and white beans sauteed in garlic, spicesand olive oil. | |||
| Chicken Fazool | $17.00 | ||
| Grilled chicken with sauteed escarole, white beans, pesto, tomatoesand Romano cheese over penne. | |||
| Homemade Baked Lasagna | $16.00 | ||
| Layers of meat, ricotta cheese and Ricci's sauce. | |||
| Baked Ziti Parmigiana | $14.45 | ||
| Oven-baked ziti with Ricci's traditional sauce topped with mozzarella. | |||
| Rigatoni alla Bolognese | $15.55 | ||
| Rigatoni in a Northern Italian meat sauce with a hint of cream. | |||
| Jumbo Shells | $14.90 | ||
| 6 shells stuffed with ricotta and topped with mozzarella cheese - baked in our own sauce. | |||
Chicken (Dinner) |
|||
| Chicken French | $18.00 | ||
| Lightly battered chicken breast sauteed in a lemon-wine sauce over angel hair pasta. | |||
| Chicken Piccata | $18.90 | ||
| Sauteed chicken breast in a lemon-wine butter sauce with mushrooms and capers over angel hair pasta. | |||
| Chicken Elaine | $20.00 | ||
| Grilled chicken breasts topped with mushrooms, sun-dried tomatoes, roasted red peppers and broccoli. Then baked with a 3-cheese alfredo over linguine. | |||
| Chicken Marsala | $19.00 | ||
| Tender chicken breasts sauteed in a marsala wine and mushroom sauce. Served with a side of pasta or potato. | |||
| Chicken Parmigiana | $18.00 | ||
| Lightly breaded cutlets baked in our rich tomato sauce covered in mozzarella with a side of spaghetti. | |||
Veal (Dinner) |
|||
| Veal Piccata | $21.00 | ||
| Sauteed veal in a lemon-wine and butter sauce with mushrooms and capers over angel hair. | |||
| Veal Saltimbocca | $21.90 | ||
| Sauteed with prosciutto, fresh mushrooms and a blend of olives in a wine sauce over fresh escarole. Served with a side of pasta or potato. | |||
| Veal French | $21.00 | ||
| Lightly battered fresh Italian white veal sauteed in lemon-wine sauce over angel hair pasta. | |||
| Veal Parmigiana | $21.00 | ||
| Tender fresh Italian white veal breaded and sauteed, baked in our traditional red sauce covered in mozzarella with spaghetti. | |||
Steaks (Dinner) |
|||
| Steak Marsala | $24.00 | ||
| 12 Ounces NY strip layered in marsala wine and mushrooms. Served over mashed potatoes. | |||
| New York Strip (8 oz.) | $15.90 | ||
| Char-grilled or Cajun (choice of side dish: pasta with traditional sauce, French fries, redskin mashed, sweet or baked potato). | |||
| New York Strip (12 oz.) | $22.90 | ||
| Char-grilled or Cajun. (choice of side dish: pasta with traditional sauce, French fries, redskin mashed, sweet or baked potato). | |||
Seafood (Dinner) |
|||
| Fresh Broiled Haddock | $16.00 | ||
| Seasoned with butter, wine and lemon. Served with your choice of a cup of soup or salad and a side of pasta, fries or potato. | |||
| Shrimp Scampi | $19.90 | ||
| Jumbo shrimp sauteed in wine, butter, garlic and lemon over linguine served with your choice of a cup of soup or salad haddock French lightly battered haddock sauteed in a lemon-wine sauce over angel hair served with your choice of a cup of soup or salad. | |||
| Fresh Sea Scallops | $19.90 | ||
| Deep fried or broiled in wine, butterand lemon served with your choice of a cup of soup or saladand a side of pasta, fries or potato. | |||
| Haddock French | $19.00 | ||
| Lightly battered haddock sauteed in a lemon-wine sauce over angel hair served with your choice of a cup of soup or salad. | |||
| Baked Haddock with Mushroom Sauce | $17.00 | ||
| Fresh baked haddock topped with a creamy white wine and mushroom sauce served with your choice of a cup of soup or salad and a side of pasta, fries or potato. | |||
| Seafood Marinara | $20.90 | ||
| Shrimps, scallops and fresh clams in the shell of a tomato-basil sauce served over linguine served with your choice of a cup of soup or salad. | |||
| Shrimp Petrone | $19.90 | ||
| Jumbo shrimp sauteed in hot cherry peppers, garlic and lobster stock served over penne served with your choice of a cup of soup or salad. | |||
